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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.

1,615 Ratings

(view ratings)
Ratings: 1,615
Reviews: 530
rAvg: 4.28
pDev: 9.58%
Wants: 521
Gots: 486 | FT: 34
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
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Ratings: 1,615 | Reviews: 530 | Display Reviews Only:
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The Lost Abbey Red Poppy, vintage 2011

Served in New Belgium globe glass

A: Pours deep amber/brown with modest tan head. Each sip leaves behind an arc of foam. The beer itself is clear and sparkling. 

S: Tart cherries, vinegar and damp wood vie for dominant aroma. Mouthwateringly acetic. Additional smells include pickle aromas, a low-grade funk, and a tease of vanilla. 

T: Sourness strikes tongue first, then tart cherries. The acetobacteria is not as sharp as I thought it would, earning an enjoyable and approachable medium on the sourness scale. The other aromas are also expressed on the palate. I will that the beer has vinous character. Red Poppy is like a harmonic that slowly becomes quiet. That is how it finishes. Brettanomyces becomes more evident as I work my way through glass. 

M: Deceptively light body and medium, bright carbonation. Lively mouthfeel. 

O: I love Red Poppy. It edges out La Folie as best American interpretation of the style, and I think it might beat the very best Belgians. I wish it were cheaper and available in Indiana, preferably on tap in my basement. Huzzah!

Wadsey, Jul 21, 2011
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thetomG, Dec 17, 2011
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rolltide8425, Oct 30, 2012
Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,615 ratings.