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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,660 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,660
Reviews: 532
rAvg: 4.28
pDev: 9.58%
Wants: 527
Gots: 498 | FT: 35
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Red Poppy Ale Alström Bros
Ratings: 1,660 | Reviews: 532 | Display Reviews Only:
Photo of mcdonald422
4.5/5  rDev +5.1%

mcdonald422, Aug 18, 2013
Photo of rmaste6282
4.5/5  rDev +5.1%

rmaste6282, Dec 28, 2011
Photo of CoryR
4.5/5  rDev +5.1%

CoryR, Oct 22, 2012
Photo of Beervana
4.5/5  rDev +5.1%

Beervana, May 02, 2014
Photo of fishrunner
4.5/5  rDev +5.1%

fishrunner, Jul 17, 2014
Photo of uturn
4.5/5  rDev +5.1%

uturn, Jan 16, 2013
Photo of Oxymoron
4.5/5  rDev +5.1%

Oxymoron, Sep 11, 2013
Photo of gamanley
4.5/5  rDev +5.1%

gamanley, May 22, 2013
Photo of melle76a
4.5/5  rDev +5.1%

melle76a, Sep 17, 2013
Photo of Wadsey
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The Lost Abbey Red Poppy, vintage 2011

Served in New Belgium globe glass

A: Pours deep amber/brown with modest tan head. Each sip leaves behind an arc of foam. The beer itself is clear and sparkling. 

S: Tart cherries, vinegar and damp wood vie for dominant aroma. Mouthwateringly acetic. Additional smells include pickle aromas, a low-grade funk, and a tease of vanilla. 

T: Sourness strikes tongue first, then tart cherries. The acetobacteria is not as sharp as I thought it would, earning an enjoyable and approachable medium on the sourness scale. The other aromas are also expressed on the palate. I will that the beer has vinous character. Red Poppy is like a harmonic that slowly becomes quiet. That is how it finishes. Brettanomyces becomes more evident as I work my way through glass. 

M: Deceptively light body and medium, bright carbonation. Lively mouthfeel. 

O: I love Red Poppy. It edges out La Folie as best American interpretation of the style, and I think it might beat the very best Belgians. I wish it were cheaper and available in Indiana, preferably on tap in my basement. Huzzah!

Wadsey, Jul 21, 2011
Photo of thetomG
4.5/5  rDev +5.1%

thetomG, Dec 17, 2011
Photo of rolltide8425
4.5/5  rDev +5.1%

rolltide8425, Oct 30, 2012
Photo of JAHMUR
4.5/5  rDev +5.1%

JAHMUR, Nov 15, 2011
Photo of Lehighace06
4.5/5  rDev +5.1%

Lehighace06, Jun 02, 2014
Photo of millerbuffoon
4.5/5  rDev +5.1%

millerbuffoon, Jun 13, 2014
Photo of browniewithnuts
4.5/5  rDev +5.1%

browniewithnuts, Feb 06, 2013
Photo of illini4x4
4.5/5  rDev +5.1%

illini4x4, Oct 26, 2012
Photo of Mississipping
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a hazy reddish-light brown color with notable clarity, although some sediment at the bottle of the glass/bottle.  A large off-white head billows out of the body and lingers for quite a while before resting to a patchy foam.  Moderate lacing. 

S: Really pungent aroma comprised of vinegar, cherries, earthy and funky barnyard characteristics, and some oak.  Really a nicely complex aroma that flows out of the glass and can be picked up yards away. 

T: Vinegar and sour cherries up front provide ample sourness.  Oak and some funkiness linger further in the background, but mesh very well with the dominant flavors.  There is also a flimsy malt profile that provides a subtle sweetness, but it pales in comparison to the puckering sourness. 

M: Medium bodied with quite a bit of carbonation.  Spritzy and crisp.  Nice and tart and pretty drying at the finish. 

D: Absolutely delicious and very drinkable, however, it's great to sip on and enjoy the complexity and balance.  One of the best Flanders that I've had this side of the Atlantic.  

Mississipping, Jul 28, 2011
Photo of jschott75
4.5/5  rDev +5.1%

jschott75, Feb 10, 2014
Photo of dhbiker0889
4.5/5  rDev +5.1%

dhbiker0889, Sep 13, 2012
Photo of C2H5
4.5/5  rDev +5.1%

C2H5, May 07, 2013
Photo of azureoval
4.5/5  rDev +5.1%

azureoval, Jan 27, 2013
Photo of KevinmusPrime
4.5/5  rDev +5.1%

KevinmusPrime, May 03, 2013
Photo of heygeebee
4.5/5  rDev +5.1%

heygeebee, Jul 01, 2014
Red Poppy Ale from The Lost Abbey
96 out of 100 based on 1,660 ratings.