Red Poppy Ale - The Lost Abbey
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Ratings: 1,603 | Reviews: 528 | Display Reviews Only:
2.83/5 rDev -33.9%
Served from 2009 bottle into a Surly Darkness snifter. Pours a murky brown with a very small amount of head-like bubbles that fade quickly. Cork made no noise when removed. Uh oh. This stuff looks like flat cola. With lots sediment. Smell is an improvement over appearance, but that isnt saying much. Has the familiar lost abbey wild characteristics, sour lactic acid, a bit spicy, sour cherries in the background. Maybe a hint of yeast as well. Taste is what I remember red poppy tasting like. Very sour with a hint of ripe red cherries, no residual sweetness, mostly just lacto sourness. Mouthfeel is pretty bad. This beer is still, the mouthfeel is medium heavy, and the sourness of the beer gives you the feeling in the back of your throat like you just ate a bag of sour patch kids. Some bubbles would have done wonders for this beer. Drinkability is low too due to the lack of carbonation. This one may end up a drain pour - the mouthfeel kills any potential this beer may have had.
11-21-2010 03:26:35 | More by nkersten
2.85/5 rDev -33.4%
Bottle obtained in a trade with numbeercruncher. Damn fine trader.
Poured into chalice glass
A. Cloudy brownish body, no head. Looks semi appealing.
S. Smells like sour cherries and feet. I'm not really feeling this is my type of shit.
T. Yep... Definitely not my shit. Taste like old sour cherries, I dunno, plastic maybe, vinegar, oak. It's on point for the style but damned if I like it
D. Fuck that. It pretty much taste like eating a cherry dipped in vinegar.
So this will probably be my last attempt at any "sour" beer. I'm sure some people get down with this style but not this guy. I think I'll stick to stouts and IPA's from now on.
12-21-2008 04:31:28 | More by EGledhill
2.9/5 rDev -32.2%
This is a bit of an unusual review for me because I had the opportunity to have both the 2008 and 2009 within a week of each other. If I had written a review after the 2008, it would have echoed many of those here praising it's virtues. I thought it was an excellent Flanders-style beer, up there with the great Belgian names. I would have given it an A.
Alas, I opened the 2009 recently received from my Sinners shipment. A major disappointment. The pour was flat and syrupy--yet another beer from Lost Abbey that was not properly carbonated upon release. In addition, I literally had to strain the beer because of an unprecedented amount of solid matter. I've had plenty of beers with sediment and floaties, but this was out of control. It was literally chunky, with what appeared to be the skins of cherries floating around everywhere. The flavors were fine, but with no carbonation and solid matter, the overall taste suffered markedly.
I'm tiring of the inconsistency of Lost Abbey products. Quality control just doesn't seem to be a concern. I'm sure Tomme would attest otherwise, but the reality is that even though this was by far the worst, there have been many, many other occasions of QC issues for me (and it's not just me; see forum postings). No other world-class brewery has anywhere near the same issues.
Given that it is among the most expensive beer out there, this is unacceptable to me. As such, I cannot give this beer anywhere near the ranking I would have given the 2008. It is a shame, because when the stars properly align, Lost Abbey truly does belong in the discussion of the best.
03-16-2009 19:56:47 | More by abfraser
2.98/5 rDev -30.4%
pours brown with amber highlights around the edges. alot of thick off white head that sticks around awhile. smells like red wine vinegar and wood. taste is sour tart cherries up front, then comes the wood, then theres the vinegar i smelled. has good carbonation but just feels watered down, very thin. i've had better beers of this style for half the price. cant get that vinegar taste out of my mouth.
07-21-2011 00:32:14 | More by match1112
3.1/5 rDev -27.6%
'11 vintage poured into my RR tulip
Pours muddy brown with red hues and a generous 3 finger off-white head with good retention even though it fades slightly.
Smells of slightly tart cherries and a little vinegar. Not nearly as acidic as I expected it to be.
Acidity comes through a lot more on the flavor. Some good cherry notes, but they soon get overpowered by vinegar with a little bit of wet band aid. Not entirely pleasant.
High carbonation levels despite the Flat Abbey joke with medium to light mouthfeel.
I usually like Flanders, but this one was a bit overboard. There may have been some good things there, but all I could really taste was vinegar.
04-20-2012 23:46:19 | More by jmarsh123
3.15/5 rDev -26.4%
Cute little bottle with a hefty price tag. Pours a muddy, light copper color but sits opaque brownish black. Beige head quickly fizzles away.
Aroma is sweet cherry, pennies, dark cacao and very, very vinaigrette. Taste is tart and steely. No cherries come through at all here. Thin, bubbly carbonation.
What a bland beer. Nothing about it stands out for me at all. For such a highly rated ale I'm not sure what the fuss is about.
04-21-2011 01:09:04 | More by donkeyrunner
3.18/5 rDev -25.7%
Bottle shared with glazeman.
A - Run of the mill reddish/brown of so many sours that I've seen before. No head and no lacing.
S - Sour cherries, barn, and booze. OK, but not great.
T - Sour, citrus tart with some sour cherries through out and some biscuit in the finish.
M - Lots of carbonation.
D - Pretty drinkable, but limited by the sourness. This is a good beer, but not a great beer by any means. It doesn't taste unique or outstanding to me in any way. Compared to other beers, sure, it's better than most, but it's just another sour to me. Certainly not better than the sours from the RR series.
11-17-2010 04:01:50 | More by airohead2001
3.18/5 rDev -25.7%
A - Brownish red almost grape juice like color. very light lacing. This is the first Lost Abbey beer I have ever had that popped when uncorked and also had a head (Poured at an elevation of 2500FT or so in Emmet Idaho.)
S - Powerful sourness in the aroma. A sweet smell with a mild cherry smell on the end. Definitely a lot of hints of fruit like scent, kind of similar to smelling a %100 fruit rollup.
T/M -- Light in viscosity at first with a definite upfront flavor of the brown ale. Middle shifts to tartness and definite carbonation with a semi acidic finish. After the palette adjusts from the sourness the presence of cherries is prominent as well as the oak showing up about halfway through the bottle (possibly due to it acclimating itself to a room temperature.)
O - This beer is a very well played sour (though I am NOT a fan of sours. Nice cherry and oak flavors, thats about it with a huge smack of of sour, don't seek and don't destroy.
PP (Price Point) - $18.99 for a 375ml caged and corked bottle is super, super overkill in price. I am not a big sour fan, but this continues on with the trend of Lost Abbey having underwhelming beers at overwhelming prices. Would be more appropriatley priced around $6-$8.
07-17-2011 01:14:56 | More by alexhahn82
3.2/5 rDev -25.2%
Ah the dichotomy that is the Lost Abbey. They make some mind blowing beers and they make some absolute epic fails. The price point seems to be my biggest gripe. Thankfully I have buddies who have pockets that run so deep they can afford to take the risk. Sweemzander is one of those guys. He buys expensive beer like a fat kid buys candy. I really appreciate him shelling out $16 on this 375ml bottle. No fucking way would I ever pay that kinda money for a bottle this size.
Bottle split onto tulips.
A: Cinnamon brown red. Small amount of dirty white head. Tiny amount of soapy lace.
S: Super oaky with tart cherries. Modest hint of spices. Light vinegar sour. The oak is awfully powerful.
T: Mild vinegar sour. Strong oak soaked cherry. A hint of spices. The depth of the flavor is very lacking.
M: Medium body with wait for it... mild carbonation. Score!
O: Well this one turned out to kind of a dud. Nothing horrible but nowhere near a great flanders.
04-16-2011 23:18:07 | More by beerwolf77
3.3/5 rDev -22.9%
A-pours a deep brown with about an inch of foam. great retention
S-sweet with cherries
T-bitter and sweet. (yes, slightly bittersweet) a bit overbearing with the cherries, but overall not too shabby
M-thin and a little tingly on the palate
O-a bit too sour for my liking
04-06-2012 19:30:44 | More by Jammies
3.3/5 rDev -22.9%
A - Murky reddish brown. For the champagne cork, I was definitely expecting more fizz. Minimal off-white to light brown head.
S - Tart cherries dominate the nose, with some leather and earthy notes.
T - Puckeringly sour, almost unpleasantly so. Fairly one dimentional with some cherries and lots of vinous acidity. Not very balanced. No sweetness to speak of.
M - Slight slickness to the mouthfeel with low carbonation.
D - the 12.7oz is enough for me. The acidity isn't balanced enough to make this really drinkable.
Not bad, but definitely not my favorite. While I enjoy a good sour, this one is a little heavy on the lactic acidity without much else to back it up.
01-10-2010 01:45:24 | More by Tiklmelmo
3.3/5 rDev -22.9%
Big thanks to Kevin for sharing this one! 2009 Bottle.
A-pours an extremely cloudy lighter brown color with strong red hues shined next to light. The head is rather thick and off white to light tan.
S-the nose has notes of balsamic up front, hints of green olives behind, there is a fair bit of dry oak giving way to a light touch of brett, light acidity and bits of sour cherries.
T-the taste has a stronger acidity and more balsamic, the oak is stronger and more present as the brett works in with the sour cherries. There is some acetic acid towards the back that detracts from the brightness of the cherries.
M-lighter to medium body, slightly grainy on the palate and rather juicy throughout. the finish is slightly undercarbonated and a little flabby also lacking the driness you would like to see with all the acidity.
D-this has some issues, the cherries are overshadowed by oak and acidity, notes of acetic acid in the finish and some random brett notes make this an overly sour slightly muddled beer.
12-27-2010 14:54:49 | More by cpetrone84
3.33/5 rDev -22.2%
2011 vintage poured into a tulip at 60 degrees.
A. A murky Iced tea color,yeast floating all around. One finger off-white colored head. Spotty lacing.
S. I get some tart cherries with some oak.There is a musty fruit smell,But I can't just pinpoint what it is.
T. Pretty much just folows the smell. Some sour cherries and apples With a little wood in the back.
F. Feel is light and well carbonated,moderately sour.
Overall I kind of new to sours but I have had a few and they were a good bit easier to drink than this. Decent flavor profile,I will have to try again onced I'm better versed in the style.
10-18-2011 00:38:54 | More by Marty30
Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,603 ratings.