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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,577 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,577
Reviews: 528
rAvg: 4.28
pDev: 9.58%
Wants: 515
Gots: 477 | FT: 35
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Red Poppy Ale Alström Bros
Ratings: 1,577 | Reviews: 528 | Display Reviews Only:
Photo of rmalinowski4
rmalinowski4

Illinois

4.13/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy brown that shows a deep ruby color when held up to the light and has a two fingered tan head thar recedes slowly and leaves tons of lacing.

Smell is sour cherry and some funk. The cherry smell very strong and the funk is not that strong.

The taste is sour cherry with some funk, very similar to the smell. There is some taste of the Belgian brown underneath, but cherry overpowers everything. Very nice.

The body is light and there is tons of carbonation. The overpowering cherry taste with the high carbonation level make this a sipper.

Overall this is one of the best cheery beers that I have tried. Great cherry taste with some funk and good mouthfeel make this beer a winner. I will definitely seek this one out again.

Serving type: bottle

05-22-2011 01:22:23 | More by rmalinowski4
Photo of TheBlackMallard
TheBlackMallard

Minnesota

4.13/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to ALECOHOLIC for this.

Pours murky amber with a small tan head that fades pretty quickly.

Smell: Tart Cherries, Apple Skin, Oak, Vinegar, Lactic Acid Sourness.

Taste: Sour Cherries, Lemon, Oak, Leather, Very Dry and Tart there is a bit of Fruity sweetness in there too. Medium Carbonation and Body. Very Refreshing.

Serving type: bottle

05-26-2008 04:29:41 | More by TheBlackMallard
Photo of ptykozoon
ptykozoon

California

4.13/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pop! Appearance is medium dirty brown with a hint of orange, there is a small greyish-brown head which dissipates fast. Lots of sea monkeys floating about. Not the prettiest beer ever, but appropriate for the style.

Smells like success i.e. sourness! Orange peel, sour fruits and a dry woody scent.

Tastes refined, balanced nicely and is just what I was expecting. Tastes like a mellow supplication, less sour; more sweet. Cherries are distinct and at the forefront as well as the aftertaste. The oak barrels are there but restrained. This is one hell of a refreshing brew to be sure. The only downside is that it tastes just a bit dull, there is a very slight wateriness to it, could be the low abv.

Mouthfeel is exceptional as well, bites the tongue a bit with carbonation/sourness/alcohol but is balanced out with a fruity sweetness. Very bitter on the throat. Be prepared for a strong aftertaste as well; this beer sticks on the tongue for a while..

Drinkability is hard to beat (although you'll probably want a glass of water to wash down the dryness after you finish it). Can't taste the alcohol too much, and clocking in at only 5% I could drink a whole lot of this. A 750ml bottle would suit this beer much much much better. Overall a lovely tasting drink but it just needs a little kick, lacks something: perhaps a beefier abv, a touch of sourness, one more of this or a hint more of that and this brew would be stellar.

Serving type: bottle

07-26-2010 03:50:12 | More by ptykozoon
Photo of kawilliams81
kawilliams81

Illinois

4.13/5  rDev -3.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 375 ml cork n cage bottle into a Lost Abbey chalice.

A- Pours a dark ruby/brown with a 2 finger light tan head. A few large blotches of lacing remain on the glass.

S- Light chocolate malts, sour cherries, slight vinegar and funk.

T- Chocolate malt, faint roast, sour/tart cherries, some vinous notes, and some bready notes.

M- Light body and medium carbonation. Semi-dry beer that gives a tingly feeling from the sourness.

O- 6/10 sourness. Very good Flanders Red. Not as sweet and a little more sour than others of the style I have had. Worth it to try once but not one I would buy again because of the price.

Serving type: bottle

08-16-2012 01:30:55 | More by kawilliams81
Photo of teamizm
teamizm

California

4.13/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

2009 bottle poured into a Bruery tulip glass.

Pours a nice, dark brown with almost no head at all. Some residual lacing lingers in the glass. Smell of cherries, citrus, and some brown sugar. Nice, mellow sourness with a nice amount of sweetness/maltiness. Cherry flavors are pretty apparent, nice lingering tartness.

Not as sour as I would've liked, but a very drinkable sour. I feel like it just holds back a little too much on the flavor and sourness, but still a very good beer.

Serving type: bottle

10-04-2010 04:26:07 | More by teamizm
Photo of jaasen64
jaasen64

Massachusetts

4.13/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Lord Hobo for their Night with Tomme Arthur before the Belgian Beer Festival. $7 for a 12oz pour in a tulip (not bad considering most stores in Boston sell it for $18+/bottle). Reviewed from notes.

A- Opaque brownish cherry red with about a finger of reddish brown head that fades to leave a still top.

S- Cherries, some raspberries and other fruits, some brown sugar, fairly tart but not nearly as tart as I was expecting.

T- Cherries, raspberries and other fruits, a tiny bit of oak which is mostly hidden from the cherries, finishes off with a decent tartness, nothing too crazy though.

M- Medium bodied, maybe a little bit light, smooth, very easy to drink, nice carbonation.

O- I haven't had too many Flanders Red, but I would probably say this is my favorite so far. It had a nice cherry flavor that finished with a decent tartness that wasn't overly tart. If you like cherries and sours I would definitely recommend trying this beer out. A little bit pricey from the bottle, but definitely worth the $7 for a glass.

Serving type: on-tap

09-08-2012 18:44:18 | More by jaasen64
Photo of Zive
Zive

Hawaii

4.14/5  rDev -3.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Vintage 2012 bottle, cellared for fourteen months, poured into champagne flute.

Appearance: Looks like a classic brown ale with a half finger of khaki head that dissipates quickly. When held up to light it takes on a more amber/deep ruby red hue.

Smell: Oak and vanilla at first, the sour scent associated with most wild ales is present to a lesser extent. The cherry aroma has faded considerably, most likely due to cellaring, and is barely detectable.

Taste: First taste is a mild tartness, though not puckering like many other sours due to the mellowness of the barrels and the sweetness imparted by the cherries and malts. There's no doubt that the base beer here was loaded with dark malts which lend a caramel character to the taste. I was concerned that this would be overly fruity, but between the barrels and cellaring that's not the case.

Mouthfeel: Silky with lots of small CO2 streaming from the base of the glass. The acidity from the wild yeast strains adds to the stinging feeling of the carbonation. A bit more mellow on the palate than most wild and sour ales I've had (Lindeman's, Cantillon, etc).

Overall: I enjoyed this beer mostly for its uniqueness. The brewing process was well thought-out here, balancing the acids produced by the wild yeast with the mellowing and sweetening effects of barrel aging and cherries. I would be interested in trying this beer either from a fresh bottle or on tap for comparison. Although this is an excellent beer and worthy of much of the hype surrounding it, I don't believe it's great enough to justify the $20 price-tag.

Serving type: bottle

05-22-2013 08:28:01 | More by Zive
Photo of smcolw
smcolw

Massachusetts

4.14/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Literally looks like watered down mud in a glass. Brown, yet no light could possibly pass. Small, quickly dying head. Leaves only a couple of spots for lace.

Strong, sweet red cherry (maraschino?) aroma. If I were blindfolded, I would think this was a Kriek because of the sour nose and slight presence of Belgian yeast.

Tastes like a Kriek, too...almost. But it isn't sweet and there are more "brown" elements like crystal and chocolate malts. Very interesting as it is unusual. Good body with a mildly elevated carbonation.

Certainly not an everyday beer, but a real treat for something delicious and unusual.

Serving type: on-tap

03-22-2014 18:42:19 | More by smcolw
Photo of ne0m00re
ne0m00re

Ohio

4.15/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Semi-live review of a 375 mL bottle.
A: Reddish murky brown with a decent dark tan film and good lacing.
S: Woody cranberries, raspberries, strawberries, apple cider vinegar, some lemon, nice well-rounded musty sour with a clean finish in the aroma. It has a light caramel and pecans with brown sugar. Good.
T: Nice acidity; cranberry, red wine, and apple cider, with brown sugar too and cherries that don't really dominate except in the sweet lingering finish, which is softer than you'd expect from the harsh sour beginning. Pretty good.
M: Thinner with a kind of spritzy carbonation.
D: Great.

Serving type: bottle

02-19-2011 02:41:48 | More by ne0m00re
Photo of dfillius
dfillius

Michigan

4.15/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a snifter, and enjoyed it with a poached pear and apple cider and clove reduction food pairing. I waited in line for two hours to get it at the brewery in January.
A: Beuatiful ruby red. I'm sharing it with two others and I poured all the yeast into mine! No! Mine's cloudy and the others without the yeast are prettier. It has a thin lace, I would like more head.
S: Sourness, cinnamon, molasses
T: Paired well with the pears. Sourness with definite woody background. Definite cherry aftertaste. I'd like more fruit and less sourness please.
M: Very dry and bubbly
D: I'd like one more glass. I'm not feeling it at all. I wish I'd shared the bottle with only one other person! It's a small bottle for the price.

Serving type: bottle

03-11-2008 22:25:41 | More by dfillius
Photo of nhindian
nhindian

Pennsylvania

4.15/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

375ml bottle poured into a Lost Abbey tumbler. Bottle provided and split with russwbeck, thanks Russ!

A - Pours a muddy brown color with a thin, 1-fingered head. The head has a nice cream complexion to it, with moderate retention. After it fades, it leaves a ring behind that sticks to the glass. Lacing is pretty good and it has some legs for it. I got the second half of the bottle, so there are a few chunks in here.

S - This has a big sour nose to it with a nice cherry kick to it. It has some slight vinegar to it, and compared to Deschute's The Dissident, much more cherry. Smells pretty spot on for the style and one of the best due to the cherries and minimal vinegar.

T - I will be doing a sort of middle ground of my glass and Russ' dye to the sediment in mine. Mine was much more sour than his, hut not in a bad way, and the vinegar is a bit more prominent and long-lasting. His was a little more sweet, but again, just two different sides of the spectrum. I feel the cherries were better defined in the other glass, but are still strong here. Alcohol is slight and masked by the sour.

M - Mouthfeel is medium-bodied with medium carbonation. Slightly low carbonation for the style but for Lost Abbey I can't complain. Long finish.

D - Drinkability is moderately high. This beer is nice in the fact that it uses a good amount of cherries and has a high sourness to it. Not sure if it's worth $15, but it is tasty.

Serving type: bottle

04-05-2011 00:36:12 | More by nhindian
Photo of MEsoJD
MEsoJD

California

4.15/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

[Tulip Glass]

I: I'm familiar with Lost Abbey Beers, but I believe I haven't logged a review on any of their brews. My most enjoyed ales from them has to be their sours like, "cuvee de tomm". Anyway I picked up some of this Red Poppy Ale hearing of it's reputation. So lets dig in!

B: [5 % ABV 12.7 OZ Bottle date. none to be found] I really like this bottles subtle presentation. It's straight to the point(ingredients, abv, nice art, size, location, etc ), but does leave some info to be desired... No back story or bottle date.

A: A deep murky brown body with a foamy head, slow dissipation, and good lacing.

S: Smells of sour/tart cherries and plums. Pretty pungent.

T: Upfront your hit with sour/tart/acidic cherries throughout with subtle presence of oak in the background/finish. Bread malt and caramel can also be detected.

M: Medium body, high carbonation, crisp/slight slick finish, and low apparent alcohol.

O: Good beer that will satisfy your sour craving. The balance of cherry and oak is very nice. The attention to detail in this beer is very apparent. It would be amazing if it had a bigger since of caramel, but other than that, I'm satisfied. I would recommend and buy again.

Serving type: bottle

03-28-2014 06:29:59 | More by MEsoJD
Photo of gford217
gford217

Georgia

4.15/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of WeeHeavySD poured into a tulip.

Pours a murky dark iced tea brown with hints of amber around the edges. There is a short-lived off-white head that lingers as a ring throughout with traces of lacing.

The aroma is wonderful on this with sweet and sour cherries and a slight funky tartness on top. There is an underlying earthy oak smell that gets bigger as it warms.

The taste leans more on the sour side with less of the sweetness and more of the funk. The vinegar is more prevalent in the taste than the aroma though there was a bit of brown sugar underneath.

The mouthfeel is dry in the finish from the oak and fairly astringent with decent carbonation.

This is one of the better Flanders ales I've had as it was complex and not overly sour. Very nice.

Serving type: bottle

10-21-2008 03:03:09 | More by gford217
Photo of Urbancaver
Urbancaver

Ohio

4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a nice reddish brown with a nice frothy white head that dissipates quickly. Thick but not too syrupy or anything. Smells tart and sour. TONS of cherry on the nose and some subtle oak and vanilla. Tastes sweet and tart. Lots of cherry with a solid funk that really rounds out the beer. I'm really pleased with this one. Well carbonated. Tasty, just sour enough. Overall a great brew

Serving type: bottle

05-15-2011 06:49:38 | More by Urbancaver
Photo of rudzud
rudzud

Massachusetts

4.15/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Picked up a few months back at Julio's. I saved this specifically for my 300th review.

A - Poured into my Duvel tulip a deep ruby red/nut brown pour with a fizzy one figner head that quickly faded to leave a nice halo and some good thin clouds.

S - Light vinegar, sweet malts, and some earthy oak. Light sour cherry notes too.

T - Good sour vinegar notes up front that are washed away by tart sour cherries and some oak. There are some light sweet malts but for the most part the sourness overpowers everything else, which is to be expected.

M - Medium carbonation here, lots of bubbles in the mouth. A nice sour and crisp slightly dry finish. Very tart and refreshing.

O - Enjoyed this flanders alot. Not quite sure if its worth the hype though as there are other flander's that deliver the tasty that aren't as expensive.

Serving type: bottle

06-12-2011 03:32:59 | More by rudzud
Photo of kbutler1
kbutler1

Minnesota

4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle. 2009 vintage. Pours a murky reddish brown mahagony color with really no head. Pops with very little fanfare just a little "pop". What head there is is just a wispy white head. Really nice sour aroma coming from the nose with a mix of cherries and some oak. Lots of lemon in the nose as well. The taste starts off subtle then builds to a nice level of sourness with hints of lemon and cherries. Some acetone type flavors as well. One of the most sour I have had in a while. The sourness really lingers on this one. Light mouthfeel.

Serving type: bottle

10-01-2010 13:14:14 | More by kbutler1
Photo of drabmuh
drabmuh

Maryland

4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beer is reddish brown and does not form a head. Carbonation is low and there is a little lacing left on the glass. Beer is relatively clear.

Aroma is a strong sourness, mostly citric based. Kind of a one note aroma but it smells fine.

Strong sour flavor, again citric. There are several late flavors, sweet, strong tart, hits me in the corners of my mouth. Drinkability is high, mouthfeel is good. Carbonation plays a role in the connectivity of the beer overall.

Serving type: bottle

02-02-2010 17:43:13 | More by drabmuh
Photo of 0110x011
0110x011

California

4.15/5  rDev -3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Pours a ruddy, opaque amber-brown. Nearly zero head, the little carbonation that does make its way to the surface forms a thin, delicate collar around the edge. Nose is sour cherry, dark fruit, vinegar, port wine, and earth. Mostly dark fruits on the palate, with the cherry and earth pretty far in the back. The sourness is quite mild as well. Light bodied, with light, fine carbonation; finish is on the sweet side. Highly drinkable.

I'm used to the Lost Abbey special releases being these huge, over the top beers, so this one came as quite a surprise. A flanders red all the way, but lighter, more delicate, and more refined.

Serving type: bottle

10-19-2008 18:25:40 | More by 0110x011
Photo of bennetj17
bennetj17

Arizona

4.15/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Deep amber with brownish tint, good clarity, low carbonation as a few large bubbles hang around the bottom of the glass. The head is thin leaving a soapy ring. It kind of looks like juice, maybe a bit like wine? Smell is nice, classic sweet and sour cherry mix, a bit vinegary, with a little peppery spice.

Tangy cherry flavor throughout. It peaks after a few seconds, becoming assertively tart but short of a lambic sourness. The woody vinegar presence is also nice, and in the finish you get just a tiny hint of caramel maltiness. Feels like a thin fruit juice on the palate with a high level of sparkly carbonation.

This beer is very nice for the style. It doesn't get as sweet as a few of the well-known examples do, which is key. I am not a fan of the Flanders beers as much as I like more funky lambics, but this beer was very quaffable. Recommended...

Serving type: bottle

07-30-2008 05:45:24 | More by bennetj17
Photo of youradhere
youradhere

Arkansas

4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

2011 vintage

Pours murky ruddy brown with off white head that fades to leave chunky lacing. Smells of cherries, brettomyces, vinegar, malt, cider. Taste is sour cherry, citric, malt, white wine. Mouth feel is medium dry, carbonation is medium, drinkability is high. Overall a good bruin, but doubtful worth the pricetag.

Serving type: bottle

03-27-2011 02:00:02 | More by youradhere
Photo of Scotchboy
Scotchboy

Idaho

4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Review No. 450

12.7oz corked & caged 2012 vintage bottle, poured into a Jackie O's tulip.

A: Hazy, turbid pond-water brown, hints of blood red...initially a good off-white/yellowish head but it fizzles quickly away...not much lacing...carbonation appears good.

S: Tart cherry, red apples, hints of funk and vinegar, dark fruit, and some vinous notes.

T: Plenty of tart cherry notes but it isn't overwhelming...carbonation does a fine job of cleansing the palate...pretty tasty, and almost balanced...cherry, tartness, touch of lactic sour, funk, lemon, hint of oak.

MF: Tart, moderate-to-light mouthfeel, this thing is well carbed and feels light and refreshing.

O: A really nice beer, and pretty drinkable for the style; not too tart or overwhelmingly sour.

Serving type: bottle

04-26-2012 19:01:28 | More by Scotchboy
Photo of Sammy
Sammy

Ontario (Canada)

4.16/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A cute 500 ml bottle. Pours reddish brown with a Caesar white head. Aroma of sour and cherries and wood. Sourness on the tongue, above averge mouthfeel. Some fruit sugarness offsets. This is a sipper. Alcohol warming. A delight. Carbonation is there.
Peter FM had a bottle, and after 3.3 years it stands the taste of time. Great sor finish.

Serving type: bottle

01-10-2010 22:03:49 | More by Sammy
Photo of MetalMountainMastiff
MetalMountainMastiff

California

4.16/5  rDev -2.8%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Poured from bottle into a Tulip.

A. pours a murky brownish red. With a off white head. The head lasted through out drinking.

S. Tart/ cherries. Slight funkyness, yeast smell. Slightly cheese odor.

T. those Tart cherries again!slight vinegar. More tart than sour. slight funky/cheese/yeast, tart finish.

M. Medium, highly carbonated.

O. Has great smells! that carry into the flavor.. Very enjoyable.

Serving type: bottle

03-23-2013 02:41:20 | More by MetalMountainMastiff
Photo of deadonhisfeet
deadonhisfeet

Kentucky

4.18/5  rDev -2.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

2012 vintage. Poured from a 12.7oz corked and caged bottle into a Lost Abbey Teku. The pour has a lovely dark red color and is quite clear, but it has very low carbonation and produces no head at all. The nose is sharp and acidic with notes of cherries, sour apple, and red wine.

Medium-bodied beer. The flavor is sharp and sour, but has just enough sweetness to make it plenty palatable. Sour cherries, lemons, and white grapes smack the palate with lots of pleasing tanginess. Very restrained, almost nonexistent, hop bitterness and lots of mouth-drying tannins on the finish. Very appetizing and refreshing.

Overall, a really nice example of the style. I think it could use more carbonation and just a bit more sweetness, but I'm very grateful I was able to try this. Plus, it is easily one of the most beautiful bottles I have yet seen.

Serving type: bottle

06-23-2013 23:23:08 | More by deadonhisfeet
Photo of brandon0350
brandon0350

California

4.18/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

375ml bottle poured into Lost Abbey Tulip

A: good cork pop, hopefullly no carbonation problems, pours brown with a redish tint to it, small head that fades away quickly

S: strong smell of cherries, slight sourness, smell vinegar?

T: very sour, definatly taste the cherries and vinegar, not bad

M: very light easy to drink, strong carbonation

O: as my second sour I am really impressed, it was enjoyable and will definatly look for it again

Serving type: bottle

05-24-2011 21:13:35 | More by brandon0350
Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,577 ratings.