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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Educational use only; do not reuse.

562 Reviews
no score

(Send Samples)
Reviews: 562
Hads: 1,850
Avg: 4.23
pDev: 9.46%
Wants: 569
Gots: 570 | FT: 43
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 09-07-2007

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 562 | Hads: 1,850
Photo of jeonseh
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a GI Reserve goblet. Thanks to MiScusi for giving me the chance to try this one.

A - Could see a ton of carbonation trailing up in this one. Reminded me a lot of champagne as you could just see the carbonation floating up the whole time. Because of this, there was a constant stream of bubbles trailing up in it. Color of cherry wood with hues of gold and orange. It is a bit cloudy in the appearance as well. Didn't get much of a head on this in the goblet glass but there was a ton of carbonation on the side as well. Actually a very nice looking beer. As a note, I poured the rest of this into a flute and really still has no head or lacing at all.

S - Smell is of tart cherry that just wafts up. Also get a hint of sugary sweetness as well that cuts through the tart flavors. Also get a bit of an earthy and musty note that reminds me a bit of that distinctive Orval bretty smell.

T - Upfront the flavor is pure, tart cherry that just comes up. If this was the only flavor in the beer, it would not be that great but of course those masterminds at LA, had to just keep this packed with complexity. Later, I can just taste the funk that brings out the earthy, barny and, I always think, blue cheese like flavor. It is one of those things that is almost so nasty that it is good. At the end, get a slight hint of oak as well that just sneaks up. Really, I would not be surprised if someone told me this was just Orval's new beer brewed with cherries. The aftertaste just keep lingering around and leaves the Brett flavors hanging around. Also finishes a bit dry.

MF -like a fine champagne, it manages to have a ton of carbonation, yet it feels so velvety on the tongue. It has a great body for this type of beer which I feel should be a bit on the thinner side.

D - Overall, this is a great beer that I could see drinking with some cheese and crackers as an apetif. It is a really easy drinking beer and one that just calls you back. It has such a unique flavor that I want a chance to experience more and more of it. Each sip is different and I can't wait to open up that other bottle I received from my trade. Wished I lived somewhere close that kept this stocked as I would easily drink this a lot more esp in situations where I have champagne but the celebration does not necessarily call for champagne.

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Photo of jibbyvonjibb
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

bottle, 375mL
bought @ City Beer, San Francisco

A: cherry red color. small bubbles

S: Cherry. Vinegar. Toasted malts. Very caramelly. Biting acidity. Smells similar to consecration.

T: Lots of vanilla. Chocolate cherry tiramisu. Caramel. Biscuits. Clean finish. Tastes less acidic than smell implies.

M: Creamy, silky and smooth. Moose-like. An extremely comforting texture. Medium-high carbonation.

O: I enjoyed this one quite a bit. Great balance between caramel and fruit. And the texture is magical. If it wasn't so expensive, it would be one of my regulars.

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Photo of Justin_Neff
4.52/5  rDev +6.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

2012 Bottle poured into a CCB Snifter.

A: Pours a deep reddish body that almost appears brown. Light tan fizzy head with a faint red hue builds up and leaves little lacing, but settles and lasts throughout the duration of the drink. Bright red pieces of sediment float in the ring of head.

S: The smell is dominated by sour, tart cherries. Some funk and hints of oak and citrus. Very nice aroma.

T: Lots of tart cherries to follow the nose. Some citrus and even some white wine grapes. A good amount of oak to balance the sweetness and the funk.

M: Light-Medium body, High carbonation, dry, but a bit more creamy than I would've imagined from the appearance and the style.

O: Very nice balance of sweet, funk, and oak. I really enjoyed this one. I'm curious what a bit of age would do for it - I'll have to try and find a way to wrestle up another bottle.

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Photo of superspak
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

3300th review! 375 ml bottle into tulip glass, 2015 vintage bottling. Pours slightly hazy deep ruby red color with a 2 finger fairly dense light khaki head with good retention, that reduces to a nice cap that lingers. Nice spotty foamy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big sour black cherry, cranberry, green apple, lemon, red grape, cider vinegar, caramel, toasted oak, hay, straw, peppercorn, musty funk, herbal, and yeast earthiness. Incredible aromas with awesome complexity and balance of sour cherry, fruity/funky/spicy yeast, dark malt, and oak barrel notes; with great strength. Taste of big sour black cherry, cranberry, green apple, lemon, red grape, cider vinegar, caramel, toasted oak, hay, straw, peppercorn, musty funk, herbal, and yeast earthiness. Good amount of fruity/acidic tartness and yeast spiciness on the finish; with lingering notes of black cherry, cranberry, green apple, lemon, red grape, cider vinegar, caramel, toasted oak, hay, straw, peppercorn, musty funk, herbal, and yeast earthiness on the finish for a good bit. Incredible complexity and balance of sour cherry, fruity/funky/spicy yeast, dark malt, and oak barrel flavors; with an pretty much perfect malt/acidity balance and zero cloying flavors after the finish. High carbonation and medium bodied; with a very smooth, crisp, and moderately acidic mouthfeel that is incredible. Alcohol is very well hidden with zero warming present after the finish as expected of 5%. Overall this is a world class Flanders red ale style. All around fantastic complexity and balance of sour cherry, fruity/funky/spicy yeast, dark malt, and oak barrel flavors; and very smooth and crisp to drink with the balanced acidity. An insanely amazing offering.

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Photo of Bsquirrelbrewer
4.52/5  rDev +6.9%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.5

On draft at monks cafe.

Dark reddish brown color with a thin cream head that quickly dissipates to a ring.

Smell is bright and earthy with notes of cherries.

Taste is a balanced tart sweetness. Not at all cloying. Cherries are present and fresh, not overpowering. Taste fades to mild acidity, not a lengthy aftertaste.

Mouthfeel is clean and refreshing.

Overall one of my favorites from Lost Abbey!

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Photo of MakeMineADoubleJack
4.52/5  rDev +6.9%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from the bottle into a Teku glass.

A - Dark red body, like crimson black cherry flesh. Fizzy off-white head bubbles then dissipates. No lacing.

N - The finest attribute of this beer: cherry sweetness and cherry tartness, coupled with an oak body calling to mind a good red wine.

T - Cherry sweetness at the front, falling to a nice tart kick on the back end.

M - The carbonation fills the mouth like countless pillows of air.

O - Solid beer. Complex, tart. I think I've smelled it more than I've sipped it. The price point is high. I won't say I'm WOWed, but I am pretty darn impressed.

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Photo of Overlord
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Had a chance to try a taster of this at the brewery, then chilled/cracked a bottle when I returned home.

Pours a hazy ruddy brown color. Maybe half an inch head. Decent looking beer.

Smells like sour cherries, some sort of plum/fig/raisin background, and some oakiness. Taste is quite tart, with a delicious hint of sour cherry pulp (it's not a strong cherry flavor, which was surprising given the smell and color) layered over some serious wood/oak tones.

There's some malt sweetness in here, and maybe a hint of lighter fruits ... maybe some plums or figs. The overriding flavor, though is a semi-acidic soury base over oak. Delicious, very drinkable. The mouthfeel is a fascinating dry, champagne-esque finish that really makes the flavors in this pop. Perfect carbonation. One of the most enjoyable "mouthfeelable" beers I can recall. I love the dryness.

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Photo of Sintech
4.52/5  rDev +6.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle.

Appearance - Dark brown hue.

Smell - Light tart, light funk.

Taste - Very tart with slight sweetness from the cherries. Tasty!

Mouthfeel - Light. High level of carbonation. High attenuation.

Overall - Nice sour

Grade (A-)

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Photo of Crosling
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Light bronze in color with a full, silky head of foam. Nose is nearly perfect, with hints of sour cherries, Pinot Noir, oak & funk. Flavor is outstanding, perfectly balanced and complex. Hints of lightly toasted oak, vanilla, sour cherries and Pinot Noir. Really stunningly good.

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Photo of Rochefort10nh
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A great thank you goes out to jtrockchalk who included this want as an extra in a recent trade!

This one is russet-brown with very little head after a vigorous pour. It smells of a high quality balsalmic vinegar; wood; sour, tart monticello cherries with a background note of warm caramel. This is very nice!

The taste mirrors the smell with a very slight lactic tang and citrus zest presence. I am digging this! Not quite as sour as say Rodenbach Grand Cru or cirrca 2005 Panil Barriquée, but not nearly as sweet as Rodenbach Alexander or the Duchesse.

Mouthfeel is right for the style - vinous and lightly carbonated.

Drinkability is excellent as I was through the bottle way to quickly for my liking.

If it weren't so difficult to obtain, I could see myself making this a staple.

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Photo of pmlondrigan
4.52/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

2009 bottle popped and poured into my Allagash chalice. White half finger head on top an auburn beer. Splotches of lacing hang around and slide down my chalice. Intense sour cherry aroma. Acidic balsamic vinegar nose floating above brown sugar notes. Barrel and oak make there presence known by way of musty basement funk but play second fiddle to the higher sour notes. Sour black cherries are big on the palate and marry well with oak barrel. Red Poppy boarders on lip puckering (nice) and oh so dry. This beer is quenching in it's initial splash of flavor and than drying of the palate. It sits pretty, not thin just right.
The more I drink Flanders Oud Bruns the more I love them and this is a hell of an example, my second favorite lost abbey beer to date.

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Photo of VelvetExtract
4.53/5  rDev +7.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-Uncorking the bottle unleashes a loud pop. A foamy, murky-red head explodes with lively bubbles then quickly begins to pop away. A thinnish head floats atop the liquid leaving long drags of lace. The brew is exceptionally murky and red/brown in color.

S-Beautifully sour and funky aroma flows from both the bottle and my glass. The instant this was opened, the smell encompassed the area around me. Cherries, and oakiness. Great funky smell. A bit similar to wine too.

T-Quite sour! The funkiness in the nose is perfectly matched on the palate. Delicious fresh cherry taste is powerful and tasty. The cherry flavor is juicy and rich. Oaky and malty as well. Quite unique, quite complex, quite delicious.

M-Light relatively modest carbonation. The brew is smooth as is washes around the mouth. I enjoy how light the beer is.

O/D- Why oh why is this bottle so small and super expensive!? I wish I had much more of this. One tiny bottle kills the wallet but boy am I happy to have tried this one. The flavors in this beer are great. The lightness of the body keeps your tongue screaming for more. Try it if you have some extra cash hanging around.

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Photo of emerge077
4.54/5  rDev +7.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 bottle: Thanks to Jason for this one...
Explosive cherry tartness, fruity, leathery, earthy. Plenty of oak on the back end that lends it balance and traditional flavors. Black cherry through and through. A mild balsamic vinegar note blends into the funky barrel aroma, a mixture of wet stone an sea foam fade in curious directions...spicy oak reminds me of Enigma. Mild tartness, nothing off the charts. Awesome stuff!

2008 bottle, 01-04-2009

Served at 50º into a Duchesse de Bourgogne glass.

Deep scarlet body in the light, thin layer of dirty foam that leaves a substantial ring at the edge. A skim returns with a swirl of the glass. Tiny trails of bubbles feed into the foam ring. Aroma is nice and funky, farmhouse cheese, lactic with some vanilla traces. Damp forest floor with wood, earth, wet leaves and wild mushrooms. Flavors of bitter and tangy cherry pits, leather, soil, with a dominant horseblanket brett taste as it warms. Dry and oaky finish. Medium body that is right on, and the brett character makes you slow down and sip.

Huge thanks to TheBlackMallard for this one!

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Photo of jbdpsu82
4.54/5  rDev +7.3%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Pours a bubbly deep ruby-brown color with a finger width head. A fruity cherry aroma with a good amount of funk. taste is a beautiful biting tart flavor with a trace of the barrel aging mixed in. A carbonated mouthfeel and this beer rises above many others. Love it.

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Photo of MadScientist
4.55/5  rDev +7.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: A dark copper with a garnet hue. The head is tan, somewhat rocky and not long for this world which I blame on the high acidity.

S: Red currents, tart cherries and some leather. A light touch of barnyard funk.

T: Supper tart and fruit with a strong acidic tartness and fruit flavors of red current and tart cherries. The oak barrel comes through next mostly with vanilla but a touch of cinnamon. There is some malt rounding out the mild but the balance here is very tart with a dry finish. Lingering fruit flavors and tartness.

M: medium bodied with a strong carbonation.

O: A sour beer of arrival, one should love tart sours before approaching this one. Tart, fruity, vanilla, tart and oak with a touch of vinegar acidity.

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Photo of Kadonny
4.56/5  rDev +7.8%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 version. Poured from a fresh 375ml bottle into a snifter glass.

A: A dark brownish very clouded color with a slight hint of ruby red. A large almost 2 finger light brown head coats the glass when swirled. Amazing head. Yeast settles at the bottom of the glass.

S: Sour fruit jumps out with vinegar, cherry and wood notes soon overtaken by the very strong aroma of the brett. The barnyard smells on this were amazing. Wet hay, straw, horse blanket and even some (I know this sounds weird) slight manure smell.

T: Tart and sour up front with the dark fruit and cherry flavor. Some slight woody notes coupled with the vinegar and the straw flavor. Yeast and funkiness from the brett lingers and seems to keep pounding the mouth. This beer is amazingly sour. Finish has a touch of sweetness before the tartness takes over. Flavors linger in the mouth. Incredible.

M: Sour, tart, yeasty and well carbonated. Sourness lingers.

O: This is a tremendous beer that you just want to sit and enjoy. The aroma and flavor produce a beer that you will never forget. Legendary.

This is one expensive beer, so savor it. Is it worth the price tag? Each person will have to decide that on their own. I personally think it is worth it in small quantities. This is one to save for that perfect moment in which you want to immerse yourself in a beer. I have another bottle that I'm going to age to see how it changes. Awesome.

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Photo of thickerfreakness
4.57/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This pours a nice, ruby red with a cherry tinted beige head that lasts for a while and fades to a film.

Smells first of sour cherries, then vanilla and oak, followed by some musty character. More musty smelling as it warms.

Well it smelled a lot more sour than it tastes and there was more mustiness in the taste as well. Not disappointing just different. A very enjoyable sweet and sour cherry taste up front that melds in with the vanillin and woodiness. Then a long lingering mustiness/bitterness stays on my tongue that is actually quite pleasant. A little more sweet vanilla and mustiness as it warms.

Nice and dry. Easy as hell to drink. I just want to keep taking sips but as its my only bottle I have to conserve it.

This is a really great Oud Bruin. I have only had one better and that was Aardmonnik but I will never get to try that one again haha. This one was just a really enjoyable beer.

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Photo of DefenCorps
4.57/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received a couple of these from synesthesia and SQNfan after largadeer convinced me that I needed to try this. Thanks guys! Got some good news at work today, so I'm pretty psyched. Chilled and into my Duvel tulip

A: First up, Red Poppy is the most gorgeous bottle of beer I've seen, visually stunning in its simplicity and elegance. The beer itself is not too bad either, mostly a clear deep crimson until a little bit of yeast slips right into the glass. There's a thin tan head that rises briefly and settles into a disk. As I drink this, it leaves a nice amount of foam on the side of my glass

S: The nose is where it's at with this beer. A combination of vinegary sourness along with a fruity (cherry-like) sweetness are most prominent but behind these lie a very appetizing amalgamation of oak, vanilla and a hint of sharp Roquefort-like funk

T: Opens up with quite a good amount sourness that's a mix of vinegary and tart cherries up front. Once the sourness begins to fade,the oak and the vanilla really come out front, very delicate and very tasty. The oak has a rather soft character which makes me think the barrels were only lightly toasted and the vanilla is subtle and sublime. Mildly tannic, this beer finishes dry and tart.

M: Excellent carbonation that prods the palate up front with a great finish

D: This is definitely drinkable, I need a case or two of this.

**Edit 20 March 2012**

I drank my 3 bottles of the '09 fresh, and held onto 1 '08, simply because of how nice the label is. The time is here.

The nose has a very nice and complex blend of acetic and cherry derived aromas, with red wine vinegar, sour cherries and black raspberries. A robust leather and mildly earthy tone is present, rather umami-like. An excellent nose. The palate is a lot more robustly tart with plenty of vinegar, a blend of balsamic and red wine with a cherry skin tannins tempering and complementing the bright sourness. The cherry fruit itself has fallen off here, all that's left is the fruit pits and skin. Robustly leathery and earthy on the mid-palate, with a little vanilla for respite. There is some lactic acid that's also present, cleaning up on the finish.Light in body with supple tannins, moderate carbonation and cleaning lactic acid character. Not particularly funky, I imagine a blend of HotD Michael (at age 1) and Rodenbach vintage would taste similar. Nowhere close to what it was fresh-ish, but better than more recent batches IMO. Still very well-structured. 4.5/4.5/4/4/4

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Photo of Mudpuppet
4.57/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A- Poured from a 375ml bottle. I had this beer with some friends at a restaurant and there is a big difference in appearance depending on where your pour comes from in the bottle. Bright ruby from the top and much more brown and murky from the bottom.

S- I got a lot of sour notes in this beer. I also get cherries and dark breads from the yeasts.

T- I really love this beer. I should say I didn't always like cherries but this beer and a few other lambics changed that. This is an incredible Belgian-style sour. You get many sour notes from the bacteria but not an astringent taste. There are also some sweet malt and cherry flavors that come through also. This beer is a great balance of sweet and sour.

M- A nice level of carbonation in this beer. A bit syrupy but not overly sticky.

D- Keep bringing them on. This is a great beer and it is only 5.5% alcohol so you can drink this all night. If you can find that much of it!

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Photo of suspect
4.57/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 375ml bottle into a Central Waters snifter glass. Big thanks to rocporterfanatic for hooking me UP on this one in the This is Me in a Box BIF.

A: Pours a thick mahogany brown color. Less-than-aggressive pour leads to a fizzy 2 finger head that disappears pretty quickly but leaves a nice thin ring around the outside of the top of the brew. Some lacing but not enough to write home about.

S: The full fledged cherry aroma is obviously numero uno when it comes to the nose. However, the subtle breakdown of the oak barrels really shine through. I'm picking up a bunch of other smells too but I can't really identify them. It's undoubtedly the aroma of a sour but the nose isn't overpowering.

T: Bam. Sour cherries wage a full on assault of the palate. Little fizzies lift the sourness off of my tongue and slam it back down again not stopping, no way no how. This is one sour m-effing beer and I love it! Made me pucker immediately and I went back for more as soon as I could. Again the cherries are the most prevalent flavor but the oak really does add many layers of complexity that I can't entirely pinpoint.

M: Sharp, biting finish makes me stretch out my mouth and chomp my teeth down. Plenty of carbonation (which was somewhat of a concern after reading all of the Lost Abbey complaints).

O: Easily the sourest and tastiest of the Flanders Red Ales I've had (although my experience is limited). It has all the makings of a top tier sour. This one is one that not only am I glad I tried but one that will forever be on my wants list. Thanks again RocPorterFanatic...I am eternally grateful for the chance to drink this beer.

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Photo of Treb0R
4.58/5  rDev +8.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.5

Cocoa brown body with hints of red. High carbonation. Cafe ole colored head.

Full of sour black cherries, oak, toasted coconut, very well balanced and complex. Not as sour as one would think before tasting it. Has a bit of funk to it. The aroma is reminiscent of your typical Cali sour ales.

The mouthfeel is on point. Smooth as silk and that high carbonation fizzles away rather quickly after pouring.

I like Supplication a bit more overall, but Red Poppy is a bit more complex.

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Photo of rpstevens
4.58/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from a bottle into my White Birch glass. The beer is a murky amber/brown with ruby edges. There is a thick frothy bone white head that slowly fades, leaving sticky foamy lacing on the walls of the glass.

The smell is vinegar, tart cherries, brown sugar and barrel. The brown sugar and tart cherries combine in the nose to create a very inviting candied sugar scent. The sweetness is pleasant, but it's definitely overpowered by the vinegar and sour cherries.

The taste matches the smell perfectly. The tart cherries hit the tongue first, followed by intense citrus sourness; mostly lemon juice and orange peels. Beyond the initial burst of sour there is a nice brown sugar sweet note that introduces the musty barrel flavors well, creating a slight balance before the vinegary sour finish.

The beer is light bodied, well carbonated and just balanced enough to not be too-sour. The low abv compliments the flavors well, and the dry finish and tartness of the beer invite further drinking. This is a good beer that I will definitely seek out in the future.

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Photo of ktrillionaire
4.59/5  rDev +8.5%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Vintage 2009

Thanks Beerzebub, for the hook-up.

A - Pours a deep murky brown, with reddish tinges at the edges. Despite being obviously undercarbonated, it still manages a persistent wispy cap.

S - The aroma is sharply tart and pungently musty; the former being a fusion of acetic, lactic and isoamyl - and the latter being imparted strongly with oak character. After a few sips the cherry and tart fruity aspects develop in the nose, and perhaps suggestions of red apples and mulled spices.

T - Quite sour and tart. The oak character seems to be foremost, with a lactic tartness finishing a close second. The fruit is subtle, and mostly available in the finish. Up front the acetic competes with the lactic, and on the finish the sour segues into an isoamyl, both of which suggest solvent qualities. My first reaction is that this is a strongly sour brew, and despite the fruit inclusion, there is very little sweetness to be found. As it airs out it gets sweeter, especially the finish, and fruit sweetness starts to work its way into the character.

M - This is undercarbonated, but it still has some sharpness, and overall the feel works fairly well.

D - The beer is quite good, but without a doubt overpriced. So drinkability is less than perfect.

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Photo of Thehuntmaster
4.59/5  rDev +8.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml corked and caged bottle 5,0% Abv.
Served lightly chilled in an over sized wine glass.
No bottle date, but I would assume it is from the latest vintage.

Thanks to futura123 for hooking me up with this one, it has been on my 'must try' list for years!

Appearance: The cork shot out as soon as the cage is undone, but thankfully the gush was very slow and not a drop was spilled.
The body is a deep, murky brown and displays red edges when held to the light. A gentle pour yields a massive, off white head that sadly fizzes away pretty quickly, leaving only a few small patches of lace.

Smell: Wow, this smells absolutely delicious! The nose almost seems to be a cross between that of a Flanders red and an Oud Bruin. Tart cherries, balsamic vinegar and old oak dominate the nose, with light earthy funk, red wine and a touch of spices also present. As the beer warms the brown ale base becomes apparent with notes of spiced dark fruit and a touch of toasted malt.

Taste: Wow, this is far tarter than I was expecting - it even causes a light puckering sensation! As with the nose, the flavour is made up of notes that I associate with both Red Ales and Oud bruins. Notes include: Tart cherries (although a touch of sweetness is noted on occasion), balsamic vinegar, old oak, a mineral/metallic character (typical of Flanders Red Ales), light funk, underlying spiced dark fruit and brown malt.

Mouthfeel: Medium body, with a medium-high level of fairly smooth carbonation. Red Poppy is quite a lot tarter than I expected and yields light mouth puckering.

Overall: Flanders Reds are one of my favorite beer styles and Red Poppy is right up there with the best Belgian renditions. I will certainly have to make a point of getting a few more bottles of this!

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Photo of lnashsig
4.6/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Muled back from my LA trip! This is #BOTG 43! Poured from bottle into 512 Farmhouse glass. Pours a very hazy brown/reddish color. nice fluffy head fills the glass, an offwhite color. Smell- tart cherries, sour cherry pie, a little bit of a salty aroma as well. Layers of cherries and sugar in the aroma. Taste- hot dr pepper! a nice tart and funky blast of cherries, puckering sour at the end. The tight carbonation makes for a dry finish. Some horse blanket funk coils with the tart sweetness from the cherries. There are layers of flavor with this, its wonderful. One of the better Flanders styles I've ever had.

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Red Poppy Ale from The Lost Abbey
94 out of 100 based on 562 ratings.