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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

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BA SCORE
95
world-class

1,568 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,568
Reviews: 526
rAvg: 4.28
pDev: 9.58%
Wants: 510
Gots: 482 | FT: 37
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
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Ratings: 1,568 | Reviews: 526 | Display Reviews Only:
Photo of koopa
koopa

New Jersey

4.18/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

750ml caged and corked bottle purchased and consumed at the Toronado Bar in San Francisco last week on my birthday.

Appearance: Ruby to garnet body with a 1 finger foamy off white crown that shows a touch of retention and lacing.

Smell: Cherries, small touch of vinegar, earth, fungus, and a good sourness.

Taste: Loads of dry sour cherries throughout with oak notes showing every so often. Small amount of brett and some biscuit malt.

Mouthfeel: lite side of medium bodied with just enough carbonation to get by and certainly more than normal for a LA brew.

Drinkability: For a tart sour and dry brew its fairly drinkable.

Serving type: bottle

09-11-2009 22:10:10 | More by koopa
Photo of snpub540
snpub540

California

4.18/5  rDev -2.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark brown infused with alot of red. Light off white head creates delicate lacing. Its a beautiful looking brew.

Aromas are soy sauce, vinegary funk, and cherries.

Taste is nicely complex. I get an almost cola like sweetness in the front which is soon washed away by a puckering sourness. Intense is all I can say.

Mouthfeel is medium bodied and it has a nice playful carbonation. Drinkability is good as there is no alcohol flavor or harshness. Nicely done.

Serving type: bottle

03-04-2010 21:45:26 | More by snpub540
Photo of zhanson88
zhanson88

California

4.18/5  rDev -2.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Red Poppy pours a murky dark ruby color with lighter ruby highlights. About 1.5 fingers of tan head forms. Lacing and retention are decent. This is definitely not a beautiful beer, but not bad either.

Smell: Sweet and tart cherries show up front, followed by oak, light funk, and tartness. I get a low to medium amount of acidity in this one.

Taste: I get mostly tart and lesser sweet cherries up front along with some oak. Some funk follows as well as sourness. I don't find this beer too acidic overall. It finishes with a lingering oaky sourness. Very nice.

Mouthfeel/Drinkability: Light bodied with quite a bit of carbonation. The carbonation is very fine though, and makes for a nice mouthfeel. This is a beer that I have been wanting to try for a while, and it didn't disappoint. I have a few more of these, and am interested to see how they will age. I've heard that this beer is better fresh, so we'll see.

Serving type: bottle

03-27-2011 00:51:13 | More by zhanson88
Photo of jjanega08
jjanega08

Minnesota

4.18/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

A= pours a dark red color pushing brown with a nice thick off white one finger head rising up out of it. Really nice lacing coming out of the head. Super sticky.

S= Tart vinegar smell with little cherry in it. Super sour smelling. Sort of a headache inducing funk to it as well. Smells dirty sort of. Funky barnyard smell to it.

T= Nice tartness to it. Good sour without the super vinegar that I smell. Nice cherry taste that is still sort of fresh cherry. Nice clean taste which is different from the super dirty smell. Not as funky because the super sourness comes from it.

M= Super dry feeling. Awesome crisp clean feeling as well.

D= Nice sour. Not over the top or crazy at all but still really nice sour. Delicious.

Serving type: bottle

03-09-2010 03:09:19 | More by jjanega08
Photo of Halcyondays
Halcyondays

California

4.18/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

12.7 oz. bottle,

A: Pours a deep red mahognay with a soft fizzy off-white head, good lace.

S: Acetic acid/barrel character, cherries, maple syrup.

T: Red wine vinegar, cherries are there but understated from the ale as a whole. Interesting Left Bank Bordeaux type character with a lot of cassis mid-palate after the sweet cherries pass. Sweet malty finish. Pleasantly acidic through and through.

M: Moderate/high acidity, but less than La Folie for sure though beer is reminiscent of that ale in a lot of ways. Not bashful. Quite smooth even though my palate is puckering by the end.

D: This is an excellent Oud Bruin, clearly well made and full of flavour. It's so ridiculously expensive, Rodenbach Grand Cru is 1/3 of the price, so not something I'll buy again unless it's on-tap.

Serving type: bottle

05-31-2010 21:18:14 | More by Halcyondays
Photo of HopHobo
HopHobo

Michigan

4.18/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Received this beer in a trade with m1ked

A - Poured a reddish brown. Poured into two seperate glasses for my wife and I. The glass with the yeast was a totally different color.

S - smells of cherries and esters

T&M - pretty outstanding, I've had quit a few wild ales from Jolly Pumpkin Brewery. This beer is not as sour as those beers, but I think that compared to 90% of those beers this one is easier to drink. Tastes of sour cherries, very smooth on the mouth. Could sip it all night or slug it down in one gulp, Delicious!!

Serving type: bottle

04-19-2008 02:17:12 | More by HopHobo
Photo of mikecharley
mikecharley

Pennsylvania

4.18/5  rDev -2.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Thanks to olibeer22 for the trade
Slight pop from the cork as I pulled it out. Pours a dark carmel. Some red around the edges where the light pokes through. No head, No lacing...
Very sour nose. Some slight vinegar, along with funkiness, and some semi-sweet cherries. Smells wonderful.
Taste is the best sour I've had the chance to try. Not super acidic, but more sudued and drinkable. Starts off with a vineous character to it, followed by a rush of vinegar, horsehair, and woodiness. The finish is all cherries and funk! Wonderful. The taste absolutly lives up the the nose's promise.

The mouthfeel is just not lively enough for the style... This has SOME carbonation, but simply not enough...

Serving type: bottle

08-11-2009 22:26:44 | More by mikecharley
Photo of SPLITGRIN
SPLITGRIN

Kentucky

4.2/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours to a cherry cola toned reddish brown body. Head is just a skim of rich tan foam. Nose has a nice creamy tartness with ripe cherry tones, cola and minerals with some zest. Enters the mouth with a sharp tart tone that is cherry skins. This tartness quickly mellows with mice dark maltiness that really balances the brew. Dark fruit follows all this with some accompanying tannins. Mouthfeel is thick and tart especially on the very back of the tongue. This beer is especially under carbonated. Overall it is nicely drinkable.

Serving type: bottle

02-19-2010 21:26:44 | More by SPLITGRIN
Photo of yamar68
yamar68

Minnesota

4.2/5  rDev -1.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from 12.7oz bottle to tulip glass, 2012 vintage:

Pours a murky, dirty ruby red/brown... a thin fizzy few seconds of off-white head gave way to a slender collar and lively, constant beading.

The nose is stuffed with cranberry funk and spicy wild yeasts. Tart grassy bits, some champagne notes, a bit of blueberry.

Exceedingly tart on the tongue. Various light berry bits, dry fruity finish, tart from start to finish. It's a style that I am far from acquainted with. From the few samples I can recall, though, this one sits right at the top.

Serving type: bottle

06-23-2012 01:08:07 | More by yamar68
Photo of bigfnjoe
bigfnjoe

Pennsylvania

4.2/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from a corked & caged bottle into a Westmalle chalice. I assume this is the most recent bottling

A- pours a dark cherry red, nearly brown, with a one finger tan head that fades after a little bit of time. It's....carbonated! I want to cry, and am giving it an extra half point because of that.

S- cherries, a little funk, and a vinous character. Smells like a good sour should!

T- there is a very strong sour character to this, but it doesn't overpower the cherries, which really shine in the finish. It's not that vinegary sourness that I hate so much too...well done

M- very thin body, loaded with carbonation. It might actually be a little overcarbed

O- not the best I've had, but still very damn good. Lost Abbey puts out some good stuff when their QC issues are under control

Serving type: bottle

10-05-2011 20:34:50 | More by bigfnjoe
Photo of HuskyinPDX
HuskyinPDX

Washington

4.2/5  rDev -1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 12.4.13
2012 Vintage

A - Pours a dark ruby red-brown with a fizzy tan head that lingers a bit.

S - Tart and acidic, cherry in the end.

T - Tart and oaky, very little cherry in the finish.

D - Good carbonation with a medium body.

O - Tart and oaky with not much of the cherry showing.

Serving type: bottle

12-30-2013 03:39:38 | More by HuskyinPDX
Photo of Beerzebub
Beerzebub

California

4.2/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2009 375ml bottle, poured in a flute at 53 F/ 12 C.

Hazy golden-brown color, attractively bright golden at the rim. Ring of froth and a gentle stream of bubbles.

Aroma of brown sugar and cherries, with a good streak of tartness, almost like cherry pie, and some vanilla-y oak. A hint of sherrylike oxidization develops. Very nice indeed.

Flavors of bright tart fruit, savory dried fruit, brown sugar, and well integrated oak, with a good dose of clean lactic acidity, and a just a bit of vinegar. Good balance. Simple tart oaky finish. Quite tasty overall.

Good medium-bodied texture, smooth carbonation, tingly acidity. Refreshing and quite drinkable.

I could use more of the oxidization that I love in Red Poppy's Belgian counterparts, but this is excellent stuff nonetheless.

Serving type: bottle

06-24-2009 07:33:34 | More by Beerzebub
Photo of Chaney
Chaney

District of Columbia

4.2/5  rDev -1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This sucker was expensive, so this better be good...

After the pop, this became a true gusher. Seriously, I lost about half the bottle. Shaken, not stirred right?

A: Dark, yet reddish in tint, with nary a head except maybe a few bubble peeping around the corners of the vat of cherry juice.

S: Deep, tart smell of cherries, pepper, and yeast. A good bit of oak in there as well, which have this sort of a "cherry pie" scent.... dark cherries that is.

T: My jaw started locking and mouth started to dry out the second this hit my palate. The cherries weren't as pronounce on the taste, but still present nevertheless. Not funky, but extremely sour. This is probably the driest beer I've ever tasted.

M: Bitter and peppery on the back end, with plenty of fruit tartness which made me pucker with delight. The lacing was non-existent. A bit of kerosene mixed in as well (this also could be used to describe the texture).

O: I wish I hadn't lost a third of my bottle, because this is one tasty treat. From the looks of it, this one is readily available in certain areas of the country during certain times of the year, so I'll be sure to pick up a couple more bottles then.

Serving type: bottle

09-17-2011 04:01:33 | More by Chaney
Photo of Fweezle
Fweezle

Nevada

4.2/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 4

I'm a huge Flanders Red fan so when I finally opened this 2009 at a recent tasting I was quite excited. Corked pulled with no pop whatsoever. Flat as tap water. Bummer.
Luckily a Flanders Red can still be somewhat enjoyed with no carbonation. Poured a murky red into my snifter followed by a slight fizz head that vanished as soon as it formed. Smelled pretty wonderful. Cherries, cider vinegar, and oak. Taste was pretty on par for a Flanders, tart cherries, wood, a little sourness and funk. Mouthfeel was a little lacking for obvious reasons, but the drinkability was pretty on point. If it would of had some carbonation it would have carried it alot more.

Serving type: bottle

12-21-2009 17:56:50 | More by Fweezle
Photo of raynmoon
raynmoon

California

4.2/5  rDev -1.9%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

It pours a very deep ruby red/ brown with a really off white head that disappeared pretty quickly. Reminds me of champagne.

It smells like a nice Flanders Sour. It's nice a tart smelling. A lot of cherry and balsamic notes. Very dark sweetness.

Right away, the carbonation coats your mouth very nicely. A lot of fizzy bubbles. So far this is right out of the fridge, and the complexity isn't quite there, but is probably being held back because of the cold. There is a decent sourness, but nothing really that tart. Kind of tastes like a light, carbonated red wine.

When it is slightly warmer the sourness starts to creep in.
This beer isn't exactly complex, or make you jump out of your seat, but I find myself wanting to keep going back and sipping.

Good beer though. Better than there Duchesse.

Serving type: bottle

05-06-2012 04:21:06 | More by raynmoon
Photo of pmarlowe
pmarlowe

District of Columbia

4.2/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

2013 vintage. Tulip glass.

A: Pours an opaque, very dark brown with a half finger of medium brown head. Surprisingly epic retention for the froth-like head, and generous lacing.

S: Tart cherries and beautiful barrel character (oak and vanilla). Barrel forward in a very good way. A little raspberry. Tartness and funkiness are in very good balance with the wood.

T: Cherry juice-soaked oak cubes, a very slight twang of tartness, a little grating oakiness with cinnamon and caramel, and a light, dry, muddled melange of red fruit. Flavors don't fully come together like they do in the nose. It's like this is just about there, but not quite.

M: Medium body and medium-high carbonation. Somewhat creamy mouthfeel.

O: Good, and quite drinkable given the low ABV and light level of sour, but the flavors don't quite come together as well as they could. This is leaps and bounds above the 2012 vintage (which I rated a 2.75), though, which had a very offensive, funky aroma.

Serving type: bottle

05-01-2013 02:29:08 | More by pmarlowe
Photo of GilGarp
GilGarp

Colorado

4.21/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

375 ml corked bottle served slightly chilled into a tulip glass.

There's no date or batch number on the bottle but I would guess I've had it in my cellar for about 2-3 years. Strangely, there isn't any loose sediment but I do see it stuck to the bottom of the bottle.

Red Poppy Ale is a deep redish brown with tight off-white head. It settles fairly quickly but maintains a thin layer on top.

The aroma is enough to make my throat tighten. This is going to be sour! Sour cherries and the oak barrel aging comes through.

The flavor is exactly what I expected after that aroma - hugely sour and tart with the tannins that hit right in the back of he mouth. The cherries are there with a hint of vanilla from the oak. The malt base is along the lines of a brown ale but it is really the wild yeast that stands front and center.

Mouthfeel is medium bodied nicely carbonated like a bottle conditioned Belgian would be.

Overall a stunningly powerful beer. I would like to try this side by side with La Folie as they seem to have similar characteristics, from what I remember.

Serving type: bottle

05-16-2013 23:56:31 | More by GilGarp
Photo of yankeepride
yankeepride

New Jersey

4.21/5  rDev -1.6%
look: 2 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

I'm pretty new in the world of sours, but this is exactly what I had in mind when I was jonesing for one tonight. I was hoping for a bit more crimson on the pour, because let's face it, I like to be shallow and judge my beer by its looks at first. It was more of a brownish color, with a hint of blood to it. I used a tulip, and it foamed up right away. I had to let it sit to finish the bottle, and as it fell, it left some nasty-looking splotches on my glass. Since the looks didn't quite work out, I had to go after the personality. First off, it just blew sour cherries in my nose, followed by a tart, sour cherry flavor, and then a crisp, satisfying finish of, you guessed it - sour cherries. It wasn't that eye-closing sour, but indeed it was tart. It didn't linger too long, leave too much of a puckering aftertaste, but instead was watery enough to do its thing and then pick up and go home. I genuinely loved this beer, but for the price, I'd only have it again as a gift.

Serving type: bottle

04-06-2013 04:14:42 | More by yankeepride
Photo of Lledd
Lledd

Massachusetts

4.21/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

12.7oz bottle served into Hill Farmstead snifter (two 6oz pours)

A: Deep clear red. It looks like dark red wine or red wine vinegar. Very small, quickly fading head. No visible carbonation. <4>

S: I can actually smell this beer while its on the table in front me. It smells like wine. Plum notes, sour notes, bright black cherry aromas. It's exciting to sample a beer with abundant aroma, which is why I gave this a four for smell. <4>

T: Tastes more like wine than beer. It has a very unique taste, especially the aftertaste. Very tart and sour. Dark sour fruit notes, black cherry, plum, apricot. Maybe some burnt wood? But the fruit notes are not obvious or out front. The aftertaste has a very delicate, nuanced flavor. It's best when I exhale through my nose. I can taste a floury (not flowery) sweetness, reminiscent of a sugar cookie, and believe it or not, almost a flavor of rose petals. Delicate is the best word for the aftertaste, which is where I think this offering shines. <4.25>

M: It has a champagne texture, but with finer bubbles. Its fizzy and quick to expand in your mouth. Very dry finish. I think the body of this beer is perfect for the flavor profile. It allows you to notice the features of the drink, without making them obvious. It's very fun. <4>

O: This is a great beverage. I would have liked a higher abv but I trust Port knew what they were going for. This isn't what you'd expect from a "beer" but it's a lot of fun to investigate thi with your senses. The features are there, and you have to go find them. I don't know if I'd buy it again at $16.99 but yum yum. <4.5>

Note: it often doesn't make sense for the "overall" to have a higher rating than any other category, but really the whole is greater than the sum. All of the features really play into each. It's like alchemy.

Serving type: bottle

05-03-2013 20:49:42 | More by Lledd
Photo of orbitalr0x
orbitalr0x

Illinois

4.22/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 vintage - new style 375ml bottle: 4.5/4/4/4.5/4

Pours a deep brown color with red highlights and two fingers of bubbly khaki head on top. Aromas of dense oak and wood meet a bright sour cherry. Tart, earthy accents run throughout along with a touch of spice. Nice!

First sip brings crispness and dry oak flavors upfront. Tannic with a solid kick of tart cherry. Spice and earthy funk but the wood has really seeped in this year. Flows down dry and puckering with lingering cherry accents.

Crisp with solid carbonation. A good sipper and a tasty treat to savor. Oak seems more forward this year but overall it's still a tasty treat.

2008 vintage:

Pours into my glass a deep burgundy red with a creamy half inch of light tan head sitting atop the brew. Plenty of active carbonation too. Aromas jump out with bold tart cherries upfront. Nice tannic woody, oak aromas meld in alongside some funky, cheesy brett characteristics. A subtle malty, caramel sweetness lurks underneath. Really enticing.

First sip brings a nice crisp malt with a hint of caramel upfront that is immediately met by a rush of vibrant tart cherry flavors. It almost has a syrupy quality to it as it moves into woody, oak barrel flavors. I get a sweetness upfront that melds into a sourness on the way down. Funky, sort of cheesy brett flavors mix in as the brew finishes with lingering cherry afterthoughts. Yum.

Mouthfeel is on the lighter side with a smooth effervescence of tight bubbly carbonation as it flows down. It's quite refreshing with a nice interplay between the sweet and sour. A bottle of this to myself is truly a treat and I only wish I had more. A tasty treat of a beer from Lost Abbey.

Serving type: bottle

05-30-2008 00:11:48 | More by orbitalr0x
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.22/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Murky brown pour, not as sexy as Supplication. . . more brown, didn't have enough of the cherry edge to it, some head and/or lacing with good carbonation. Aroma is wood and fruit, cherry underplayed still.

Cherry comes out moreso on the palate, good sour qualities, almost nothing is sweet about the beer. Oak. Definite brown ale base beer flavor exists and is not overshadowed by the sour and cherry flavors. Harmony. Would actually prefer more cherry and tart flavors v. the brown ale and wood flavor, but its not a liability by any means. Damn this is dry.

What's the deal with the pricing on these? More than $1 an oz? Supplication is better and cheaper, so I can't really recommend this too strongly, worth checking out and special occasions, but damn its pricey.

Serving type: on-tap

06-07-2011 19:15:43 | More by Beerandraiderfan
Photo of prototypic
prototypic

Ohio

4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

2008 Release

Thick haze and swimming chunks of sediment crowd this ruby infused rarity. Carbonation appears to be very restrained and produces a thin vanilla colored head that barely covers the surface. It was nearly as quick to disappear as it was to arrive. Very light spotty lacing lines the glass.

Sour cherries dominate the nose and smell delicious. They're readily apparent from the first whiff. Smells tart and sour. The most intriguing and inviting aspect of the nose is the strong oak or wood-like aroma. I haven't encountered such a strong oak-y scent in a beer. There's a distinct musky aroma, but it's subtle. It's overall very deep, full of character, and smells delicious.

Red Poppy is delicious. The first sip confirms it. A very refined sour cherry flavor takes up a great deal of the flavor profile. It's interesting in that it's not all that sour or tart. Not nearly as much as I expected. I really love that aspect of it. It is sweet, but not exactly sugary. Oak is the x-factor. It adds a ton of charcter and really evens out the flavors well. I'm unsure if the refined sour flavor is attributable to the oak or not, but whatever it is, it works extremely well. There's a very slight musky aspect to it. Finishes a little sour and very dry.

The body is light and feels just a fraction too thin. Carbonation is very light. Much lighter than I'm accustomed to in Flanders Oud Bruins and similar styles. It's nice and smooth, but just a tad too thin. Despite its excellent flavor and low abv, drinkability is a little limited. The sour flavor is definitely there and it is very dry. I'm not the biggest fan of sours or extremely dry beers. Just sayin'.

Red Poppy is excellent beer. Given the rash of recent Lost Abbey criticism, I approached this one with a little caution. But, it easily lives up to the hype on its own merit. There's a whole lot to love here. What really stands out is its finesse. It has a very refined, excellent flavor and has minimal flaws. Yeah, it's a little dry and could use more body. But, I'm really grasping for straws. The flavor flat out rocks. Find a bottle.

Serving type: bottle

03-31-2009 02:33:31 | More by prototypic
Photo of megahurts4
megahurts4

Louisiana

4.22/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

The Lost Abbey Red Poppy Ale

Appearance: dark red, large head, and some good lacing.

Smell: flowery, cherries, and a malty yeast.

Taste: slight sourness, cherry sweetness, and a faint floweryness.

Mouthfeel: medium.

Overall:
This is a very pleasant brew that is similar to sours. The cherry flavor isn't overbearing and is just enough for a good balance.

Serving type: bottle

07-27-2011 04:17:35 | More by megahurts4
Photo of jwolfie70
jwolfie70

California

4.22/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had last night during Valentine's dinner with the wife. Poured from the bottle into an oversized wine glass. It pours a deep ruby red, with a thin white head that didn't last long. The smell is of citrus tartness, yeasty funk, and spicy malt. The taste is pretty tart up front, with the funky yeast flavor and malt sweetness coming through toward the end. The beer had a certain spice to it that was nice. Overall a little to tart to drink too much of, and it is a little more refined (i.e. less funky) then some similar beers I have had of the style, still a fantastic beer.

Serving type: bottle

02-15-2008 19:06:10 | More by jwolfie70
Photo of Sideswipe
Sideswipe

California

4.22/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

375ml bottle. 2011 vintage.

Reddish brown, mahogany color. 3/8 of an inch of tan head dissipates leaving minimal lacing. Big sour cherry aroma. Wet horse blanket and loam fill out the nose. Huge acidic tartness up front. Sour cherries in abundance mid-palate. Barnyard funk, oak and wet hay fill out the flavor profile. The finish is dry and tart. Feel is light with a fizzy level of carbonation, which adds to the experience. Red Poppy is a wonderful example of a Flanders Red. Tart, dry cherries and a light fizzy body make this a joy to imbibe. A perennial favorite.

Serving type: bottle

11-19-2011 05:59:49 | More by Sideswipe
Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,568 ratings.