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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,597 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,597
Reviews: 528
rAvg: 4.28
pDev: 9.58%
Wants: 519
Gots: 482 | FT: 33
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Red Poppy Ale Alström Bros
Ratings: 1,597 | Reviews: 528 | Display Reviews Only:
Photo of JohnParadee
JohnParadee

Delaware

4/5  rDev -6.5%

06-02-2014 23:46:05 | More by JohnParadee
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Lehighace06

Pennsylvania

4.5/5  rDev +5.1%

06-02-2014 14:41:07 | More by Lehighace06
Photo of J-Bonestradamus
J-Bonestradamus

Massachusetts

4.5/5  rDev +5.1%

06-02-2014 04:52:43 | More by J-Bonestradamus
Photo of RichardMNixon
RichardMNixon

Pennsylvania

4/5  rDev -6.5%

06-02-2014 03:35:27 | More by RichardMNixon
Photo of jburns301
jburns301

Georgia

4.5/5  rDev +5.1%

06-02-2014 02:41:48 | More by jburns301
Photo of Ultimate
Ultimate

New Jersey

4/5  rDev -6.5%

06-01-2014 22:08:10 | More by Ultimate
Photo of campfirebrew
campfirebrew

New York

4.25/5  rDev -0.7%

06-01-2014 01:41:06 | More by campfirebrew
Photo of RZPrice
RZPrice

Texas

4.25/5  rDev -0.7%

05-31-2014 15:56:11 | More by RZPrice
Photo of Jdotswizz
Jdotswizz

Texas

3.75/5  rDev -12.4%

05-31-2014 01:02:02 | More by Jdotswizz
Photo of ThePaleRider
ThePaleRider

California

4.75/5  rDev +11%

05-30-2014 16:17:33 | More by ThePaleRider
Photo of Birmz
Birmz

California

4/5  rDev -6.5%

05-29-2014 19:19:19 | More by Birmz
Photo of starkmarvelo
starkmarvelo

Texas

4.25/5  rDev -0.7%

05-29-2014 02:10:10 | More by starkmarvelo
Photo of heatherzbeer
heatherzbeer

California

4.5/5  rDev +5.1%

05-28-2014 06:30:05 | More by heatherzbeer
Photo of rouhlas3
rouhlas3

Greece

4/5  rDev -6.5%

05-27-2014 07:12:32 | More by rouhlas3
Photo of treywinkle
treywinkle

Oklahoma

4/5  rDev -6.5%

05-27-2014 03:44:40 | More by treywinkle
Photo of mrkdwrds
mrkdwrds

California

3.75/5  rDev -12.4%

05-26-2014 00:28:53 | More by mrkdwrds
Photo of Chibeerguy1
Chibeerguy1

Illinois

4.5/5  rDev +5.1%

05-25-2014 04:18:46 | More by Chibeerguy1
Photo of robear
robear

Wisconsin

4.75/5  rDev +11%

05-24-2014 16:49:29 | More by robear
Photo of Rimbimhoot
Rimbimhoot

Illinois

4.25/5  rDev -0.7%

05-24-2014 03:27:23 | More by Rimbimhoot
Photo of Twal
Twal

Colorado

4.25/5  rDev -0.7%

05-23-2014 00:32:42 | More by Twal
Photo of joesteinkamp
joesteinkamp

Illinois

5/5  rDev +16.8%

05-23-2014 00:18:45 | More by joesteinkamp
Photo of brianmandell
brianmandell

New York

4/5  rDev -6.5%

05-21-2014 23:01:39 | More by brianmandell
Photo of flayedandskinned
flayedandskinned

California

4.04/5  rDev -5.6%

2014 Vintage
Poured into a standard tulip

Appearance: (4)
Pours a dark, murky mahogany with deep red undertones. A loosely bubbled, 1 finger tall tan head quickly rises and recedes almost immediately, leaving no lacing behind it's wake.

Aroma: (3.75)
Aromas of slightly tart cherries immediately shoot out of the glass upon pouring; Buried beneath the fruity acidity is a lightly acetic red wine vinegar character, but it is kept in balance by a rich, almost toffee like malt bread-y-ness. There is a very light barnyard funkiness imparted by some Brettanomyces. As the beer warms, some vanilla tones from the barrels become more apparent.

Taste: (4.25)
As soon as the beer touches your tongue, you're blasted by clean, juicy lactic acidity; tart cherry pie filling as well as both lemon and cherry juice. As the tartness fades on your palate, you are greeted by the flavors of the actual dark cherry flesh intermingling with notes of vanilla and almonds from the barrel. The beer finishes very dry with a flourish of slightly sweet, caramel-y malt. Long lingering notes of juicy cherry flesh, tart cherry flesh, bready malt and a deep vanilla character from the wood. light brettanomyces funk and tannins.

Mouthfeel: (3.75)
light bodied with high, peppery carbonation. Refreshing, but I feel that the very high carbonation overwhelms the some of the more subtle aspects of this beer.

Overall: (4)
With Red Poppy, Lost Abbey ages their sour brown with cherries in used wine barrels. What comes out is a great sour that really showcases the essence of the whole cherry; the skin, flesh, juice and even the pit. I really appreciated the strong vanilla character imparted by the oak barrels that is often missing in a lot of sour beer. Recommended.

05-21-2014 05:33:58 | More by flayedandskinned
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KCBeerNerd

Missouri

4.25/5  rDev -0.7%

05-20-2014 02:13:11 | More by KCBeerNerd
Photo of cjgator3
cjgator3

Florida

4/5  rDev -6.5%

05-20-2014 01:23:23 | More by cjgator3
Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,597 ratings.