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Red Poppy Ale - The Lost Abbey

Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,419 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1419
Reviews: 517
rAvg: 4.27
pDev: 9.84%


Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
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Ratings: 1,419 | Reviews: 517 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

4.16/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

A cute 500 ml bottle. Pours reddish brown with a Caesar white head. Aroma of sour and cherries and wood. Sourness on the tongue, above averge mouthfeel. Some fruit sugarness offsets. This is a sipper. Alcohol warming. A delight. Carbonation is there.
Peter FM had a bottle, and after 3.3 years it stands the taste of time. Great sor finish.

Serving type: bottle

01-10-2010 22:03:49 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

3.98/5  rDev -6.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle pour sampled at mrbubbler's tasting.

2011 vintage.

Pours a clear brown-orange with a khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of sour cherry, vinegar, and funk. Taste is the same with a mineral flavor on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with some nice aromas and flavors.

Serving type: bottle

04-09-2012 04:10:47 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.38/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

"The great events of life often leave one unmoved. They pass out of consciousness, and, when one thinks of them, become unreal. Even the scarlet flowers of passion seem to grow in the same meadow as the poppies of oblivion."

--Oscar Wilde

Cherry tomato red with Sunkist highlights when backlit with morning sunshine. The golden ecru crown is a quality slice of foam that reaches two fingers on the initial pour and lasts impressively long. Thick swaths of Belgian lace contribute to a wonderful look for a beer of this style.

The nose is exceptional. The first word that comes to mind is 'rich'. The second, third and fourth are 'sour', 'cherries' and 'oak'. It smells like this Flanders oud bruin will have an ideal combination of all the elements that make beer of this style so complex and so delicious. For specifics, keep reading.

Red Poppy is definitely the real deal. It's more bitter than most, and not quite as sour, but that's rarely a problem for the hopheaded among us. I might have started it out a little too cool, so let's see how it changes over the next 10-15 minutes. So far it's impressive.

Thankfully, the brown ale base is not lost among the sexier facets of the flavor profile. Each mouthful delivers a brisk uppercut of balsamic vinegar-like sweet and tart acidity... then a right cross of tangy sour cherry puree... followed by an oakiness that tightens things down like a vise and ushers in the finish.

The initial bitterness has calmed down to some extent, though I'd like to see it even more in the background. As the ounces fly by, I'm becoming aware of just how dry this beer is. Those little yeasties must have had their fill of all the fruit sugars. Have some cool water handy if you plan to drink more than one bottle at a time.

The mouthfeel has an intriguing combination of lightness, silkiness, suppleness and soft-edged carbonation. I'll resist the impulse to call for something bigger because it probably wouldn't improve things one iota.

Port Brewing Red Poppy Ale is the second best Flanders oud bruin that I've ever had the pleasure to consume. Compared to the perfect symphony that is Liefmans Goudenband, it's slightly (very slightly) out of tune. It's still a tremendous effort from one of America's best breweries. Thanks to tayner for the bottle.

Serving type: bottle

06-15-2008 12:51:49 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.88/5  rDev +14.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

375ml corked and caged bottle served at cellar temperature and poured into a tulip glass

A - Poured a very nice and extremely cloudy and hazy light brown with just a hint of a reddish tint to it. This was very murky, but you could still see some of the light coming through on the sides and bottom of the glass, and in fact there was enough of it that I could notice some very fine sediment on the bottom, as well as some carbonation coming up from the bottom of the glass. A very nice head of approximately one and a half inches in height graced the top of it, and this settled down gradually, leaving behind a noticeable amount of side glass lace but nothing that was terribly too thick. The color on it was exquisite on this one, with just this burnt sienna color ( my son has a big box of crayons) that was just very nice. Did not come off terribly thick through the pour and seemed to have a light consistency to it but we shall see.

S - The aroma itself was very strong and very pungent. Almost immediately the yeast was in your face, giving it and extremely sour presence that I was not expecting, but should have known it was coming. Underneath that the clearly evident layer of cherries was starting to come through, tying to sweeten it up and giving it that very nice overall fruity vibe. Lots of spices now coming through as well, hints of what I picked up as cinnamon and fig were mixed in very well. Overall a very strong and very full aroma that was inviting and decidedly alive.

T - I really fell in love with this one upon the first sip that I took. The flavors were so vibrant and so well defined that it was very interesting to watch this one evolve over the course of the session. The first thing you would notice upon taking a sip was the nice sour taste coming though from the yeast. Big sour notes here, once they calmed down you started to pick up the fruity notes that were lying underneath of it. Lots of tart cherries that were really pushing their way up front and blending in nicely with a very spicy nutmeg like flavor. Very well balanced with no one thing really dominating over another, making for a very nice profile. Lots of different things going on here, with hints of even grapes and/or raisins starting to show as it warms up. The finish at least to me seemed to be the best part of the entire session. At first it was subtle, giving you a sour or bitter dry finish that drew out the flavor, but once you managed to run through that initial finish, their was this long lasting barrel aged cherry sweetness that was so good, it is almost impossible for me to accurately describe. I literally tasted that for a good 30 minutes after I finished that last drop. It was very sweet and bitter at the same time, not overpowering, just this subtle long lasting taste. This was really quite breathtaking to be honest. A wonderful taste here overall.

M - Very light bodied ale, despite the huge flavors, this one really never did get too big on you. The carbonation profile was excellent as well, never going flat, even though I took my sweet old time in finishing it, there was never a dull moment. I would have to say it was more crisp and refreshing then it was smooth, and really just superb all around in every way.

D - Now this was just perfect here. Nothing at all should be subtracted, as I rarely find something that I could sit down and enjoy sipping on for more then an hour in a sitting without becoming bored. This was it though. The flavors were exquisite and constantly evolving with changing temperatures, the carbonation was damn near perfect, never getting dull or flat, consistency was perfect, leaving it light, but not thin, and the ABV a modest 5%. I mean c'mon what more could you possibly even begin to ask for. I would have had ten of these if I could have.

Overall this one literally floored me. I have loved everything that has come out of Lost Abbey, and not being biased, but seriously, who else is this consistent with quality, I mean it seems everything new they put out is better then the one before that, its almost unheard of. This was just tremendous. A light fruity sour ale that had me literally giddy with excitement. This was something not only I would gladly have again, but that I would be actively searching for more of. One of the best I have ever had.

Serving type: bottle

01-31-2008 11:26:10 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.3/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Anwar for this bottle. Split it tonight with the girlfriend.

A: Despite a vigorous pour into my Bruery tulip, there isn't much in the way of head formation. The beer itself is a slightly muddy mahogany color.

S: The nose is nice and tart with some nice sour cherry notes along with a slight acetic acid note. There's quite a bit of oak, which I was not quite expecting.

T: The flavor follows the nose almost exactly. Great oak and sour cherry flavors with only a touch of vinegar (which I often find a bit off-putting in Flanders ales).

M: The carbonation is quite low, lending the beer a slick feel on the tongue. The finish is nice and dry.

D: This is one of the more tart Oud Bruins I've had, but I enjoy that. The lower level of acetic acid is also a bit plus for me.

Serving type: bottle

02-12-2010 06:26:18 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.7/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Appearance: Pours a fairly clear garnet with a film of big bubbles that fades quickly, though manages to deliver a few dots of lace

Smell: Tart cherries mixed with an almost cedary oak character and balsamic vinegar

Taste: Dry, oaky flavors up front with a bursting tart cherry flavor that develops by mid-palate; though there is considerable fruity sweetness, the lactic sourness keeps it thoroughly in check; after the swallow, the flavors start to mellow out, with plenty of lemon/lime sour fruit and oak in the finish

Mouthfeel: Despite the lack of carbonation, the beer is not flat, though its body is relatively light

Drinkability: Just a stunning achievement; the fruit is so powerful, yet so restrained

Re-sampled in 2012, courtesy of bobertkuekn, and found the carbonation problems to be corrected - upping the Appearance and Mouthfeel scores, as a result

Serving type: bottle

10-03-2009 01:16:01 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Kegbear: Poured a deep clear reddish color ale with a small foamy head with minimal retention and no lacing. Aroma of oak and sour cherries are heavily dominating. Taste is also a very nice mix between some deep oak notes with some cherry flavor also discernable. Very complex taste and some what similar to Rodenbach Grand Cru. I thought cherries would have been more prominent but they were somewhat loss in the mix.

Serving type: bottle

03-14-2009 02:46:32 | More by Phyl21ca
Photo of Thorpe429
Thorpe429

Illinois

4.08/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to bmanning for opening this at a recent tasting.

2009 Vintage. 375mL bottle.

A: Poured a slightly-browned red with a bit of a cream-colored head.

S: Aromas of cherry are definitely present atop some funk and vinegary acid.

T: The cherries are not as strong in the taste department as with the smell, and the slightly-puckering acidity takes over. Good balance between the sweet and tart nature of the cherries with the predominate sour qualities of this one.

M: Pretty low carbonation, fairly tart, and somewhat mouth-drying.

D: Quite drinkable. Fairly complex.

Serving type: bottle

01-10-2010 19:33:17 | More by Thorpe429
Photo of metter98
metter98

New York

4.38/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer is very hazy reddish brown in color. It poured with an eighth of a finger high beige head that hardly died down.
S: There are aromas of cherries and oak in the nose.
T: Like the smell, the taste has flavors of cherries with some sourness and tartness but there is also bits of sweetness.
M: It feels light-bodied and slightly tart on the palate with a moderate amount of carbonation.
O: This beer is incredibly easy to drink, especially since it isn't that tart or sour. I really enjoyed this and would definitely try it again.

Serving type: bottle

03-17-2013 00:44:54 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.28/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a hazy, reddish-brown body with a small, short-lived white head.

Smell: Bright, funky aroma of wine-macerated cherries and planks of toasted oak.

Taste: Whoa! Tart, juicy, lightly acidic cherry flavor at the forefront with hints of the sweet brown maltiness used as this fine beer's foundation. Distinct, well-placed tastes of oaky wood. True, it's funky, but contented to reside on the lighter end of the funk spectrum. Drying, lightly minerally finish.

Mouthfeel: Medium-bodied. Medium, soft carbonation.

Drinkability: A very well executed sour ale, and what a top-notch, classy bottle.

Serving type: bottle

02-25-2008 00:56:42 | More by ChainGangGuy
Photo of TMoney2591
TMoney2591

Illinois

4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a small tasting glass and a Dogfish Head shaped pint glass.

Thanks to the Central PA group of the Gang Bang BIF and to AleWatcher for these bottles!

Tasted a 2008 vintage (courtesy of Jeff) alongside the newer vintage from the BIF. Both pour a cloudy russet-sunset sienna topped by a half-finger of dirty cream foam. The nose of the '08 comprises light vinegar, cherries, cinnamon, raspberries, and a rich red wine. The newer vintage, on the other hand, comprises red apple, cinnamon, maple syrup, oak, graham crackers, and light chocolate. Definitely more tart fruit in the aged version. The taste of the '08 holds notes of tart-ish black cherry, raspberries, black currant, light cocoa, graham crackers, cinnamon, and clove. The newer version is somewhat similar, with notes of tart cherry, black currant, mandarin orange, clove, and sharp raspberry. Both bodies weigh in at light medium, with a very light moderate carbonation and a sticky finish. Overall, a great beer with or without a few years on it. I think I prefer the older vintage, but it's not too big of a disparity.

Serving type: bottle

07-25-2011 05:22:52 | More by TMoney2591
Photo of MasterSki
MasterSki

Illinois

4.28/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Review #1700. 2010 Vintage. Served in a champagne tulip. My bottle says 5%.

A - A finger and a half of creamy off-white foam settles to a thick cap, and thicker collar, leaving a few specks of lace. Body is a lovely transparent ruby-brown color, with some visible carbonation.

S - A mixture of sweet malts, sour cherries, lactic acidity, a bit of cheesey funk, oak, and some balsamic and leathery notes as well. I'm glad there is still some brown sugar sweetness and that this hasn't become all acetobacter. Cherries have faded a fair bit since this was fresh, but are still moderately present.

T - Much more sourness than the aroma implies. Plenty of oak, lactic acidity, sour cherries, perhaps a bit of vanilla and sweet malt in the finish. Perhaps a bit too much barrel here, and not enough sweetness.

M - Medium-light body, extremely dry, with a hefty dose of tannic oak. Plenty of stomach-melting acidity as well. Get those Tums ready! Pleasant active carbonation and no obvious alcohol.

D - An absolute pleasure to drink, especially considering the lower ABV means one could have a few of these. Would love to try the "double cherry" version at some point, as I think that would offset a bit of the oak. Wish this one was year-round and on-tap more often.

Serving type: bottle

08-10-2011 23:22:02 | More by MasterSki
Photo of emerge077
emerge077

Illinois

4.53/5  rDev +6.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 bottle: Thanks to Jason for this one...
Explosive cherry tartness, fruity, leathery, earthy. Plenty of oak on the back end that lends it balance and traditional flavors. Black cherry through and through. A mild balsamic vinegar note blends into the funky barrel aroma, a mixture of wet stone an sea foam fade in curious directions...spicy oak reminds me of Enigma. Mild tartness, nothing off the charts. Awesome stuff!

2008 bottle, 01-04-2009

Served at 50º into a Duchesse de Bourgogne glass.

Deep scarlet body in the light, thin layer of dirty foam that leaves a substantial ring at the edge. A skim returns with a swirl of the glass. Tiny trails of bubbles feed into the foam ring. Aroma is nice and funky, farmhouse cheese, lactic with some vanilla traces. Damp forest floor with wood, earth, wet leaves and wild mushrooms. Flavors of bitter and tangy cherry pits, leather, soil, with a dominant horseblanket brett taste as it warms. Dry and oaky finish. Medium body that is right on, and the brett character makes you slow down and sip.

Huge thanks to TheBlackMallard for this one!

Serving type: bottle

02-17-2009 02:08:11 | More by emerge077
Photo of drabmuh
drabmuh

Maryland

4.15/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beer is reddish brown and does not form a head. Carbonation is low and there is a little lacing left on the glass. Beer is relatively clear.

Aroma is a strong sourness, mostly citric based. Kind of a one note aroma but it smells fine.

Strong sour flavor, again citric. There are several late flavors, sweet, strong tart, hits me in the corners of my mouth. Drinkability is high, mouthfeel is good. Carbonation plays a role in the connectivity of the beer overall.

Serving type: bottle

02-02-2010 17:43:13 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.33/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bmwgirl9606 for sending me this bottle.

2010 vintage. The beer pours a slightly hazy brown color with an off-white head. The aroma is tart with some oak, vanilla, brown sugar and cherry. The flavor is heavy on the tart cherries with some oak and lemons mixed in as well. There is also a nice sweetness that resembles brown sugar. Medium mouthfeel and medium carbonation. An excellent beer. So happy I got to try this one.

Serving type: bottle

06-01-2010 03:57:09 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.4/5  rDev +3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a dark burgundy color with a one-finger, cream colored head of foam. It was short lived and left minimal lacing.

S - Like a great sour beer lots of dark cherries and sourness. Just a touch of funkiness, too.

T - Sour but not overpowering with a strong black cherry flavor. There are mild yeasty notes and some light caramel flavors, too.

M - It'll make you pucker but not too much. It is medium bodied and very dry.

D - This is another fabulous beer from The Lost Abbey. I'll liking sour beers more and more each time I try great examples of the style like this one.

Serving type: bottle

12-18-2010 16:58:05 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

3.9/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours with a frothy, initially one-finger thick, tan colored head. The beer is a very dark, concentrated cherry color, but shows an almost brilliantly clear, ruby-red color when held up to the light. The aroma is sour and funky; aromas of over-ripe cheese, lactic acid notes, a touch of an acetic edge and funky / woody mushroom notes. Underneath this initial funk is a noticeable fruit character that provides characteristic cherry aromas, but also a touch of cranberry and some sour plum. The aroma is on the sharp side as it seems just a touch too funky, if that makes sense; at first it seems that the beer is a little too wild even compared to a Lambic, though actually now that I think of it, a lot of this sharp character is a mix of the funkiness and a substantial oak character. The oak contributes bourbon-like spiciness, buttery-oak aromatics and a touch of vanillin, each of which seem to clash a bit with the up front funk.

Tart tasting, predominantly lactic, though there does seem to be a tart cherry contribution too. The carbonation, while not wildly effervescent, provides enough zip to tickle the tongue as the beer runs down my throat. The oak flavors are soft at first, but pick up steam as I take a few more sips; spicy wood and ample buttery oak pick up steam in the middle and into the finish were a touch of vanillin is also noticed. Tannins & fruit contribute to a cherry skin flavor and texture up front as well as some bright, cherry flesh notes. The cherries definitely add to the complexity of this brew, yet I wouldn't say this as a fruit beer necessarily; this beer doesn't scream cherry, instead the fruit is really well integrated with the other flavor components. This is quite light and quaffable, the wood / tannis provides some texture to keep this from being anything near thin; the texture may in fact be tone of the best things about this beer.

While the oak is never overwhelming here, it does seem to get in the way of the funky-fermentation notes and the base, beer-ingredient driven flavors & complexities; I think about a quarter of the oak character would be perfect for this beer, keeping it nice and subtle and in more of a supporting role. The buttery oak notes really seem to dominate the aroma of this brew after a bit, though I wouldn't say that it get over-whelming, it just does overwhelm all the other aromatic components. Not bad, even quite good, but the dominant oak keeps it from being incredible for me, though I must admit that I love seeing all this flavor packed into a beer of only 5%abv.

Serving type: bottle

03-22-2008 04:35:15 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer was a real gem, I had been hunting this one down for a while now, thanks to the spinnerstown hotel for helping me out with this one. I ordered a bottle that I debated over for a while and finally gave in.

The beer was uncorked by the bartender Jack, who did a nice job with it. The beer poured out as a murky brownish red color that looked quite interesting. The head was white and fizzy, it vanished shortly after the pour. It was a very bubbly beer with loads of carbonation with every sip.

The aromas were of fresh tart fresh cherries, fresh cut wood, and several intense spices in the blend of smells coming out of this beer. The flavors were similar in the same respect. The cherries came first and they bite the tongue and hold on for a while. The wood comes through in the aftertaste leaving a really smooth natural fresh flavor on the pallet. Mouthfeel is very good too!

This beer was worth the wait, I am not even a fan of sour ales but this one far beyond any I've had in the passed. Really nice!

Serving type: bottle

04-05-2011 05:09:18 | More by Knapp85
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.35/5  rDev +1.9%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Many thanks and much respect to IntriqKen for this one. Have to say I also love the labeling/packaging. Definitely the sexiest and sleekest I have seen in quite some time, if not ever.

Pours a fogged brown with basically no creme head. Nose is very antiseptic and funky and exactly what I would expect. Really, I could not expect more for the fragrance aspect. Flavor is definitely interesting. Total funky coming on the flavor. Again, this just seems like exactly what you would expect for the style. However. The fruit aspect of it is very shallow. I kind of would have liked to have just a touch more. Regardless, we are still bringing the funk here. Feel has a good liquid and carbonation to it. This is very easy to drink for a sour beer. Perhaps I am more used to it with my vastly experienced palate. Either way, this is an exemplary version of the style. Definitely worth seeking out.

Serving type: bottle

03-03-2008 02:11:20 | More by RblWthACoz
Photo of smcolw
smcolw

Massachusetts

4.14/5  rDev -3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Literally looks like watered down mud in a glass. Brown, yet no light could possibly pass. Small, quickly dying head. Leaves only a couple of spots for lace.

Strong, sweet red cherry (maraschino?) aroma. If I were blindfolded, I would think this was a Kriek because of the sour nose and slight presence of Belgian yeast.

Tastes like a Kriek, too...almost. But it isn't sweet and there are more "brown" elements like crystal and chocolate malts. Very interesting as it is unusual. Good body with a mildly elevated carbonation.

Certainly not an everyday beer, but a real treat for something delicious and unusual.

Serving type: on-tap

03-22-2014 18:42:19 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.18/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

12.7 oz. bottle,

A: Pours a deep red mahognay with a soft fizzy off-white head, good lace.

S: Acetic acid/barrel character, cherries, maple syrup.

T: Red wine vinegar, cherries are there but understated from the ale as a whole. Interesting Left Bank Bordeaux type character with a lot of cassis mid-palate after the sweet cherries pass. Sweet malty finish. Pleasantly acidic through and through.

M: Moderate/high acidity, but less than La Folie for sure though beer is reminiscent of that ale in a lot of ways. Not bashful. Quite smooth even though my palate is puckering by the end.

D: This is an excellent Oud Bruin, clearly well made and full of flavour. It's so ridiculously expensive, Rodenbach Grand Cru is 1/3 of the price, so not something I'll buy again unless it's on-tap.

Serving type: bottle

05-31-2010 21:18:14 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

4.43/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

nearly 17 bucks for a 12.7oz cork and cage setup. sexy packaging. major prestige for these guys in my mind, as their stuff is rare and always exquisite. the angels share stands as one of the all-timers, so i was pumped up to try this. pours a murky brown ale color into a wine glass with a really bubbly tan head that slowly relaxes to just a lacing. smells like a flemish sour. hard. some sour cherry essence in the nose and a nice sweeter brown ale malt complement. flavor is outstanding. huge sour brett-like sting at the front end, but maybe not even brett, tough to tell, could just be the cherries here. big malty woody middle where the vanilla and spice of the oak come to the fore, balanced out by some fairly hefty chocolate malts. tart finish. this is one of the best feeling beers out, totally effervescent carbonation gives life to all the subtle complexities going on, and the medium body feels lighter than it is. i say they make a double red poppy, which is now on my must try list. this beer is fantastic, but the price keeps it a drink for the elite only. sad but true.

Serving type: bottle

04-11-2012 02:26:29 | More by StonedTrippin
Photo of tempest
tempest

Pennsylvania

4.38/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split the bottle with a couple friends. Hell of a beer. I'm not always a fan of the Flanders sours, but this tones down the creamy sweetness of a Duchess into a mellow cherry and strawberry character over biting citrus and sour tang. I'm most impressed by the balance of the different flavors, rolling from one to the other instead of just covering each other up. Find this beer.

Serving type: bottle

06-28-2011 00:51:23 | More by tempest
Photo of mdfb79
mdfb79

New York

4.18/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12.7 oz. bottle into my Duvel tulip. Finally got some bottles of this one as it has eluded me, mainly from lack of trying to acquire it. After trying Double Red Poppy at NOTB and loving it, I decided to get some bottles of this one.

a - Pours a dark mahogany brown with a reddish tint, one and a half fingers of off white head, and moderate carbonation evident. The bottle was a very slow gusher, but didn't lose any of it.

s - Smells of sour cherries, oak, tart dark fruits, vinegar, some funk, and some acedic notes. Very sour and tart, with lots of cherries; I'm a big fan of the nose.

t - Tastes of vinegar, sour dark fruits, wood, funk, acedic notes, light cherries. Very sour and lots of vinegar. A lot more vinegar than the nose, and less cherries. Good, but a definite step down.

m - Medium body and high carbonation, dry mouthfeel.

o - Overall a nice sour flanders I enjoyed. I loved the nose, as there was a lot of sour dark fruit, especially tart cherries. The taste was a lot of vinegar so if you like that in a sour, you'll probably love this one. I liked the Double Red Poppy better, but considering that is a beer only available on tap and this is easy to acquire, it's still very good. Would certainly have it again.

Serving type: bottle

04-16-2011 00:32:39 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.83/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

12.7 fl oz brown glass bottle with hood and wire cap over a cork served into me Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Acquired at Red Carpet Wine in Glendale, California. It cost something like $15.00. Expectations are extremely high given the brewery - which I admire - and the style. 2012 vintage. ABV: 5.00%.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated (in spite of the brewery).

A: Pours a three finger head of really nice cream, great smooth foamy thickness, and great retention (though the ABV is merely average). Colour is a rather dark red-ruby. Nontransparent because of the darkness. Non-opaque; it allows some light in. No yeast particles are visible - likely because of the nontransparency. No bubble show, but the style doesn't usually feature one.

Sm: Luxurious sour cherries accompanied by a subtle oak wood tone. Tart. Yeasty - wild. Bacteria. Sourness. A bit earthy. A moderate strength, nicely subtle aroma. I quite fancy the smell, and I hope the taste fulfills the promise of the aroma.

T: Sourness, bacteria, wild yeast, and dominant sour cherry, with some earthy and even slightly nutty notes (I assert from the brown ale base). A bit too malty for the style methinks. The sourness is wonderful, but I could go for more yeastiness. It's quite delightful, but a bit understated and timid given the style. The tartness is fantastic. Certainly subtle, but it could use more depth and complexity. There's some great layering here. The balance is good but not perfect - largely due to the malt and the brown ale reminiscent notes. Pleasant and enjoyable to drink. No alcohol comes through. I quite like it, but it's not perfect. Not unique, but I'd say it's special. The oak is too backgrounded for me to notice.

Mf: Smooth and wet, with some light subtle creaminess. Perfect thickness and carbonation. Just coarse enough to coax out the flavours.

Dr: Very drinkable for a sour. I could down this all night. I've had better sours, but this one is lovely. I could definitely see it getting better with age. A bit pricey, but worth it all things considered. I'd definitely have this again, preferably aged. Quite delightful. Well executed for the style.

Drank well out of a goblet. This is likely the ideal serving vessel.

A great candidate for aging.

Would pair well with grapes or salad.

B+

Serving type: bottle

04-14-2012 05:56:14 | More by kojevergas
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Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,419 ratings.