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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,577 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,577
Reviews: 528
rAvg: 4.28
pDev: 9.58%
Wants: 512
Gots: 477 | FT: 35
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Red Poppy Ale Alström Bros
Ratings: 1,577 | Reviews: 528 | Display Reviews Only:
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Kegbear: Poured a deep clear reddish color ale with a small foamy head with minimal retention and no lacing. Aroma of oak and sour cherries are heavily dominating. Taste is also a very nice mix between some deep oak notes with some cherry flavor also discernable. Very complex taste and some what similar to Rodenbach Grand Cru. I thought cherries would have been more prominent but they were somewhat loss in the mix.

Serving type: bottle

03-14-2009 02:46:32 | More by Phyl21ca
Photo of acurtis
acurtis

New Jersey

4/5  rDev -6.5%

05-27-2012 01:15:50 | More by acurtis
Photo of womencantsail
womencantsail

California

4.3/5  rDev +0.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Anwar for this bottle. Split it tonight with the girlfriend.

A: Despite a vigorous pour into my Bruery tulip, there isn't much in the way of head formation. The beer itself is a slightly muddy mahogany color.

S: The nose is nice and tart with some nice sour cherry notes along with a slight acetic acid note. There's quite a bit of oak, which I was not quite expecting.

T: The flavor follows the nose almost exactly. Great oak and sour cherry flavors with only a touch of vinegar (which I often find a bit off-putting in Flanders ales).

M: The carbonation is quite low, lending the beer a slick feel on the tongue. The finish is nice and dry.

D: This is one of the more tart Oud Bruins I've had, but I enjoy that. The lower level of acetic acid is also a bit plus for me.

Serving type: bottle

02-12-2010 06:26:18 | More by womencantsail
Photo of ygtbsm94
ygtbsm94

Virginia

4/5  rDev -6.5%

11-15-2011 04:15:39 | More by ygtbsm94
Photo of kjkinsey
kjkinsey

Texas

4/5  rDev -6.5%

05-06-2012 22:24:23 | More by kjkinsey
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.28/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Pours a hazy, reddish-brown body with a small, short-lived white head.

Smell: Bright, funky aroma of wine-macerated cherries and planks of toasted oak.

Taste: Whoa! Tart, juicy, lightly acidic cherry flavor at the forefront with hints of the sweet brown maltiness used as this fine beer's foundation. Distinct, well-placed tastes of oaky wood. True, it's funky, but contented to reside on the lighter end of the funk spectrum. Drying, lightly minerally finish.

Mouthfeel: Medium-bodied. Medium, soft carbonation.

Drinkability: A very well executed sour ale, and what a top-notch, classy bottle.

Serving type: bottle

02-25-2008 00:56:42 | More by ChainGangGuy
Photo of Texasfan549
Texasfan549

Texas

4.25/5  rDev -0.7%

05-06-2012 20:39:19 | More by Texasfan549
Photo of jaydoc
jaydoc

Kansas

4.5/5  rDev +5.1%

12-03-2013 04:01:49 | More by jaydoc
Photo of spycow
spycow

Illinois

5/5  rDev +16.8%

11-27-2011 17:52:21 | More by spycow
Photo of GRG1313
GRG1313

California

5/5  rDev +16.8%

11-26-2011 14:00:53 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This beer was a real gem, I had been hunting this one down for a while now, thanks to the spinnerstown hotel for helping me out with this one. I ordered a bottle that I debated over for a while and finally gave in.

The beer was uncorked by the bartender Jack, who did a nice job with it. The beer poured out as a murky brownish red color that looked quite interesting. The head was white and fizzy, it vanished shortly after the pour. It was a very bubbly beer with loads of carbonation with every sip.

The aromas were of fresh tart fresh cherries, fresh cut wood, and several intense spices in the blend of smells coming out of this beer. The flavors were similar in the same respect. The cherries came first and they bite the tongue and hold on for a while. The wood comes through in the aftertaste leaving a really smooth natural fresh flavor on the pallet. Mouthfeel is very good too!

This beer was worth the wait, I am not even a fan of sour ales but this one far beyond any I've had in the passed. Really nice!

Serving type: bottle

04-05-2011 05:09:18 | More by Knapp85
Photo of TMoney2591
TMoney2591

Illinois

4.33/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served in a small tasting glass and a Dogfish Head shaped pint glass.

Thanks to the Central PA group of the Gang Bang BIF and to AleWatcher for these bottles!

Tasted a 2008 vintage (courtesy of Jeff) alongside the newer vintage from the BIF. Both pour a cloudy russet-sunset sienna topped by a half-finger of dirty cream foam. The nose of the '08 comprises light vinegar, cherries, cinnamon, raspberries, and a rich red wine. The newer vintage, on the other hand, comprises red apple, cinnamon, maple syrup, oak, graham crackers, and light chocolate. Definitely more tart fruit in the aged version. The taste of the '08 holds notes of tart-ish black cherry, raspberries, black currant, light cocoa, graham crackers, cinnamon, and clove. The newer version is somewhat similar, with notes of tart cherry, black currant, mandarin orange, clove, and sharp raspberry. Both bodies weigh in at light medium, with a very light moderate carbonation and a sticky finish. Overall, a great beer with or without a few years on it. I think I prefer the older vintage, but it's not too big of a disparity.

Serving type: bottle

07-25-2011 05:22:52 | More by TMoney2591
Photo of zeff80
zeff80

Missouri

4.4/5  rDev +2.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Poured out a dark burgundy color with a one-finger, cream colored head of foam. It was short lived and left minimal lacing.

S - Like a great sour beer lots of dark cherries and sourness. Just a touch of funkiness, too.

T - Sour but not overpowering with a strong black cherry flavor. There are mild yeasty notes and some light caramel flavors, too.

M - It'll make you pucker but not too much. It is medium bodied and very dry.

D - This is another fabulous beer from The Lost Abbey. I'll liking sour beers more and more each time I try great examples of the style like this one.

Serving type: bottle

12-18-2010 16:58:05 | More by zeff80
Photo of emerge077
emerge077

Illinois

4.53/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 bottle: Thanks to Jason for this one...
Explosive cherry tartness, fruity, leathery, earthy. Plenty of oak on the back end that lends it balance and traditional flavors. Black cherry through and through. A mild balsamic vinegar note blends into the funky barrel aroma, a mixture of wet stone an sea foam fade in curious directions...spicy oak reminds me of Enigma. Mild tartness, nothing off the charts. Awesome stuff!

2008 bottle, 01-04-2009

Served at 50º into a Duchesse de Bourgogne glass.

Deep scarlet body in the light, thin layer of dirty foam that leaves a substantial ring at the edge. A skim returns with a swirl of the glass. Tiny trails of bubbles feed into the foam ring. Aroma is nice and funky, farmhouse cheese, lactic with some vanilla traces. Damp forest floor with wood, earth, wet leaves and wild mushrooms. Flavors of bitter and tangy cherry pits, leather, soil, with a dominant horseblanket brett taste as it warms. Dry and oaky finish. Medium body that is right on, and the brett character makes you slow down and sip.

Huge thanks to TheBlackMallard for this one!

Serving type: bottle

02-17-2009 02:08:11 | More by emerge077
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4.25/5  rDev -0.7%

11-14-2011 18:07:43 | More by westcoastbeerlvr
Photo of largadeer
largadeer

California

4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 bottle.

Appearance - Ruddy brown, quite hazy and distinctly unfiltered. The head retained remarkably well in an oversized wine glass. This beer should be decanted carefully; the bottle has a ton of sediment at the bottom.

Smell - Wonderfully musty and oaky. Pronounced vanilla with mild barnyard funk and sourness. Cherries are present but not as dominating as they are on the tongue.

Taste - Sour, tangy cherries make up the backbone, while oak provides depth and balance. Acidity is fairly low despite the tart flavor. Vanilla appears more and more as the beer warms, blending harmoniously with the sour cherries. The finish is dry and long, revealing more of the young oaky flavor.

Mouthfeel - Fairly light-bodied and crisp on the tongue; slighty drying to the palate. Certainly not quaffable despite the light body; small sips provide a ton of flavor.

Overall - The 08 and 09 batches are outstanding. A Flemish style sour without all the acetic acid, and a great balance between oak and fruit. Later batches are solid but not as exceptional.

Serving type: bottle

02-09-2008 09:22:12 | More by largadeer
Photo of JAHMUR
JAHMUR

Connecticut

4.5/5  rDev +5.1%

11-15-2011 02:17:08 | More by JAHMUR
Photo of nickfl
nickfl

Florida

4.75/5  rDev +11%

05-04-2012 18:44:46 | More by nickfl
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4.35/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Many thanks and much respect to IntriqKen for this one. Have to say I also love the labeling/packaging. Definitely the sexiest and sleekest I have seen in quite some time, if not ever.

Pours a fogged brown with basically no creme head. Nose is very antiseptic and funky and exactly what I would expect. Really, I could not expect more for the fragrance aspect. Flavor is definitely interesting. Total funky coming on the flavor. Again, this just seems like exactly what you would expect for the style. However. The fruit aspect of it is very shallow. I kind of would have liked to have just a touch more. Regardless, we are still bringing the funk here. Feel has a good liquid and carbonation to it. This is very easy to drink for a sour beer. Perhaps I am more used to it with my vastly experienced palate. Either way, this is an exemplary version of the style. Definitely worth seeking out.

Serving type: bottle

03-03-2008 02:11:20 | More by RblWthACoz
Photo of MasterSki
MasterSki

Illinois

4.28/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Review #1700. 2010 Vintage. Served in a champagne tulip. My bottle says 5%.

A - A finger and a half of creamy off-white foam settles to a thick cap, and thicker collar, leaving a few specks of lace. Body is a lovely transparent ruby-brown color, with some visible carbonation.

S - A mixture of sweet malts, sour cherries, lactic acidity, a bit of cheesey funk, oak, and some balsamic and leathery notes as well. I'm glad there is still some brown sugar sweetness and that this hasn't become all acetobacter. Cherries have faded a fair bit since this was fresh, but are still moderately present.

T - Much more sourness than the aroma implies. Plenty of oak, lactic acidity, sour cherries, perhaps a bit of vanilla and sweet malt in the finish. Perhaps a bit too much barrel here, and not enough sweetness.

M - Medium-light body, extremely dry, with a hefty dose of tannic oak. Plenty of stomach-melting acidity as well. Get those Tums ready! Pleasant active carbonation and no obvious alcohol.

D - An absolute pleasure to drink, especially considering the lower ABV means one could have a few of these. Would love to try the "double cherry" version at some point, as I think that would offset a bit of the oak. Wish this one was year-round and on-tap more often.

Serving type: bottle

08-10-2011 23:22:02 | More by MasterSki
Photo of Kegatron
Kegatron

Pennsylvania

4.45/5  rDev +4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12.7 oz corked & caged bottle into a Russian River Tulip.

Pours a hazy dark ruby (I said the hell with it and dumped the yeast in to) that possesses some lighter shades towards the bottom. The heads stands about 1 ½ fingers tall and seems pretty effervescent with an off-white color. As the glass settles I can actually see bits of cherry skin mixed in with the yeast at the bottom. A thin, creamy layer of retention skims the surface and sticks around pretty solidly at about a ½ finger or so. This just doesn't budge and flairs up nicely, leaving behind a fantastic looking cascade of lace when swirled. The aroma is a blast of cherries and tart Brett notes that are followed by a fairly pungent flush of astringent oak character.

The taste is tart cherry character that is accentuated by an additional crisp bite of Brett, with more oak notes coming out towards the end. It finishes with nice lingering notes of sourness that impart a dry feel. The mouthfeel is medium bodied and while not possessing a ton of carbonation, still has more of a slick feel to it that really helps move all of that tart character around across the palette.

This is a very nice and well crafted offering here. While I understand that this may have lost some of its' cherry freshness from when it was first brewed, the character still seemed quite pungent to me and worked well the Brett to create a mix that was more refreshing tartness than sour. Another tasty work of art from Tomme and company at the Abbey.

Serving type: bottle

09-11-2008 18:21:52 | More by Kegatron
Photo of drabmuh
drabmuh

Maryland

4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beer is reddish brown and does not form a head. Carbonation is low and there is a little lacing left on the glass. Beer is relatively clear.

Aroma is a strong sourness, mostly citric based. Kind of a one note aroma but it smells fine.

Strong sour flavor, again citric. There are several late flavors, sweet, strong tart, hits me in the corners of my mouth. Drinkability is high, mouthfeel is good. Carbonation plays a role in the connectivity of the beer overall.

Serving type: bottle

02-02-2010 17:43:13 | More by drabmuh
Photo of SocalKicks
SocalKicks

California

4/5  rDev -6.5%

09-30-2012 04:57:01 | More by SocalKicks
Photo of Mora2000
Mora2000

Texas

4.33/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bmwgirl9606 for sending me this bottle.

2010 vintage. The beer pours a slightly hazy brown color with an off-white head. The aroma is tart with some oak, vanilla, brown sugar and cherry. The flavor is heavy on the tart cherries with some oak and lemons mixed in as well. There is also a nice sweetness that resembles brown sugar. Medium mouthfeel and medium carbonation. An excellent beer. So happy I got to try this one.

Serving type: bottle

06-01-2010 03:57:09 | More by Mora2000
Photo of Rifugium
Rifugium

Pennsylvania

4.08/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

First had: on tap at Capone's, Norristown, PA

Thank God for Black Friday leftovers. All the beer and none of the annoying crowd! (Still the 5.5oz. pours though.)

Attractive: ruddy red-brown color, murky, with a thick ringlet of off white foam. Aroma was slightly tart and woody, notes of cherry and vinegar. Similar taste, biscuity malt base, light cherry, apricot, decently balanced acetic acid, tart but not quite puckering, slightly woody. Pretty strange that this uses a brown ale base, because it barely resembled a brown ale at this point of its life. Medium body, medium carbonation, drying effect in the aftertaste. Nice overall.

Serving type: on-tap

11-29-2012 04:09:58 | More by Rifugium
Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,577 ratings.