Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Educational use only; do not reuse.
BA SCORE
94
outstanding

556 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 556
Hads: 1,817
rAvg: 4.22
pDev: 9.24%
Wants: 564
Gots: 569 | FT: 41
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 09-07-2007

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.
Beer: Reviews & Ratings
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Reviews: 556 | Hads: 1,817
Photo of kojevergas
3.85/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

12.7 fl oz brown glass bottle with hood and wire cap over a cork served into me Guinness goblet in me gaff in low altitude Los Angeles, California. Reviewed live. Acquired at Red Carpet Wine in Glendale, California. It cost something like $15.00. Expectations are extremely high given the brewery - which I admire - and the style. 2012 vintage. ABV: 5.00%.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated (in spite of the brewery).

A: Pours a three finger head of really nice cream, great smooth foamy thickness, and great retention (though the ABV is merely average). Colour is a rather dark red-ruby. Nontransparent because of the darkness. Non-opaque; it allows some light in. No yeast particles are visible - likely because of the nontransparency. No bubble show, but the style doesn't usually feature one.

Sm: Luxurious sour cherries accompanied by a subtle oak wood tone. Tart. Yeasty - wild. Bacteria. Sourness. A bit earthy. A moderate strength, nicely subtle aroma. I quite fancy the smell, and I hope the taste fulfills the promise of the aroma.

T: Sourness, bacteria, wild yeast, and dominant sour cherry, with some earthy and even slightly nutty notes (I assert from the brown ale base). A bit too malty for the style methinks. The sourness is wonderful, but I could go for more yeastiness. It's quite delightful, but a bit understated and timid given the style. The tartness is fantastic. Certainly subtle, but it could use more depth and complexity. There's some great layering here. The balance is good but not perfect - largely due to the malt and the brown ale reminiscent notes. Pleasant and enjoyable to drink. No alcohol comes through. I quite like it, but it's not perfect. Not unique, but I'd say it's special. The oak is too backgrounded for me to notice.

Mf: Smooth and wet, with some light subtle creaminess. Perfect thickness and carbonation. Just coarse enough to coax out the flavours.

Dr: Very drinkable for a sour. I could down this all night. I've had better sours, but this one is lovely. I could definitely see it getting better with age. A bit pricey, but worth it all things considered. I'd definitely have this again, preferably aged. Quite delightful. Well executed for the style.

Drank well out of a goblet. This is likely the ideal serving vessel.

A great candidate for aging.

Would pair well with grapes or salad.

B+ (2,478 characters)

Photo of MasterSki
4.3/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Review #1700. 2010 Vintage. Served in a champagne tulip. My bottle says 5%.

A - A finger and a half of creamy off-white foam settles to a thick cap, and thicker collar, leaving a few specks of lace. Body is a lovely transparent ruby-brown color, with some visible carbonation.

S - A mixture of sweet malts, sour cherries, lactic acidity, a bit of cheesey funk, oak, and some balsamic and leathery notes as well. I'm glad there is still some brown sugar sweetness and that this hasn't become all acetobacter. Cherries have faded a fair bit since this was fresh, but are still moderately present.

T - Much more sourness than the aroma implies. Plenty of oak, lactic acidity, sour cherries, perhaps a bit of vanilla and sweet malt in the finish. Perhaps a bit too much barrel here, and not enough sweetness.

M - Medium-light body, extremely dry, with a hefty dose of tannic oak. Plenty of stomach-melting acidity as well. Get those Tums ready! Pleasant active carbonation and no obvious alcohol.

D - An absolute pleasure to drink, especially considering the lower ABV means one could have a few of these. Would love to try the "double cherry" version at some point, as I think that would offset a bit of the oak. Wish this one was year-round and on-tap more often. (1,266 characters)

Photo of smcolw
4.12/5  rDev -2.4%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Literally looks like watered down mud in a glass. Brown, yet no light could possibly pass. Small, quickly dying head. Leaves only a couple of spots for lace.

Strong, sweet red cherry (maraschino?) aroma. If I were blindfolded, I would think this was a Kriek because of the sour nose and slight presence of Belgian yeast.

Tastes like a Kriek, too...almost. But it isn't sweet and there are more "brown" elements like crystal and chocolate malts. Very interesting as it is unusual. Good body with a mildly elevated carbonation.

Certainly not an everyday beer, but a real treat for something delicious and unusual. (617 characters)

Photo of mdfb79
4.2/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12.7 oz. bottle into my Duvel tulip. Finally got some bottles of this one as it has eluded me, mainly from lack of trying to acquire it. After trying Double Red Poppy at NOTB and loving it, I decided to get some bottles of this one.

a - Pours a dark mahogany brown with a reddish tint, one and a half fingers of off white head, and moderate carbonation evident. The bottle was a very slow gusher, but didn't lose any of it.

s - Smells of sour cherries, oak, tart dark fruits, vinegar, some funk, and some acedic notes. Very sour and tart, with lots of cherries; I'm a big fan of the nose.

t - Tastes of vinegar, sour dark fruits, wood, funk, acedic notes, light cherries. Very sour and lots of vinegar. A lot more vinegar than the nose, and less cherries. Good, but a definite step down.

m - Medium body and high carbonation, dry mouthfeel.

o - Overall a nice sour flanders I enjoyed. I loved the nose, as there was a lot of sour dark fruit, especially tart cherries. The taste was a lot of vinegar so if you like that in a sour, you'll probably love this one. I liked the Double Red Poppy better, but considering that is a beer only available on tap and this is easy to acquire, it's still very good. Would certainly have it again. (1,251 characters)

Photo of drabmuh
4.15/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beer is reddish brown and does not form a head. Carbonation is low and there is a little lacing left on the glass. Beer is relatively clear.

Aroma is a strong sourness, mostly citric based. Kind of a one note aroma but it smells fine.

Strong sour flavor, again citric. There are several late flavors, sweet, strong tart, hits me in the corners of my mouth. Drinkability is high, mouthfeel is good. Carbonation plays a role in the connectivity of the beer overall. (466 characters)

Photo of superspak
4.52/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

3300th review! 375 ml bottle into tulip glass, 2015 vintage bottling. Pours slightly hazy deep ruby red color with a 2 finger fairly dense light khaki head with good retention, that reduces to a nice cap that lingers. Nice spotty foamy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big sour black cherry, cranberry, green apple, lemon, red grape, cider vinegar, caramel, toasted oak, hay, straw, peppercorn, musty funk, herbal, and yeast earthiness. Incredible aromas with awesome complexity and balance of sour cherry, fruity/funky/spicy yeast, dark malt, and oak barrel notes; with great strength. Taste of big sour black cherry, cranberry, green apple, lemon, red grape, cider vinegar, caramel, toasted oak, hay, straw, peppercorn, musty funk, herbal, and yeast earthiness. Good amount of fruity/acidic tartness and yeast spiciness on the finish; with lingering notes of black cherry, cranberry, green apple, lemon, red grape, cider vinegar, caramel, toasted oak, hay, straw, peppercorn, musty funk, herbal, and yeast earthiness on the finish for a good bit. Incredible complexity and balance of sour cherry, fruity/funky/spicy yeast, dark malt, and oak barrel flavors; with an pretty much perfect malt/acidity balance and zero cloying flavors after the finish. High carbonation and medium bodied; with a very smooth, crisp, and moderately acidic mouthfeel that is incredible. Alcohol is very well hidden with zero warming present after the finish as expected of 5%. Overall this is a world class Flanders red ale style. All around fantastic complexity and balance of sour cherry, fruity/funky/spicy yeast, dark malt, and oak barrel flavors; and very smooth and crisp to drink with the balanced acidity. An insanely amazing offering. (1,799 characters)

Photo of Rochefort10nh
4.52/5  rDev +7.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A great thank you goes out to jtrockchalk who included this want as an extra in a recent trade!

This one is russet-brown with very little head after a vigorous pour. It smells of a high quality balsalmic vinegar; wood; sour, tart monticello cherries with a background note of warm caramel. This is very nice!

The taste mirrors the smell with a very slight lactic tang and citrus zest presence. I am digging this! Not quite as sour as say Rodenbach Grand Cru or cirrca 2005 Panil Barriquée, but not nearly as sweet as Rodenbach Alexander or the Duchesse.

Mouthfeel is right for the style - vinous and lightly carbonated.

Drinkability is excellent as I was through the bottle way to quickly for my liking.

If it weren't so difficult to obtain, I could see myself making this a staple. (789 characters)

Photo of dbrauneis
4.37/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A: Pours a lightly murky reddish brown in color with some light amounts of visible carbonation and some ruby red highlights. The beer has slightly less than a quarter finger tall dense light tan head that slowly reduces to a thick film covering the entire surface of the beer with a slightly thicker ring at the edges of the glass. Light to moderate amounts of lacing are observed.

S: Light to moderate amounts of sour cherries and tartness with a light amount of oak. Some subtle notes of vinegar.

T: Upfront there is a light amount of caramel sweetness but that is quickly overshadowed by moderate to strong flavors of sour cherries. The beer has a light to moderate amount of tartness with some more subtle notes of oak and vinegar.

M: Light bodied with moderate to heavy amounts of carbonation. Light to moderate amounts of acidic prickliness.

O: Overall this is a really enjoyable beer and is quite easy to drink, especially for the style. Nice amounts of tartness without the over the top tartness/vinousness. Good flavors contributed by the sour cherries and a good amount of complexity. (1,098 characters)

Photo of mdaschaf
4.32/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Review from notes.

A: Pours slightly hazy ruby/brown color with large bubbles forming when poured. Very little retention and very small bits of lace forms.

S: Nice sour cherry straight away with a little bit of oak, vanilla, and vinegar.

T: Again, lots of sour cherry, it dominates the flavor profile. Underneath there is a good bit of oak and a little vanilla. Rather sweet with a great level of sourness. A touch of vinegar.

M: Medium bodied with low to medium carbonation, very easy drinking.

O: Big fan of this beer, and of the style in general. Very easy drinking, would have no problem drinking this one again. (625 characters)

Photo of mothman
4.39/5  rDev +4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Mikesgrove for this one.

Opened the cork with the slightest pop.

Poured into Ommegang chalice.

Pours hardly any head, but the little that is there is a murky brown. Color is a hazy ruby copper brown with sediment in the glass.

Aroma: Sour cherries, some funk, wood/oak, vinegar/acidic aromas. The aroma is really making my mouth water.

Taste: Wow, this beer is sour. Big sour cherry taste, oak, vinegar with acidic flavors. Definitely has a funky taste to it.

Mouthfeel: One of the sourest beers I have ever had. Makes my mouth pucker. Very tart. Medium body with a low amount of carbonation. Ends with a bittersweet clean aftertaste.

Overall, a fantastic beer. I am really enjoying this and I know I will want more when this bottle is gone. I really enjoy how tart the cherries are. A must have if you enjoy tart, sour beers.

___
Drinking a 2010 bottled version fresh and just wanted to comment a bit on it. The abv is lowered to 5% and it is not near as sour. I have heard many people enjoy this fresh, but I say to put some age on it. It develops more of a vinegar flavor but gets a lot more sour. The nose on this starts out odd, but then gets better as it warms. Not as sour as it turns out to be. (1,221 characters)

Photo of Mora2000
4.32/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to bmwgirl9606 for sending me this bottle.

2010 vintage. The beer pours a slightly hazy brown color with an off-white head. The aroma is tart with some oak, vanilla, brown sugar and cherry. The flavor is heavy on the tart cherries with some oak and lemons mixed in as well. There is also a nice sweetness that resembles brown sugar. Medium mouthfeel and medium carbonation. An excellent beer. So happy I got to try this one. (432 characters)

Photo of stakem
3.92/5  rDev -7.1%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

375ml corked and caged bottle into a matching lost abbey stemmed glass (thanks Brett!) The brew appears a dark brown with nearly 3 fingers worth of khaki head. The cap slowly recedes holding with less than a finger of strength which is supported by nearly constantly rising bubbles. Patches of lace stick to the glass. When held to the light, a deep ruby clarity is seen through the body.

The aroma of this brew is pleasantly fruity with a deep pitted cherry scent that is lightly tart. More smells reveal a bit of bacterial funk and lactic character. Through the middle is a deep sweetness reminiscent of vanilla and barrel properties of oak. A little bit of burnt sugary sweetness almost like molassess is smelled all the way in the back. A light cheese and wild aspect come out as it warms. Collectively with the mixture of sweetness, vanilla and cherry this has a faint medicinal aspect about the way it smells but it is still very good.

For how crazy complex and enjoyable smelling this brew is, the first couple of sips are a bit one-noted. It is tart with a bit of unripe cherry flavoring that blends into a bit of brown sugar to toasted grain. Some barrel flavoring is present that is lightly spicy mixed with some mild wild notes of brett. The brew finishes quite crisp and dry with a toasty flavoring that pairs well with the fruity cherry quality.

This is a medium to light bodied brew with a high level of carbonation. I say high carb but it is not overdone. It lightens the overall feel and makes it fairly easy drinking. The alcohol is very well integrated and only provides a mild warmth down the back of the throat. While this was a really enjoyable brew, I found the aroma to be the best aspect of it. I wish the flavor packed as much character as the aroma. If you haven't tried this yet, it is worth a shot. (1,829 characters)

Photo of ShanePB
4.22/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Reviewed from notes 4/6/2011, served from a 2011 bottle into a tulip glass at Craft Ale House. Split with Nick.

A: Cloudy and murky mahogany brown body with some amber hues around the top edge. A slightly off-white head formed but settled into a thin foamy cap.

S: Complex and unique fruit and wood aromas come through. Sweet and tart cherries, dry Sherry, oak wood and blackcurrants make up the nose. It's somewhat dry, earthy yet sweet and tart overall, a very interesting blend of flavors.

T: Balanced and complex, just like the nose. Immediately your palate is hit with vinegar-like sour notes infused with woody-cherry flavors. The end palate and finish is rather dry, though no lingering acidic or tart notes are present. While there are certainly some roasted malts they recede and allow the other dark fruit and tart flavors to come full circle.

M: Very prickly, bubbly and medium-bodied; just like you'd expect in the style. Again, the finish is somewhat dry providing a very sharp cut away from any lactic sour notes.

The price per ounce of this beer, in my opinion, is a bit overpriced. It was, however, one of the absolute better Flanders Oud Bruin’s I’ve tried but not something I would stock up on when there are just as good ones available at a more reasonable price. I was glad I was able to try it and thank Nick for splitting the cost to make this easier to swallow. (1,393 characters)

Photo of Huhzubendah
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sharing a bottle with my wife tonight. Bliss.

2009 vintage.

The beer appears a crimson sunburst hue, with an eighth inch of head that quickly settles to a thin layer and holds. The aroma is fabulous, with funk, cherries, wild yeast, and oak. The taste follows suit, and makes my cheeks pucker in delight upon the first sip. Insanely good, I want to trade for more of this immediately. The finish contains a healthy dose of vinegar and acetic notes, but is no way harsh. Quite the opposite, I wish I had a growler of this. My new favorite Flanders Oud Bruin. (559 characters)

Photo of GClarkage
4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11/20/08- Generously shared by BA member Talisker.

Presentation- 375ml bottle with no freshness info located on the bottle. Poured into my Duvel tulip.

Appearance- Deep mahagoney in color. Soft 1/4 inch bubbly white head. Leaves light spotted lace.

Smell- Pretty straight forward here. Fairly sour notes with lots of tart cherries and a good amount of oak.

Taste- Seems a bit thicker than a 5% beer would be. Tons of semi-tart cherry goodness with a light vinegar note (good vinegar). Very oaky with a nice woody barrel flavor.

Mouthfeel- Quite dry, quenching with a medium carbonation level. Crisp and sharp.

Drinkability- Right up there with the best Oud Bruins I have had. Not too tart and loads of cherry flavor. Wish I had some cheese to go with it. (763 characters)

Photo of Gueuzedude
3.9/5  rDev -7.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours with a frothy, initially one-finger thick, tan colored head. The beer is a very dark, concentrated cherry color, but shows an almost brilliantly clear, ruby-red color when held up to the light. The aroma is sour and funky; aromas of over-ripe cheese, lactic acid notes, a touch of an acetic edge and funky / woody mushroom notes. Underneath this initial funk is a noticeable fruit character that provides characteristic cherry aromas, but also a touch of cranberry and some sour plum. The aroma is on the sharp side as it seems just a touch too funky, if that makes sense; at first it seems that the beer is a little too wild even compared to a Lambic, though actually now that I think of it, a lot of this sharp character is a mix of the funkiness and a substantial oak character. The oak contributes bourbon-like spiciness, buttery-oak aromatics and a touch of vanillin, each of which seem to clash a bit with the up front funk.

Tart tasting, predominantly lactic, though there does seem to be a tart cherry contribution too. The carbonation, while not wildly effervescent, provides enough zip to tickle the tongue as the beer runs down my throat. The oak flavors are soft at first, but pick up steam as I take a few more sips; spicy wood and ample buttery oak pick up steam in the middle and into the finish were a touch of vanillin is also noticed. Tannins & fruit contribute to a cherry skin flavor and texture up front as well as some bright, cherry flesh notes. The cherries definitely add to the complexity of this brew, yet I wouldn't say this as a fruit beer necessarily; this beer doesn't scream cherry, instead the fruit is really well integrated with the other flavor components. This is quite light and quaffable, the wood / tannis provides some texture to keep this from being anything near thin; the texture may in fact be tone of the best things about this beer.

While the oak is never overwhelming here, it does seem to get in the way of the funky-fermentation notes and the base, beer-ingredient driven flavors & complexities; I think about a quarter of the oak character would be perfect for this beer, keeping it nice and subtle and in more of a supporting role. The buttery oak notes really seem to dominate the aroma of this brew after a bit, though I wouldn't say that it get over-whelming, it just does overwhelm all the other aromatic components. Not bad, even quite good, but the dominant oak keeps it from being incredible for me, though I must admit that I love seeing all this flavor packed into a beer of only 5%abv. (2,555 characters)

Photo of BARFLYB
4.25/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

12oz 2011 C&C bottle into a Rodenbach Grand Cru tulip. Thanks to Jeff at The Hulmeville Inn for setting this aside for me.

A nice pop with the cork off, Red Poppy Ale glides into the glass looking a darkish red surrounded by marroon. A chunk of brown bark, darker than I expected. A lot of bubbles, I got 3 fingas off a slow pour, creamish/tan looking foan that settled, small specks on the glass.

The nose is lively and ripe at this young stage, I believe this bottle is two months old at this point. Sour cherry with a nice scent of chocolate as well, was not expecting that. Small oak presence with wood without the vanilla. Nice funk as well but not the main cake, is there any bugs in this?

A very great taste on first sips only to be further solidified with further sips. Chocolate covered cherry with some funky appeal and light wood and some small amounts of malt to back that, very small in that Dept. though. Reminds me of a Rodenbach/Rosso mix.

Feel is quite tart but not 2007 Cantillon Kriek sour, there is a balance somewhat, leaning towards sour. Some lactic quality that is finished by the faintest of malt. A step above light bodied with bubbles, congrats port/LA, keep it up.

This was a treat and this is kick ass beer. Glad to have tried it. But if I can pick up 3 750's of Rodenbach Grand Cru which is imported mind you, what decision do you think im going to make between the two, even though I prefer this because of the absence of vinegar. (1,467 characters)

Photo of Halcyondays
4.15/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

12.7 oz. bottle,

A: Pours a deep red mahognay with a soft fizzy off-white head, good lace.

S: Acetic acid/barrel character, cherries, maple syrup.

T: Red wine vinegar, cherries are there but understated from the ale as a whole. Interesting Left Bank Bordeaux type character with a lot of cassis mid-palate after the sweet cherries pass. Sweet malty finish. Pleasantly acidic through and through.

M: Moderate/high acidity, but less than La Folie for sure though beer is reminiscent of that ale in a lot of ways. Not bashful. Quite smooth even though my palate is puckering by the end.

D: This is an excellent Oud Bruin, clearly well made and full of flavour. It's so ridiculously expensive, Rodenbach Grand Cru is 1/3 of the price, so not something I'll buy again unless it's on-tap. (787 characters)

Photo of billab914
4.34/5  rDev +2.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2010 vintage poured from a 375ml bottle into my Lost Abbey stemware. Poured a dark brown color with a thin fizzy off-white head covering the top. The head faded to cling to the sides of the glass where it left moderate lacing.

The aroma is sharp with some cherry tartness and some acidic sourness to it. I can also get a little of the oak and vanilla from the barrel aging. The taste shows a lot of the tartness and acidicness the nose suggested. The cherries really come through in the finish leaving a very nice cherry aftertaste on the palate. There is also some hints of the oak and vanilla flavors as well helping the complexity of the taste.

Mouthfeel is medium bodied and carbonation is high. Drinkability is good, it's a very nice sour flavor to it. I've said before though that I'm very impartial to cherries, I just love them. Adding real cherry flavor to anything is a positive thing to me. (904 characters)

Photo of yourefragile
4.07/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2010 375 mL bottle.

Pours a murky dark ruby brown with a thin dense cream head that fades to a thick collar and minimal lace. Aroma of oak, light vinegar, apple sauce, tart cherry; pleasant blend of acid and sweet. Flavor is oaky and mildy cherry and vanilla sweet through the body before a strong acidic sourness builds long into the finish. Medium thick body with light carbonation. A little too harsh and acidic in the finish, but a nice oak and fruit presence otherwise. (475 characters)

Photo of smakawhat
3.63/5  rDev -14%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

Poured from the bottle at Smoke & Barrel as part of the DC bottle share. Bottle brought by mgbhoo much thanks. From notes.

Decent sample pouring brings a light tan caramel body, not much head given, other bigger pours show about the same. Fairly clear and pleasant, not much red hue to it, perhaps a bit bronze.

Nose has a light to moderate funk bent, with an interesting huge clove sweetness. Good hints of chopped wood and splinters. Interesting mix of spice funk and mild sweetness. Good acid bent without being overly tart.

Taste sort of lets down on the palate. Very thin bodied for they style, with out the hinting malt sweetness or depth. Quite wet also, with moderate carbonation , but most surprising is how noticeably grainy tasting this is. Tartness is about expected hinting from the nose without too much acid or extreme vinegar sensations.

It has a very distinct nose and decent sense of what might be coming, but the palate just doesn't deliver, the wet grainy taste is a real disappointment. (1,011 characters)

Photo of DoubleJ
4.74/5  rDev +12.3%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I'm very surprised to find this in a couple stores. I'm also very surprised to see it marked at $16.49 and $18.99 per 375 ml corked and caged bottle. Wish me a good journey. On to the beer:

Poured into my Falke chalice, this ale features a dark amber color (leaing towards brown) for the most part, with hues of red and light orange. The second pour creates a more murky color. Head forms a finger's thick on top, gently going down to a thin lace on top. Upfront in the smell are a lot of sour/tart cherries. There's also some liquid caramel playing along beautifully.

First sip is really tart and sour. Oh, but it is bliss. A dab of sweet butterscotch is the first note to hit. Shortly after, you get a bombardment of cherries and puckering tart/sour flavor. Very puckering. Somehow, it manages to be addictive without being too much of a good thing. Moderate acidity. Long and lingering in the aftertaste is the tartness. Very pleasant in the mouth....the liquid is on the lighter side, but the tartness makes me forget how light it is. Some sprinkles of carbonation add zest. The beer goes down really easy, and it is very difficult to slow down my rate of consumption.

Tart Tongues™, rejoice! Red Poppy Ale is, without a doubt, outstanding beer. If you see it, pick it up. (1,282 characters)

Photo of tempest
4.35/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split the bottle with a couple friends. Hell of a beer. I'm not always a fan of the Flanders sours, but this tones down the creamy sweetness of a Duchess into a mellow cherry and strawberry character over biting citrus and sour tang. I'm most impressed by the balance of the different flavors, rolling from one to the other instead of just covering each other up. Find this beer. (379 characters)

Photo of Alieniloquium
4.07/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

375 mL bottle poured into a goblet. Huge pain in the ass to get this cork out. I ended up decapitating it on accident and resorted to a corkscrew.

Appearance - Murky reddish brown body with a nice, cream colored head. Retention is spectacular as it sustains a nice pillow atop the body. Surprisingly, I have yet to have an uncarbonated Lost Abbey beer.

Smell - Cherries. Lots of cherries. I get a substantial funk behind all of it, though, which is quite welcome in my book. Not so sour smelling, really, which is also a good sign. I find that if I can smell the sour, it's usually a bad sour.

Taste - VERY tart. Overpoweringly, really. It's intense enough to overshadow any other flavors that are there. I get lots of sour cherries with some oaky barrel flavors in the middle. The finish gets a little acetic with the tartness, but it's blended with a bit of funk. The sourness lingers for quite a while.

Mouthfeel - It's not THAT tart, but the tartness just lasts and lasts. So much so that I find it hard to taste other things. It's light, dry, well-carbonated, but astringent in its acidity.

Overall - Not a balanced Flanders Red, but definitely a tasty one. I'd like to get a bit more complexity out of it, but it's just cherries all the way. (1,252 characters)

Photo of Georgiabeer
4.72/5  rDev +11.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Beautiful bottle, definitely really classy. I love the image of the poppy on black with the heavy glass, and I love the name. I guess Poppies will always be associated with Flanders after the "Flanders Field" association. Pours a murky reddish/orange brown with a slight head, but what head there is surprisingly sticks around as a swirl of light foam for a very long time. Smells quite acetic, with some red fruit, a bit of leather, and a touch of funk right at the end. Taste is marvelous, and quite complex. Starts sour with a bit of spiciness and more red fruit and plum. It becomes more minerally, funkier, and woodier. The finish is both spicy and funky with flavors of aged, runny cheese. The fruity sourness persists throughout. Delicious and very balanced. The oak contributes some funkiness, and some light tannins, but there is no flavor of new oak or vanilla. The mouthfeel is pure and acetic, but benefits from the light tannins lending some structure. A complex beer, as complex as much stronger beers. Tremendously drinkable and ebjoyable. (1,054 characters)

Red Poppy Ale from The Lost Abbey
94 out of 100 based on 556 ratings.