1. BeerAdvocate on your phone?! True story. Try the beta now.

Red Poppy Ale - The Lost Abbey

Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,413 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1413
Reviews: 517
rAvg: 4.27
pDev: 9.84%


Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  6.50% ABV

Availability: Winter

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Red Poppy Ale Alström Bros
Ratings: 1,413 | Reviews: 517 | Show All Ratings:
Photo of largadeer
largadeer

California

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 bottle.

Appearance - Ruddy brown, quite hazy and distinctly unfiltered. The head retained remarkably well in an oversized wine glass. This beer should be decanted carefully; the bottle has a ton of sediment at the bottom.

Smell - Wonderfully musty and oaky. Pronounced vanilla with mild barnyard funk and sourness. Cherries are present but not as dominating as they are on the tongue.

Taste - Sour, tangy cherries make up the backbone, while oak provides depth and balance. Acidity is fairly low despite the tart flavor. Vanilla appears more and more as the beer warms, blending harmoniously with the sour cherries. The finish is dry and long, revealing more of the young oaky flavor.

Mouthfeel - Fairly light-bodied and crisp on the tongue; slighty drying to the palate. Certainly not quaffable despite the light body; small sips provide a ton of flavor.

Overall - The 08 and 09 batches are outstanding. A Flemish style sour without all the acetic acid, and a great balance between oak and fruit. Later batches are solid but not as exceptional.

Serving type: bottle

02-09-2008 09:22:12 | More by largadeer
Photo of twiggamortis420
twiggamortis420

Texas

4.95/5  rDev +15.9%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Big thanks out to cmurren25 for this wonderful brew. Pours a hazed and sedimentated amber color. Foam is nice for a sour and lacing is even better. Pretty looking bruin.

Nose is light vinegar and sour cherries. A little bit of wood and vanilla. Even some smoke comes in at the end. Nice and complex, puckers up quick and then dies off.

Plenty tart but not super sour, seems like barrel aging at its finest! Balances the sour, wood and fruity tartness perfectly. Little bit of brettomyces comes through...WOW, this is incredible. I knew I shouldnt have shared this! I could drink one of these every day till the day I died, easily one of the top 5 beers I have ever had. In fact, I feel my review suffers because I didnt even want to put my glass down to write anything while enjoying the experience.

Serving type: bottle

08-01-2010 18:19:54 | More by twiggamortis420
Photo of BeerFMAndy
BeerFMAndy

Wisconsin

3.98/5  rDev -6.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

12.7 oz cork and caged bottle split and poured into a Duvel tulip.
5% ABV, 2011

Thanks to Sweemzander for sharing this one for another one of our Tickerazzi events!

A - Hazy dark brown with a quickly fading light tan head. Patchy lace clings to the glass.

S - Awesome bruin aroma of mild vinegar and brown malt. Wood, oak barrel is hinted at with a pinch of sweetness. A swirl brings out some faint wild yeast funk.

T - Spiciness and cherry overshadows the rest of the beer a but too much but nice vinegar sourness comes through the finish with a wild yeast complexity on the back end.

M - Highly carbonated and medium-bodied, Red Poppy is mildly tart with a faint vinegar sour finish.

O - For $16? Are they nuts? While it's a good beer, it's certainly not worth that in the least. Decent and drinkable but hardly worth getting again, for me anyway.

Serving type: bottle

05-07-2011 17:24:26 | More by BeerFMAndy
Photo of GarthDanielson
GarthDanielson

North Carolina

3.85/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle Vintage 2012.

Poured into a snifter, the beer is a deep, hazed, auburn-brown coloring that pours with a ton of carbonation. Low profile, thin, off-white head that quickly settles out into a filmy ring around the surface. Aromas of juniper and jasmine floral highlights on a dark, rich, black cherry and currant sweet backbone. The increased carbonation keeps the body thin, and gives the sour notes an extra punch. Syrupy sweet flavors transition into an earthy, wine barrel characteristic. The aftertaste is sour and sweet at the same time, with an effervescent feel. The finish is sharp, but light, with a bubbly feel left across your tongue. Tangy and puckering at the end. Good brew.

Serving type: bottle

05-23-2012 00:21:13 | More by GarthDanielson
Photo of bluejacket74
bluejacket74

Ohio

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375 ml caged and corked bottle. Served in a snifter, the beer pours a murky brown color with some tints of red, and about a half inch light tan head. Head retention was OK, and there isn't much lacing left on the glass. Aroma is mostly tart, the brew smells like tart cherries, oak, vinegar, and some funk. The taste is similar to the aroma, but there's also some red grapes noticeable too. There's also a long lasting tart finish. Mouthfeel/body is medium, and it has high but soft carbonation which eases up some as the beer warms. I think this is a pretty good overall brew, it's easy to drink and quite enjoyable. But because of the high price ($16.99 a bottle), it's going to be a very long time before I consider buying it again.

Serving type: bottle

10-20-2011 21:33:49 | More by bluejacket74
Photo of DefenCorps
DefenCorps

Oregon

4.58/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received a couple of these from synesthesia and SQNfan after largadeer convinced me that I needed to try this. Thanks guys! Got some good news at work today, so I'm pretty psyched. Chilled and into my Duvel tulip

A: First up, Red Poppy is the most gorgeous bottle of beer I've seen, visually stunning in its simplicity and elegance. The beer itself is not too bad either, mostly a clear deep crimson until a little bit of yeast slips right into the glass. There's a thin tan head that rises briefly and settles into a disk. As I drink this, it leaves a nice amount of foam on the side of my glass

S: The nose is where it's at with this beer. A combination of vinegary sourness along with a fruity (cherry-like) sweetness are most prominent but behind these lie a very appetizing amalgamation of oak, vanilla and a hint of sharp Roquefort-like funk

T: Opens up with quite a good amount sourness that's a mix of vinegary and tart cherries up front. Once the sourness begins to fade,the oak and the vanilla really come out front, very delicate and very tasty. The oak has a rather soft character which makes me think the barrels were only lightly toasted and the vanilla is subtle and sublime. Mildly tannic, this beer finishes dry and tart.

M: Excellent carbonation that prods the palate up front with a great finish

D: This is definitely drinkable, I need a case or two of this.

**Edit 20 March 2012**

I drank my 3 bottles of the '09 fresh, and held onto 1 '08, simply because of how nice the label is. The time is here.

The nose has a very nice and complex blend of acetic and cherry derived aromas, with red wine vinegar, sour cherries and black raspberries. A robust leather and mildly earthy tone is present, rather umami-like. An excellent nose. The palate is a lot more robustly tart with plenty of vinegar, a blend of balsamic and red wine with a cherry skin tannins tempering and complementing the bright sourness. The cherry fruit itself has fallen off here, all that's left is the fruit pits and skin. Robustly leathery and earthy on the mid-palate, with a little vanilla for respite. There is some lactic acid that's also present, cleaning up on the finish.Light in body with supple tannins, moderate carbonation and cleaning lactic acid character. Not particularly funky, I imagine a blend of HotD Michael (at age 1) and Rodenbach vintage would taste similar. Nowhere close to what it was fresh-ish, but better than more recent batches IMO. Still very well-structured. 4.5/4.5/4/4/4

Serving type: bottle

10-16-2008 02:13:30 | More by DefenCorps
Photo of gford217
gford217

Georgia

4.15/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle courtesy of WeeHeavySD poured into a tulip.

Pours a murky dark iced tea brown with hints of amber around the edges. There is a short-lived off-white head that lingers as a ring throughout with traces of lacing.

The aroma is wonderful on this with sweet and sour cherries and a slight funky tartness on top. There is an underlying earthy oak smell that gets bigger as it warms.

The taste leans more on the sour side with less of the sweetness and more of the funk. The vinegar is more prevalent in the taste than the aroma though there was a bit of brown sugar underneath.

The mouthfeel is dry in the finish from the oak and fairly astringent with decent carbonation.

This is one of the better Flanders ales I've had as it was complex and not overly sour. Very nice.

Serving type: bottle

10-21-2008 03:03:09 | More by gford217
Photo of jrallen34
jrallen34

Illinois

3.7/5  rDev -13.3%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I drank this from a 375ml bottle into my Rodenbach Grand Cru class. 2010 version.

The beer pours a medium brown with a light tan head. It rises about a finger, decent retention and lacing.

The aroma is strong but only really shows off one smell. You get mostly all sourness with a very light hint of vinegar at the end.

The taste is ok nothing special. It starts off pretty sours then gives off a oak and vinegar finish. I don't taste any cherries.

The feel is ok, warm to the touch, with a slight dry finish.

Overall, this is ok, nothin spcial for an oud bruin, decent American effort.

Serving type: bottle

04-04-2010 21:38:38 | More by jrallen34
Photo of TurdFurgison
TurdFurgison

Ohio

4.65/5  rDev +8.9%
look: 3 | smell: 5 | taste: 5 | feel: 3.5 | overall: 4.5

2009 bottle, 12.7oz, corked & caged. The beer is clear, dark rusty colored, with no head at all. As I drank it I noticed the carbonation was really light too, not sure if the carbonation fell off with 1 year of age.

The beer smells just about perfect, so strong and funky. Both tart cherries and barnyard wild notes, but mainly the sour seems to come from the cherries. Only a hint of vinegar, so much better than other oud bruins I've had in terms of that. And it only gets better when I taste it. Very fruity and sour, basically fermented cherry juice with some brett. If I'd tried this 2-3 years ago I might have objected to the pucker-inducing sourness but now I've come to crave this attribute. This is bracing and pungent, massive in aroma and flavor.

The real downside for me is the low carbonation. Lost Abbey's struggles with carbonation have been well documented in their strong beers, but their sour beers have usually been fine. In this case I'm guessing it's the age, and it really doesn't hurt the drinking experience all that much. The light body seems to suit the style, very drinkable. This will be on my eternal wants list, and I'll actively trade for it each year it's released.

Serving type: bottle

02-01-2010 01:39:20 | More by TurdFurgison
Photo of Alieniloquium
Alieniloquium

Florida

4.05/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

375 mL bottle poured into a goblet. Huge pain in the ass to get this cork out. I ended up decapitating it on accident and resorted to a corkscrew.

Appearance - Murky reddish brown body with a nice, cream colored head. Retention is spectacular as it sustains a nice pillow atop the body. Surprisingly, I have yet to have an uncarbonated Lost Abbey beer.

Smell - Cherries. Lots of cherries. I get a substantial funk behind all of it, though, which is quite welcome in my book. Not so sour smelling, really, which is also a good sign. I find that if I can smell the sour, it's usually a bad sour.

Taste - VERY tart. Overpoweringly, really. It's intense enough to overshadow any other flavors that are there. I get lots of sour cherries with some oaky barrel flavors in the middle. The finish gets a little acetic with the tartness, but it's blended with a bit of funk. The sourness lingers for quite a while.

Mouthfeel - It's not THAT tart, but the tartness just lasts and lasts. So much so that I find it hard to taste other things. It's light, dry, well-carbonated, but astringent in its acidity.

Overall - Not a balanced Flanders Red, but definitely a tasty one. I'd like to get a bit more complexity out of it, but it's just cherries all the way.

Serving type: bottle

10-20-2011 02:04:57 | More by Alieniloquium
Photo of francisweizen
francisweizen

Arizona

4.65/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Dark burnished orange amber with a nice small head of off-white foam that lasts for a short while lending some decent Belgian lace and nice leggings. Aromas of sour cherries with nice light biscuity bread, brett funk, and more. The aroma is also very wild with a great funky barnyard notes that are well integrated with the bready yeast and lend a definitive edge to this one. This is certainly easier drinking and more well integrated and balanced than beers such as the duchess and her brothers. Taste is sour cherry, funk, hay, and barnyard with a nice small biscuity malt presence and no real hops to speak of. Mouthfeel is sharp and acidic up front but super smooth and well done as well. Drinkability is like liquid crack for a red sour such as this. This stuff is pretty fucking fantastic. One of the best lost abbey beers that I have said and that is saying a whole hell of a lot!

Serving type: bottle

04-24-2008 08:27:11 | More by francisweizen
Photo of FosterJM
FosterJM

California

4.08/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

491st review on BA
Bottle to Sinners glass
@Lost Abbey

Split with GuruDel & ChurginDS
Thanks for the bottle vince!

App- A lot darker than I thought especially after having FdA. This was dark red and a little flat. No real head and no sticky lace.

Smell- HUGE cherries with a lot of oaky, tangy, vinegar and slightly acidic as well.

Taste- A nice mix of a lot of fruity esters, skins, rinds, oak and tart. Not mouth puckering but a nice drinking beer. A lot different than most sours.

Mouth- Light bodied, medium bodied with nice tart cherry after taste.

Drink- Very nicely done. A small beer to sip with dessert or on a hot day. Would like to have this one again.

Serving type: bottle

05-20-2011 13:18:31 | More by FosterJM
Photo of tpd975
tpd975

Florida

3.93/5  rDev -8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a dark amberish shade of milky brown. Very little head. No retention or lace.

S: Wonderful aroma of tart red berry. Lots of fresh raspberry and dark cherry. Vinegar and oak play a big role as well.

T: Very solid beer. Tart under ripe raspberry with notes of dark tart black cherry. Lots of acidic vinegar, and oak as well. Very subtle chocolate notes. Earthy, funky, and tart. Well done.

M: Medium in body, not much carbonation, a sharp tartness.

D: Very good.

Serving type: bottle

01-11-2010 00:48:21 | More by tpd975
Photo of LilBeerDoctor
LilBeerDoctor

New York

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of mreusch. Pours a dirty light brown with a small tan head. Aroma of yeasty funk, some cherry undertones. Flavor is sour and tart, with some acidity at first with light cherry fruits and cinnamon in the finish. This reminds me a bit of 3 Fonteinen Schaerbeekse. Very nice.
Aroma: 8/10
Appearance: 4/5
Flavor: 8/10
Palate: 4/5
Overall: 16/20
4.0/5

Serving type: bottle

12-10-2008 02:56:00 | More by LilBeerDoctor
Photo of Jwale73
Jwale73

Rhode Island

4.1/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to Soonami for hitting this want. 375ml corked and caged bottle served in my Allagash tulip at 48 degrees. I believe this is last year's vintage (2010?). Pours a brownish hue with reddish highlights; clarity is semi-translucent. Head is loose, one inch and tan-colored and eventually settles into a consistent 1/8th inch skim. I love the nose on this beer - tart cherries, vinegar, cork and a faint briny character. Taste is somewhat consistent with nose; however, the sour cherries have definitely faded, but there is still quite a bit of residual tartness and acidity as well as the merest suggestion of the barrel. Mouthfeel is light-medium (but closer to light). The carbonation is very assertive and a bit prickly; however, not gassy. The carbonation, coupled with the acidity, leaves quite a bit of residual tingle along the sides of the cheeks and across the tongue. Finish is actually quite dry. Overall, I have to say that I prefer this beer fresh as you definitely loose the tart cherry in the flavor profile. That said, this is a very good beer and for someone who really digs the sour component; it will definitely improve with some age.

Serving type: bottle

12-15-2011 00:43:15 | More by Jwale73
Photo of hopdog
hopdog

Pennsylvania

4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle. One of those smaller ones that make it look like you are getting more than you are...

Poured a medium and slightly hazy amberish color with a small sized off white head. Aromas of cherries, wood, some funkiness, leather, and caramel. Tastes of wood, cherries, fruity, and lightly funky. Lighter sour and tart finish.

Notes from 3/5/08

Serving type: bottle

11-16-2008 01:37:51 | More by hopdog
Photo of AgentZero
AgentZero

Illinois

3.63/5  rDev -15%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Medium brown color with a hint of rusty red and some reddish on the edges. Small, off white head that left behind some alright lacing.

S - Not overly complex, but pretty potent. Huge vinegar influence on this, and nicely sour.

T - Sour, a bit of a cherry taste, big oak and vinegar influence. It's not bad, but I was expecting something with more complexity, and possibly with some more fruit in it.

M - Just a touch too heavy for this style for me, might be due to the carbonation, would like something that seems more effervesant.

D - Not super hard to drink, but between the weight and the not-sweet-sour it's one that is easy to put down.

Serving type: bottle

04-15-2010 19:15:59 | More by AgentZero
Photo of GClarkage
GClarkage

California

4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11/20/08- Generously shared by BA member Talisker.

Presentation- 375ml bottle with no freshness info located on the bottle. Poured into my Duvel tulip.

Appearance- Deep mahagoney in color. Soft 1/4 inch bubbly white head. Leaves light spotted lace.

Smell- Pretty straight forward here. Fairly sour notes with lots of tart cherries and a good amount of oak.

Taste- Seems a bit thicker than a 5% beer would be. Tons of semi-tart cherry goodness with a light vinegar note (good vinegar). Very oaky with a nice woody barrel flavor.

Mouthfeel- Quite dry, quenching with a medium carbonation level. Crisp and sharp.

Drinkability- Right up there with the best Oud Bruins I have had. Not too tart and loads of cherry flavor. Wish I had some cheese to go with it.

Serving type: bottle

11-21-2008 17:12:34 | More by GClarkage
Photo of maximum12
maximum12

Minnesota

4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to ATLCarl for this mini-bottle that was double parked on my wants list for a looong time. Sippy-cup size 375ML bottle, split with my wife.

First there's the matter of the cork, which yielded only after it was tortured with a pliers. The pop is convincing. Pour is ruby red held up to the light, much more than it is any kind of brown. Nose is a slash of sour red fruits, red vinegar, sour but not biting. Almost like a toned-down wine. Like.

Red Poppy marches down the vinous path. The cherries are closer to tart than sour, which is good by me. Oak dries this down to the bone, red wine vinegar. But really the DNA on this is simple: sour cherries. Nice to drink down, this ought to come in bigger bottles. Fo sho.

Lovely sour that's just my speed. Very good beer that's damn close to excellent. My wife has proclaimed it her favorite sour ever...which is saying something.

Serving type: bottle

03-09-2013 04:18:14 | More by maximum12
Photo of ArrogantB
ArrogantB

Colorado

3.53/5  rDev -17.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

375ml bottle of what looks to be the 2010 edition since it is the new style of bottle that LA and RR have been using. Thanks to mattolesh for hooking this up. It gushed a bit upon opening and had a super huge head. I have to ding the appearance because I got a ton of sediment all throughout this beer that was kind of chunky. The smell was sour cherry-like, not bad at all. The taste had some muted cherry qualities, dirty, funkiness a bit, and a good sour twang. This was not bad at all but compared to some of the other LA sours I was a little disappointed.

Serving type: bottle

05-29-2010 21:14:36 | More by ArrogantB
Photo of JoeyBeerBelly
JoeyBeerBelly

New York

4.47/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

I got this bottle of Red Poppy Ale courtesy of IntriqKen, Thanks Ken!

12.7oz caged/corked bottle served in a tulip glass.

L - clear, reddish-brown color with a light beige head that stayed as a layer all the way through.

S - sour cherry and oak.

T - sour cherry flavor upfront is smoothed out with a woody oak flavor, very dry bitterness on the finish.

F - silky smooth.

D - a very special treat.

Serving type: bottle

06-15-2008 21:26:36 | More by JoeyBeerBelly
Photo of rudzud
rudzud

Massachusetts

4.15/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Picked up a few months back at Julio's. I saved this specifically for my 300th review.

A - Poured into my Duvel tulip a deep ruby red/nut brown pour with a fizzy one figner head that quickly faded to leave a nice halo and some good thin clouds.

S - Light vinegar, sweet malts, and some earthy oak. Light sour cherry notes too.

T - Good sour vinegar notes up front that are washed away by tart sour cherries and some oak. There are some light sweet malts but for the most part the sourness overpowers everything else, which is to be expected.

M - Medium carbonation here, lots of bubbles in the mouth. A nice sour and crisp slightly dry finish. Very tart and refreshing.

O - Enjoyed this flanders alot. Not quite sure if its worth the hype though as there are other flander's that deliver the tasty that aren't as expensive.

Serving type: bottle

06-12-2011 03:32:59 | More by rudzud
Photo of ffejherb
ffejherb

Pennsylvania

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Huge thanks to petesuphi for this corked and caged 12.7oz. bottle. Shared with friends on 2/1/11.

A - Poured a slightly hazy reddish orange liquid with an amber cherry glow, mild carbonation and an off-white ring around the glass.

S - Cherries and wood greet the nose and combine artfully to unveil an intensely tart aroma with some funky Brett notes and sweet cherry juice.

T - This reminds me of a liquified Sour Patch Kid. Red Poppy exhibits lots of cherry tartness with a mild oaky astringency and notes of woody tannins. Delicious!

M - Medium bodied with bristly carbonation. Finishes quite dry and sour on the palate with a pleasant puckering tartness.

D - This is definitely one of the best sours I've had to date. Red Poppy beautifully blends cherries and oak to create an extremely drinkable and approachable sour beer.

Serving type: bottle

02-03-2011 15:09:14 | More by ffejherb
Photo of HuskyinPDX
HuskyinPDX

Washington

4.2/5  rDev -1.6%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 12.4.13
2012 Vintage

A - Pours a dark ruby red-brown with a fizzy tan head that lingers a bit.

S - Tart and acidic, cherry in the end.

T - Tart and oaky, very little cherry in the finish.

D - Good carbonation with a medium body.

O - Tart and oaky with not much of the cherry showing.

Serving type: bottle

12-30-2013 03:39:38 | More by HuskyinPDX
Photo of Deuane
Deuane

Pennsylvania

4.43/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to dukedebourgogne for the hook up with this rare gem.

A-Would have thought it an IPA if you kept it more than 5 feet away from me! Slightly hazy (I left most of the yeast in the bottle)copper with a medium light tan head that reduced to a thin ring with some lace.

S-The unmistakable blast of Brett with sour cherries and a bit of oak astringency in the background.

T-Intensely sour with a nice mellowing effect from the oak. Some vanilla and a nice tangy bite from the cherries. All of this comes together very nicely.

M-Medium-light body with sharp crispness. Some dryness in the end from the oak.

D-Great flavour melding with that wonderful sour bite. I have noticed lately that I have become almost as big a fan of "sours" as I have always been with hops. I guess it is all about the extreme flavours. Red Poppy certainly lives up to the extreme flavour moniker. Nicely done, but who would expect anything less from Tomme? He has set the bar very high for himself....but he seems to keep clearing it over and over again!

Serving type: bottle

07-02-2008 22:57:42 | More by Deuane
Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,413 ratings.