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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

1,707 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,707
Reviews: 536
rAvg: 4.28
pDev: 9.35%
Wants: 545
Gots: 512 | FT: 35
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 09-07-2007

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.
Beer: Ratings & Reviews
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Ratings: 1,707 | Reviews: 536
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4.25/5  rDev -0.7%

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4.25/5  rDev -0.7%

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4.25/5  rDev -0.7%

Photo of CEDAMA
5/5  rDev +16.8%

Photo of Beerbuddy21
4.25/5  rDev -0.7%

Photo of vinny21bal
4.75/5  rDev +11%

Photo of HumanParaquat
3.5/5  rDev -18.2%

Photo of Mersh
4.5/5  rDev +5.1%

Photo of mikereaser
4.33/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours a dark chestnut brown with half a glass of foam that quickly faded leaving some spotty lacing
S - Nice earthy aroma along with a big hit of cherries and oak
T - Nice tart cherry flavor that dominates over anything else, there is a bit of the brown ale base that shows through but finishes with the tartness
M - crisp carbonation with a nice tartness, medium bodied but very light to drink
D - This is very enjoyable, the tartness isn't overbearing and quite enjoyable. I wish I had another.

2009 bottle reviewed on May 4th, 2012
Pours a dark chestnut brown with very little foam at all. Very flat pour. The aroma is a bit tart from the cherries and a hint of vinegar. The first sip kind of gets you at your jawline, a bit tart but not overly so. There is a nice vinegary flavor coming through, alot of the cherry flavor is gone but still has that tartness. The body is very thin with low carbonation. Its still very enjoyable but definitely one that should be consumed fresh.

Photo of EB1
3.5/5  rDev -18.2%

Photo of Dreadnaught33
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A great beer, one of my favorites from lost abbey. For an Oud Bruin this has to be my favorite I've had so far in style.

A: Huge tan head with glass coating lacing. Maroon to brown hue with lighter brown highlights with a cloudy look overall.

S: Lactic smell mixed with farmhouse funky malt and some cherry and berry notes to sweeten it up a little bit. Oak barrel vanilla adds in nicely to the mix.

t: Tart berry and cherry taste with oak smoothing out the sourness nicely. Champagne grape notes mix with the dark cherry and semi sweet oak vanilla tastes. Bitter dry back to the flavor. caramel and strawberry flavors are also detectable in this very fine oud bruin.

M: High carbonation, sparkling feel. Still smooth and elegant though, the carbo seems to work with the tart flavors.

O: Really nice Oud Bruin, very excellent beer.

Photo of hiphopj5
4/5  rDev -6.5%

Photo of TexIndy
4.41/5  rDev +3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 Edition. Poured from a 12.7oz corked and caged bottle into my NBB snifter. The bottle was cool and is one of those short wine bottles that RR used to have. Label art was very cool as well. I read about the carbonation issues on this and some other LA beers lately so was a little worried before I opened it. Uncorked it with a tiny pop - not looking good. Even with a hard pour towards the end there was no head at all - nothing. It was a dark ruby color with brown highlights. No carbonation or lacing.

The aroma was really good. Heavy sour cherry with oak and vanilla. May be lacking in carb but not hurting for aroma or flavor. The excellent aroma got me real hopeful for the taste and it didn't disappoint. Smack in the face sour tart that made the eyes water. Awesome. Starts out sweet with a cherry base and then builds to an amazing tart finish.

Overall, an excellent beer that I highly recommend. I find Lost Abbey beers to be major hit or major miss and this one is a major hit. Wish I could get some of it but was lucky to get this so will have to keep searching for it. If available here, I'd drink several of these a year.

Photo of Duhast500
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 12oz. bottle into a Allagash flute.

The color is a brownish maroon with two fingers of brownish head that is quick to disappear leaving some nice lacing left on the glass.

The smell is has some malty flavor with some slight funk flavor holding in the background. There is a nice brett aroma coming off the nose that is giving me ideas of what to expect.

The taste is funk from the gate. Some sour fruity flavors comes out to welcome my tongue. There is a slight sour apple flavor that is the main flavor that is out in front but the sweetness that fills you from behind this apple flavor is more malty and filled with some slight grainy flavor. There some bitterness at the end to make its presence felt but the aftertaste kicks in quickly and is back to a nice sourness.

The feel of this beer is medium bodied but there still seems an almost light feel to the flavor that it is deceivingly lighter then the expected. A great beer filled with such nice sourness that it makes me want more.

Photo of IpeeA
4.25/5  rDev -0.7%

Photo of JakerLou
4.5/5  rDev +5.1%

Photo of Zimm
4.25/5  rDev -0.7%

Photo of Janeinma
4/5  rDev -6.5%

Photo of pknyc
4/5  rDev -6.5%

Photo of PHBoiler
3.85/5  rDev -10%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Reddish brown body with some light white lacing. Smells of tartness on the nose. Not really getting the cherry in the nose or in the body. The acidity drowns out most of the flavors I was hoping for. Given the pricepoint, I'd expect more balance, more cherry flavor. Very acidic for the style in my opinion.

Photo of FtownThrowDown
4.27/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle from the first batch.
Pours a murky brown in color. No head forming on the pour. Smell is sour funk and a good amount of bitterness. A bit more acidic than I was expecting. There's a lot more cherry flavor coming through in the flavor. Seems like it kind of fades out in the middle and is a bit empty there.
There's a bit more funk than I was expecting as well. It seems the cherry aspect of this beer has faded over the course of the last year and has been somewhat muted by the other flavors. Allowing more funk and acidic qualities to come to the forefront.

Photo of Nightrain87
4.75/5  rDev +11%

Photo of dfillius
4.17/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a snifter, and enjoyed it with a poached pear and apple cider and clove reduction food pairing. I waited in line for two hours to get it at the brewery in January.
A: Beuatiful ruby red. I'm sharing it with two others and I poured all the yeast into mine! No! Mine's cloudy and the others without the yeast are prettier. It has a thin lace, I would like more head.
S: Sourness, cinnamon, molasses
T: Paired well with the pears. Sourness with definite woody background. Definite cherry aftertaste. I'd like more fruit and less sourness please.
M: Very dry and bubbly
D: I'd like one more glass. I'm not feeling it at all. I wish I'd shared the bottle with only one other person! It's a small bottle for the price.

Photo of Hendrick24
4.25/5  rDev -0.7%

Photo of jkball01
4.25/5  rDev -0.7%

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Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,707 ratings.