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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Educational use only; do not reuse.
BA SCORE
95
world-class

1,693 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,693
Reviews: 535
rAvg: 4.28
pDev: 9.35%
Wants: 545
Gots: 508 | FT: 35
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerBeing on 09-07-2007

Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.
Beer: Ratings & Reviews
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Ratings: 1,693 | Reviews: 535 | Display Reviews Only:
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3.75/5  rDev -12.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Nice dark mahogany brown hue with a ruby tint. Pale, cream white head with pretty good retention. A nice thin layer foam lingers as the head resides.

Sweet and tart aromas. Hints of funk and wood. Everything is blended pretty well. A slight malt backbone.

Dry, semi-sweet start that is rushed into a tart and sour middle with a dry finish. This is a bit drier, and more carbonated than Russian River's Consecration. The lighter body and high carbonation does take away from the flavor, and makes each sip more like a short burst.

Overall a pretty solid effort for an American take on a sour dark ale. I was kinda looking for more wood flavors, but the cherries seem to dominated this one.

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Red Poppy Ale from The Lost Abbey
95 out of 100 based on 1,693 ratings.