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Red Poppy Ale - The Lost Abbey

Not Rated.
Red Poppy AleRed Poppy Ale

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

1,674 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,674
Reviews: 534
rAvg: 4.28
pDev: 9.58%
Wants: 528
Gots: 500 | FT: 36
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  5.50% ABV

Availability: Rotating

Notes/Commercial Description:
Perhaps no country embraces the use of fruit in beers more so than Belgium. Numerous traditional as well as regional specialty ales are infused with every sort of fruit imaginable. In this way, the flavor of the fruit becomes especially prominent.

Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 6 months, this beer is not for the faint of heart.

The Golden Poppy is the state flower of California and the Red Poppy is found in Flanders Fields where our inspiration for this beer comes from.

(Beer added by: BeerBeing on 09-07-2007)
Beer: Ratings & Reviews
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Ratings: 1,674 | Reviews: 534 | Display Reviews Only:
Photo of Wasatch
3.98/5  rDev -7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to Bitterbill for this brew.

12.7 oz.
2009 Edition
Caged/Corked

Poured into a tulip a brownish color, not much carbonation at all, tiny fizzy off-white head, if any, basically not much sticky lacing. The nose is malty, soury, cherries, slight spice. The taste is malty, pretty soury, cherries, and some spice. Medium body. Drinkable, even though not much carbonation, it still is tasty, thanks Bill.

Photo of Sean9689
4.05/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours light brown with a faint touch of red into a champagne flute. A very minute amount of head, almost none. Lots of dark cherry's, raspberry's, fig's, plum's on the nose with a bunch of tart mixed in...sweet yet tart, pretty interesting. Lots of tart and oak on the palate, really great. Mouthfeel is light in body, very little carbonation (I could use a bit more). I really like this one...a winner, in my opinion. Will drink again, 100%. Wish there was more carbonation, which hurt the mouthfeel & drink.

Photo of PittBeerGirl
4.48/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml bottle poured into my snifter.

A- Body is a very murky light muddy brown color. Pours with an approximately 1 finger white head that pretty much subsides immediately. No lacing is left behind in the glass. Cloudiness is thick and dynamic and whirls about the beer with some white yeast particles visible at the bottom.

S-An acidic tartness is the highlight of the nose and the first to hit it. Below this is a complex balance of sweet molasses, earthy mustiness, oak, and cherries.

T- Much like the nose-a pleasant sour tartness hits the front of the tongue immediately. There is a lot going on here as the cherry and oak become present underneath this and funky yeast comes through as well. The oak and cherries come through a bit more for the finish but a fantastic balance and complexity is still there. What lingers is a faint presence of the whole flavor.

M-Well carbonated and a smooth yeasty, velvety body.

D-This beer is awesome. I love it. Its a bit pricey; but well worth it (if I lived somewhere where it were available). My first of the special Lost Abbey Releases and it makes me want to find and try more of them. Very well done and perfectly drinkable.

Photo of rye726
4.68/5  rDev +9.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

'08 vintage.

Pours a rich, hazy brown with a silky tan head. Nice lace and retention.

The nose has tart cherris up front followed by oak, manure, cabernet, horse blanket and more wild cherries.

Taste is a nice balance between a sour Brett presence, sweet cherries, wood, red wine and barnyard funk funk.

Nice dry and acidic finish. Medium body is complimented by the delicate yet crisp carbonation.

Another fantastic offering from Tomme, Really grew on me as it warmed.

Photo of ibbjamin
3.53/5  rDev -17.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Paid $29.99 for a 12.7 oz bottle from Perry's Liquor in Livermore, CA. Poured into a large wine glass to review.

Minimal carbonation. No head or lacing whatsoever. Brownish red/ruby in color. Opaque unless held to a light due to its extreme cloudiness. Some floaters evident. Perhaps I should have poured a bit slower.

Smells like it has been sitting in some ancient oak barrels for a decent amount of time. Mildly sour cherries and vanilla. Smell is very dry.

Taste is rather musty. Sour cherries, aged oak wood.

Mouth is on the dry side. Decent amount of astringency. Lighter bodied. Carbonation almost non-existent. Medium finish.

This is definitely a sipper. Its lack of carbonation and dryness affect its drinkability.

Photo of Yetiman420
3.85/5  rDev -10%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A major thanks to scottoale for throwing this in as an extra on a trade.

Poured into a Unibroue tulip glass.

Pours brown with a red hue and virtually no head.

Sour aroma with some malt.

Flavor is tart sour with notes of vanilla. Finishes very dry.

Photo of JohnQVegas
4.43/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle into red wine glass. Thanks to Will (STLWill) for the chance!

Opens with very little pop, and pours a murky brown, a bit of a reddish glow to it. No head at all, but some stickage around the glass. Bottle, however, is absolutely gorgeous. Score reflects a combination of both.

Nose, however, is world class - beautiful initial hit of acidic vinegar, sour cherries, nice old oak, and very faintly, a nice, round, bready malt note that pokes its head out when the acidity has its fill. As it warms, the acidic vinegar moves towards a smoother lactic sourness.

Started drinking a bit on the cool side. Carbonation is light but not missing entirely - whether intentionally or by accident, it works. Light carbonation bite up front is supplemented by a nice acidic bite that really helps the feel along. Smooth lactic sourness up front, some vinegar, and nice sour cherry presence. Nice oaky presence smoothing out the edges, and an underlying bit of malty richness that lends a beautiful fullness to the beer. Top notch.

As noted before, mouthfeel is very lightly carbonated, with a nice acidic bite in the top/back of the throat, and a smooth, round body.

Photo of TexIndy
4.43/5  rDev +3.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2009 Edition. Poured from a 12.7oz corked and caged bottle into my NBB snifter. The bottle was cool and is one of those short wine bottles that RR used to have. Label art was very cool as well. I read about the carbonation issues on this and some other LA beers lately so was a little worried before I opened it. Uncorked it with a tiny pop - not looking good. Even with a hard pour towards the end there was no head at all - nothing. It was a dark ruby color with brown highlights. No carbonation or lacing.

The aroma was really good. Heavy sour cherry with oak and vanilla. May be lacking in carb but not hurting for aroma or flavor. The excellent aroma got me real hopeful for the taste and it didn't disappoint. Smack in the face sour tart that made the eyes water. Awesome. Starts out sweet with a cherry base and then builds to an amazing tart finish.

Overall, an excellent beer that I highly recommend. I find Lost Abbey beers to be major hit or major miss and this one is a major hit. Wish I could get some of it but was lucky to get this so will have to keep searching for it. If available here, I'd drink several of these a year.

Photo of HopDerek
4.38/5  rDev +2.3%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to jophish17 for this treat, and to Kegatron for the Lost Abbey glass to pour it into.

Pours a murky brown with some purple, amber, and garnet highlights with the thinnest possible ring of head to distinguish the off-white color. Almost no retention but some spotty lacing. Smells very fragrant of sour cherries, along with wafts of earth, dry oak, and sugar. Taste starts out with loads of tart sour cherries that lasts the whole time. Some dank earth notes along with some oak and vanilla come into play as well as a light brown sugar sweetness. Medium in body with very very low carbonation, but with an acidity that seems to help give this beer a little bit of a pop feel. Very tart and sour, but not over abundantly sour, quite drinkable. I just wish the carbonation issue was fixed.

Photo of ATLbeerDog
4.68/5  rDev +9.3%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A 2009 Sinners Edition bottle that was almost an inch under filled.

Pours a rusty color that is quite hazy and not too pretty to look at. Smells of beautiful funk as I enjoyed the heavenly aroma for minutes longer than usual. "Red Poppy...You have my attention!" First sip is puckering sour that wakes the glands deeply from hibernating inactivity - I'm impressed. The taste is best described as chomping into an engineered hybrid fruit created equally from apricots, cherries and lemons. This is a clean sourness that bites you hard but with complete control. Red Poppy is in charge here...yes sir! I am only its lunch and I'm grateful Red Poppy picked me to attack. Mouthfeel is over the top. It first appears to be under carbonated, probably from its oak barrel rest - and it is. Then the beverage organizes like a Chicago teachers union and stomps the tongue with sourness like there's no tomorrow. The lowly 5.5% ABV tastes like a high gravity 10%'er and I am lovin' it!

Photo of prototypic
4.22/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

2008 Release

Thick haze and swimming chunks of sediment crowd this ruby infused rarity. Carbonation appears to be very restrained and produces a thin vanilla colored head that barely covers the surface. It was nearly as quick to disappear as it was to arrive. Very light spotty lacing lines the glass.

Sour cherries dominate the nose and smell delicious. They're readily apparent from the first whiff. Smells tart and sour. The most intriguing and inviting aspect of the nose is the strong oak or wood-like aroma. I haven't encountered such a strong oak-y scent in a beer. There's a distinct musky aroma, but it's subtle. It's overall very deep, full of character, and smells delicious.

Red Poppy is delicious. The first sip confirms it. A very refined sour cherry flavor takes up a great deal of the flavor profile. It's interesting in that it's not all that sour or tart. Not nearly as much as I expected. I really love that aspect of it. It is sweet, but not exactly sugary. Oak is the x-factor. It adds a ton of charcter and really evens out the flavors well. I'm unsure if the refined sour flavor is attributable to the oak or not, but whatever it is, it works extremely well. There's a very slight musky aspect to it. Finishes a little sour and very dry.

The body is light and feels just a fraction too thin. Carbonation is very light. Much lighter than I'm accustomed to in Flanders Oud Bruins and similar styles. It's nice and smooth, but just a tad too thin. Despite its excellent flavor and low abv, drinkability is a little limited. The sour flavor is definitely there and it is very dry. I'm not the biggest fan of sours or extremely dry beers. Just sayin'.

Red Poppy is excellent beer. Given the rash of recent Lost Abbey criticism, I approached this one with a little caution. But, it easily lives up to the hype on its own merit. There's a whole lot to love here. What really stands out is its finesse. It has a very refined, excellent flavor and has minimal flaws. Yeah, it's a little dry and could use more body. But, I'm really grasping for straws. The flavor flat out rocks. Find a bottle.

Photo of Douglas14
4.45/5  rDev +4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I probably would have rated this beer higher but it was flat when I poured it...the cork didn't pop...unfortunate for me, nevertheless, still an awesome beer.

It has an increaibly dark reddish-brown color with lots of dark red coming through. I even have what looks like a chunk of a cherry flaoting around in my glass...ill make sure to fish it out at the end. The taste is awesome. It's got a nice balance between sourness and maltiness, the latter coming through more in the end. It will be interesting to see how this ages.

Photo of Bitterbill
4.88/5  rDev +14%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I sampled this at last year's GABF and it inspired me to join the Sinners Club.

A light pop upon pulling the cork, it pours a cloudy rust colour with about an inch of foam and some nice lacing.
Halfway through, the foam and lacing are gone.

The smell is sweet! Not in the common sense of the word, mind you, but the sour cherries are permeating my every nosebud and that spells s-w-e-e-t to me! Sniffing past the wonderful tartness, I get a nice oakiness and a goodly amount of vanilla with a really light amount of bready malt lurking in there somewhere. I can't wait to take my first sip from the glass..

The taste is nice and tart with the cherries shining through like nobody's business. Tasty notes of oak and vanilla give it some complexity and balance with no sign of any bread at all. Maybe I imagined it in the smell? I can taste the vanilla mostly near the finish...no...actually near and through the finish. Nice long lasting aftertaste. This is one hell of a yummy brew!

The mouthfeel is medium and the carbonation is very light but this isn't a style that I'd like even medium carbonation. Light is right.

Drinkability? It is one of the fastest disappearing brews ever poured in my glass. I wish I had a case of this stuff!!

Bottom line: I loved it at the GABF with all the ambiance and hooplah that goes hand in hand with a beer festival so I'm pleased as punch that sitting at my computer and drinking a bottle at my leisure,
I get just as much pleasure out of it. Wonderful brew!

Edit: Just popped the cork on the 2010 edition and there was a big pop. I poured it in my New Belgium goblet and saw close to 2 fingers worth of foam. Big difference from the 2009!

Smell, taste, and drinkability...copy my notes from the 2009 but the carbonation definitely added some zip both to look and mouthfeel and the foam gave me some very nice lacing. The incredibly excellent Red Poppy just got kicked up a few notches!!

Photo of rowew
4.3/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Presentation: Part of the 09 Sinners club, this is a 12.7 oz bottle corked and caged. Beautiful label with raised printing and metallic letters - but at this price point it better look good.

Appearance: Cork popped with a soft hiss. Pours thick and syrupy, but there is a bit of carbonation evident once its in the glass, but almost no head.

Smell: Bright sour aroma, but it isn't overpowering - there is a bit of an oak aroma there too (but not vanilla).

Taste: Very tart, what seem to be classic Flanders tastes - sour with a bit of fruitiness in there too. Mouthfeel is thick, but there is just enough carbonation in it to keep it bright.

Overall impression: This is a very drinkable beer - frighteningly so consider the price! A good example of an American sour, but I am a bit concerned reading the other reviews that they may have a quality control problem. I didn't see any of the sediment mentioned elsewhere, or have the carbonation problems. Either way - hope they get it straightened out, I've got a lot of money sunk into the Sinners club.

Photo of abfraser
2.9/5  rDev -32.2%
look: 1 | smell: 3 | taste: 3 | feel: 3 | overall: 3

This is a bit of an unusual review for me because I had the opportunity to have both the 2008 and 2009 within a week of each other. If I had written a review after the 2008, it would have echoed many of those here praising it's virtues. I thought it was an excellent Flanders-style beer, up there with the great Belgian names. I would have given it an A.

Alas, I opened the 2009 recently received from my Sinners shipment. A major disappointment. The pour was flat and syrupy--yet another beer from Lost Abbey that was not properly carbonated upon release. In addition, I literally had to strain the beer because of an unprecedented amount of solid matter. I've had plenty of beers with sediment and floaties, but this was out of control. It was literally chunky, with what appeared to be the skins of cherries floating around everywhere. The flavors were fine, but with no carbonation and solid matter, the overall taste suffered markedly.

I'm tiring of the inconsistency of Lost Abbey products. Quality control just doesn't seem to be a concern. I'm sure Tomme would attest otherwise, but the reality is that even though this was by far the worst, there have been many, many other occasions of QC issues for me (and it's not just me; see forum postings). No other world-class brewery has anywhere near the same issues.

Given that it is among the most expensive beer out there, this is unacceptable to me. As such, I cannot give this beer anywhere near the ranking I would have given the 2008. It is a shame, because when the stars properly align, Lost Abbey truly does belong in the discussion of the best.

Photo of mikeale
4.33/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

09 vintage from my Patrion Sinner's Club.
servied in my DFH snifter.
A. Dark brown color but when held up to light reddish amber, No head no lacing not even a pop when I opened the bottle.

S. Tart, sour, cherries, oak. (my wife dose not like sour, wild, etc... she smelled the beer and said "Nasty")

T. not as sour as I had expected... sour, cherries, vinagary, oakey

M. mouth coating, slick, tart, puckery, not much carbonation

D. low abv but I'm ok with one... I've already had a few beers tonight I think I'm done for tonight...

I think I'm going to cellar my other three.
I wanted to love this, I'll up date my review next time I try this.

Photo of Phyl21ca
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle courtesy of Kegbear: Poured a deep clear reddish color ale with a small foamy head with minimal retention and no lacing. Aroma of oak and sour cherries are heavily dominating. Taste is also a very nice mix between some deep oak notes with some cherry flavor also discernable. Very complex taste and some what similar to Rodenbach Grand Cru. I thought cherries would have been more prominent but they were somewhat loss in the mix.

Photo of MusicaleMike
4.9/5  rDev +14.5%
look: 3 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Reviewed during the "Brett Pack" dinner at Monk's Cafe. Served in a tasting glass. This beer is aged in various oak barrels and then blended together.

A: It poured from the bottle looking like old wine. No head, no carbonation. The color was attractive though, showing a deep rosy red with light brown on the sides.

S: With the first whiff, you know that there are a ton of cherries in this beer, and you know it's going to make your mouth pucker. It's also not very difficult to smell the effects of oak-barrel aging here, with notes of wood, vanilla and earth/peat. I am in love with this smell, since it promises such richness and depth of flavor.

T: The taste is as expected. Very sour up front, with a sharp acidity. The flavor of sour cherries is evenly balanced by a mature oak and vanilla flavor. Notes of peat and smoke are in the back, and make for a very pleasant rounded character, ranging from sweet to sour to earthy.

M: Though it looks as though there is no carbonation, I would describe the mouthfeel as prickly. I don't know if that is the acidity or what, but the feel of this beer is well rounded too. Prickly up front but extremely smooth towards the swallow.

D: Just excellent balance all around and a delicious beer to boot. Another factor in the drinkability is the 5.5% abv. I loved drinking this, and was almost disappointed to move onto Isabelle Proximus.

We drank this beer alongside a rabbit terrine that was wrapped in prosciutto and then cut into thick slices and laid down on the plate with a sour cherry marmalade. This was the best pairing of the night and possibly one of the best that I have ever had.

Photo of RidiculedDisplay
3.7/5  rDev -13.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Gabe opened up a bottle for us at Beachwood and passed it around. From notes:

Appearance: A dark rose red, fairly appropriate in that sense, but there's just no head or lacing. At all. The body's color is pretty, but this wasn't just a matter of having no head or lacing, it was a matter of the beer looking flat, to be honest.

Smell: Perfume, candy sugar, vanilla, licorice on the back end. A smell very reminiscent of some Flanders Reds I've had in the past, specifically Rodenbach, although this is an Oud Bruin.

Taste: Metallic on the front end, which really, really detracted. However, I was beginning to think this was an issue with the bottle more than anything. Grass, vinousity, sourness. On the back end/aftertaste is a very lingering and surprising butterscotch-like sweetness, however, which was really surprising and nice.

Mouthfeel: Slick, but way, way undercarbonated.

Drinkability: Perfectly drinkable - not too sour at all, in my opinion. However, the flatness of the whole bottle was definitely a let-down.

Photo of chefnash51
4.85/5  rDev +13.3%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

tasted (a few times) at the NotB. If I ever acquire a whole bottle I will go back and try and write a more detailed review.

The first thing that jumped out was the nose on this beer. My eyes must have doubled in size and my lips formed a whoah expression. The guy from Lost Abbey pouring just kind of looked at my reaction and gave a smile that said.. yes it is a glorious smell..

What a way to break up all those Barrel Aged Imp Stouts. This was a gem that stood out.

First sniff was sweet love of sour cherries. Followed by vinegar notes pushing it's way through.. asking my senses to WAKE UP and get ready for what was about to be delivered.

The taste did not fail. No sir. Not being that familiar with Sours, yet.. I can see how some might be put off at first and then warm up to this.. but It was love at first smell/taste for me.

Can't wait until I can obtain a bottle and sit at my house and really pick this beer apart.

Photo of OlieIPA
4.7/5  rDev +9.8%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I would like to thank the person who so graciously provided this beer. ..you know who are. Consumed and enjoyed with my good buddy PutsDeBnABV on 2/21/09.

A: Poured a deep mahogany-copper hue with tiny amounts of lacing and head. Carbonation was easily visible as well.

S: Very subtle tart fruitiness with some earthy undertones.

T: Minute amounts of roasty characteristics up front followed by a powerful cherry-sourness that seemed to grab my attention for the first half of the sip, and then gently faded away from my palate. The earthy/soil like flavors almost reminded of a merlot, which seemed to balance out the tart/sourness of this beverage. A lot of lambic like qualities were also evident. To sum up the flavor profile, I would have to say that it was powerful and perfectly balanced.

M: A light to medium body beer that had a good amount of carbonation that wasn't overpowering.

D: At 5.5% ABV, the alcohol wasn't present at all...as anyone would expect....along with a great flavor profile made this beer extremely easy to drink. Very impressed.

Overall: I wasn't sure what to expect from this beer, but boy did it surprise me! In a good way of course. A great sour that I would I think everyone should enjoy. A must try. Cheers!

Photo of srandycarter
4.1/5  rDev -4.2%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Ok, I am not a sour beer drinker by nature, but I am trying. The rating here is based more on what I think it's supposed to be, not by how much I really enjoy it.

A - Reddish brown, a little like malt vinegar. No head, very little lacing.

S - Vinegar and sour cherries.

T - Major sour cherries, some raspberry with a vinegar back. Only a hint of malt in the whole thing.

M - Low carbed, medium to light body. Fairly smooth and creamy.

D - For the style, I am sure it's killer. For me, really, one is enough.

EDIT: 2.12.11 Getting more into sours, will have to try this one again sometime.

Photo of sonicdescent
4.38/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to NOBama for including this as an extra.

Appears a dark and murky brown, similar to a belgian quad but without the massive head.

Scent is vinegar and very light fruit.

Taste was strange, the first sip was almost too much medicine taste but as it warmed it really got much better. Dark Cherries and sour as hell.

Mouth is good, this is a relatively thick drink for a sour and very carbonated. Any less carbon would make this undrinkable.

Drinkability is good but not perfect as you really can't do too many of these back to back if at all.

Photo of emerge077
4.53/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 bottle: Thanks to Jason for this one...
Explosive cherry tartness, fruity, leathery, earthy. Plenty of oak on the back end that lends it balance and traditional flavors. Black cherry through and through. A mild balsamic vinegar note blends into the funky barrel aroma, a mixture of wet stone an sea foam fade in curious directions...spicy oak reminds me of Enigma. Mild tartness, nothing off the charts. Awesome stuff!

2008 bottle, 01-04-2009

Served at 50º into a Duchesse de Bourgogne glass.

Deep scarlet body in the light, thin layer of dirty foam that leaves a substantial ring at the edge. A skim returns with a swirl of the glass. Tiny trails of bubbles feed into the foam ring. Aroma is nice and funky, farmhouse cheese, lactic with some vanilla traces. Damp forest floor with wood, earth, wet leaves and wild mushrooms. Flavors of bitter and tangy cherry pits, leather, soil, with a dominant horseblanket brett taste as it warms. Dry and oaky finish. Medium body that is right on, and the brett character makes you slow down and sip.

Huge thanks to TheBlackMallard for this one!

Photo of jamie2dope
4.25/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to srandycarter for trading this beer to me. Looked like a good choice for Valentines Day. Poured this one in to my Deakin University wine glass. Coloration is a beautiful murky dark rose with shades varying in different parts of the glass. Small white lacing for the head, and what looks like tiny bits of yeast sediment all around. Smell is mighty funky, with cherries, lactic acid, and oak. Quite sour, but not overbearing at all. The sour cherries really make themselves known, along with some lemon flavor, and that tiny Oud Bruin sweetness right at the end. Body is light, with no apparent hop profile, and less carbonation than was expected. Some might find this difficult to drink, but I love sour beers, so it was not a problem. Awesome beer from the Lost Abbey, those guys truly are great at what they do. Worthy of the hype in my opinion. An extra cheers to them for going for a style that you do not see all that often.

Red Poppy Ale from The Lost Abbey
96 out of 100 based on 1,674 ratings.