Double Red Poppy - The Lost Abbey
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Ratings: 80 | Reviews: 20 | Display Reviews Only:
Reviews by the Alström Bros:
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4.3/5 rDev -0.7%
5oz or so pour at the toronado SD.
A: Murky brown. No head but decent lacing.
S: Good tart and sourness. Lots of sour cherries.
T/M: Loads of sour cherries with a healthy puckering tartness. A bit funky. Fuller mouthfeel.
D: easy drinking but damn expensive.
03-12-2010 02:57:36 | More by pwoods
4.43/5 rDev +2.3%
On tap at Armsby Abbey. About an 8oz. pour served out of a wine glass. Reviewed from notes.
Served with a 1.5 finger fine, pink cream colored head with good retention. Beer is a cloudy mud water color. Lacing is spare and spotty. I know it contains fruit puree but the color is very off-turning.
Nose is sweet cherry and spice. Super clean and simple with a robust fruit presence. Moderately aromatic.
Opens cinnamon spice. Cherry and raspberry puree. Incredibly rich, thick, sweet red fruit with some mild tartness sprinkled in. Really unbelievable how much of a fruit component is in this one. Finish is more red fruit with a sweet, tart aftertaste. Possibly the best Flanders Red I've ever had.
Medium bodied with low carbonation. Smooth in the mouth and smooth going down. Messy finish with a pleasant, lingering aftertaste. Really thick here but excusable because of, again, the immense fruit component.
Never mind this being a Flanders Red or Wild ale, this is possible one of the best fruit-based beers I've ever had. Absolutely incredible.
02-07-2012 00:44:57 | More by SpeedwayJim
4.45/5 rDev +2.8%
Hell yeah, thanks to cloudskipper for sharing this tick at Lost Abbey night at City Beer after it ran out. Over on the other site this is listed as an alias of Red Poppy, but that's BS in my opinion, as this is a considerably different brewski (and a superior one if you ask me).
Cloudy deep burgundy in color with a small off-white head. Looks more or less how it should, if not particularly attractive.
The aroma is massive cherries, really intense. Some oakiness and funk as well as slight vinegar as well.
Huge, huge cherry flavor. Just jumps out of the glass at you. Damn tasty, oaky, mildly funky and tart.
Slight acidity on the palate with a nice tingling from the fruit and tartness that is typical of Lost Abbey sours.
I like this one a lot. Good job, Tomme.
02-16-2011 17:50:19 | More by nickd717
District of Columbia
3.95/5 rDev -8.8%
Sampled at EBF. Ratebeer won't recognize this entry, so I am rating it here. Pours a hazy, copper amber with some creamy white head. Nose of vinegar, strawberry, malt, raspberry. Flavor is the same, lots of berry, some vinegar, some malt, light lactic. Full, tart finish.
03-19-2013 01:08:22 | More by nimbleprop
4.7/5 rDev +8.5%
On tap at City Beer Store, enjoyed a few of these during their Lost Abbey event for SF Beer Week.
Murky and opaque reddish-brown in the glass, looks like a glass of bile, quite frankly. It's got an almost grey color to it. On a more positive note, the head retention is great.
The aroma is absolutely incredible, like cutting into a fresh tart cherry; you get all the complexity and depth of a whole piece of fruit. To my surprise, there's more to be found: the dark malt base is subtle but present, lending a light toasty, bready character; there's also a touch of brown sugar, vanilla and restrained lacto sourness.
It tastes equally amazing, like biting into a fresh tart cherry. Sweeter than the regular Red Poppy, but nowhere near cloying; there's plenty of balancing sourness and a touch of oaky astringency. I get toasty dark malt, brown sugar and vanilla beneath the massive fruit flavor. The mouthfeel is medium to full, the additional fruit adds a richness that the regular Red Poppy doesn't have, yet this is still incredibly drinkable. The finish is sweet and tart, lightly oaky and with a hint of vanilla lingering beneath the cherries.
Having tried the standard Red Poppy on tap the day before, this version is very different but equally delicious. This is nowhere near the subtle, balanced beer that bottled Red Poppy is; the fruit character is dominant and remarkable. What a great beer.
02-11-2010 04:58:03 | More by largadeer
3.85/5 rDev -11.1%
Double cherry was on tap at the brewery during the V009 release. Reviewed from notes. Served in a taster glass.
Pour is light reddish brown with reasonably high amount of head. Bubbles are very large and porous similar to regular red poppy.
Smell is vinegar, red wine, and some brown sugar. The cherries come through in a nice brightness.
Tastes very sour. Tons of cherry and vinegar. The flavor profile is similar to regular red poppy, but the vinegar is toned down and the fruit is turned up. Tastes much better, but also much more sour than the regular version.
Body is a little thin, and carbonation is medium high.
Overall, a good, and very sour beer. The lower acetobacter was a huge improvement over regular poppy. This one is also good reasonably cold, which I can't say for the standard.
06-17-2011 23:38:06 | More by dmsohyea
4.47/5 rDev +3.2%
On tap at Night of the Barrels 2011. Reviewed from notes.
Pours a dirty dark garnet color with an off-white head and a good amount of lacing on the way down. The cherries really dominate throughout. Regular Red Poppy has enough when fresh, but this takes it to another level. Interesting to note is that Tomme said that no new cherries are added; rather, the regular version is combined with extra cherry juice when kegging. Good lactic character with a bit of oak, as well as some acetic acid. The latter is mild.
The flavor does a beautiful job combining acidity with the fruit and then throwing in a bit of oak and tannin for good measure. Nice complexity and a dominant fruit presence. Supremely tart with mild notes of acetic acid. Oak carries through the finish. Fantastic brew. Well done.
05-17-2011 23:37:03 | More by Thorpe429
4.1/5 rDev -5.3%
Tap at Armsby Abbey for Lost Abbey takeover.
Pours a light fizzy head, dark murky brown color.
Nose has dark fruits, tart fruits, a sour mash malt, lots of fruit, hint of caramel, brown malts, etc.
Taste is super fruity, lots of tart cherry, sour malt, brown malt, almost but not quite cough syrupy like, plenty of balotin cherry, sweet malts and syrup, bit of acidity, not flemmy either, dry finish, super tart as well, more cherry and a bit of fruit lingering. Fairly sweet overall.
Mouth is med to lighter bodied, good carb.
Overall not bad, decent flanders, nice fruits, malts, sour and tart flavors, not really acidic or flemmy, fairly drinkable.
02-24-2012 23:29:07 | More by jlindros
4.22/5 rDev -2.5%
A: a murky, light brown
S: cherries are definitely there!
T: yes, the cherries, but also brown sugar and some kind of spice. When I mentioned cinnamon, Tomme neither confirmed nor denied. The mellow tartness let all those other flavors shine.
M: great level of carbonation
D: highly quaffable, this is a great Lost Abbey treat
03-16-2010 19:38:29 | More by Chambic
4.35/5 rDev +0.5%
On-tap at Stone Sour Fest
A: The pour is the same murky mahogany color that Red Poppy is, with a nice off-white head.
S: The cherries are certainly noticeable, and that's what I was expecting. Good oak notes as well, a mild mustiness, and a hint of acetic acid along.
T: The flavor is completely dominated by the cherries and the wood. The two battle back and forth, each sip seems to alternate which characteristic is more prevalent. There is a more complex flavor than with regular Red Poppy, that seems to have additional some yeast esters. Not overly sour, but nicely tart.
M: The body is medium with a rolling and smooth carbonation. This one is bone dry.
D: As to whether I like this or "regular" Red Poppy more, I can't really say. Both were quite enjoyable and different in their own ways.
07-22-2010 06:17:02 | More by womencantsail
Double Red Poppy from The Lost Abbey
95 out of 100 based on 80 ratings.