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Double Red Poppy - The Lost Abbey

Not Rated.
Double Red Poppy
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BA SCORE
95
world-class

83 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 83
Reviews: 20
rAvg: 4.32
pDev: 10.42%
Wants: 83
Gots: 3 | FT: 0
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Flanders Red Ale |  5.00% ABV

Availability: Rotating

Notes/Commercial Description:
This beer is retired; no longer brewed.

Flanders style Red Ale with Sour Cherries (double normal amount)

(Beer added by: HopHead84 on 01-18-2009)
Beer: Ratings & Reviews
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Ratings: 83 | Reviews: 20 | Display Reviews Only:
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4.75/5  rDev +10%

PretzelCity, May 04, 2014
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5/5  rDev +15.7%

Ineedabeerhere, Nov 15, 2011
Photo of jh1982
5/5  rDev +15.7%

jh1982, Nov 23, 2011
Photo of nickhiller
4/5  rDev -7.4%

nickhiller, Feb 05, 2012
Photo of CypherEnigma
4.25/5  rDev -1.6%

CypherEnigma, Jan 19, 2013
Photo of JOrtt
4.25/5  rDev -1.6%

JOrtt, Mar 06, 2013
Photo of Rothobinide
4.75/5  rDev +10%

Rothobinide, Oct 01, 2014
Photo of WMEugene
4/5  rDev -7.4%

WMEugene, Feb 06, 2012
Photo of jerz
5/5  rDev +15.7%

jerz, Nov 16, 2011
Photo of DocJitsu
3.6/5  rDev -16.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an amber apple cider color with an antique white head. Mouthfeel is thin, watery, finishing dry. Very tart flavor of dusty fermented sour apple. This is not my style, but seems average to just above average for this style. It seems to compete with some of the more renowned sours from NoCal.

DocJitsu, Nov 25, 2012
Photo of jlenik
4.5/5  rDev +4.2%

jlenik, Mar 21, 2013
Photo of Miamilice
4/5  rDev -7.4%

Miamilice, Feb 05, 2012
Photo of IcemanCometh
4.5/5  rDev +4.2%

IcemanCometh, Mar 18, 2013
Photo of dmsohyea
3.85/5  rDev -10.9%
look: 3 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Double cherry was on tap at the brewery during the V009 release. Reviewed from notes. Served in a taster glass.

Pour is light reddish brown with reasonably high amount of head. Bubbles are very large and porous similar to regular red poppy.

Smell is vinegar, red wine, and some brown sugar. The cherries come through in a nice brightness.

Tastes very sour. Tons of cherry and vinegar. The flavor profile is similar to regular red poppy, but the vinegar is toned down and the fruit is turned up. Tastes much better, but also much more sour than the regular version.

Body is a little thin, and carbonation is medium high.

Overall, a good, and very sour beer. The lower acetobacter was a huge improvement over regular poppy. This one is also good reasonably cold, which I can't say for the standard.

dmsohyea, Jun 18, 2011
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4.75/5  rDev +10%

resistdefy, Mar 31, 2013
Photo of hagbergl
4.5/5  rDev +4.2%

hagbergl, Feb 06, 2012
Photo of seanh99
3.5/5  rDev -19%

seanh99, Mar 02, 2012
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4/5  rDev -7.4%

Colosdog, Mar 16, 2013
Photo of Mbrown44
4.75/5  rDev +10%

Mbrown44, Mar 16, 2013
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4/5  rDev -7.4%

Johnny_Danger, Sep 09, 2014
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3/5  rDev -30.6%

HitchSlap, Nov 07, 2014
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4.5/5  rDev +4.2%

BumpkinBrewer, Feb 08, 2012
Photo of Chambic
4.22/5  rDev -2.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: a murky, light brown

S: cherries are definitely there!

T: yes, the cherries, but also brown sugar and some kind of spice. When I mentioned cinnamon, Tomme neither confirmed nor denied. The mellow tartness let all those other flavors shine.

M: great level of carbonation

D: highly quaffable, this is a great Lost Abbey treat

Chambic, Mar 16, 2010
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3.75/5  rDev -13.2%

Graffy, Jun 21, 2014
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4.5/5  rDev +4.2%

bigedct, May 10, 2013
Double Red Poppy from The Lost Abbey
95 out of 100 based on 83 ratings.