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Serpent's Stout - Bourbon Barrel-Aged - The Lost Abbey

Not Rated.
Serpent's Stout - Bourbon Barrel-Aged
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BA SCORE
94
outstanding

62 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 62
Reviews: 26
rAvg: 4.32
pDev: 9.03%
Wants: 64
Gots: 3 | FT: 0
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: rye726 on 03-04-2009)
Beer: Ratings & Reviews
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Ratings: 62 | Reviews: 26 | Display Reviews Only:
Photo of levifunk
levifunk

Wisconsin

4.1/5  rDev -5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bomber. thanks chris!

a - black pour. head forms!...but dissipates.

s - roasted malts, vanilla sweetness, some booze.

t - roasted malts, dark chocolate, anise (but not as much as reg SS). I don't get a ton of bourbon flavor; mostly the vanilla and booze on the finish. oak flavor as well.

m - kind of a creamy thickness. lower carbonation, but not out of range.

overall - very enjoyable. I don't think it would hurt if it spent a little more time in the barrels. Also would age fantastically.

Serving type: bottle

04-05-2011 15:58:17 | More by levifunk
Photo of jnn4v
jnn4v

Virginia

4.22/5  rDev -2.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Hand-bottled a week or two ago. Thanks to a leftyawh13 for the brew.

A: Very stout-like in appearance (black, mostly opaque, etc.). Very minor head. No visible sediment or haze.

S: Very sharp American oak, vanilla, bourbon, oak, molasses and a hint of chocolate syrup.

T: Oak, coffee, molasses, vanilla, bourbon. Decent amount of bitterness and some alcohol burn as well.

M: Mild amount of carbonation. Not flat at all, but definitely less than the average amount of carbonation for the style.

O: Good overall beer. Nice, strong bourbon flavors with the standard serpent's stout flavors behind it. They match very nicely for an improved overall result.

Serving type: bottle

04-03-2011 18:59:07 | More by jnn4v
Photo of hoppymcgee
hoppymcgee

Connecticut

3.95/5  rDev -8.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12oz. growler into a Portsmouth Brewery tulip glass.

A: Dark brown to black with little carbonation as I expected.

S: Booze nation. Based on the nose, this beer needs more time to settle down.

T: The flavors do this beer a little more justice. Not too sweet with a distinct grainy character. The bourbon doesn't come through like it does in the nose.

M: A little light, watery, and underdone. A little more time and this would be ready to go.

Overall, the taste of this beer does justice to the base beer, Serpents Stout. I enjoyed this one because it was not too syrupy like a lot of big stouts are.

Serving type: growler

03-30-2011 02:13:13 | More by hoppymcgee
Photo of seeswo
seeswo

Ohio

4.15/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22oz Bottle recently split at a tasting that included the regular, the bourbon barrel and the barrel fermented versions. Pours black with a very small tannish brown head. Smells of roast, chocolate booze, vanilla and a bit of anise. Despite barrel-again, it retains a good portion of the full body and creaminess of the regular version. The taste begins similar to the regular version, but with a nice vanilla, bourbon tie-in which is very nice. It finishes very hot and becomes a bit of a bourbon bomb. This beer does not have the balance of the base beer. The anise element lingers in the flavor that coats the tongue. Really enjoyable, in a totally different way than the base beer. Low-medium carbonation. The barrel-aging is good, but not the best barrel treatment I've had. I think this may be a work in progress, and I would experiment with either less time in the barrel or blending it down a bit.

Serving type: bottle

03-20-2011 14:50:59 | More by seeswo
Photo of srandycarter
srandycarter

California

4.13/5  rDev -4.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

Gunned from a maverick keg.

A - Dark, near black, not much head. Tan ring. Very light spotty lace.

S - Cocoa, soy sauce, burnt malt and booze.

T - Tobacco and leather come into play and add to the smell attributes. Nice.

M - Carb low, as to be expected from high abv and gun, a little watery at very finish.

D - Palate killer. Thank you ZX6Chris for offering this sample. It is very tasty!

Serving type: bottle

03-14-2011 02:44:01 | More by srandycarter
Photo of ZX6Chris
ZX6Chris

California

5/5  rDev +15.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A-Pitch black with a dark tan head of tight bubbles that settles to a nice ring coating the inside of the glass.

S-Dark chocolate, milk chocolate, roasted marshmallow, bourbon, alcohol.

T-Milk chocolate, sweet bourbon, vanilla, alcohol. Delicious!

M-Medium to full bodied, lightly carbonated.

D-By the appearance you'd think it would be syrupy and heavy but it's surprisingly not. Huge flavors yet very easy drinking. This is a Grand Slam for Lost Abbey.

Serving type: on-tap

03-02-2011 06:48:16 | More by ZX6Chris
Photo of 100floods
100floods

California

4.75/5  rDev +10%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Thick, dark bronze head cascades over the lip of the tulip glass. This baby is pitch black. Blacker than a moonless night.

Smells of dark chocolate and malt. Other notes include toasted malt and silky creme of espresso.

Very thick, viscous texture.

The elixir is roasted to perfection. Sweet/bitter chocolate milk with a coffee bean finish. The flavors are very up front. I'm not finding myself a need to really search for things with this beer. Aside from the roasted malt, it also created a creamy sweet flavor as well.

A huge surprise from Lost Abbey. Definitely not what I would have expected from a mostly Belgian mindset, but hey, sweet. This kind of reminds me a lot of Old Rasputin without all the hops.

Serving type: on-tap

02-19-2011 21:41:45 | More by 100floods
Photo of drummstikk
drummstikk

California

4.58/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Serpent's normally has a syrupy body, but the Bourbon barrel-aging has contributed a dry vanilla and dark caramelly spice character that actual makes Serpent a bit more complete. Drinkability is improved, and a layer of alcoholic complexity is added to an already-stellar combination of smooth roasted chocolate and sweet caramel malt. The barrel contribution tames the wild syrup character and dulls the roasted flavors a bit, but the tradeoff for complexity is well worth.

Serving type: on-tap

08-09-2010 07:27:45 | More by drummstikk
Photo of augustgarage
augustgarage

California

4.3/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at Blue Palms Brewhouse. Served in a wide-mouth tulip.

Motor-oil black rimmed by a faint collar of buff cream. Abstract designs tattoo the surface. Average lacing, but thick clear ribbons of legs.

Brown sugar, molasses, prunes, and roast malt in the nose.

Heavy spirit flavors lead into the palate. Charred oak, young bourbon, faint vanilla. Sweet and complex stout flavors come out mid-palate: dark fruit, licorice, loam, roast malt...lots going on here...a grab-bag of flavors. The finish is long and dry. Flavor imroves as it warms, but then the alcohol come on stronger as well...

Oily, thick, chewy mouthfeel - with light carbonation. Very warming, but the base is sweet - so potent you have to take your time (took me well over an hour of sipping to get through this glass).

Serving type: on-tap

03-14-2010 21:19:19 | More by augustgarage
Photo of ArrogantHopHead
ArrogantHopHead

California

4.5/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Had this on tap at Blue Palms Brewhouse in Hollywood, CA served in a tall over-sized wine glass...

V: Charcoal black color, moderate body, with minimal head. Little lacing noted to the glass, not exceptionally viscous.

N: Bourbony-chocolate fills the aroma that eminates from this beer, sweet cocoa goodness.

T: Cocoa chocolaty flavors fill first, with espresso right behind it, pushing through with bourbon accentuating undertones with woody notes. Alcohol heat finishes at the back and is quite strong, but with the lingering cocoa, coffee and bourbon notes, the alcohol is forgotten within seconds.

O: This is a big beer. There is a catch 22-likeness about this beer. As it hits room temp, the alcohol overpowers the palate, but you can't drink this beer quickly, so you have to have a good pace while consuming this beer to not hit that point where the alcohol takes over. Recommend getting 7 oz pours or less if possible to truly enjoy and not get overwhelmed with booze...but for sure try this.

Serving type: on-tap

03-12-2010 21:23:38 | More by ArrogantHopHead
Photo of Lunch
Lunch

Maryland

4.88/5  rDev +13%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Served on-tap at EBF 2010 in Boston, MA into a tasting glass at the appropriate temperature (02/21/10).

A: Pours a thick and luscious motor oil black capped mocha colored head with nice retention and some sticky lacing.

S: Potent aroma of bourbon coated; rich cocoa and roasted malt combined with notes of milk chocolate, espresso, and some dark chocolate as well.

T: Absolutely an incredible flavor profile which is enhanced with a sweet and sticky bourbon characteristic. Rich and creamy cocoa engulfed in layers of roasted malt, milk chocolate, espresso, and dark chocolate. There is a slight warming sense from the 11% alcohol which adds some nice heat that is never overpowering. Some bitterness is also present from the dark chocolate as well as just a hint of citrus hops. Overall this is truly an exceptional Imperial Stout that is only enhanced by the bourbon barrel aging.

M: Full-bodied with low and creamy carbonation. There is a slight sticky feel, that helps to coat the entire palate with its rich flavor profile. The bourbon adds even more of a warming sensation.

D: Extremely drinkable, I just wish they bottled this version.

Overall this has to be one of the best BA Imperial Stouts and a wonderful take on the already incredible Serpents Stout. My Highest Recommendation.

Serving type: on-tap

02-23-2010 20:08:15 | More by Lunch
Photo of nickd717
nickd717

California

4.35/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Awesome. I just said in my last review that when a -bal aged beer comes out, I am often the first one on the scene. This is no exception. The call of the -bal sang to me like an angel on high, and I heeded it. "Get thee to Toronado," the voice said, "and thou shalt partake in -bal aged awesomeness that no one has yet experienced. They also have Veritas 007 on tap." So after I finished watching Peyton Manning get handed a spanking in the Super Bowl, I headed over for Lost Abbey night.

Pours jet black with a nice well-retained tan head and good lacing.

Aroma is awesome and intense: bourbon, roast, smoke, oak, and a little chocolate.

Flavor is also great even though it's a bit hot. Bourbon, roast, and coffee stand out, along with dark chocolate, oak, and even some dark fruits.

Really full on the palate with slight booziness and low carbonation.

Drinkability is good for a bourbon -bal aged stout. Overall a really excellent beer. You heard it here first!

Serving type: on-tap

02-10-2010 01:59:32 | More by nickd717
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Serpent's Stout - Bourbon Barrel-Aged from The Lost Abbey
94 out of 100 based on 62 ratings.