Duck Duck Gooze - The Lost Abbey
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Ratings: 1,150 | Reviews: 237 | Display Reviews Only:
2.55/5 rDev -44.8%
you know what? this beer fucking stinks and I'm not even sure it's a beer. $7 hard earned dollars wasted, as usual. really was looking forward to trying this, but, wait for it, it really fucking stinks. I gotta say it twice.
ugly boring cider like yellow. smells and tastes of flat, yellow lemony vinegar. if I want a lemon I'll eat one from my tea. I'm actually one of those people who loves bitter lemon, but this is not that. vinegar. who the fuck wants vinegar in your beer.
you want a good, no great, beer? go get yourself a Weyerbacher Riserva, now that's a great, sour, barrel aged beer. bottom line, this was fucking terrible.'good thing I only wasted $7 on it. never understand how these kinds of beers get ratings around here.
06-01-2014 23:49:45 | More by RacerX5k
2.85/5 rDev -38.3%
Pours a transparent golden color, bubbles floating to the top, thin limited white head. The nose has a fair bit of sourness and acidity, light leathery brett, an earthy funk, touch of tangerine and tangy peach. The earthy funk is there with some barrel presence, hints of vanilla, the peach is sour, extremely high acidity and burns the throat. The feel is full bodied and heavy, grainy on the throat, dry, under carbonated.
11-22-2011 19:55:36 | More by cpetrone84
2.98/5 rDev -35.5%
Thanks to reDUBBELFIST for sharing this at the Philly BA Meetup at TJ's earlier this summer.
This beer is a very pale, hazy straw yellow with a very slight ring of egg shell foam. The beer smells wild and bretty with a little fresh lemon. The beer starts out pleasantly sour and tart with good lemon and green apple flavors, but the finish is pure viengar. The viscous, mouth-coating, saliva-stripping, mouth pucker acidity. It is a combination of astrigent (like biting into underripe apples) and vinegar was very unappealing. This beer is wildly drying for a liquid. This is an okay beer, not the worst sour I've ever had, but it does not live up to the hype at all. I'm glad to have gotten to try it, but it's nothing I would actively seek out again.
08-27-2011 21:22:45 | More by Soonami
3.3/5 rDev -28.6%
Had this about a year ago and it has changed a lot. Hazy urine color with lively carbonation. Turbid for the style it's trying to mimic. Aroma is acetone, highly lactic, eggy, sweaty goat fur. I didn't get much brett funk this one just smells sour. Taste has degraded. Eggy, lactic acidity, acetobacter (has a bigger presence). I'm getting a noticeable amount of vinegar that is hurting it's flavor and drinkability. Lemon tartness and high level of sourness is still there. The vanilla sweetness has disappeared or being overpowered by acidity. I felt this used to be a really good beer but seems like it has peaked. I'd love it if an American Wild would have a brett character you didn't have to search through tons of acidity to find.
08-12-2010 15:56:09 | More by BearsOnAcid
3.43/5 rDev -25.8%
Rating from last summer, I've heard this may have turned the corner but I don't know that first hand so I'm sticking with my original rating.
From a bottle, thanks to radhoesbro. Pours a faintly hazy apricot with a meager head. Nose is a bit salty, with some very distinguishable round, fruit tones I find in most Lost Abbey sours. Nice, but nothing explosive. Kind of a peachy, apricot aroma. Flavor is initially quite salty, which is my overall complaint with Veritas 004, but it quickly melds into a nice progression into a full peachy note. Quite sour and tart with that integrated, round yeast I find in their light sours time and again. Carbonation is medium and is good for the style. Nice, one of the best from Lost Abbey I've had.
EDIT - This beer is a mess as of April, 2011. I think I was overrating it to begin with. Compared to some better peaches it's completely one-dimensional and has a really flat flavor profile. Acidity has taken over, as it does with most Lost Abbey light sours.
11-05-2010 03:11:43 | More by JAXSON
3.48/5 rDev -24.7%
750ml bottle thanks to one of you. I came into this expecting a gueuze and I will review it as such. Bright orange color with almost no head at all but it is carbonated. Smells sour and a bit cheesy but i would not say funky at all. In fact this does not smell like a true gueuze at all. The taste was way too sweet and then followed by a sourness. The sweetness was almost like a pixie stick or sweet tart and I didn't like that aspect at all.There was some citrus and fruit but to call this a gueuze is just not being honest. As a wild ale this was ok but the price was completely out of line for the beer that is in the bottle. Save your money and get a Cantillon for half the price.
06-06-2011 00:52:18 | More by ArrogantB
3.55/5 rDev -23.2%
I shared a bottle at the epic tasting this past weekend.
The pour is hazy yellow with a thin white head with great retention and lacing. The nose is outstanding with a big, cheesy funk, citrus sourness and grassy hay. Floral with a touch of honey (minus the sweetness), I get a little lemongrass too. With white pepper and a little clove, this is a great smelling beer.
The palate is intense. Massively sour with plenty of lemongrass, orange juice, grass, hay and quite a bit of cheese, this beer is moderately musty. Mild pepper and clove mid-palate, the mild sweetness in the mid-palate (that I recall even the draft version having) is present. Finishing long and fantastic with an intense citrus sourness and a moderately grassy character, this is an enjoyable, drinkable take on one of my favorite styles.
Original scores: 4.5/4.5/4/4.5/4.5
**Edit 16 Sept 2011**
I shared a bottle the other night. This is just not very good,. Overly acetic with the signature Lost Abbey fruity vinegar, with champagne vinegar, this is one note, has no funk and has a moderate acetone character, despite being cellared correctly. Disappointing (for the hype), I'm updating my scores to reflect this.
**Edit 01 July 2012**
I shared this at the mega Lost Abbey tasting. It appears that there's a ton of bottle variation here. The nose is fatty, rancid,moderately funky and again, not acetic. Sweeter, more lactic sourness with a touch of acetic. Sourness is intense, but there's also some fruity flavors with kiwi and unripe peaches. Solid, enjoyable.
04-01-2010 13:25:21 | More by DefenCorps
3.63/5 rDev -21.4%
Re-review off a bottle that is about a year old at this point.
A: A vigorous pour produces a clear coppery-orange body with substantial off-white head.
S: More citrusy and tart than expected. Lemon up front, but a surprisingly tropical fruit bouquet of pineapple and lychee. Leather, tobacco, salt, and oak. An altogether unique smell, particularly in the salt, which is unmistakable and not something I smell in many other beers.
T: Initially a balance of sweet and tart, reminding me of a lightly sour lemon candy with hints of pineapple, but it quickly gives in to the tart / sour side and becomes puckering (lactic variety). Small brett funk that produces a melange of leather and tobacco. The finish sees a development of tannins and some slight vinegar. This beer hasn't developed the funk I was hoping it would have after a year of aging; nor has it dried out like I hoped. Still quite good, but sweet for a sour beer. Reminds me of a Sweet Tart effect.
M: Light-bodied, moderate-high carbonation. Could stand to finish drier. The flavor is robust throughout and it captivates the senses while consuming.
D: It's solid, but not worth giving up the farm for it.
08-04-2010 11:47:02 | More by Arbitrator
3.65/5 rDev -21%
Huge thanks to TurdFurgison for breaking this out at our recent tasting. This was my first experience with the beer, and while you said it hasn't improved with age, I still thought it was a tasty beer!
A - The first pours of this were a brilliant brassy color with great clarity. No real head though.
S - Buttery chardonnay is the best way I can describe the aroma. Bitter strawberry greens and a nice sourness make up the remainder of the aroma.
T - Much more lactic/sour than the aroma hinted at. The sourness was tasty indeed, though the beer was a bit one-dimensional, especially after some of the other beers we opened that night.
M - Low carbonation. Acidic.
O - As far as most American Wilds go this is far and away something well made. However, when pitted against the cream of the crop it (at least at this stage in its aging) falls very short of pure greatness. I really dug the clean sourness - unlike the harsh over-bacterialized sours so many breweries are rushing through production anymore.
02-08-2012 07:55:01 | More by Spider889
3.68/5 rDev -20.3%
Big thanks to the big man for bringing both vintages of this to Sloshfest 2013. Lots of fun man.
From a cork and caged 750ml into a mini snifter
Both the 2013 and 2009 were drunk side by side. Review is for the 2013 with notes comparing the 2009.
APPEARANCE: Pours a medium sized white heat with good retention. Clear gamboge in color with lower levels of carbonation evident. Ring remains with traces of lace leaving some lacing down the glass. The '09 was slightly darker in color with less head on it.
SMELL: Tart lemon citrus notes, green apples, light musty and moldy aromas with some acidity on the nose. The '09 was less intense, or more refined perhaps, softer, with less acidity.
TASTE: Follows the nose. Lemon, green apples again, tart lemon sourness and some acidity at the finish. Bolder aftertaste is acidic with sour lemon, apples and light mustiness. There is a lot of potential here, but the acidity is in the way a bit. Enter the '09. Less acidity, softer and more refined balance between tart lemon notes and some funk. Much preferred the older vintage.
PALATE: Lighter body with higher levels of carbonation. Creamy but a bit of an acidic burn at the swallow, finishing dry. Some tartness with acidity lingers on the palate. The '09 has less carbonation and less acidity in the finish. Softer and more refined overall.
OVERALL: This was a lot of fun. Putting the '13 and the '09 beside each other really showed the superiority of the older vintage. The newer '13 is still too young, as it's a bit harsh with too much acidity in the way of the flavors. The '09, however, has matured nicely and reminds me of some aged gueuze here in Belgium. A soft, integrated and refined sour that is was very much enjoyed all around. Not to offend the newer bottling, but most people at the tasting agreed the older vintage was superior; I certainly would have scored it a 4+. Thanks again for bringing this pair along. Lots of fun man!
01-21-2014 20:42:03 | More by Jeffo
3.75/5 rDev -18.8%
ight, murky amber pour with a small white head. Aroma is heavily oaked with lemons and funk. Flavor is lemons, oak, orange citrus, a touch of nail polish remover. Finishes very clean for the style, minimal funk. Minimal carbonation kind of brings this one down a tad.
10-19-2012 04:32:14 | More by pepsican
Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 1,150 ratings.