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Duck Duck Gooze - The Lost Abbey

Not Rated.
Duck Duck GoozeDuck Duck Gooze

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BA SCORE
100
world-class

1,111 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,111
Reviews: 237
rAvg: 4.61
pDev: 7.81%
Wants: 2,482
Gots: 241 | FT: 18
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of young and old barrel aged beers. Wild ale aged in French oak wine barrels with no fruit added.

(Beer added by: illidurit on 07-13-2009)
Beer: Ratings & Reviews
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Ratings: 1,111 | Reviews: 237 | Display Reviews Only:
Photo of jeonseh
jeonseh

Indiana

4.33/5  rDev -6.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Batch 1

A - Dark golden color with no head

S - Tart lemons, light sweet tarts, lactic acid, light oak, some orange 4.25

T -Tart lemon, musty oak, orange, and lactic acid. There is really a strong tartness to it but despite that the oak adds enough funk to give the beer a complexity beyond being just a straight tart bomb.

M - Had a lot of carbonation yet was rather smooth. However, when it's as tart as this beer was, it definitely felt sharp on the tongue and had a dry finish

O - This is a solid American wild ale that goes up there with some of the Belgians I've had. It definitely was one of the most sour beers I've had as it was rather tart with just enough funk and complexity to keep it grounded and interesting

Serving type: bottle

08-16-2013 21:54:21 | More by jeonseh
Photo of Kegatron
Kegatron

Pennsylvania

4.33/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

From a bottle into a snifter @ the Stone Brewing World Bistro & Gardens on 11/9/09 during the "Tomme Arthur Experience" event.

Pours a hazy golden tangarine color, with a thin filmy covering of brite-white head. This stays rich looking on the edges, coating the sides of the glass with white froth. The aroma is tart citrus right off the bat, probably being most akin to the smell of grapefruit juice, along with some mustiness and woody oak character. Going deeper reveals some cider-like vinegar notes and more pronounced vanilla and char. I like the fact that the more pleasant fruity tartness sits on top, while the more meat & potatoes character of the souring and tannic presence sit underneath with a much slicker feel. Good stuff here.

The taste is a bit more acidic and vinegar feeling at first, but those same brash citric flavors of lemon, peach, and grapefruit just about keep even pace. Esters and funk permeate the whole profile, along with notes of tannic oak and vanilla. These blend in with some sweeter accents of sugar and honey, which thankfully are constant throughout the taste but not constantly overridden by the tartness, sourness, and funk. Wow, oak and vinegar really just sticks to the roof of the mouth in the finish and it is a bit hard to shake. The mouthfeel is medium bodied, with a mild softness that sits on top of the tongue but then gives way to a lower carbonated and slick feel that falls right in line with the barrel character and ABV of this. Once I got past the initial shock of the flavors, my palate adapted pretty readily to this, making for a most favorable experience.

This was, all in all, pretty intense at times for me but in the end, I couldn't ignore the beautiful balance between the tartness, sourness, funk, sweetness, and barrel flavors. Just a fantastic Wild Ale blend here. A beer to be proud of for sure.

Serving type: bottle

12-02-2009 13:23:28 | More by Kegatron
Photo of Damian
Damian

Massachusetts

4.33/5  rDev -6.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Drank from a 1 pint 9.4fl. oz. corked a caged bottle
2013
Served in a tulip
Huge thanks to CADMixes for breaking out this surprise treat at our tasting.

Review #875

The beer poured a slightly hazed, straw yellow color with a subtle amber tinge. A one-finger tall, frothy, bone white head topped the liquid and quickly faded to a ring of bubbles. Spotty drops of lacing tricked down the glass.

Lots of interesting stuff happening in the aroma. Crisp, dry, powdery yeast notes came through initially but were soon washed away by a moderate tartness. Good dose of brett. Strong wheaty notes. There was a subtle, grape-y/wine-y presence as well. Even though this beer was aged in red wine barrels, I seemed to pick up white grape notes. The dry, tart qualities were balanced by a subtle, bready malt sweetness.

The flavor profile was quite similar to the aroma. Like the nose, it too was crisp and tart. Quite wheaty. Grape-y with strong notes of white wine. Again, considering the barrel aging method, this was a bit surprising. The beer was anchored by a crackery malt base. Touch of sweetness. Some moderately acidic, candy coated lemon notes were apparent as well. I can definitely see why some people have mentioned Sweet Tarts when describing this beer in their reviews. The beer finished with lots of bretty tartness, lemon and hints of vinegar. The lemon-like notes lingered on my palate long after every sip. All in all, very balanced and drinkable, especially for the style.

The mouthfeel was creamy and smooth. Medium bodied for the style. A fine, zippy effervescence gave the beer a light, supple, fluffiness.

Given the hype surrounding this beer, I was expecting it to be a bit more unique and complex. Nevertheless, this is a very tasty and well crafted American wild ale that I am grateful to have had the opportunity to sample. Big thanks again to my friend Sean for sharing this.

Serving type: bottle

01-26-2014 02:45:34 | More by Damian
Photo of seeswo
seeswo

Ohio

4.33/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Shared by Roger. Thanks man.
Pours similar to carbonated apple juice, with not quite the clarity and a nice cap of white head. The nose is lightly sour with lemon rind and cider vinegar. The taste is sweeter than expected - a lemon apple acidity presents in a somewhat reserved way. This beer is shockingly drinkable and not particularly sour (more funky than sour). One of my preferred wilds. The mouthfeel is nice with good, strong carbonation and a heavier than expected body. Overall, this is one of my favorite wilds that I have had from the nebulous AWA style.

Serving type: bottle

08-26-2011 20:30:26 | More by seeswo
Photo of femALEist
femALEist

California

4.33/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this on tap at Toronado during Sf Beer week.
Duck Duck Gooze by Lost Abbey is an American Wild Ale, 7% and hard to get a hold of since they brew it in very small quantities. It's a blend of their young and old barrel aged beers. It poured a hazy straw yellow with a hint of white head and lacing. It smelled of tart citrus, sour green apples, oak, and some leather notes. It tasted sharp and tart at first with some lemon peel and wood. Then it finished a bit sour and dry but very well balanced.

Serving type: on-tap

03-25-2010 19:34:53 | More by femALEist
Photo of callmescraps
callmescraps

Massachusetts

4.33/5  rDev -6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bought this for myself as a present for finishing 2L. Been eyeing this one at the Goat for awhile.

Appearance- First pour is a beautiful clear golden color. Half inch of sparkling white head disappears in a moment. Second pour is much cloudier. I guess there was a lot of sediment left in there.

Smell- Some funkiness. A real dank sweat sock quality. Grapes and white wine. Apple, like barrel of fermenting, rotting apples. Vinous. Downright pungent towards the bottom of the second pour.

Taste- Wow. Delicious. Sour and more sour. Vinous. Just a ton of vinegar. As it warms it literally crawls up the tongue. Seriously, it's like light apple cider vinegar. Wow. Just a hint of grain in the finish. It's delicious, in case I wasn't clear. It's got a really nice young white wine quality. Dries out the mouth, just saliva-inducing.

Mouth- I want this to have a little more bubbly. It's fine for the style, but I'd like a touch more carbonation, especially since it's so dry. The acid tingles nicely.

Drinkability- Want more. More. As it warms, and as the dryness catches up, I also want a giant glass of water. Somewhat glad I split the bottle, somewhat wanted it all for myself.

A really delicious beer. I'm as harsh as anyone on LA, but this beer is fantastic. Wish I had more of it.

Serving type: bottle

05-12-2010 00:42:45 | More by callmescraps
Photo of Florida9
Florida9

Illinois

4.33/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pastel yellow in color. Slightly cloudy. Forms a bubbly off-white head that slowly dissipates to a stable surface coating and a thick ring around the edge.

S: Pungent and funky. Rather tart green apples. Notes of cider vinegar.

T: Again, quite tart, but with a light sweetness to it, makes it quite drinkable. Lemon, lemon zest, green apple, cider vinegar. Finishes quick and clean.

M: Rather acidic, bright, crisp, and sour, but not crazy sour. This one punches you real good at first, but then backs off quickly.

O: A very good wild ale with a good degree of tartness, but not enough that it becomes undrinkable. Best way I can describe it is as a very "clean-tasting" sour.

Serving type: bottle

10-11-2011 01:47:02 | More by Florida9
Photo of RachelZ
RachelZ

Michigan

4.34/5  rDev -5.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

This beer has an orange/yellow pour with a medium white head. It is a fruity beer with a slight acidity to it. Aromas of this beer include lemon and citrus. Flavors of lemons and citrus come through when tasting. Sour aftertaste with a light body. Not my favorite!

Serving type: bottle

04-28-2014 14:38:56 | More by RachelZ
Photo of SpeedwayJim
SpeedwayJim

New York

4.35/5  rDev -5.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled at hoppymcgee's tasting 1/16. 4oz. pour into an 8oz. pint glass. Been waiting a long time to review this one. Done from notes.

A: Pours no head, no lacing... I think there might be something wrong with my glassware? Beer is a cloudy lemon color.

S: Woody, skunky, barnyard, band-aid, sour fresh apples, lemon, vinegar. Very appropriate.

T: Opens intensely tart and it shocks my palate the first time around. Promising. A second sip tempers the sourness and reveals a slightly sweet middle. Lemon and granny smith apples. Finish is a bit sour but very balanced.

M: Light bodied, coarse, carbonated though you wouldn't think so from the appearance. Very dry with a slightly sour finish.

D: I think this has gotta be the poster child of sours... It doesn't do anything outrageous but it doesn't fail at doing anything either. Very balanced, appropriate smell, taste, and feel. I'd no doubt have this one again but it didn't blow me away like some other sours I've come across.

Serving type: bottle

01-17-2010 14:36:02 | More by SpeedwayJim
Photo of largadeer
largadeer

California

4.35/5  rDev -5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Golden with a slight haze. Two fingers of head rises from vigorous pouring and retains fairly well, ultimately settling to a thick disc around the rim of the glass. The nose is complex but balanced, barnyard funk backed by lemon and orange-like acidity, lactic sourness, acetic acid, and a unique tropical fruit sweetness that really makes the beer. Opens on the palate with sharp lactic acidity and well-expressed tannins. Fruit flavors of pineapple, orange and lemon add interesting complexity. Moderate acetic presence mid-palate, woody and lightly astringent, with the malt coming out a bit more, lending a light sweetness that leads into a dry, sharp and tannic finish. The noticeable acetic quality is a slight detraction, but I love the strong tropical fruit character. Another winner for Lost Abbey; they should really concentrate on these barrel-aged sour beers, they're often excellent.

Serving type: bottle

09-04-2009 21:50:44 | More by largadeer
Photo of pwoods
pwoods

Ohio

4.38/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to beachbum1975 for sharing this gem.

750ml corked and caged brown bottle poured into a GLBC snifter.

A: Pours a cloudy but bright grapefruit skin color. Decent sized pearly white head with good retention. Decent lacing.

S: Funky and sour notes, acidic. Old sweaty gym socks and hockey locker room, lol. Not much cheese but some on the back end.

T/M: Not a ton of sour and tartness, more subtle in the back. Nice subtle, yet complex funkiness. Not as big of the gym sock aroma but still there. Some light colored fruits in the base that lend some great flavors and a bit of acidity. Body is medium to medium light with good carbonation. Some barrel flavors with mostly a leathery taste.

D: Drink pretty damn easy.

Serving type: bottle

10-11-2009 19:26:41 | More by pwoods
Photo of hooliganlife
hooliganlife

Missouri

4.38/5  rDev -5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

served in a Lost Abbey stemmed glass

pours a slightly tinted orange and dull yellow. not much head on this but a nice fizzy head that stops and hangs on for a bit

tons of green apple and white grape. light hints of concord grape. nice light oak through out. faint hints of vinegar

nice and sour. appears most of the sourness comes in the form of sour green apple and a slightly lighter white grape. a nice sweetness with a touch of concord grape beneath. funk in the back. mostly fruit here.

slightly sweet and moderately carbonated. nice dryness in the end.

this is great, very well blended and very refreshing. not overly sour but quite sour in general.

Serving type: bottle

11-20-2010 01:47:44 | More by hooliganlife
Photo of Luk13
Luk13

Quebec (Canada)

4.38/5  rDev -5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared by hoppypocket. Glowing orange-yellow with a small ring of foam. Aroma is oaky, tropical fruits such as oranges and pinneaples. Honey and cheese adds a welcomed layered of complexty. Taste has lots of acetic acid, citrus and musty bread. Medium carbonation and deliciously dry. A very good hybrid between a gueuze and a saison.

Serving type: bottle

10-28-2012 16:25:53 | More by Luk13
Photo of AlexFields
AlexFields

Tennessee

4.38/5  rDev -5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Opened at TN whales tasting 3/16/2013. Thanks to myself for finally opening this.

Pours a hazy orange without much head.

This is hard to review for me because it's actually pretty one dimensional. Very sour/acidic, bright dry apple/grape, delicious but not super complex. Very dry and acidic going down.

Excellent for what it is but not as good as a top Belgian gueuze and not as good as Izzy or some of the other best CA sours.

8.8/10

Serving type: bottle

03-17-2013 14:11:48 | More by AlexFields
Photo of Urbancaver
Urbancaver

Ohio

4.38/5  rDev -5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks Roger!
A palette cleanser for our wooden hell tasting.

Pours a beautiful hazy yellowed orange with a nice touch of white head. Got the dregs sort of of the bottle. Smells tart and sour. Very nicely funky. It's very sour but also very funky. Not like any beer ive ever had. The mouthfeel is nice and well carbonated. The sourness is pretty harsh but enjoyable. Definitely a very solid beer somewhere between a gueuze and a wild

Serving type: bottle

08-26-2011 00:22:42 | More by Urbancaver
Photo of VelvetExtract
VelvetExtract

Massachusetts

4.38/5  rDev -5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.75

Night of the Funk

A-Pours an opaque peach juice hue. Thin layer of white foam.

S-Funky and musty. Oak and sour lemon juice. Light sweetness and a grassy component.

T-Starts off firmly tart. Lemon rind and wet woodiness. Grass and lingering, zesty sourness. Hints of malt sweetness. High acidity. Quite complex.

M-Has some body to it. Dry. Softer carbonation.

O/D-A huge treat to be able to try this beer. I was not blown away but it is clearly a great Wild Ale. This one is a bit over hyped. Still, not much else to complain about.

Serving type: on-tap

09-14-2013 17:19:29 | More by VelvetExtract
Photo of Halcyondays
Halcyondays

California

4.38/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Beachwood BBQ,

A: Pours a lightly hazy yellow, with a firm white head, nice bubbles, not unlike champagne.

S: Sour apples, mild vinegar, malt.

T: Sour yellow apples, cidery, very gueuze like. White wine grapes and hint of sugar as well.

M: Smoothly acidic, not going to pull the enamel off your teeth, medium-bodied crisp.

D: Well worth the wait, this is fantastic gueuze/wild ale, I wish I could drink more of it.

Serving type: on-tap

08-29-2009 19:22:38 | More by Halcyondays
Photo of brystmar
brystmar

Texas

4.4/5  rDev -4.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Josh for bringing this one! Gotta say I *love* the name and artwork on DDG. Cute, clever, and appropriate.

Peach-colored body brings with it some white head. The fizz emits a pleasantly lemony aroma, layered with sour yeast and oak. Love the nose's intensity; hopefully this tastes as good as it smells.

Liquid meets tongue, taste buds rejoice. Tart lemons, oak, sharply acetic, mildly barnyard-esque, plus a unique kiss of sweetness to shake things up. Lemon meringue pie in a glass.

Reminds me of Cable Car, though I prefer the blend of flavors here. An excellent American sour.

Serving type: bottle

08-20-2012 17:43:57 | More by brystmar
Photo of StonedTrippin
StonedTrippin

Colorado

4.4/5  rDev -4.6%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 3.75 | overall: 4.25

2013 vintage. a beer thats been high on my list (and everyone elses) for what seems like forever. hazy pale yellow in color it definitely looks the part under a fizzy pure white head that dies down right away. the nose on this is just incredible. its so so sour. citric lemon acidity at first, followed by a relaxed bacterial farmhouse saison mustiness and a mellowing oak aspect. white wheat malt is not sufficient to balance the sour, and its not really supposed to be. tartness all the way in the smell and my eyes almost water from the intensity of it all. the taste starts out just like the nose with more of a lemon than a bacterial vibe, but the drying sourness comes in hot, and aided by the carbonation, almost hurts the palate, certainly the jawline. the oak is big here, and it needs to be. it gives more depth and body than the malt does seemingly. my one critique of this is in the feel. while it has awesome carbonation, it does have some residual sugar that keeps this drinking a little heavier, and far less dry and clean than the classic gueuzes of belgium. maybe this is to do with the blending, maybe it needs more time, im not sure, but the finish in terms of feel is off. more vinegary sourness than lactic, i like it a lot, and i am stoked to have finally tried it, but im not sure i would put it in the top 25 beers in the world as others have.

Serving type: bottle

01-15-2014 17:07:44 | More by StonedTrippin
Photo of seaoflament
seaoflament

California

4.4/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

We'll, finally I'm at 500 reviews! I had thought about what I would rate for my 500th review and I love the Lost Abbey sours so it was nice that this highly anticipated beer came out just around the time I was close to 500 reviews.

I got to try this beer on tap at the Stone Sour Fest 09. This was the only beer I actually went back for a 2nd time.

The duck is a pale, hazy, yellow color with a good inch of foam. Good head retention and soapy lacing on the sides of the glass.

Light cheese and funk on the nose, a bit oak buttery and popcorn aroma, lemon and tart citrus fruits. Not as funky or sour as I was hoping for but still nice.

Now, the taste is a bit better than the aroma, more of what I expected. Cheese upfront, brett, lemon, leather, and hay. Medium acidity with some vinegar on the finish. Semi-dry with still a touch of malt sweetness. More leathery flavors with each sip, oak and vanilla, more fruity as well. To me this tastes more like a 2 year old lambic, it's not a traditional gueuze in that it's a 1, 2, and 3 year old blend of the same beer. I heard this beer has some 1, 2, not sure on 3 year old beer but supposedly there is a beer blended in here that is older than three years. Good carbonation and creamy on the palate with some body from the sweetness. Nice dry finish.

I think this one will age very well and get drier and funkier as the years go by. Looking forward to having a pint and buying some bottles of this at the upcoming release.

Serving type: on-tap

07-21-2009 01:31:47 | More by seaoflament
Photo of Reagan1984
Reagan1984

Massachusetts

4.4/5  rDev -4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Well this is a significant personal review for me. After a long time of not appreciating "sour" beers is was Duck Duck Gooze that caused my epiphany. I fell in love immediately. Later I was able to secure a bottle from Avalon68.. A great trading partner. Thanks!
It's time to enjoy that bottle and post my review.

Pours into my snifter with a small white head that faded almost immediately to a ring of foam around the glass. The beer is a bright brass color with perfect clarity. Some slowly rising bubbles can be seen.

Aroma is certainly tart with green apple and green grape notes.

Taste is as wonderful as I remember. White wine, tart green grapes, peaches, oak and behind the tartness a bready tone. Later I detected some light lemon as well. While there is certainly a vinegar like tartness the character and complexity make this a special beer.

Delicate mouth feel with the slightest carbonation. Sparkles brightly on the tongue.

Wonderful drinkability and a great bottle to savor for quite a while...

Great beer. Sadly, I'll probably never taste it again...

Serving type: bottle

08-26-2010 21:38:30 | More by Reagan1984
Photo of Jonada
Jonada

New Jersey

4.41/5  rDev -4.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Capone's during Philly beer week. Served in a mini snifter.

Appearance: Golden yellow in color with no head (These were all poured from the keg at the same time and then brought out all together at the same time, so it's possible any head had already dissipated). Body is slightly hazy.

Smell: Grape, lacto, oak, funk, slight vinegar. Overall quite vinous.

Taste: Follows the aroma pretty closely. Red grape, quite strong lacto presence, a bit more oak then in the nose and some barnyard like brett character. Sourness is medium.

Mouthfeel: Medium bodied with medium/low gentle carbonation. Relatively soft mouthfeel.

Overall: An excellent American wild ale. You'll never mistake this for a gueuze, as the name might lead you to believe, but this is still a excellent beer worth seeking out.

Serving type: on-tap

06-01-2014 22:09:57 | More by Jonada
Photo of FtownThrowDown
FtownThrowDown

Ohio

4.43/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by BeachBum1975.

Pours a very murky, cloudy light gold/yellow in color. A little bit of a frothy film on top of the beer.
Smell is tart and sour. Nice slight hint of lemon and oak in the nose.
Lots of light fruit in the flavor. Plenty of lemony sourness flavor as well. Very good lemon, apricot and peach flavors going on. Not as sour or tart as the Deviation we just drank. This is much more smooth and easy drinking.
Delicious now, interesting to see where this goes with some time.
Well done.

Serving type: bottle

10-11-2009 19:27:49 | More by FtownThrowDown
Photo of Auracom
Auracom

Illinois

4.43/5  rDev -3.9%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.75

2013 vintage. My birthday present from Dan, thanks man! 10 oz. poured into a Fantome clear ghost tulip on November 29th, 2013.

FYI I'm going to use Beatification B5 as a reference for this.

A - For appearance, it's almost identical. Very hazy medium golden. Thin, spritzy forth of an eggshell head. Some yeasty trails at the bottom of the glass.

S - Really well-balanced across white wine vinegar, soft citrus juice and rind, champaign, farmhouse hay, late summer grass, and orange creamsicle. Just a pinch of fresh oak.

T - Definitely not as puckeringly sour as Beat or most Cantillons. That being said, the level of tart is pretty excellent for my palate. Plentiful of upfront black pepper. Rounded lemon juice, vitamin c tablets, and herbs underneath. Oak tannins into the finish.

M - Light body, very high carbonation as expected, very dry, lengthy finish.

D - I think this is easily more balanced than Beat, pretty on par for complexity and more accessible for someone not looking for stomach-churning sourness. Easy recommendation.

Serving type: bottle

12-02-2013 19:20:22 | More by Auracom
Photo of jminsc76
jminsc76

Texas

4.43/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Aged for at least a year.

Into a tulip, pours a soapy white head with lots of tingly bubbles snapping and crackling as I agitate. The body takes on a yellow-ish/golden characteristic that is quite illuminating.

Aromas of apricot, pineapple, and funk, albeit milder on the third trait. Intense, tropical, and very complex. That complexity also reveals a little bit of horseblanket, or perhaps wet duck funk, no?

Flavors of the aforementioned apricot, with a combined dryness and tartness that gives off a crisp, smooth bite that's quite pleasant.

Mouthfeel is thin, and lacks that sticky icky on the gums that most Bretty beers exhibit.

Overall, Duck Duck Gooze has some wonderful balance, and is not as intense as I am sure it was coming out of the gates a year ago. I could drink this for days, pairing it occasionally with some triple cream and perhaps apples and/or apricots.

Serving type: bottle

08-11-2010 16:48:40 | More by jminsc76
Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 1,111 ratings.