Duck Duck Gooze - The Lost Abbey
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Ratings: 1,142 | Reviews: 237 | Display Reviews Only:
4.43/5 rDev -3.9%
Thanks to ZX6Chris for sharing this one at MrHirschybar's place!
Pours a clear golden yellow with an off-white head that settles to a thin film on the top of the beer. No lacing on this one. Smell is extremely sour and funky with lemon-like fruits and some earthy aromas. Taste is of extremely sour lemons and funky earthy flavors. A very acidic quality in the mouth with each sip. This beer has a crisp carbonation level with a prickly mouthfeel. Overall, this is an extremely awesome wild ale with some amazing smells and flavors. I feel very lucky to have tried this one.
01-22-2012 23:29:25 | More by UCLABrewN84
4.6/5 rDev -0.2%
Purchased at the Pizza Port Carlsbad back in early August. Sampled on September 15, 2009.
A: Beautiful golden, tawny apricot color with a fairly long-lasting bone-white head. The initial head on a semi-hard pour into my tulip glass was a little over an inch, and it has settled down to a little over a quarter of an inch. Rich effervescent bubbles immediately after the pour settle into a mild vertical flight of carbonation as the brew settles. The lacing clings mildly as I quaff the beer down.
S: A prickly sourness is the most apparent scent upon first sniff. As I bring the glass back for another whiff, I smell sweet Meyer lemons alongside sour green grapes and a few tropical notes. There's also a slight oakiness, which I gather will assert itself further as the beer warms from fridge temperature. As it warms, there is a little more of a slightly funky earthy aroma.
T: As with the nose, there is a mouth-puckering tartness as I take my first sip; it takes my mouth a moment to adjust, and my eyes have gotten a little watery. While I'm certainly no sour expert, I wouldn't recommend this as a beginner's wild ale. As I get further into the glass I can detect a lot more--the lemon is much less pronounced in the taste, and coming further is more of a Granny Smith-type sourness.
M: The tartness is obvious and the first sip made my lips pucker and left my cheeks quite dry; the dryness subsides as my palate becomes more accustomed to the beverage, but the refreshing acidic tartness remains throughout. The carbonation is fairly light, which is very nice and refreshing on what is hopefully one of the last hot days here in Northern Virginia. My biggest complaint is that this is something my taste buds were able to adjust to a little too much, as the last sip wasn't nearly as puckering as the first couple. Also, while not a style that needs plenty of carbonation, this one could use a tad bit more.
D: Drinkability is quite high; as I took my second sip, I was saddened by the fact that I had only another 700 mL or so of this tart, puckering nectar. While this may not have been the kindest year to Lost Abbey, Duck Duck Gooze is certainly making the brightest impression upon me.
09-15-2009 20:58:40 | More by Thorpe429
4.97/5 rDev +7.8%
So damn happy to be able to get a hold of this one. Big thanks to Stonepurist for sending this one out to me. Chilled down to 50 degrees and the 750ml bottle was popped and decanted into my darkness snifter. Consumed on 08/06/2009.
Appearance 4.5 - Poured out a very hazy golden yellow color. A little white head on top, maybe a quarter of an inch but it stayed on top for damn near the entire session, really looked quite nice I have to admit. Light rings of lace on the side of the glass and a really nice and very bright color to it.
Smell 5 - Beautiful. Like a funky masterpiece. Loads of tart apple notes, hints of sour grapes, lots of fruit all over the place. Bright, with a touch of light citrus notes bouncing around as well. Very well put together I have to admit. Really am like where this one is going. As I let it warm it opens up even more. So bright and complex, yet simple. Sour at its perfection.
Taste 5 - Ok. So I am anticipating something huge here. To be honest I have followed this beers progress for a while, drooling at the early reviews and statements of it. I am comparing it to Isabelle, again another sublime beer. I take the first sip, the only thoughts that cross my mind bring me back to being a long lad growing up in Jersey. Running through the orchards and picking fresh granny smith apples. You take that first bite into the green fruit on that crisp fall day and all bets are off. Huge tart and sour notes just pucker your lips and leave you in amazement of the flavor you are experiencing. It was like that times ten. I was floored. Clean, crisp, super funky and tart, I was beyond impressed here. One of the best tasting beers, let alone sour beers that I have ever come across. It was really that damn good. Say what you will, but wow. Nice long drawn out close to it really lets that flavors absorb on the palate and that taste, which wonderful sour taste just will not fade and hangs in your mouth forever. Not much else I can say, but wow.
Feel 5 - Perfect. Carbonation is spot on. Light and airy. Flavors are accented wonderful by the feel. This is what dreams are made of people.
Drinkability - Incredible, I could have drank this one all day. Unbelievably crisp. That taste was mind-blowing, carbonation perfect. Light balanced and sublime. I was so utterly sad to see the last drop leave my glass that it depressed me the rest of the night.(not really I had another bottle)
Overall - Wow, just wow. I had been worried with all the heat that Lost Abbey has taken recently as to whether or not this one would stand up. And boy did it ever. One of the best sours I have ever had, hands down. Up there with Isabelle and Beatification, this thing is a beast. This must be sought out, it lives up to the hype and actually surpassed it for me.
08-08-2009 01:39:51 | More by mikesgroove
4.55/5 rDev -1.3%
A: Hazy, pale yellow in color without much head.
S: Smells as tart as I would have hoped. Lots of citrus, especially lemon, mild funk, and some yeast.
T: Definitely not overly sour, but still quite tart. Lots of lemon, apple, some other fruits are there too, perhaps grapes. Not all that much funk.
M: Very crisp, dry, great carbonation, and rather light on the tongue.
D: A delicious beer, and one of the first geuzes I've had the pleasure of tasting. I know that I could definitely do worse on "breaking in" to the style.
07-26-2009 08:09:57 | More by womencantsail
4.65/5 rDev +0.9%
Strong pop from the cork, emitting a little wisp of gunsmoke, then laid into a lambic basket to serve it.
Dusty crystalline orange with an ethereal haze of skim across the surface. It was like a web of spindly clouds that ebb and fade on the wind. A thin ring at the edge with some random spotty lace around, the broken skim remained for the whole glass.
Lemon custard, wet hay, citrus aromas, very authentic and Belgian lambic inspired. Woody farmhouse funk that further supports the lambic impression. With a swirl it intensifies with a sharp acid/petrol note.
Dry and tart with lots of unique fruit for a Wild Ale. Lemon and sweet tarts, with an ever so slight edge of sweetness that surfaces at the back. The sour/sweet balance is near perfect, lending to the puckering feel with the salivary glands working overtime. A nice mellow softness enhances the overall feel of it, in contrast to the sharpness of a traditional Gueuze. 7/10 on the sour scale. The finish is dry with some oaky barrel traces in the aftertaste. This is an exercise in self-control not to just gulp the whole bottle down. One of the most drinkable Wild Ale examples out there. Though incredible, i'd still give the slight edge to Isabelle. Would love to taste some Phunky Duck, as this blend is very tasty.
Huge thanks to Weibull for his overflowing generosity, never thought i'd get to try this! Thanks also to Masterski for the preview sample!
09-19-2009 16:47:51 | More by emerge077
4.35/5 rDev -5.6%
Golden with a slight haze. Two fingers of head rises from vigorous pouring and retains fairly well, ultimately settling to a thick disc around the rim of the glass. The nose is complex but balanced, barnyard funk backed by lemon and orange-like acidity, lactic sourness, acetic acid, and a unique tropical fruit sweetness that really makes the beer. Opens on the palate with sharp lactic acidity and well-expressed tannins. Fruit flavors of pineapple, orange and lemon add interesting complexity. Moderate acetic presence mid-palate, woody and lightly astringent, with the malt coming out a bit more, lending a light sweetness that leads into a dry, sharp and tannic finish. The noticeable acetic quality is a slight detraction, but I love the strong tropical fruit character. Another winner for Lost Abbey; they should really concentrate on these barrel-aged sour beers, they're often excellent.
09-04-2009 21:50:44 | More by largadeer
4.47/5 rDev -3%
Review #1400. Bottle purchased through Sinner's Club in 2009. Served in taster pint during the Half Acre/Pipeworks/de Struise brewday.
A - Hazed dark peach/apricot body with a quick-dissolving finger of white foam that settles to a thick ring, leaving a few splotches of lace.
S - Funky fruits, oak, acetic and lactic acidity, lemons. As it warms a touch more stone fruit, vanilla, and graham crackery malt. Too sweet to truly convince as a gueuze, but it's an excellent American Wild Ale nonetheless.
T - Taste is initially sweeter too, but it actually grows more sour as it warms up. Sharp oak mingles with lemony brett, stone fruits and lactic acidity. As the bottle drains and more yeast and sediment is introduced there is a mild yogurt character.
M - Medium bodied, with medium zesty carbonation, and a super dry and puckering finish. No alcohol is present.
D - A really enjoyable and well-crafted wild ale, but not quite as strong as Isabelle or Cable Car '09. Still - highly recommended and well worth seeking out. I understand that Isabelle would be logistically impossible to recreate, and that Cable Car is solely for Toronado, but there's no good reason why Tomme shouldn't be blending up more of this every year.
05-05-2011 21:09:25 | More by MasterSki
4.33/5 rDev -6.1%
From a bottle into a snifter @ the Stone Brewing World Bistro & Gardens on 11/9/09 during the "Tomme Arthur Experience" event.
Pours a hazy golden tangarine color, with a thin filmy covering of brite-white head. This stays rich looking on the edges, coating the sides of the glass with white froth. The aroma is tart citrus right off the bat, probably being most akin to the smell of grapefruit juice, along with some mustiness and woody oak character. Going deeper reveals some cider-like vinegar notes and more pronounced vanilla and char. I like the fact that the more pleasant fruity tartness sits on top, while the more meat & potatoes character of the souring and tannic presence sit underneath with a much slicker feel. Good stuff here.
The taste is a bit more acidic and vinegar feeling at first, but those same brash citric flavors of lemon, peach, and grapefruit just about keep even pace. Esters and funk permeate the whole profile, along with notes of tannic oak and vanilla. These blend in with some sweeter accents of sugar and honey, which thankfully are constant throughout the taste but not constantly overridden by the tartness, sourness, and funk. Wow, oak and vinegar really just sticks to the roof of the mouth in the finish and it is a bit hard to shake. The mouthfeel is medium bodied, with a mild softness that sits on top of the tongue but then gives way to a lower carbonated and slick feel that falls right in line with the barrel character and ABV of this. Once I got past the initial shock of the flavors, my palate adapted pretty readily to this, making for a most favorable experience.
This was, all in all, pretty intense at times for me but in the end, I couldn't ignore the beautiful balance between the tartness, sourness, funk, sweetness, and barrel flavors. Just a fantastic Wild Ale blend here. A beer to be proud of for sure.
12-02-2009 13:23:28 | More by Kegatron
Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 1,142 ratings.