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Duck Duck Gooze - The Lost Abbey

Not Rated.
Duck Duck GoozeDuck Duck Gooze

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

1,173 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,173
Reviews: 239
rAvg: 4.62
pDev: 7.58%
Wants: 2,600
Gots: 244 | FT: 16
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of young and old barrel aged beers. Wild ale aged in French oak wine barrels with no fruit added.

(Beer added by: illidurit on 07-13-2009)
Beer: Ratings & Reviews
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Ratings: 1,173 | Reviews: 239 | Display Reviews Only:
Photo of RustyDiamond
4.1/5  rDev -11.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a RR Sour glass. Crystal clear golden with a perky little white head. Very delicate with a few fizzy bubbles, but other wise fluffy.

Vinegar whiffs on the aroma, leather saddle, peed on horse hay.

Fruity tartness up front, grapefruit and white grapes. Vinegar sourness to go along with the tart. Not overwhelming in the least. Nice oak funk riding through the middle. Fragrant sour in the back, yet right in line with the flavor spectrum. Amoeba lacing up high on the glass, half way down. Somewhat dry mouthfeel, tart, nice.

DDG leans more toward the vinegar compenent of an AWA.

RustyDiamond, Nov 10, 2009
Photo of tjthresh
4.1/5  rDev -11.3%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Sampled at the FoBAB 2009. The pour is a bright and clean golden color with a big billowing white head. Both the nose an flavor feature lots of cheesy and tart character and light oak character all throughout this . Yummy stuff that is certainly worth being sought after.

tjthresh, Nov 09, 2009
Photo of HopHead84
4.93/5  rDev +6.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Bottle shared by Overlord. Thanks Mike. I've had this on tap a couple times but have yet to open a bottle of my own. Consumed on a nice day in Carlsbad on 11/03/2009 and poured into a snifter. The beer appears cloudy tangerine orange with a two finger white head and great retention.

The nose is musty barnyard, cheese, and wet leather accompanied by orange and lemon. There's moderate acidity in the aroma, as well as notes of oak. Wow. The combination of citrus and funk is outstanding. There's moderate lactic character.

The taste is acidic tart lemon and orange with a moderate lactic sourness. Brett provides mustiness, moderate funk, and a decided cheese quality to the beer. The tart citrus is delicious. Oak is evident. I enjoyed this bottle immensely more than I enjoyed my tap sample. The finish is acidic citrus with a lingering tartness and lactic sourness. This stuff is killer, and so damn drinkable. I'd venture to say this is one of my favorite American Wild Ales and a marvel of blending. Highly recommended. This beer deserves the Gold Medal it won at GABF 2009.

HopHead84, Nov 04, 2009
Photo of TurdFurgison
4.88/5  rDev +5.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Corked and caged bottle obtained in a trade with dagspaceyo, thanks Daniel! I've been waiting for a special occasion to pop it open, but today just felt right. Just returned from NYC, watching the second Packers/Vikings game of the 2009 season at home and waiting for some beer stew to be ready (cooked with 2yr old Bell's Third Coast Old Ale).

DDG is hazy golden colored, very translucent but no floaties (at least in the first pour), with about 1 finger of bright white foam. Some rivulets of lace on the glass.

The aroma is perfect, tart citrus that smells like it came from Brussels. This has all of the best flavors of a wild ale, horseblanket, old leather, and dank basement. It doesn't sound good but it's exactly what I wanted in this beer. The smell of lemons and pineapples brightens it up a bit, this has definite promise.

On the first taste I'm instantly in Brugges, drinking lambics and gueuze in the main square. This is tart and fruity, absolutely perfect. Abrasive and tasty, strong influence from brettanomyces, this is the SHIT. The label states that this is ale aged in oak barrels, but as so often happens with Cantillon and other sour beers from Belgium I have a hard time discerning wood flavors through the bracing sour presence of the beer.

This is about as drinkable as any wild ale can be, the complexity of the flavor keeps me returning to the glass. At only 7% ABV I'd pop another bottle if I had it. Absolutely recommended, I'm completely thankful for the chance to try it.

TurdFurgison, Nov 01, 2009
Photo of srandycarter
4.22/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours dark straw, somewhat murky. Nice near white head, some persistent cling lace. Head reduces fast to ring.

S - Barny, funky, sour. Malt core underneath. My kid says sour skittles.

T - Sour crisp, lemony. Hits the back of the tongue on the sides. Still some malt core remains centered.

M - Light to medium bodied, plenty of carb, good coating. Finish is not overly balanced - still pretty twangy at the end.

D - My kid would love it, but he loves sour green apple bubble gum. Ok, so do I....

srandycarter, Oct 31, 2009
Photo of Viggo
4.47/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at BBF. Had to get me a few of these.

Pours a lightly hazed yellowish golden, thin white head forms, settles down to a thin ring rather quick, leaves a few spots on the glass, looks nice.

Smell is great, very sour and oaky, vinegar, lemons, honey, sour fruit, apples, a bit of barnyardy funk and some nice barrel character, charred wood, nice nose.

Taste is great to, lots of sourness and acidity, oaky, sour fruit, malty middle, a touch of honey, a bit acetic, has a nice bite going down, some funkiness, very sour in the finish.

Mouthfeel is light bodied with medium to high carbonation, very drinkable, great acidic backbone, and I thought very drinkable.

Viggo, Oct 21, 2009
Photo of grub
4.22/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

sampled on tap at BBF oct 17/09.

pours hazy golden yellow with a small fine white head. the head drops fast and leaves spotty lace.

aroma is good. lemon. malt and cider vinegar. horse blanket and leather. pronounced funk, more lemony and sour than acidic. white bread and cracker.

taste is great. lemon. cider and malt vinegar. light alcohol. bit of horse blanket and leather. low bitterness level. moderate acidity. bit of vanilla and oak, but it is largely hidden by the funk.

mouthfeel is good. light body with a nice dry finish. medium-high carbonation level.

drinkability is good. pretty well balanced. a touch more acidity than i prefer, but a nice depth to the funk.

grub, Oct 20, 2009
Photo of BradLikesBrew
4.5/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled repeatedly at the 2009 GABF.

Puckering tartness, funky barnyard, acidic apple, drying tannin, buttery oak, all the flavors you would hope for and then some. I preferred Cuvee de Tomme, but this was still one of the 10 best beers I had that weekend and there was plenty of greatness to choose from. One of the best sours I have tasted and an excellent name/label too.

BradLikesBrew, Oct 19, 2009
Photo of FtownThrowDown
4.43/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by BeachBum1975.

Pours a very murky, cloudy light gold/yellow in color. A little bit of a frothy film on top of the beer.
Smell is tart and sour. Nice slight hint of lemon and oak in the nose.
Lots of light fruit in the flavor. Plenty of lemony sourness flavor as well. Very good lemon, apricot and peach flavors going on. Not as sour or tart as the Deviation we just drank. This is much more smooth and easy drinking.
Delicious now, interesting to see where this goes with some time.
Well done.

FtownThrowDown, Oct 11, 2009
Photo of pwoods
4.38/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to beachbum1975 for sharing this gem.

750ml corked and caged brown bottle poured into a GLBC snifter.

A: Pours a cloudy but bright grapefruit skin color. Decent sized pearly white head with good retention. Decent lacing.

S: Funky and sour notes, acidic. Old sweaty gym socks and hockey locker room, lol. Not much cheese but some on the back end.

T/M: Not a ton of sour and tartness, more subtle in the back. Nice subtle, yet complex funkiness. Not as big of the gym sock aroma but still there. Some light colored fruits in the base that lend some great flavors and a bit of acidity. Body is medium to medium light with good carbonation. Some barrel flavors with mostly a leathery taste.

D: Drink pretty damn easy.

pwoods, Oct 11, 2009
Photo of Georgiabeer
4.6/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I've had this a couple of times now, last time a bottle I split with my wife. Just a fantastic brew, and everything I was looking for in the style. Sure, its still on the young side and exhibits more of the acetic and lactic notes than it does the barnyard at this juncture, but I like that too. Really its a matter of taste. The analogy that comes to mind is that of a soft, washed rind cheese- do you like it ripe, runny, and rank, or do you like it a little firmer, slightly sour, and just a bit piquant? Same with wild ales for me. I like them both ways, and I think one can have a classic in either maturity level. This particular beer is a classic for me in the younger, tarter vein. This pours a hazy yellow with a thin wispy head that sticks around. Smells beautifully balanced with sour acetic, lactic, and bright fruit- the fruit components showcase orange, tangerine, and muscat. Just beautiful. The taste has a long lactic finish, bright citrus, and some light funk coupled with nice firm tannins from the oak. The mouthfeel is lactic and punchy with enough tannins to give some structure to the sour fruit. Great beer, and a testament to what Lost Abbey can do when eveerything goes well.

Georgiabeer, Oct 01, 2009
Photo of TexIndy
4.93/5  rDev +6.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Another one from ummagum - many thanks! Poured from a 750ml corked and caged bottle into a Duvel tulip. My last several Lost Abbey's have been flat or close to it so nervous opening this one. Nice loud pop when opening - off to a good start. Was a hazy honey color with lots of center carb plus streams on the outside. Quick sliding lace that doesn't stick. It had a good sized fizzy white head that settled into a collar.

The aroma was excellent. Funky, sour, horseblanket, lemon, and grape. Semi-dry as well. Very nice and near the top of wild ale aromas for me. A little more funk and it would be perfect. The taste followed the aroma and again was exceptional. Sour bite from the start with good fruity balance. Ends with a eye closing pucker and then fades so you are ready for the next drink. Mouthfeel was excellent. Dry but not overly dry. Great carbonation and tart finish.

Overall, an exceptional wild ale that is worthy of the hype and praise. A world class beer. Very reminiscent of Isabelle Proximus which is one of my all-time favorites. Most highly recommend. Rotation: not available here and extremely hard to get so while I'd like some more this probably it for now. If here, I would get several bottles a year.

TexIndy, Sep 27, 2009
Photo of portia99
4.45/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

750ml bottle poured into a Bruery goblet.

A - Pours a hazy orangey yellow color, almost grapefruit juice like. A larger than expected, dense, 1 finger of white foam forms, lasts about a minute and falls to a thin layer of bubbles on the surface. A steady stream of bubbles rises up the sides of the glass.

S - Smells very sour. Good amount of citrus - oranges and lemons mainly...some vinegar, some banana. Some brett aromas too. Very complex...

T - Very intense and complex. First sip is - wow! Sour! After the first sip, the range of flavors can be better appreciated. Vinegary sourness, oranges, lemons, a touch of brett funk, and banana flavor (actually artifical banana - more like circus peanuts)...

M - Fuller than I expected...hard to describe entirely...not at all syrupy, but the beer wants to hold it's shape - doesn't spread over the tongue just stays in a constant stream down the center of the tongue...sounds weird, but can't think of another way to describe it. Carbonation level is pretty high, but very fine and smooth. Excellent.

D - Pretty drinkable sour. Very intense flavoring but it all blends together very well. Wish this was more readily available. Glad I got a chance to try it.

portia99, Sep 26, 2009
Photo of callmemickey
4.47/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split the bottle with the lady.

A: Rich, bright hazy yellow body. Centimeter tall white cap which receded to a nice white foamy skim. Spotty lacing.

S: Pungent, sour lemon blasts from the bottle upon opening. Wet hay, farmhouse like funk.

T: Nice lactic sourness. Lemon-orange juice. More funk. Slightly earthy and grainy. Tasty.

M: Good carbonation rush on the tongue. Slightly puckering. Clean, sour finish.

D: Easy drinking considering the amount of sourness and funk here. Definitely a winner from Lost Abbey. Glad I hunted this down.

callmemickey, Sep 26, 2009
Photo of francisweizen
4.97/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

SD Sunshine
food and bread

Yellow beer with whitish head

funky spiders, maybe dust
A wonderful Cantillon-like musk

Taste is SOUR, Cantillon SOUR
Tomme Arthur has the POWER

This beer is really close to a real gueuze
for a domestic interpretation it is what I would choose

Good one Tommy, good one crew
Duck Duck Gooze is just for you

francisweizen, Sep 21, 2009
Photo of emerge077
4.65/5  rDev +0.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Strong pop from the cork, emitting a little wisp of gunsmoke, then laid into a lambic basket to serve it.

Dusty crystalline orange with an ethereal haze of skim across the surface. It was like a web of spindly clouds that ebb and fade on the wind. A thin ring at the edge with some random spotty lace around, the broken skim remained for the whole glass.

Lemon custard, wet hay, citrus aromas, very authentic and Belgian lambic inspired. Woody farmhouse funk that further supports the lambic impression. With a swirl it intensifies with a sharp acid/petrol note.

Dry and tart with lots of unique fruit for a Wild Ale. Lemon and sweet tarts, with an ever so slight edge of sweetness that surfaces at the back. The sour/sweet balance is near perfect, lending to the puckering feel with the salivary glands working overtime. A nice mellow softness enhances the overall feel of it, in contrast to the sharpness of a traditional Gueuze. 7/10 on the sour scale. The finish is dry with some oaky barrel traces in the aftertaste. This is an exercise in self-control not to just gulp the whole bottle down. One of the most drinkable Wild Ale examples out there. Though incredible, i'd still give the slight edge to Isabelle. Would love to taste some Phunky Duck, as this blend is very tasty.

Huge thanks to Weibull for his overflowing generosity, never thought i'd get to try this! Thanks also to Masterski for the preview sample!

emerge077, Sep 19, 2009
Photo of corby112
4.05/5  rDev -12.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle courtesy of javib458, thanks man!

Pours a hazy, dark deep golden yellow color with lighter golden ripe banana hues when held to a light source and a 1.5 finger frothy white head tat slowly fades into a lasting cap.

Earthy funk aroma with lots of awesome horseblanket barnyard notes. Slightly lactic with a nice light fruit presence. I'm picking up some light strawberry notes along with some vinegar and earthy oak.

Tart and very puckering with some strong acidity. Lots of barnyard horseblanket funk with some nice golden fruit notes. Apple, pear, white grape and some strawberry and cream. Extremely dry and sour and very refreshing. Nice earthy oak presence with subtle vanilla characteristic. Pretty well balanced with pleasant light fruit nuances that counter the extremely sour funky notes. Bone dry sour puckering finish. Actually pretty drinkable after the initial palate shock. Probably not worth the $30 price tag but still very good. Recommended.

corby112, Sep 19, 2009
Photo of bulletrain76
3.9/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle at the RBSG grand tasting, thanks to Tomme via alohaC who just walked up and poured it into my glass. What service! Hazy blond color with a white head. Funky, horsey and sour aroma with a tart orange juice element. A nice level of sour in the flavor. Not as sour as the better Belgian Gueuzes, but with a similar character of funk and lemon. Pretty good stab at a gueuze, but I couldn't help thinking that I would rather go out and buy the real thing for less money.

bulletrain76, Sep 16, 2009
Photo of Thorpe429
4.6/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Purchased at the Pizza Port Carlsbad back in early August. Sampled on September 15, 2009.

A: Beautiful golden, tawny apricot color with a fairly long-lasting bone-white head. The initial head on a semi-hard pour into my tulip glass was a little over an inch, and it has settled down to a little over a quarter of an inch. Rich effervescent bubbles immediately after the pour settle into a mild vertical flight of carbonation as the brew settles. The lacing clings mildly as I quaff the beer down.

S: A prickly sourness is the most apparent scent upon first sniff. As I bring the glass back for another whiff, I smell sweet Meyer lemons alongside sour green grapes and a few tropical notes. There's also a slight oakiness, which I gather will assert itself further as the beer warms from fridge temperature. As it warms, there is a little more of a slightly funky earthy aroma.

T: As with the nose, there is a mouth-puckering tartness as I take my first sip; it takes my mouth a moment to adjust, and my eyes have gotten a little watery. While I'm certainly no sour expert, I wouldn't recommend this as a beginner's wild ale. As I get further into the glass I can detect a lot more--the lemon is much less pronounced in the taste, and coming further is more of a Granny Smith-type sourness.

M: The tartness is obvious and the first sip made my lips pucker and left my cheeks quite dry; the dryness subsides as my palate becomes more accustomed to the beverage, but the refreshing acidic tartness remains throughout. The carbonation is fairly light, which is very nice and refreshing on what is hopefully one of the last hot days here in Northern Virginia. My biggest complaint is that this is something my taste buds were able to adjust to a little too much, as the last sip wasn't nearly as puckering as the first couple. Also, while not a style that needs plenty of carbonation, this one could use a tad bit more.

D: Drinkability is quite high; as I took my second sip, I was saddened by the fact that I had only another 700 mL or so of this tart, puckering nectar. While this may not have been the kindest year to Lost Abbey, Duck Duck Gooze is certainly making the brightest impression upon me.

Thorpe429, Sep 15, 2009
Photo of JoeMayo
4.93/5  rDev +6.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

I've been hearing insane things about this beer before it was ever even bottled. As much as I hate to follow the crowd, I've gotta say: This beer was absolutely worth the hype!

A- Pours a deep, rich gold with a quickly dissipating head. Although hazy, the color of this beer surprised me in that it is very deep for a (neo)geuze.

S- Acetic and lactic sourness. Complex notes of cider and balsamic vinegar compliment a lemony, fruity aroma. A mild breadiness is cut by notes of sour apple and tart peach.

T- Sour with a honey-like sweetness. Dry and complex. Honey and lemon are the first two things that are noted, but not simultaneously. A rich, honey-like sweetness coats the palate and is quite abruptly cut off by sour notes of lemon and green apple. Herbal, peppery tones lead into a lingering sour finish.

M- Big with a nice dry finish.

D- I don't even know what to write for drinkablility. Although, I do wish I had more of it to drink.

JoeMayo, Sep 13, 2009
Photo of nickd717
4.45/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks to Nick3 for bringing this elusive bastard to a tasting. Best beer of the night out of 20+, just edging out the likes of Valley Brew Uberhoppy and Rasputin XII. This is Tomme's way of reminding you that he's a really damn good brewer just when you're about to throw yourself off a building because you paid $30 for an uncarbonated bottle of Angels Share.

A - Brilliant hazy golden-straw color with a white head.

S - Lemony funk, barnyard, wood, and a little sweet malt.

T - Nice lemony tartness balanced by a malty sweetness and some light fruits. Not too sour, great balance. Very tasty.

M - Incredibly sharp, biting, and lively with high carbonation (from Lost Abbey!).

D - High. This is actually pretty refreshing for a wild ale and goes down easy despite the tartness.

nickd717, Sep 08, 2009
Photo of brdc
3.95/5  rDev -14.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Large corked bottle poured into a Duvel glass.

Even in the Duvel glass, designed to produce head, the white head that tops the hazy straw colored beer is minimal, has no retention, and virtually no lacing. I cannot avoid imagining this is going to be another flat journey.
Aroma is an improvement over appearance, with a citric tartness, major damp funkiness, a variety of fruits, a significant acidity, a hint of oak. Very nice.
The body and flavor are quite nice and reassuring, as I was again really concerned about quality control here. It is not flat; there is a soft carbonation that actually matches the flavor nicely. Tart, fruity, musty. Citric notes abound, with minimal sweetness. Acidity rounds out the flavor, with a slight woodiness.
Significantly better than I expected, but short of great. Worthwhile, but if you consider the price, not that much.
On the spectrum of Lost Abbey adventures, where most have been either great, or more frequently, a disaster, this manages to be somewhere in the middle.

brdc, Sep 05, 2009
Photo of largadeer
4.35/5  rDev -5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Golden with a slight haze. Two fingers of head rises from vigorous pouring and retains fairly well, ultimately settling to a thick disc around the rim of the glass. The nose is complex but balanced, barnyard funk backed by lemon and orange-like acidity, lactic sourness, acetic acid, and a unique tropical fruit sweetness that really makes the beer. Opens on the palate with sharp lactic acidity and well-expressed tannins. Fruit flavors of pineapple, orange and lemon add interesting complexity. Moderate acetic presence mid-palate, woody and lightly astringent, with the malt coming out a bit more, lending a light sweetness that leads into a dry, sharp and tannic finish. The noticeable acetic quality is a slight detraction, but I love the strong tropical fruit character. Another winner for Lost Abbey; they should really concentrate on these barrel-aged sour beers, they're often excellent.

largadeer, Sep 04, 2009
Photo of boatshoes
4.6/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received two bottles of this in the mail courtesy of Papollo as a gift. Awesome and huge thanks again!

Appearance- Pours without exaggeration one of the best looking American wild ales that I've seen. A beautiful golden with a good deal of carbonation and about one finger of tight white head that sticks around for a bit and then dies back to a thin layer. The bottom of the bottle is a bit hazy as it pours out, and I add a little of the residual yeast to my glass, making it a nice cloudy golden.

Smell- Very lactic and tart up from. Very vinous and smells of white grapes, citrus, and apples. A fair amount of barnyard and actually the first time that I think I've smelled leather/horseblanket in a beer before as well. Always wondered about those, but here they are, and I've smelled horseblankets before, and it is surprisingly similar. Excellent and complex nose.

Taste- Very tart. Again, very vinous, almost like a white wine with grape being the predominant citrus flavor and also some apple. Funk is pretty strong, especially in my glass given that I added some yeast (tried a sip from a cup poured from the top of the bottle, which was definitely less funky). Barnyard shows up again a bit, but less strong than the nose. Very tart, delicious, and easy to drink.

Mouthfeel/Drinkability- Spot on carbonation and more body than I'm used to for the style. Excellent in my opinion, and the drinkability is great and makes it worth the price tag.

Overall, lives up to the hype machine. A great beer and though labeled an American wild ale, the closest American approximation to a Belgian gueuze that I've ever tasted I'd say. I have a second bottle that I'm going to age and give another try. We'll see how this one grows. Get a bottle if you can.

boatshoes, Sep 03, 2009
Photo of naproxen
4.3/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Finally found an appropriate evening to pop this devilish duck received from my favorite suspicious aloysius t0rin0 and shared with the bestest, BeerTruth, even if he is a Syracuse fan.

This beer pours a color I can happily describe as bright and sunny, not a cloud in the sky. A pale orange yellow that doesn't produce much head besides a thin white layer that disappears pretty fast. The haze increased as the bottle was emptied, clearly having settled (much leftover chunkies clinging to the bottom).

The aroma was real refreshing, sour apple, little funk, mostly citrus and tart, but none really overpowering the other either.

Oh, this is a good one. Just like the aroma, the taste delivers on all counts a very delicious balanced sour, and the hints of oak that came out after a few sips really add a magnificently subtle kick to the taste buds. Not too dry, not too tart, Goldilocks would pick this one out of a lineup for sure as it is just right. The drinkability is unquestionable for me, I could have had this entire bottle.

DDG might just be my new favorite sour so good thing it is readily available all the time...oh wait.

"...and that's why today, bananas are called yellow fatty-beans. Any questions?"

naproxen, Aug 31, 2009
Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 1,173 ratings.