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Duck Duck Gooze - The Lost Abbey

Not Rated.
Duck Duck GoozeDuck Duck Gooze

Educational use only; do not reuse.
BA SCORE
100
world-class

1,363 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,363
Reviews: 254
rAvg: 4.63
pDev: 7.34%
Wants: 2,914
Gots: 274 | FT: 18
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: illidurit on 07-13-2009

In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers.

A blend of young and old barrel aged beers, this has been one of our most sought after beers year after year since it’s original release in 2009.

Alas, it is released in very small quantities only once every three years, so it’s extremely difficult to come by beyond the day we release it. It does, however, turn up on our Tasting Room’s Vintage List from time to time, so don’t despair.
Beer: Ratings & Reviews
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Ratings: 1,363 | Reviews: 254 | Display Reviews Only:
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4.35/5  rDev -6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

This beer has an orange/yellow pour with a medium white head. It is a fruity beer with a slight acidity to it. Aromas of this beer include lemon and citrus. Flavors of lemons and citrus come through when tasting. Sour aftertaste with a light body. Not my favorite!

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4.68/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Hazy lemon yellow in color with a frothy white head and spotty lacing. The nose features light lactic funk, hay, tart lemon, barnyard, and a light grassy note. Graceful, layered flavor of sour citrus, lemon meringue, slight orange and melon, with a tart finish that doesn’t overpower the well-balanced taste. Effervescent and slightly prickly palate.

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4.58/5  rDev -1.1%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

750ml bottle of the 2013 release. Poured into a Lost Abbey teku glass today, 4/23/2014.

Review #551.

A- Straw yellow-brown body. One finger white head, fair retention, not a ton of lacing. In comparison to Beatification, this looks pretty much just like Sour in the Rye- aka a darker hued blonde.

S- There is a lot of lacto here, as evidenced by a thick, wet yogurt acidity that somewhat comes to dominate the nose. There is some vinous qualities, a bit of vinegar, tart apple flavours, sharp yeast flavours and a nice dry oak contribution. No real red wine barrel notes, but the vinous notes I do get seem to remind me more of a dry white wine.

F- This is where DDG shines the most. This is easily one of the more complex American wild ales I've ever had the opportunity to try. Dry oak, vinous grape, lactobacillus & yogurt, vinegar, a bit of breadiness, tart green apple, chardonnay. It's definitely a pleasure to drink and dissect. Very complex palate profile.

M- Medium bodied, not quite custardy but a bit thicker than a typical sour that's intended to be fashioned in the style of the Belgian lambic. Nice carbonation that leaves a nice fizzy finish initially, but that's lost after a little while.

O- This is probably one of the most complex American wild ales that I'll ever have the chance to try. It does seem to fade in the nose and flavour as it warms up, but I still enjoyed this a lot. I believe people when they say this and Beatification are better than Cable Car, and I'm very happy to have the opportunity to try a good one-third of a 750ml bottle of this to dissect and enjoy. Its certainly not an Armand'4 geuze, but as far as American wilds go, this is excellent.

Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 1,363 ratings.