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Duck Duck Gooze - The Lost Abbey

Not Rated.
Duck Duck GoozeDuck Duck Gooze

Educational use only; do not reuse.
BA SCORE
100
world-class

1,336 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,336
Reviews: 248
rAvg: 4.63
pDev: 7.34%
Wants: 2,832
Gots: 268 | FT: 19
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: illidurit on 07-13-2009

In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers.

A blend of young and old barrel aged beers, this has been one of our most sought after beers year after year since it’s original release in 2009.

Alas, it is released in very small quantities only once every three years, so it’s extremely difficult to come by beyond the day we release it. It does, however, turn up on our Tasting Room’s Vintage List from time to time, so don’t despair.
Beer: Ratings & Reviews
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Ratings: 1,336 | Reviews: 248 | Display Reviews Only:
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4.5/5  rDev -2.8%

Photo of BullBearHawk
4.25/5  rDev -8.2%

Photo of vfgccp
4.71/5  rDev +1.7%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

2013 bottle opened 2014 in celebration of the birth of Evelyn Marie Guercio.

A - Bright gold body. Fine white head settles quickly into a thin halo. Low lace. Nice effervescence in the glass.

S - Round, super smooth nose. Tart green apple skins, white grapes, sweet wonder bread, tangerine, touch of salt, lemon zest. Soft sourness makes your mouth water.

T - Soured apple puree, sharp sour lemons, spiced pears, orange zest, Riesling, savory spice, oak, and yellow raisin. Salt and vinegar chips on the finish.

M - Silky smooth, medium-full body with an outstanding, absolutely show-stopper finish. The beer simply does not die out at all, lingering for ages your palate.

O - Awesome flavor, stellar balance, surprisingly smooth, and possibly the best finish of any beer I've ever had. Truly world class.

Photo of bum732
4.5/5  rDev -2.8%

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4.5/5  rDev -2.8%

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5/5  rDev +8%

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4/5  rDev -13.6%

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4.75/5  rDev +2.6%

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5/5  rDev +8%

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5/5  rDev +8%

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4.5/5  rDev -2.8%

Photo of Damian
4.33/5  rDev -6.5%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Drank from a 1 pint 9.4fl. oz. corked a caged bottle
2013
Served in a tulip
Huge thanks to CADMixes for breaking out this surprise treat at our tasting.

Review #875

The beer poured a slightly hazed, straw yellow color with a subtle amber tinge. A one-finger tall, frothy, bone white head topped the liquid and quickly faded to a ring of bubbles. Spotty drops of lacing tricked down the glass.

Lots of interesting stuff happening in the aroma. Crisp, dry, powdery yeast notes came through initially but were soon washed away by a moderate tartness. Good dose of brett. Strong wheaty notes. There was a subtle, grape-y/wine-y presence as well. Even though this beer was aged in red wine barrels, I seemed to pick up white grape notes. The dry, tart qualities were balanced by a subtle, bready malt sweetness.

The flavor profile was quite similar to the aroma. Like the nose, it too was crisp and tart. Quite wheaty. Grape-y with strong notes of white wine. Again, considering the barrel aging method, this was a bit surprising. The beer was anchored by a crackery malt base. Touch of sweetness. Some moderately acidic, candy coated lemon notes were apparent as well. I can definitely see why some people have mentioned Sweet Tarts when describing this beer in their reviews. The beer finished with lots of bretty tartness, lemon and hints of vinegar. The lemon-like notes lingered on my palate long after every sip. All in all, very balanced and drinkable, especially for the style.

The mouthfeel was creamy and smooth. Medium bodied for the style. A fine, zippy effervescence gave the beer a light, supple, fluffiness.

Given the hype surrounding this beer, I was expecting it to be a bit more unique and complex. Nevertheless, this is a very tasty and well crafted American wild ale that I am grateful to have had the opportunity to sample. Big thanks again to my friend Sean for sharing this.

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4/5  rDev -13.6%

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4.25/5  rDev -8.2%

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4.75/5  rDev +2.6%

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4.75/5  rDev +2.6%

Photo of Jeffo
3.68/5  rDev -20.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

Big thanks to the big man for bringing both vintages of this to Sloshfest 2013. Lots of fun man.

From a cork and caged 750ml into a mini snifter
Both the 2013 and 2009 were drunk side by side. Review is for the 2013 with notes comparing the 2009.

APPEARANCE: Pours a medium sized white heat with good retention. Clear gamboge in color with lower levels of carbonation evident. Ring remains with traces of lace leaving some lacing down the glass. The '09 was slightly darker in color with less head on it.

SMELL: Tart lemon citrus notes, green apples, light musty and moldy aromas with some acidity on the nose. The '09 was less intense, or more refined perhaps, softer, with less acidity.

TASTE: Follows the nose. Lemon, green apples again, tart lemon sourness and some acidity at the finish. Bolder aftertaste is acidic with sour lemon, apples and light mustiness. There is a lot of potential here, but the acidity is in the way a bit. Enter the '09. Less acidity, softer and more refined balance between tart lemon notes and some funk. Much preferred the older vintage.

PALATE: Lighter body with higher levels of carbonation. Creamy but a bit of an acidic burn at the swallow, finishing dry. Some tartness with acidity lingers on the palate. The '09 has less carbonation and less acidity in the finish. Softer and more refined overall.

OVERALL: This was a lot of fun. Putting the '13 and the '09 beside each other really showed the superiority of the older vintage. The newer '13 is still too young, as it's a bit harsh with too much acidity in the way of the flavors. The '09, however, has matured nicely and reminds me of some aged gueuze here in Belgium. A soft, integrated and refined sour that was very much enjoyed all around. Not to offend the newer bottling, but most people at the tasting agreed the older vintage was superior; I certainly would have scored it a 4+. Thanks again for bringing this pair along. Lots of fun man!

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Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 1,336 ratings.