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Duck Duck Gooze - The Lost Abbey

Duck Duck GoozeDuck Duck Gooze

Displayed for educational use only; do not reuse.
BA SCORE
100
world-class

910 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 910
Reviews: 226
rAvg: 4.61
pDev: 7.81%


Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of young and old barrel aged beers. Wild ale aged in French oak wine barrels with no fruit added.

(Beer added by: illidurit on 07-13-2009)
Beer: Ratings & Reviews
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Ratings: 910 | Reviews: 226 | Show All Ratings:
Photo of RustyDiamond
RustyDiamond

Georgia

4.1/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a RR Sour glass. Crystal clear golden with a perky little white head. Very delicate with a few fizzy bubbles, but other wise fluffy.

Vinegar whiffs on the aroma, leather saddle, peed on horse hay.

Fruity tartness up front, grapefruit and white grapes. Vinegar sourness to go along with the tart. Not overwhelming in the least. Nice oak funk riding through the middle. Fragrant sour in the back, yet right in line with the flavor spectrum. Amoeba lacing up high on the glass, half way down. Somewhat dry mouthfeel, tart, nice.

DDG leans more toward the vinegar compenent of an AWA.

Serving type: bottle

11-10-2009 22:35:28 | More by RustyDiamond
Photo of BearsOnAcid
BearsOnAcid

Massachusetts

3.3/5  rDev -28.4%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Had this about a year ago and it has changed a lot. Hazy urine color with lively carbonation. Turbid for the style it's trying to mimic. Aroma is acetone, highly lactic, eggy, sweaty goat fur. I didn't get much brett funk this one just smells sour. Taste has degraded. Eggy, lactic acidity, acetobacter (has a bigger presence). I'm getting a noticeable amount of vinegar that is hurting it's flavor and drinkability. Lemon tartness and high level of sourness is still there. The vanilla sweetness has disappeared or being overpowered by acidity. I felt this used to be a really good beer but seems like it has peaked. I'd love it if an American Wild would have a brett character you didn't have to search through tons of acidity to find.

Serving type: bottle

08-12-2010 15:56:09 | More by BearsOnAcid
Photo of spdyfire83
spdyfire83

Ireland

4.13/5  rDev -10.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

123rd Review
Bottle to snifter
Vintage: 2009

From notes. Shared with friends - thanks jerz for the trade way back when.

A: Murky, bright golden. Barely 0.5 bubbly (off-white) fingernail head on medium pour.

S: Burnt hay, SweeTarts, white grape, aged sharp white cheddar, and hint of must and grapefruit.

T: Sweet Granny Smith apples with balance of tart and sour. Lots of oak and lemon zest with hints of funk and barnyard, but I wish there were more of this. This aspect of the beer is here and gone too quickly - I want a gueuze to be very distinct and memorable and this is not. Sad.

M: Light bodied with soft carbonation. Crisp and dry.

O: I'll be honest, I had really high hopes for this and it was a bit of a letdown. Definitely worth seeking out, but I'm not too crazy about it. I would like to give it another try, but there are plenty of other gueuzes out there that are readily more available and taste better. I think the big thing for me is that this is more mellow that a lot of other ones in this style. Maybe it needs a bit more age, but only time will tell.

Serving type: bottle

01-22-2012 20:22:12 | More by spdyfire83
Photo of Ineedabeerhere
Ineedabeerhere

Rhode Island

4.58/5  rDev -0.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Many thanks to Greg for opening a bottle of this at his tasting! From notes on 1/16.

Pours a kind of hazy yellowish peach color with a good amount of wispy white foam. Leaves some abstract lacing.

Very complex nose. Lots going on here varying from musty bales of hay and leathery notes down low to brighter fruity flavors of tart citrus and granny smith apples on the surface. Some more rich funkiness is evident as it warms and presents itself in a dirty gym sock kind of way. A bit of damp wood, moderate acidity prefacing what's to come.

Initial sharp tartness leads to a good bretty funk mid palate. Some sweet fruitiness is evident which helps ease the acidity, though not by much at all. Lemon zest and a little buttery wood. Like if you toasted a piece of oak as if it were bread, then spread a light layer of butter on it. Anyway, it ends pretty dry.

A very nice level of carbonation makes this brew even more pleasing to the palate and begs for another sip. I would drink a bottle of this every week or so if I had a couple people around to share a bottle. DDG is by no means an introductory sour, but the flavor really isn't too intense. I was digging the aroma much more. Having said that, this beer is pretty...pretty....pretty good. I look forward to seeing how it develops with a little time.

Serving type: bottle

01-21-2010 01:25:55 | More by Ineedabeerhere
Photo of Auracom
Auracom

Illinois

4.43/5  rDev -3.9%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.75

2013 vintage. My birthday present from Dan, thanks man! 10 oz. poured into a Fantome clear ghost tulip on November 29th, 2013.

FYI I'm going to use Beatification B5 as a reference for this.

A - For appearance, it's almost identical. Very hazy medium golden. Thin, spritzy forth of an eggshell head. Some yeasty trails at the bottom of the glass.

S - Really well-balanced across white wine vinegar, soft citrus juice and rind, champaign, farmhouse hay, late summer grass, and orange creamsicle. Just a pinch of fresh oak. This smells more like Cantillon than any other American beer I've ever had.

T - Definitely not as puckeringly sour as Beat or most Cantillons. That being said, the level of tart is pretty excellent for my palate. Plentiful of upfront black pepper. Rounded lemon juice, vitamin c tablets, and herbs underneath. Oak tannins into the finish.

M - Light body, very high carbonation as expected, very dry, lengthy finish.

D - I think this is easily more balanced than Beat, pretty on par for complexity and more accessible for someone not looking for stomach-churning sourness. Easy recommendation.

Serving type: bottle

12-02-2013 19:20:22 | More by Auracom
Photo of CoolJosh
CoolJosh

Pennsylvania

4.7/5  rDev +2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Generously shared at a recent tasting by a ratebeer user. I won't hold his site of choice against him. I really had no idea what to expect from this beer. I've found that most Lost Abbey beers suck, but their special releases are mind numbing. Mix that with all the hype that has built up behind this beer and you've got one curious, but cool, kat.

Poured from a 750Ml bottle. This pours a very hazy straw golden yellow, which glows when held up to the light. There is a nice soft white hazy head. Looks near ideal for the style.

WHOA!!! Super sour, lemon, vanilla, lemongrass, sour cherry and light orange all combine to form an unbelievable scent. I can't keep my nose out of the glass. Easily one of the best smelling beers around. The flavors dance nicely on the palate, and combine to form an incredibly acetic taste. Very pleasing to the sour lover. The body is highly carbonated, which is unusual for an LA beer. Regardless, there is plenty of substance to this beer.

I. Want. MORE!

Serving type: bottle

08-12-2009 03:08:44 | More by CoolJosh
Photo of muttyd
muttyd

Massachusetts

4.43/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Hazy yellow with little to no head. Huge chunky yeast at the bottom of the bottle; made sure to avoid that in the pour.

S - Brett funk, some sour apples / lemon. Musty aroma comes out more as it warms up.

T - Lemon/lime sugary sweetness/sourness dominate the palate. This is complemented by a complex woody/oak backbone.

M - Moderate carbonation, huge mouth watering astringency. Leaves the mouthwatering well after the beer is gone.

D - Like most sours, this one is a very difficult beer to consider "sessionable." I love sours, but my palate always feels destroyed after finishing a bottle. Still, I cannot put this one down.

Serving type: bottle

05-07-2010 02:02:55 | More by muttyd
Photo of iadler
iadler

Illinois

4.28/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Another bottle courtesy of spdyfire83 who generously brought this to the tasting. Thanks Bryan!
.
A- Pours a translucent light gold with a small head that dissipates quickly.

S- Vinegar, lemon, peppery spice, barnyard funk with tons of hay

T- Wow, this is tart. Like biting into a Granny Smith apple, with lemon zest, peach, barnyard funk, vinegar and oak.

M- Medium carbonation and a lighter body. Has a very dry and tart finish.

O- Haven't had too many Wild Ales, but this was intense with the high level of tartness. I really enjoyed this, but am not sure if I could have more than 4-5oz's. This definitely got me interested in trying more Wilds.

Thanks again Bryan!

Serving type: bottle

10-09-2011 21:59:54 | More by iadler
Photo of OlieIPA
OlieIPA

California

4.58/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Enjoyed a pint of this glorious stuff at "Christmas in July", hosted by Lost Abbey on 7/25/09.

A: Like most lambics and gueuzes, the lacing and head potential exhibited by this beer appeared to be on the weaker side. When held into the sunlight, a beautiful orange-yellow haze hue peered through the cup. Very reminiscent of a good summer hefeweizen and/or Belgian style golden ale.

S: A delicate and complex aroma. Lots of citrus and sour up front, neither one overshadowing the other, followed by green apple.

T: Not as subtle as the smell indicated, Duck Duck Gooze had a very intense flavor profile and tart character. A mixture of various citrus fruits along with green grapes and green apple seem to come through on the palate, which went well with the very refreshing tart/sour finish.

M: A much bigger body than what I had expected...somewhat thick and hazy I guess; ample carbonation as well.

D: Very impressed! The amount of alcohol and abundant flavors brought forth from this beer are amazing.

Overall: The quality and complexity of this sour was extremely similar to those brewed by Russian River...who probably do the best job with this style. A must have. Cheers!

Serving type: on-tap

07-26-2009 15:46:09 | More by OlieIPA
Photo of ChrisPro
ChrisPro

Illinois

4.58/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Draft at Monk's during Philly Beer Week 2010.

Beautiful golden with fluffy cream colored head and persistent lacing. Bubbles emanating from the bottom of the glass throughout the drink.

Aroma was butter and lemon, along with some vanilla and hints of grapefruit and grass.

Great tart lemon up front and some nice vanilla earthy funk on the finish.

Slight acidity and great carbonation, relatively light body.

Overall, another fantastic and drinkable sour from Tomme..

Serving type: on-tap

06-28-2010 03:03:53 | More by ChrisPro
Photo of tjthresh
tjthresh

Indiana

4.1/5  rDev -11.1%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Sampled at the FoBAB 2009. The pour is a bright and clean golden color with a big billowing white head. Both the nose an flavor feature lots of cheesy and tart character and light oak character all throughout this . Yummy stuff that is certainly worth being sought after.

Serving type: bottle

11-09-2009 10:57:15 | More by tjthresh
Photo of phichifiji00
phichifiji00

California

4.88/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Poured from bottle into Lost Abbey Tulip:

Appearance: Hazy golden orange. Slight white head that quickly fades.

Smell: Very Funky with notes of peaches and other sweet fruits.

Taste: Tart, fruity, very sour and funky.

Mouthfeel: very sour, makes the mouth pucker, well carbonated.

Overall: Simply amazing. Definitely in my top 3 favorite beers.

Serving type: bottle

09-13-2011 04:29:52 | More by phichifiji00
Photo of dcloeren
dcloeren

Texas

4.78/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Big thanks to Brandon East for sharing this bottle!!

Poured a hazy almost pineapple yellow with a tad bit of bright white head. The aroma is a funk explosion of tart apples, sour grapes and great citrus notes coming together beaitiful! The taste follows the nose and attacks the back corners of my mouth with extreme yet smooth tartness.

Medium to light in body with a semi drying tart finish. The finish leaves you begging for more! Overall, this beer was everybit worth the hype. So pumped I got to have it!

Serving type: bottle

09-09-2012 03:10:19 | More by dcloeren
Photo of boatshoes
boatshoes

Massachusetts

4.6/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received two bottles of this in the mail courtesy of Papollo as a gift. Awesome and huge thanks again!

Appearance- Pours without exaggeration one of the best looking American wild ales that I've seen. A beautiful golden with a good deal of carbonation and about one finger of tight white head that sticks around for a bit and then dies back to a thin layer. The bottom of the bottle is a bit hazy as it pours out, and I add a little of the residual yeast to my glass, making it a nice cloudy golden.

Smell- Very lactic and tart up from. Very vinous and smells of white grapes, citrus, and apples. A fair amount of barnyard and actually the first time that I think I've smelled leather/horseblanket in a beer before as well. Always wondered about those, but here they are, and I've smelled horseblankets before, and it is surprisingly similar. Excellent and complex nose.

Taste- Very tart. Again, very vinous, almost like a white wine with grape being the predominant citrus flavor and also some apple. Funk is pretty strong, especially in my glass given that I added some yeast (tried a sip from a cup poured from the top of the bottle, which was definitely less funky). Barnyard shows up again a bit, but less strong than the nose. Very tart, delicious, and easy to drink.

Mouthfeel/Drinkability- Spot on carbonation and more body than I'm used to for the style. Excellent in my opinion, and the drinkability is great and makes it worth the price tag.

Overall, lives up to the hype machine. A great beer and though labeled an American wild ale, the closest American approximation to a Belgian gueuze that I've ever tasted I'd say. I have a second bottle that I'm going to age and give another try. We'll see how this one grows. Get a bottle if you can.

Serving type: bottle

09-03-2009 03:37:02 | More by boatshoes
Photo of rpstevens
rpstevens

New Hampshire

4.5/5  rDev -2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to jammalamma for sharing this bottle, poured into a mini goblet. The beer pours a golden dark yellow color with a thin white cap that quickly fades to a tight ring around the top of the glass, leaving almost no lacing.

The smell is funky. Hay, cheese, musty old oak barrel and zesty lemon sour are the headliners on this one. There is a brief cameo by some sweet fruits (maybe melon or that one sweet bite of green apple) before it returns to lemon juice and sourness.

The taste is just like the smell. Lemon zest, funky oak and hay, green apples, just SOUR. This beer finishes even more sour than it starts, and just brings funk and sour from the first smell to the last taste, really impressively consistent in that regard.

The beer is light bodied, well carbonated, very tart and crisp and has a great dry finish. The alcohol is never present, the sour notes take it to the limit on this one and come to a point where they are almost too harsh, but they never get there. This is a very good wild ale, something I can't wait to revisit.

Serving type: bottle

03-15-2010 18:27:45 | More by rpstevens
Photo of Luk13
Luk13

Quebec (Canada)

4.38/5  rDev -5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle shared by hoppypocket. Glowing orange-yellow with a small ring of foam. Aroma is oaky, tropical fruits such as oranges and pinneaples. Honey and cheese adds a welcomed layered of complexty. Taste has lots of acetic acid, citrus and musty bread. Medium carbonation and deliciously dry. A very good hybrid between a gueuze and a saison.

Serving type: bottle

10-28-2012 16:25:53 | More by Luk13
Photo of Sideswipe
Sideswipe

California

4.45/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

At Woodshop

A -Pale golden color with a wisp of white foam atop.

S- Acetic lemon rind and funk.

T- Starts out sour and tart with a distinct lemon presence. Barnyard funk and wet horse blanket follow. The finish is sour with a lingering lemony aftertaste. Exquisite!

M-Thin with a medium level of carbonation.

O- A wonderful beer, which I've been ISO for what seems like forever. Perfect tart, lemon characteristics with a level of funkiness that leaves me craving another glass.

Serving type: bottle

08-27-2011 20:00:56 | More by Sideswipe
Photo of ptykozoon
ptykozoon

California

4.18/5  rDev -9.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Glowing orange reminiscent of Veritas 007 - beautiful. Light lacing and fizzing head. Outstanding looking beer.

Floral notes, lemon, sour apple, dried apricot, not so ripe grape..

Will vanquish any sour craving, sour apple, lemon/lime tart, refined oaky background.

Light and fizzy mouthfeel - extremely drinkable, although there is an acidity to this that can be overbearing.

I'd like to age this and drink all my bottles now. I wish this was more available - quite delicious.

Serving type: bottle

09-08-2013 03:12:56 | More by ptykozoon
Photo of fear025
fear025

Illinois

4.63/5  rDev +0.4%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Thanks to Dunt for breaking out this bottle at his birthday tasting.

Aroma:Sour aroma, fruit, some sweetness.

Appearance:Murky yellow orange. Low head, fair lacing.

Taste:Huge sour bite right on the foretaste. Tons of lemon flavor. The aftertaste has some white grape skin sour flavors. Also, some sweet notes linger on pleasantly.

Mouthfeel:Light to medium body, with medium to heavy astringency on the throat.

Drinkability:Amazingly drinkable sour beer. Not as sour as some beers, it's really drinkable.

Serving type: bottle

10-25-2010 16:31:53 | More by fear025
Photo of jvillefan
jvillefan

California

4.8/5  rDev +4.1%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

A: Slightly hazy golden yellow with a very white laced head.

S: Very estery with sour apple tones throughout.

T: Amazing. one of the best sours I've ever had. Subtle sweetness with intense but not overpowering sour berry and apple through. The smooth oak flavor does a great job of bringing everything together.

M: Very thin with and almost over carbonation.

O: This is the second best sour I've ever had behind batch 1 consecration aged for 6 years. Amazing beer. Worth it's trade value and more.

2009 Vintage (Aged 38 months)

Serving type: bottle

02-09-2013 16:18:34 | More by jvillefan
Photo of mikeyv35
mikeyv35

New York

4.53/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Date: 07/31/2010
Vintage: 2009
Type: 750ml. Bottle
Glassware: Portsmouth Tulip

Tatsed at The Epic Sweet & Sour Tasting I w/ wunderbeer(Ron), ShadesofGray(Ryan), and big Dan.
Super event!

Poured a golden straw in color w/ a 1 finger white head that left a medium amount of lacing on the glass. The nose was of acidic funk, vinegar, and lemon zest. The taste was of acidic funk, mild tartness, a touch of vinegar, and lemon zest. Mouthfeel was thin and clean. The drinkability was ridiculous. Please send me more bottles!

Overall, a real treat and fantastic beer!

Serving type: bottle

08-02-2010 02:26:03 | More by mikeyv35
Photo of gueuzedreg
gueuzedreg

Colorado

4.66/5  rDev +1.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

'09 750 poured into a Crooked Stave snifter. Tomme told me to crack this one soon, so I did. Here is what I think about it.

Appearance: Golden, minimal lacing. Carbonation still holding up. Probably 1/4 carbonation that it had in '09. Looks great.

Smell: Sour lemon, sour apple, lacto, minimal brett I would assume. Very encouraging for an American Sour>Gueuze attempt.

Taste: Follow smell with tart lemon with background sour apple. I have never had this fresh, this is the only time that I have had it; and I feel like it could last a few years more. Tomme said this was turning to acid, but mine tastes fine. Barnyard funk.

Mouthfeel: Feels like the style. A little wax coats the mouth like Saint Louis Fond Tradition does. Probably 1/4 as much wax as St. Louis Fond Tradition. Really pleasant mouthfeel. I am enjoying this right now on July 4th.

Overall: I have heard many people say that this beer is turning into acid, but perhaps their techniques in storing has been an issue with their bottle. This bottle tasted like it was about 2 years old. If you have stored your correctly I think you have another 2-3 years before it goes bad. I wish I would have had this news prior to me opening my only bottle; but I am very glad to have had this delicious brew.

Serving type: bottle

04-20-2013 18:24:24 | More by gueuzedreg
Photo of jminsc76
jminsc76

Texas

4.43/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Aged for at least a year.

Into a tulip, pours a soapy white head with lots of tingly bubbles snapping and crackling as I agitate. The body takes on a yellow-ish/golden characteristic that is quite illuminating.

Aromas of apricot, pineapple, and funk, albeit milder on the third trait. Intense, tropical, and very complex. That complexity also reveals a little bit of horseblanket, or perhaps wet duck funk, no?

Flavors of the aforementioned apricot, with a combined dryness and tartness that gives off a crisp, smooth bite that's quite pleasant.

Mouthfeel is thin, and lacks that sticky icky on the gums that most Bretty beers exhibit.

Overall, Duck Duck Gooze has some wonderful balance, and is not as intense as I am sure it was coming out of the gates a year ago. I could drink this for days, pairing it occasionally with some triple cream and perhaps apples and/or apricots.

Serving type: bottle

08-11-2010 16:48:40 | More by jminsc76
Photo of Gfunk720
Gfunk720

Connecticut

4.75/5  rDev +3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

750ml bottle shared with my brothers and dad to celebrate the birth of my nephew. Out of a Brooklyn Brewery tulip.

A- Beautiful straw yellow color with a very light whitish head. It is pretty golden amber and glowing in color, and a little murky.

S- I get lots of notes of green apple, lemon, and barnyardy funk. It doesn't smell terribly sour, but is certainly funky.

T- I get lots of grape skins, apple, lemon, and funk. There are notes of acidity and sourness. I get some oaky notes as well, but the whole thing is smooth and tasty. I think green apple sweet tarts was what we thought it taste with, combined with some funky tartness.

M- Perfect blend of carbonation and body. The aftertaste is great, and very pleasant. Crisp and refreshing.

O- Definitely a great beer. Not as sour or funky as I expected, but it is sooo smooth and tasty. This is one of the smoothest sour beers I've had, and is very easy to drink. Can't wait for the next release, as this is a very drinkable sour.

-GFunk

Serving type: bottle

08-20-2011 19:26:01 | More by Gfunk720
Photo of bret27
bret27

California

4.7/5  rDev +2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Poured on tap into plastic sampling cup, so unable to appreciated true head/lacing. Appearance-hazy, pale yellow, almost little milky. Lightly/perfect carbonation. Smell-tart, sweet, citrusy, little funk on the side w/sourness but not super funky or 'horse blankety' in any way. Very dry finish and easy drinking. Could drink several of these unlike many wild ales that are more sippers. Very well balanced IMO.

Serving type: on-tap

08-10-2009 03:33:30 | More by bret27
Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 910 ratings.