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Duck Duck Gooze - The Lost Abbey

Not Rated.
Duck Duck GoozeDuck Duck Gooze

Educational use only; do not reuse.
BA SCORE
100
world-class

1,385 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,385
Reviews: 255
rAvg: 4.62
pDev: 7.58%
Wants: 2,980
Gots: 273 | FT: 19
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Wild Ale |  7.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: illidurit on 07-13-2009

In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers.

A blend of young and old barrel aged beers, this has been one of our most sought after beers year after year since it’s original release in 2009.

Alas, it is released in very small quantities only once every three years, so it’s extremely difficult to come by beyond the day we release it. It does, however, turn up on our Tasting Room’s Vintage List from time to time, so don’t despair.
Beer: Ratings & Reviews
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Ratings: 1,385 | Reviews: 255
Photo of TheSevenDuffs
4.75/5  rDev +2.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of DrJay
5/5  rDev +8.2%

Photo of Viggo
4.47/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at BBF. Had to get me a few of these.

Pours a lightly hazed yellowish golden, thin white head forms, settles down to a thin ring rather quick, leaves a few spots on the glass, looks nice.

Smell is great, very sour and oaky, vinegar, lemons, honey, sour fruit, apples, a bit of barnyardy funk and some nice barrel character, charred wood, nice nose.

Taste is great to, lots of sourness and acidity, oaky, sour fruit, malty middle, a touch of honey, a bit acetic, has a nice bite going down, some funkiness, very sour in the finish.

Mouthfeel is light bodied with medium to high carbonation, very drinkable, great acidic backbone, and I thought very drinkable.

Photo of Beerandraiderfan
4.79/5  rDev +3.7%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Yellow and light orange appearance, broke out at the 5th party. Great aroma, just like Cable Car in my opinion, was super tart, funky, dry with no discernable fruit aroma save lemon, which is probably only an association from the tart/sour aroma.

More of the same in the taste, super dry, super sour and tart. Maybe could see some green apple adding to this one giving it the slightest dallop of sweetness, but contributing far more sour and bitter feel. Tangy, saliva inducing on every sip. And you sip ever so fast, must control self next time and let it warm even further. Wouldn't call it complex, its straightforward and pretty simple in the mouthfeel for what it is. And at $50, it isn't exactly accessible that often (aside from its limited production numbers). Astringent.

A must try for anyone who likes their sours though. But Cantillon Classic Gueze is like $16? And this is $50? Can't say it comes anywhere near being worth it based on that comparison, but should have it at least once in a blue moon (i.e. when you see it).

Photo of HuskyinPDX
4.75/5  rDev +2.8%

Photo of vfgccp
4.71/5  rDev +1.9%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

2013 bottle opened 2014 in celebration of the birth of Evelyn Marie Guercio.

A - Bright gold body. Fine white head settles quickly into a thin halo. Low lace. Nice effervescence in the glass.

S - Round, super smooth nose. Tart green apple skins, white grapes, sweet wonder bread, tangerine, touch of salt, lemon zest. Soft sourness makes your mouth water.

T - Soured apple puree, sharp sour lemons, spiced pears, orange zest, Riesling, savory spice, oak, and yellow raisin. Salt and vinegar chips on the finish.

M - Silky smooth, medium-full body with an outstanding, absolutely show-stopper finish. The beer simply does not die out at all, lingering for ages your palate.

O - Awesome flavor, stellar balance, surprisingly smooth, and possibly the best finish of any beer I've ever had. Truly world class.

Photo of Duff27
4.5/5  rDev -2.6%

Photo of aasher
4.25/5  rDev -8%

Photo of kscaldef
4/5  rDev -13.4%

Photo of Gobzilla
4.64/5  rDev +0.4%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Consumed at the lost abbey on 2/27/10 on the day of the carnavelle release party.

A: poured a murky golden yellow with a thin white head and a little sticky lacing on the glass.

S: huge citric lemon aroma with hints of oaky barrel funk, viinegar, and apples as well.

T: beautiful puckering sour lemon flavor that is pretty intense with oaky apple notes that make the beer quite acidic.

D: I love sour beers and this one is definitely one of my favorites that has a great sour punch and great flavor to back it up. I really hope I can get more of this sour elixer.

Photo of drummermattie02
4.25/5  rDev -8%

Photo of Bitterbill
4.83/5  rDev +4.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

750ml corked and caged bottle.

A nice pop when I removed the cork and I see the foam oozing from the bottle. A nice cloudy orange coloured brew with over a 1 finger head of foam. Yes!

Taking a few whiffs, this certainly smacks of an American Wild Ale that is of the sour variety. Huge sourness greets my nosebuds...I'm geting mostly grapes(I'm guessing they are bringing some sweet tones as well cuz there is definitely some sweetness here) but also green apples tartness and some notes of citrus fruits.... with a healthy yeasty note and if your whiffs are deep, you can smell the oak aging for yourself. In other words, the smell is outrageously good and implies an equallly good taste. We shall see.

First sip and the sour starts things off very nicely. Green apples, grapes, citrus bitterness, some fruity sweet tones, yeasty, and slightly funky?? wow. Love the flavours here and the sourness intensifies greatly when you swish the beer in your mouth. And..in between all that, a bit harder to detect but it is there, is an oaky goodness. The second pour sems to bring out more of that oak aging but it certainly isn't a dominant feature. No problem. What I'm tasting the most pleases me to no end.

The mouthfeel just creeps over into medium territory and the carbonation is light but perfect for this brew. This sucker is silky smooth. And you know what? Head retention and lacing are superb!

Drinkability? No sign of the abv and quite frankly, I didn't "expect" any as most of the style are in the reasonable alcohol content department. That being said, this is so easy to drink for me, it makes me shudder. I'm so glad I opted to buy this, being a Sinners Club member. So many positives and so few negatives. Are there any? Fantastic brew!!

Photo of glid02
4.54/5  rDev -1.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by Joe - much obliged!

Pours a hazy yellowish-golden color with a one-finger white head. The head recedes into a wispy layer on top leaving decent lacing.

Smells of large amounts of funk - wet hay and leather - with good amounts of light malts and wheat twang. Also present are moderate amounts of tart light citrus aromas and very faint vanilla from the oak.

Tastes very similar to how it smells. Light malt and wheat twang flavors kick things off and are joined quickly by large amounts of funk. Midway through the sip moderately tart light citrus flavors with hints of lemon pith work their way into things. The funk come backs in full force to carry through to a crisp and mildly tart ending.

Mouthfeel is good. It's got a nice thickness with active carbonation.

Drinkability is very good. I finished my glass quickly and could easily have a few more.

Overall this is a phenomenal beer that could be confused with the real thing from Belgium. Well worth a shot if you can get your hands on it.

Photo of AlexFields
4.36/5  rDev -5.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

Opened at TN whales tasting 3/16/2013. Thanks to myself for finally opening this.

Pours a hazy orange without much head.

This is hard to review for me because it's actually pretty one dimensional. Very sour/acidic, bright dry apple/grape, delicious but not super complex. Very dry and acidic going down.

Excellent for what it is but not as good as a top Belgian gueuze and not as good as Izzy or some of the other best CA sours.

8.8/10

Photo of TurdFurgison
4.87/5  rDev +5.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Corked and caged bottle obtained in a trade with dagspaceyo, thanks Daniel! I've been waiting for a special occasion to pop it open, but today just felt right. Just returned from NYC, watching the second Packers/Vikings game of the 2009 season at home and waiting for some beer stew to be ready (cooked with 2yr old Bell's Third Coast Old Ale).

DDG is hazy golden colored, very translucent but no floaties (at least in the first pour), with about 1 finger of bright white foam. Some rivulets of lace on the glass.

The aroma is perfect, tart citrus that smells like it came from Brussels. This has all of the best flavors of a wild ale, horseblanket, old leather, and dank basement. It doesn't sound good but it's exactly what I wanted in this beer. The smell of lemons and pineapples brightens it up a bit, this has definite promise.

On the first taste I'm instantly in Brugges, drinking lambics and gueuze in the main square. This is tart and fruity, absolutely perfect. Abrasive and tasty, strong influence from brettanomyces, this is the SHIT. The label states that this is ale aged in oak barrels, but as so often happens with Cantillon and other sour beers from Belgium I have a hard time discerning wood flavors through the bracing sour presence of the beer.

This is about as drinkable as any wild ale can be, the complexity of the flavor keeps me returning to the glass. At only 7% ABV I'd pop another bottle if I had it. Absolutely recommended, I'm completely thankful for the chance to try it.

Photo of THECPJ
4.42/5  rDev -4.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed from notes:

appearance: golden yellow with minimal foam head on top

smell: tart, sour, apples, funk,

taste: sour, funk, apples,

mouthfeel: mild carbonation, medium body,

overall: this is an awesome american wild ale. wish I had more so I could share this with more east coast friends.

Cheers,
the CPJ

Photo of Kurmaraja
4.75/5  rDev +2.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of eawolff99
4.75/5  rDev +2.8%

Photo of jrallen34
4.68/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

I drank this from a 22oz bottle into a Rochefort glass.

The beer is honey gold with a touch of orange. The head is white rising a finger and lasting only briefing with ligh lacing.

The aroma is pretty light for a wild ale with mostly a light sour funk to it. Its on its way to being a crazy strong horse blanket but jusn't get you there. Some might like the lighter aroma as it won't turn them off, but I was looking for a tad bit more pugency. At the end there is some light wood.

For the reasons I didn't like the aroma a ton, I love the taste. It is sour enough to give me the pucker and sensations that I love about wild ale but its just light enough to make it very drinkable. The biggest complaint is that the flavor isn't complex just sour through and through.

Mouthfeel is heavy and great drinkability.

Overall this is an excellent ale and great beer overall. If you love sours this is one you have to search out.

Photo of BeerFMAndy
4.47/5  rDev -3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle split and poured into a tulip. 7.0% ABV, no date.

Big thanks to "King of Beers" sweemzander for busting this, among quite a few others to come, out for a night of epic proportions!

A - Beautiful lightly hazy goldenrod color with a low but persistent off-white head. Good retention and some patchy lace left over.

S - Sharp, crisp funk all over the place, Brett and barnyard aroma adds some awesome damp hay, horse-blanket, and tartness to the nose. Lemon citrus and bugs make it mouth-puckering before I even taste it. Lots of lactic-ness here.

T - Notes of raw honey and pale malt drizzled with caramel lightly sweeten the huge lactic sour flavor. Massive Brett barnyard funk with a sharp finish. This is wild!

M - Light-bodied and heavily sour with a big funk, Duck Duck has a sharp finish that's nicely carbonated and mouth-puckering.

D - This is hard to not demolish before finishing the review, it's very very easy drinking for as sour as it is. It goes down so well, I'd be willing to wager Sweem regretted sharing it.

Photo of DefenCorps
3.56/5  rDev -22.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I shared a bottle at the epic tasting this past weekend.

The pour is hazy yellow with a thin white head with great retention and lacing. The nose is outstanding with a big, cheesy funk, citrus sourness and grassy hay. Floral with a touch of honey (minus the sweetness), I get a little lemongrass too. With white pepper and a little clove, this is a great smelling beer.

The palate is intense. Massively sour with plenty of lemongrass, orange juice, grass, hay and quite a bit of cheese, this beer is moderately musty. Mild pepper and clove mid-palate, the mild sweetness in the mid-palate (that I recall even the draft version having) is present. Finishing long and fantastic with an intense citrus sourness and a moderately grassy character, this is an enjoyable, drinkable take on one of my favorite styles.
Original scores: 4.5/4.5/4/4.5/4.5

**Edit 16 Sept 2011**
I shared a bottle the other night. This is just not very good,. Overly acetic with the signature Lost Abbey fruity vinegar, with champagne vinegar, this is one note, has no funk and has a moderate acetone character, despite being cellared correctly. Disappointing (for the hype), I'm updating my scores to reflect this.

**Edit 01 July 2012**
I shared this at the mega Lost Abbey tasting. It appears that there's a ton of bottle variation here. The nose is fatty, rancid,moderately funky and again, not acetic. Sweeter, more lactic sourness with a touch of acetic. Sourness is intense, but there's also some fruity flavors with kiwi and unripe peaches. Solid, enjoyable.
3.5/3.5/3.5

Photo of bsuedekum
4.5/5  rDev -2.6%

Photo of tectactoe
4.45/5  rDev -3.7%

Photo of BMart
4.5/5  rDev -2.6%

Photo of KevinGordon
4.75/5  rDev +2.8%

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Duck Duck Gooze from The Lost Abbey
100 out of 100 based on 1,385 ratings.