Framboise De Amorosa - The Lost Abbey
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Ratings: 717 | Reviews: 218 | Display Reviews Only:
Reviews by hawks10:
4.47/5 rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
375ml bottle poured into my Lost Abbey stemware...
Pours a muddy dirty dishwater brown with some plum around the edges...very hazy with bits of fruit and/or yeast dancing on the bottom of the glass. Tons of soft and airy light rose colored head forms and slowly recedes, leaving some lacing behind...
Loads of tart raspberries (and other berries in general) ambush the nose...almost has an artificial raspberry syrup smell to it, that's how strong the raspberries are...a bit of an oaky/earthy undertone, but this one is all about the tart/sour raspberries...
Very tart to start, the raspberries really show through. Lemony acidity and very astringent. Puckering, more so than a lot of other sours I have tried recently (been on a HUGE sour kick). The beer has a nice musty and funky, earthy characteristic when you swish it around in your mouth a bit. Finishes dry and woody...complex, balanced, yet aggressively sour, very nice...
Medium bodied with good carbonation, although the carb quickly goes away when it sits in your mouth for a second making the beer somewhat smooth and creamy...finishes dry...
Very happy with this beer from Lost Abbey, while overall not being a huge Lost Abbey fan. This one was spot on in all categories (good have looked a bit better though)...
Serving type: bottle
06-03-2010 00:09:57 | More by hawks10
More User Reviews:
4.38/5 rDev +1.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
On tap at Pizza Port Carlsbad – 06/28/2014
Full pour – Belgium Tulip glass
A: Dark nut brown amber body with some maroon like tones. Murky look however with a bubbly carbonation visible and feeding into a nice thick off white head. Great retention displayed here along with some light streamers of stick that run the glass in a broken track manner.
S: Smells of sour cherry with a raspberry balsamic vinaigrette. Cidery and acetic. I would say it is more vinegar than fruit here. There is some malt sweetness there and a subtle damp woodsy musk to it. Very nice but I would have liked some more pronounced raspberry in the nose. Perhaps the bottled version will reveal more here.
T: Heavy on the sour cherry and balsamic vinegar with layers of browned malts mixed in providing some savory balance to all the sourness. More so than most wild ales I have sampled so far but it works really well here. I only get some muted raspberry puree in the background which is a little disappointing. Although it does taste ripely fresh it just seems the Flanders Red character wins over. Has a healthy sourness however it’s not bracingly so with just a touch of lactic acidity there. Not incredibly funky at all really. I get some oaky tannins and a touch of green earthy hop bitterness mid way. Has a great balance to it and the alcohol is kept well disguised throughout. Finishes with a tinny metallic note and a flourish of fruity sourness.
M: Moderate fill with plenty of frothy carbonation from the tap. Good sour pucker on the palate with a nice drying at the finish. Light tannin astringency. Fairly clean and balanced in body.
D: Still just starting to explore Wilds but this was a real nice find on tap. A little heavy on the vinegar but with some great sour cherry and raspberry notes and just the right amount of acidity. Probably won’t be my most favorite sour ale but has some great balance and depth of character. One of Lost Abby better concoctions I would say. Makes me a little less gun shy to go grab some bottles now.
Serving type: on-tap
07-25-2014 20:44:23 | More by Nugganooch
Framboise De Amorosa from The Lost Abbey
96 out of 100 based on 717 ratings.