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Saison Blanc - The Lost Abbey

Saison Blanc
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BA SCORE
85
very good

126 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 126
Reviews: 39
rAvg: 3.77
pDev: 10.08%


Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  5.40% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed w/ green raisins & white pepper.

(Beer added by: HopHead84 on 02-13-2011)
Beer: Ratings & Reviews
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Ratings: 126 | Reviews: 39 | Show All Ratings:
Photo of impending
impending

California

3.58/5  rDev -5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

B

TapRoom Pacific Beach

Served a hazed pale yellow dull, white head, minor lacing.

Aroma is mild sweet with a mix of light skinned fruits. Citrusy hops provide a strong background.

Strong hop citrus again in the flavor. Lighty fruity. No dry bite, just a darting pepper accent. Mild bitter aftertaste which is long lived slowly fading hops. Thin to medium bodied lively mouthfeel.
uncannily an identical twin of Port Brewing Spaceman Series: Saison

cheers
jd

Serving type: on-tap

09-03-2012 23:52:50 | More by impending
Photo of UCLABrewN84
UCLABrewN84

California

3.78/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at Library Ale House in Santa Monica, CA.

Pours a murky honey orange with a foamy khaki head that settles to a film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of malt, grain, spices, yeast, and some peppery aromas. Taste is much the same along with some earthy and herbal flavors. There is a medium peppery bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is drinkable but the bitterness on this one is weird.

Serving type: on-tap

08-27-2012 00:05:10 | More by UCLABrewN84
Photo of ngeunit1
ngeunit1

California

4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Served a hazy golden-orange color with a finger of frothy thick white head. The head fades down very slowly leaving behind some good lace.

S - Aroma is a mix of sweet malts with some lemon, funk, grain, farmhouse smells, and a bit of coriander.

T - Starts off with some wheat, lemon zest, light spice and funk, and a bit of coriander. Through the middle, more lemon comes through with some tartness, grain, and funk. The finish is a mix of lemon, wheat, yeast, and funk.

M - Medium-light bodied with moderate lively carbonation. Feels smooth with a dry and crisp finish.

D - Very drinkable. Nice sessionable Saison with good balance throughout.

Serving type: on-tap

04-10-2012 05:20:42 | More by ngeunit1
Photo of jethrodium
jethrodium

California

4.13/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

On tap at Beer Revolution. Pours a hazy light amber with a two finger white head that sticks around for a long time and leaves a large amount of lacing on the glass. The aroma is some black pepper, a bit of earthy funkiness, and some light lemon. A bit of clove as well. The initial taste is dry with some black pepper, then comes a bit of funkiness with some earthy mineral notes and some light grass. The finish is clean and really dry. This beer was really dry throughout, which I enjoy. Medium body. Medium carbonation. Quite a nice saison. I hope they brew this one regularly.

Serving type: on-tap

11-23-2011 05:09:29 | More by jethrodium
Photo of Cavery
Cavery

California

3.13/5  rDev -17%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Blue Palms 3rd Anniversary Party, had on tap.

A: Completely transparent hay body with some shimmering orange fish scales. White grape flesh and some rays of beach sunsets. Quite a foamer from the tap pour, and a huge filter of silkscreen lacing smothers the inside of the glass. Reasonable head retention rounds out a decent visual.

S: Lively pungent golden raisins, and some honey floral sweetness. A slight hint of spice that cuts the sweetness for only a minute, before the ingredients catch back up with the brew. Really this smells so sweet, and there's no funk to really break the smothering sweetness. Lots of vinous dessert wine qualities.

T: The taste actually isn't too sweet -- golden raisins with a drier emptiness that you'd expect to be sweeter. Some very light honey blends with milky flowers for an awkward creamy faux-tea taste. A bit of vague plant stems fills some of the gaps where you might expect some more complexity, or earthy funk. However, this remains more wine-like than earthy.

M: Dry light-medium body with a velvet coating. The mouth really takes over as you drink, it invaded my lips from contact. Not unpleasant, but very contagious. This has an infectious low-grade velvet sandpaper mouth-feel that will not leave the lips out of it. The brew drinks very much like wine over these textures.

O: This really was a bit of a bummer for me, I found a lot of the flavors to be almost watery. There's some interesting harmony with the mixes of milky florals, light raw honeys, and golden raisins; but it's lost in a boring too-subtle-did-not-listen kind of way. This beer shows potential for nuances, but the flavor needs an upgrade to highlight the subtleties. Right now the mouth feels like the mouth of a much better drink than the flavor provides. Hopefully this is tweaked a bit more in time. Also, the strange cut in flavor in the middle of the beer just comes off weird, is it the pepper? That needs to go, or be overhauled.

Serving type: on-tap

08-14-2011 04:10:25 | More by Cavery
Photo of ehammond1
ehammond1


2.93/5  rDev -22.3%
look: 4.5 | smell: 4 | taste: 2 | feel: 4 | overall: 3

On Tap

Lost Abbey
San Marcos, CA

A clear golden yellow with a big, thick white head. Plenty of lacing. A beautiful pour.

A yeasty and fruity aroma. Some mild funk, black pepper and sweet white fruit.

A tasty enough saison, at least initially, but there's a lingering, unwelcome aftertaste I really can't get past. The initial swallow is slightly more bitter than I like, though it is accompanied by flavors of tasty and funky yeast, pepper, and sweet fruits, but this beer leaves me with an unpleasant, unwelcome, almost chemically aftertaste. Unfortunate.

A thin to medium mouthfeel with plenty of carbonation.

All good, except for the aftertaste, which makes this a decidedly average saison in my books, and not one I'm likely to revisit again, unfortunately.

Serving type: on-tap

06-16-2011 04:30:25 | More by ehammond1
Photo of robbyc1
robbyc1

Illinois

3.98/5  rDev +5.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer was listed at 4.5% abv at the Pizza Port in Ocean Beach CA. Very clean light gold good white lace and clearish. Clean esthers w no funk, but a good dry finish with light maltiness. A very easy drinking saison, served in a tulip. Nicely refreshing with a silky mouthfeel. Not my favorite saison bit quite an achievement if truly a session ale at 4.5%. Go lost abey, keep it up.

Serving type: on-tap

05-24-2011 02:59:04 | More by robbyc1
Photo of Thorpe429
Thorpe429

Illinois

3.58/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Reviewed from notes.

Pour yields a straw-golden brew with a pretty good white head and some nice lacing on the way down. The nice brings some light golden fruits and a bit of an earthy character. Moderate spice in the background. The flavor is a bit too spicy without enough of that fruit coming back in. Some light grain in the background. Light body with good carbonation and a very dry finish. Pretty good, but not one of the better saisons I've come across.

Serving type: on-tap

05-18-2011 10:31:58 | More by Thorpe429
Photo of ArrogantB
ArrogantB

Colorado

4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the Falling Rock and served in a pint glass. Bright yellow-orange. Smells very interesting, spicy and sweet, floral, smells good. The taste was also sweet and made me think of honey and then spices. Overall this was a nice saison although it did have a bevy of different flavors so it was a little more intense than most saisons I'm used to.

Serving type: on-tap

05-08-2011 18:59:41 | More by ArrogantB
Photo of blackie
blackie

Virginia

4.2/5  rDev +11.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

a: served in a standard shaker pint, saison blanc is a medium clear golden color, capped with a bone white head that shows good retention

s: crisp, clean pilsner malt structure, lots of citrusy herb, lemon, glimpses of grapefruit, fresh grass, fresh phenolic spices are a great compliment, really like this

m: carbed to a medium-high level, lighter and body, crisp and refreshing on the palate

t: snappy-clean pils malt body, dry, brightly grassy and citrus pith hops, peppery phenol, lemony herb, drying finish with a hint of grapefruit, very clean and sharp to finish, quite nice

o: love the cleanliness and herbal citrus character here, it's snappy and highly drinkable, very much enjoyed

draft at Falling Rock, Denver

Serving type: on-tap

04-12-2011 23:46:25 | More by blackie
Photo of augustgarage
augustgarage

California

3.85/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On-tap @ Blue Palms Brewhouse in Hollywood - 5.4% ABV, brewed with white pepper and green raisins - served in a tulip.

Hazy golden-yellow body with a messy smattering of beige marshmallow fluff. Thick tendrils of lacing; glossy tears; good retention.

Spicy nose with a mix of phenols and Muntok peppercorn. There is an herbal, nearly vegetal quality as well, and hints of white grape emerge as the ale warms.

White pepper is first on the palate, a biting dryness with hints of fruit peeking out from the margins. Herbal hops contribute a mild to moderate bitternes, while the earthy phenolic finish is suggestive of Brett., though I think these flavors are coming from the white pepper entirely. The profile is rounded out by a touch of winter fruit and a slight minerality or gooseberry.

Crisp, cutting, slightly more than light-bodied mouthfeel. Well carbonated but I'd prefer a bit more effervescence...my preference for bottle conditioning for this style lives on.

Reminds me a little bit of Boulevard's Saison Brett at times, though the fermented earthy spiciness is all from peppercorn I think. Refreshing, dry, unusual, and the perfect foil to salty food, though some may find it fatiguing.

Serving type: on-tap

03-29-2011 03:25:31 | More by augustgarage
Photo of womencantsail
womencantsail

California

3.8/5  rDev +0.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Lost Abbey

A: This one pours a clear golden yellow color with a big (couple of fingers) white head and very impressive lacing.

S: A big time yeast aroma with a strong earthy funk to it. A lot of black pepper and some strong raisin notes. A lot of phenolics and a mild cheesiness. Other fruit notes such as golden dates and pears.

T: The pepper and spicy phoenols are strong on the front end. This beer is quite dry with a mild bitterness and some grassy and earthy hop notes. Light, cracker malts with a more subdued fruit character. A touch of sweet raisins and dates is about it.

M: Light to medium in body with a strong effervescence and the aforementioned dry finish.

D: The nose on this was quite nice, but the flavor wasn't quite there for me.

Serving type: on-tap

02-22-2011 19:07:52 | More by womencantsail
Photo of HopHead84
HopHead84

California

4.13/5  rDev +9.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

2/12/2011

Pilot batch on tap at the Red Poppy release. From what I remember, this is similar to a Wit bier recipe sans coriander and orange peel with a heavy dose of Nelson, some green raisin, and some French oak. 

A: Bright straw golden with a slight haze and an impressive frothy white head. Retention is great and the many bubbles feed the head for quite some time. Lacing is excellent.

S: Grassy and earthy with spicy phenols reminiscent of clove and white pepper. Green raisins are faint and oak is also restrained. Hops come through nicely.

T: Upper moderately bitter with a clove-like spiciness and some white pepper. Hops are grassy with a little gooseberry and some grapefruit. Green grapes and oak are both subtle.

M: Upper light body with high carbonation. 

Overall: Really refreshing and drinkable. I'm eager to try the final product.

Serving type: on-tap

02-13-2011 19:12:29 | More by HopHead84
Photo of scottfrie
scottfrie

California

3.31/5  rDev -12.2%
look: 4.75 | smell: 3.5 | taste: 3 | feel: 3.25 | overall: 3.5

375ml bottle into snifter. Vintage 2013 printed on bottle.

A: Pours a clear light straw color with a very dense and soft whipped egg-white head that took forever to slowly collapse into a thick mousse of a film. Chunks of rocky laceing were left down the glass.
S: The nose reeks of earthy yeast and herbal, dirty and farmy scents, as well as slightly tart golden fruits, green fruits, golden raisins, and mild white pepper. Strong smelling, unique, and a bit funky.
T: Leafy and herbal notes hit first followed by earthy and musty notes. Fruit brings up the rear and the finish is tingly and slightly sour. I get flavors of damp basement, barnyard, yard trimmings, chopped wood, slight lemon, peach, golden raisins, golden pears, white wine, and green apples. The finish is bready and slightly sweet and the aftertaste contains notes of the white pepper and leafy garden herbs.
M: Frothy tight carbonation bubbles up on my palate. The body is medium, and slightly bitter/sour (not acidic though), and the mouthfeel is airy, light, a tad watery, and fairly smooth.
O: Interesting flavor but a bit off putting at times. Unique, but I probably wouldn’t buy this again.

Serving type: bottle

03-29-2014 23:59:42 | More by scottfrie
Photo of dank203
dank203

New Jersey

3.84/5  rDev +1.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

bottle pops loudly, lots of smoke. pours with a huge unmanageable head. aroma has some banana and peanut butter, earthy grains. really bitter beer, and very tart, lot of citrus peel, lime. well balanced once the head settles. just solid. if not for the price i'd buy more of it

Serving type: bottle

03-07-2014 21:50:35 | More by dank203
Photo of Flounder57
Flounder57

Massachusetts

4.01/5  rDev +6.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

375 ml bottle was poured into a large tulip glass. 2013 vintage cork and cage. I would recommend something with great grip or a corkscrew to open this sucker. At least you can say it was sealed well.

Appearance: This beer poured a frothy two finger head that reduced to a thin layer. Nice layering from reduced head. It is a slightly hazy pale yellow color with bubbles seen coming up through the glass. Spotty lacing as the beer was drank.

Smell: Vanilla, pepper, bready malts, white grapes, apples, pears, and golden raisins.

Taste: White grape, apple, pear, pepper, vanilla, bready malts, golden raisin subtle sweetness, and lingering bitterness in the rear.

Mouthfeel: Light bodied, refreshing, a little dry, medium carbonation, a little chewy, and a little bitterness in the rear.

Overall: Pretty solid Saison. I could enjoy these more often.

Serving type: bottle

02-09-2014 06:36:47 | More by Flounder57
Photo of Alieniloquium
Alieniloquium

Florida

2.8/5  rDev -25.7%
look: 4 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 2

375 mL bottle poured into a snifter. 2013 vintage stamped on the shoulder.

Appearance - Hazy bright orange body. Nice white head. Some chunks settle to the bottom of the glass. A bit of lacing inside.

Smell - Diacetyl, which is really weird. Pear fruit aroma. A little white pepper. Some brett earthiness.

Taste - If I hold my breath and take a sip, I don't get the diacetyl until the very last flavor. Grainy malt with some doughy sweetness. Pepper is much more prominent. The finish is bretty with that diacetyl flavor.

Mouthfeel - Medium heavy. Heavier than I expected it to be. A little sweet. Medium carbonation.

Overall - As always, once I get that diacetyl aroma, that's all I can focus on. Ruined the rest of the beer.

Serving type: bottle

02-02-2014 21:40:57 | More by Alieniloquium
Photo of kevanb
kevanb

Illinois

3.01/5  rDev -20.2%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 2.75 | overall: 3

375ml bottle, 2013 vintage, poured into a The Lost Abbey Teku.

First off, the cork was literally fused to the bottle, requiring not only a corkscrew, but also a pocket knife to open, which was a struggle for about 5-10 minutes. Once the cork was removed, parts of it were still stuck to the side of the bottle. The beer pours a very soft straw color, hues of gold, orange and lemon peel, hazy and cloudy with a few noticeable bubbles rising to the top of the glass. A big, 3 finger head, white in color and soapy and frothy in texture rises from the beer and settles nicely leaving huge swatches of lace behind. The aroma is very peppery, yeasty with a big amount of ripe fruit, soft malt, light earthy funk and some tangy citrus. It's not very balanced or remarkable, but complex to the style, it just comes off as a bit harsh rather than delicate. The flavors really accentuate the sharpness, lots of prickly pepper, ripe fruit, don't really denote any raisin character which is unfortunate as it's a signature ingredient, but the yeasty fruit flavors are more on the lighter side. There is some soft funk, earth, but this beer is really dominated by the pepper and its sharpness. The body doesn't really tone that down at all, it's quite carbonated, extremely crisp, and a bit abrasive. The finish is a bit smoother and creamier on the lips, but it's certainly dry and zippy as it goes down.

Verdict: A miss from The Lost Abbey. The pepper really takes over this beer and the body is a bit too much when matched with this flavor profile. I had no trouble finishing a 375ml bottle, but I doubt I'd ever purchase this again.

Serving type: bottle

01-30-2014 01:11:38 | More by kevanb
Photo of joe1510
joe1510

Illinois

4.15/5  rDev +10.1%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

375ml
$5.49
Kenwood Liquors - Homer Glen, IL

Good luck popping the cork. I had to resort to a corkscrew. The body is straw golden, very pale, when leaving the bottle but appears more like filtered honey when in the glass. There is a murkiness to the body and excessive swirling carbonation. An impressive three finger head easily forms on the pour becoming meringue like and leaving big chunky lacing. This is a great looking saison!

Grassy herbals and orchard fruit intermingle with a spicy white pepper characteristic. Gritty pear and slightly underripe peach kick things off. A deep whiff pulls up white grapes more so than raisins but either way it's deep in the background. The white pepper adds a nice kick to the somewhat spicy esters and buzzsaw dry grassiness. The spice is subtle but noticeable. The grassy hoppiness is bold.

Stride for stride the flavor profile keeps up with the nose. Orchard fruits begin and follow through to the finish. Spicy white pepper kicks up in the middle along with some subtle spicy esters and white grapes. There's a flash of candi sugar like sweetness before the swallow where the grassy bitterness takes over. I'm a fan of the ebb and flow of fruit, spice, and grass.

The body is light and the carbonation is dialed in like some of the best examples of the style. The carbonation is active enough in fact to get the tongue tingling before that buzzsaw of grassy hoppiness cuts through. A dry finish accentuates the white pepper and bitterness.

Saison Blanc tastes like a fresh, old school saison. I don't very often come across the noble hop bitterness in saisons anymore. The spice is well done with the pepper adding bite instead of overly spicy esters that I'm not a fan of. This is an all around delicious beer. I'm highly impressed!

Serving type: bottle

01-17-2014 02:57:08 | More by joe1510
Photo of HattedClassic
HattedClassic

Virginia

4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a very strong and foamy head that lasts for a long time. Some very nice lacing is left on the glass. The beer itself is a slightly hazy golden straw. The beer smell is interesting. The smell has the usual earthy and bitter smell of hops but the pepper and raisin are fairly prominent. The pepper mixes well with the earthy smell and the raisin add a bit of sweetness to balance it out a little bit. The taste is different. The bitter hops and the pepper dominate the taste and overwhelm the raisin. The sweetness comes out a little bit but not as much as in the smell. The beer has some crisp carbonation and medium bodied. The beer itself feels smooth with a very dry finish. Overall, a pretty good beer. The only that would make it perfect is if the raisins were more prominent in the taste.

Serving type: bottle

01-14-2014 00:43:36 | More by HattedClassic
Photo of vandemonian
vandemonian

Maryland

3.78/5  rDev +0.3%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75

Saison Blanc from The Lost Abbey is a spicy saison with some unripe fruit flavours. It's ok.

A: Straw yellow colour and a 3 mm head that fades leaving nice lacing. 4

S: Nice mix of malt and spice. Love the smell of the spicy saison yeast. 4.25

T: Light malt flavour with some unripe fruit flavours. A sharp spicy finish. 3.5

M: Quite highly carbonated. Foamy. 4

O: 3.75

Serving type: bottle

01-04-2014 06:43:55 | More by vandemonian
Photo of flagmantho
flagmantho

Washington

3.94/5  rDev +4.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured from 375mL corked & caged bottle into a tulip.

Appearance: medium golden hue with a haze-free body and a moderate effervescence. Head is a finger of frothy ivory foam. Not bad!

Smell: quite sweet with a light level of farmhouse funk. There's a mild fruitiness and a very light tang; not sure how much of that is attributable to the raisins, but it's definitely there. I like it.

Taste: the sweetness is a little subdued in the flavor, which has more of a grainy character and a bigger farmhouse bite. There's a light fruity tartness here which complements the overall effect well; there's also a spiciness which is subtle but complementary -- whether this is the pepper or just the saison funk, I don't know. In any case, it's balanced and satisfying.

Mouthfeel: medium-light body with a strong carbonation and big creaminess. Kudos!

Overall: this beer is tasty and drinkable. Definitely worth a try if you're a fan of the style.

Serving type: bottle

01-03-2014 21:17:29 | More by flagmantho
Photo of WunderLlama
WunderLlama

Massachusetts

3.68/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Corked bottle poured into a pint glass

Hazy yellow with no visible carbonation. Pours a massive, billowy, fluffy white head with plenty of lacings. Looks amazing.

Aroma of grass , citrus and spicy pepper.

Sour,mild bitterness on the front of the tongue. Grassy, citrus which reminds me of a hefeweizen . Can't taste the raisins or white pepper. Gentle sour and bitterness on the finish. Light mouthfeel.

This beer has me all over the place. Looks great but the sourness puts me off.

Serving type: bottle

01-01-2014 02:44:46 | More by WunderLlama
Photo of champ103
champ103

Texas

3.56/5  rDev -5.6%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 4

A: Pours a hazed golden/yellow color. At first a large rocky white head forms, and rises to over two fingers. The head gently recedes in a minute with light lace.
S: Earthy, grassy, and light citrus aromas. I think I get some raisins, but it is closer to a dry tannin like grape skin. Finishes with a peppery spice, and a bit of bitterness.
T: A bit earthy, and grassy. Lemon rind, and some white grape skins. White pepper. Green, leafy, tea like that is very astringent and bitter. That lingers on forever.
M/D: A light body with moderate carbonation. A nice puckering dryness that I enjoy. Still a bit on the thin side. Easy to drink. I am going through this bottle in no time.

Not a bad Saison. Very colorful flavors. The strong lingering astringency and bitterness keeps this from being special. Not something I would turn to often, but a nice curiosity every once in a while.

Serving type: bottle

12-26-2013 03:45:18 | More by champ103
Photo of metter98
metter98

New York

3.99/5  rDev +5.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is crystal clear yellow in color and has a light amount of visible carbonation. It poured with a finger high bright white head that died down, leaving a thin head covering the surface and some lacing down the sides.
S: Moderate aromas of lemony citrus and peppery spices are present in the nose.
T: The taste resembles the smell, except that there is less of the lemon citrus and some notes of oak.
M: It feels light- to medium-bodied and dry on the palate with a moderate amount of carbonation.
O: I found this beer to be pleasant. It has a lot of properties that a dry white wine exhibits, except it lacks the grape-like flavors.

Serving type: bottle

12-25-2013 02:36:27 | More by metter98
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Saison Blanc from The Lost Abbey
85 out of 100 based on 126 ratings.