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Box Set Track #10 - Bat Out Of Hell - The Lost Abbey

Not Rated.
Box Set Track #10 - Bat Out Of HellBox Set Track #10 - Bat Out Of Hell

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BA SCORE
97
world-class

120 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 120
Reviews: 22
rAvg: 4.45
pDev: 8.31%
Wants: 98
Gots: 19 | FT: 1
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  13.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: HopHead84 on 12-05-2011

Formerly known as "Serpent's Stout - Bourbon Barrel Aged With Cocoa Nibs & Coffee"

A fresh track, Track 10 began as a fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging.

Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included.

We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through. Four Bourbon barrels were selected for their rich and dense chocolate flavors. One week before packaging, we added 17 pounds of Ryan Brothers Coffee and 4 pounds of TCHO Cacao Nibs to steep before packaging.
Beer: Ratings & Reviews
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Ratings: 120 | Reviews: 22 | Display Reviews Only:
Photo of sbricker
4.75/5  rDev +6.7%

Photo of homebrew311
4.22/5  rDev -5.2%
look: 4.5 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

Pours black and opaque with dark brown layer of head, minimal retention. Aroma had an onslaught of bold gourmet coffee. Incredibly roasty, mild waves of vanilla and chocolate. Taste is coffee forward with heavy chocolate. The coffee overwhelms everything (which I like), and leaves the barrel character out. Perhaps a bit of char but minimal vanilla. Mouthfeel is thick an mildly carbonated. Over, aroma is killer... Very bold, just lacking in the barrel department.

Photo of Gobzilla
4.37/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: poured a dark as night black in color with a very thin layer of dark brown head that almost left no lacing sticking to the glass.

S: It definitely had noticeable coffee notes with not a whole bunch of booze heat but bourbon barrel character was there with good roastiness and chocolate notes however the cacao nibs were not as apparent.

T: very nice blend between the coffee and chocolate character in the taste alongside a little caramel, mild booze that was well balanced in the beer, bourbon barrel accents with a touch of vanilla and slight cacao flavor/

M: the brew was medium to full in body with a moderate amount of carbonation which had a sweet, roasty, bourbon barrel, mildly boozy, and slightly dry finish.

O: definitely was a tasty beer and was glad to finally try a beer from the track set.

Photo of ehammond1
4.6/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle (2012)

The Lost Abbey
San Marcos, CA

Pitch black with only the thinnest layer of small brown bobbles atop. Thick and substantial looking, with very little visible carbonation. This leaves thin smatterings/ribbons of lace down the glass.

Huge amounts of fresh ground, roasted coffee beans. This is perhaps the most coffee-forward aroma I've ever found in a beer--like sticking your nose in a coffee grinder, along with big notes of chocolate, and very mild bourbon. Fantastic aroma; transformed.

Again, the layers of coffee and chocolate lead the way here. The coffee has nice, earthy, freshly roasted notes, along with dark chocolate. Low to moderate bitterness, and the alcohol is hidden extremely well, given this beer's magnitude. The bourbon barrel is only mildly present. This is a coffee stout, first and foremost.

Perhaps a touch thinner than traditional Serpent's Stout, but not by much. Full in body low carbonation. Creamy and decadent.

Superb.

Photo of ACY73
4.75/5  rDev +6.7%

Photo of JigsawRecords
4.5/5  rDev +1.1%

Photo of sil1
4.75/5  rDev +6.7%

Photo of mecmd
4.5/5  rDev +1.1%

Photo of djrn2
4/5  rDev -10.1%

Photo of jburchett
5/5  rDev +12.4%

Photo of mdfb79
4.53/5  rDev +1.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

From 02/04/12 notes. Had on tap several times at the day session of EBF up in Boston, MA. One of the best beers of the fest.

a - Pours a dark brown, almsot black color, with one inch of dark tan head and moderate carbonation evident. Looks pretty great.

s - Smells of coffee, roasted malts, bourbon, cocoa and chocolate, light oak, and light dark fruits. Pretty nice, coffee seems to dominate the nose.

t - Tastes of sweet milk chocolate, bourbon, vanilla, roasted malts, oak, coffee, toasted malts, and light sweet dark fruits. Awesome taste; chocolate comes through heavily, and the bourbon and vanilla is awesome.

m - Medium to full bodied stout and low to moderate carbonation. Super smooth and creamy, and insanely easy to drink. Can't believe this one is 12.5% ABV; pretty perfect mouthfeel.

o - Overall a fantastic beer; one of the highlights of the day. A huge improvement on the normal Serpent Stout. Awesome taste with the sweet chocolate mixing wonderfully with vanilla and bourbon, and a perfect, smooth mouthfeel. Would love to have this one again sometime.

Photo of brystmar
4.5/5  rDev +1.1%

Photo of nmann08
4.5/5  rDev +1.1%

Photo of JAHMUR
4.5/5  rDev +1.1%

Photo of nickhiller
4.5/5  rDev +1.1%

Photo of coreyfmcdonald
4.5/5  rDev +1.1%

Photo of womencantsail
4.1/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Strong Ale 2011

Black as you can get on the pour, a minimal tan head. The chocolate and coffee really add something to this and take away a bit of the booziness. Lots of whiskey and vanilla notes are still present, however. A touch of dark fruit in the background. The whiskey still cuts through the flavor along with some vanilla. Heavy on the chocolate and coffee with notes of raisin and burnt sugar.

Photo of Halcyondays
4.59/5  rDev +3.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

10 oz. on-tap at Beachwood I,

A: Pours a deep mahogany to black with a medium brown head, spotty lacing.

S: Amazing, smells like the most decadent chocolate cake I've ever had with a splash of Kahlua.

T: Lots of luscious milk chocolate and brown sugar. Definite vanilla and bourbon notes. A smorgasbord of good classic Double Stout flavours. Delicious.

M: Full-bodied, creamy, not a trace of the 12.5%. Soft carbonation and soothing.

O: The epitome of a dessert beer. I'm not the biggest fan of regular Serpent's Stout, but it's well made for sure and certainly shows in this incarnation of the brew. Great job by Lost Abbey.

Photo of beerdweeb
5/5  rDev +12.4%

Photo of HopHead84
4.77/5  rDev +7.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

12/02/2011

On tap at Strong Ale 2011.

A: Black with a big dark brown head.

S: Earthy, nutty coffee with caramel and dark chocolate. Bourbon blends wonderfully with coffee and cocoa. Malt is strongly roasted with a slight burnt note. Oak is pronounced and vanilla lingers in the background.

T: Dark chocolate meets earthy black coffee, caramel, and bourbon. The coffee is really strong, but it doesn't overwhelm the barrel notes. There's a nutty note with oak and a little vanilla. I get a light astringency on the back end. Alcohol is well hidden.

M: Full body with upper moderate carbonation. The mouthfeel is sticky with a lot of warming.

Overall: Very good. This was probably the best beer at the fest.

10/20/2012

Had a bottle of this at Lost Abbey today and the track version is every bit as good as the beer they made last year for Strong Ale. Just a crushing and devastatingly delicious beer.

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Box Set Track #10 - Bat Out Of Hell from The Lost Abbey
97 out of 100 based on 120 ratings.