Box Set Track #10 - Bat Out Of Hell | The Lost Abbey

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103 Reviews
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BEER STATS
Reviews:
103
Ratings:
798
Avg:
4.4
pDev:
19.55%
 
 
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Box Set Track #10 - Bat Out Of HellBox Set Track #10 - Bat Out Of Hell
BEER INFO

Brewed by:
The Lost Abbey
California, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 13.50%

Availability: Rotating

Notes / Commercial Description:
Formerly known as "Serpent's Stout - Bourbon Barrel Aged With Cocoa Nibs & Coffee"

A fresh track, Track 10 began as a fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging.

Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included.

We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through. Four Bourbon barrels were selected for their rich and dense chocolate flavors. One week before packaging, we added 17 pounds of Ryan Brothers Coffee and 4 pounds of TCHO Cacao Nibs to steep before packaging.

Added by HopHead84 on 12-05-2011

User Reviews
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Reviews: 103 | Ratings: 798
Photo of womencantsail
4.1/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Strong Ale 2011

Black as you can get on the pour, a minimal tan head. The chocolate and coffee really add something to this and take away a bit of the booziness. Lots of whiskey and vanilla notes are still present, however. A touch of dark fruit in the background. The whiskey still cuts through the flavor along with some vanilla. Heavy on the chocolate and coffee with notes of raisin and burnt sugar.

 414 characters

Photo of Halcyondays
4.59/5  rDev +4.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

10 oz. on-tap at Beachwood I,

A: Pours a deep mahogany to black with a medium brown head, spotty lacing.

S: Amazing, smells like the most decadent chocolate cake I've ever had with a splash of Kahlua.

T: Lots of luscious milk chocolate and brown sugar. Definite vanilla and bourbon notes. A smorgasbord of good classic Double Stout flavours. Delicious.

M: Full-bodied, creamy, not a trace of the 12.5%. Soft carbonation and soothing.

O: The epitome of a dessert beer. I'm not the biggest fan of regular Serpent's Stout, but it's well made for sure and certainly shows in this incarnation of the brew. Great job by Lost Abbey.

 630 characters

Photo of HopHead84
4.77/5  rDev +8.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

12/02/2011

On tap at Strong Ale 2011.

A: Black with a big dark brown head.

S: Earthy, nutty coffee with caramel and dark chocolate. Bourbon blends wonderfully with coffee and cocoa. Malt is strongly roasted with a slight burnt note. Oak is pronounced and vanilla lingers in the background.

T: Dark chocolate meets earthy black coffee, caramel, and bourbon. The coffee is really strong, but it doesn't overwhelm the barrel notes. There's a nutty note with oak and a little vanilla. I get a light astringency on the back end. Alcohol is well hidden.

M: Full body with upper moderate carbonation. The mouthfeel is sticky with a lot of warming.

Overall: Very good. This was probably the best beer at the fest.

10/20/2012

Had a bottle of this at Lost Abbey today and the track version is every bit as good as the beer they made last year for Strong Ale. Just a crushing and devastatingly delicious beer.

 906 characters

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Box Set Track #10 - Bat Out Of Hell from The Lost Abbey
96 out of 100 based on 103 ratings.