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Box Set Track #8 - Number Of The Beast - The Lost Abbey

Not Rated.
Box Set Track #8 - Number Of The BeastBox Set Track #8 - Number Of The Beast

Educational use only; do not reuse.

79 Reviews
no score

(Send Samples)
Reviews: 79
Hads: 613
Avg: 4.29
pDev: 8.39%
Wants: 114
Gots: 208 | FT: 31
Brewed by:
The Lost Abbey visit their website
California, United States

Style | ABV
Quadrupel (Quad) |  13.70% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: MasterSki on 08-16-2012

We’ve never released a Bourbon Barrel version of our Judgment Day. So we thought it might be interesting to take the base beer for Cuvee de Tomme age in first fill Bourbon Barrels and let mother nature take over. Of course, because this is a Rock and Roll inspired Box Set beer, we couldn’t just leave well enough alone.

Upon sampling the base beer, it became apparent that the raisins used to brew the base beer were going to drive the flavor bus of this beer. The conversations turned to Oatmeal Raisin cookies and the essence of a freshly baked treat. So we added some cinnamon sticks to the barrels and threw in some dried chiles as well.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 79 | Hads: 613
Photo of Jmitchell3
4.5/5  rDev +4.9%

Poured from a 375ml corked bottle into a tulip snifter. Temp about 45*F.

A: pours thick and dark, dark brown. Head is a mix between medium and fine bubbles, medium, about one and a half fingers, and a medium khaki color. Dissipated quickly to slight lacing around the glass.
S: bourbon aromas are apparent, as are the raisins. Neither is overpowering, both are rich and inviting. Some alcohol warmth is noticed. Some fig, plum, and sweetness also.
T: strong malt, very little hop bitterness if any. Bourbon up front and in the middle with some sweetness and raisin, especially in the finish.
M: rich, full body with alcohol warmth throughout. High carbonation provides balance to the rich sweet malty flavors. Alcohol warmth again in the finish.
O: very nice beer with some complex malt flavors complimented by the raisin and bourbon additions. Could use some aging to reduce the heat of the high alcohol content. Highly recommended.

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Photo of Damian
4.3/5  rDev +0.2%

Drank from a 12.7 fl. oz. corked and caged bottle purchased at Downtown Wine & Spirits, Cambridge, MA
Served in a goblet

The dark chestnut brown liquid was topped by a short-lived, one-finger tall, khaki colored head. No lacing whatsoever. The crackling crown quickly faded to a thin, lasting film and eventually transitioned into a clingy ring.

The aroma was solid but somewhat muted. Dark fruits were noticeable, along with generic spice notes. Malty and rich. There was a rummy quality as well that reminded me of rum raisin ice cream. As the beer warmed, a touch of powdered cocoa also came forward. Moderately tart, red wine-like notes appeared as well. Slightly woody.

On the palate, the beer was much punchier. A rich, caramel malt base was accented by strong raisins and plum notes. Lots of dark candy sugar flavor. Perhaps some brown sugar too. Touch of cola. Somewhat spicy, yet I did not pick out the cinnamon per se. A moderately boozy, rummy alcohol kick came through on the finish. The chili notes might have also been present in the finish, but they were definitely lost in the booziness. Despite its alcohol prowess, this beer still drank remarkably well.

The mouthfeel was really impressive. Super frothy and fluffy. The liquid contained an ultra fine, zippy effervescence. Although the beer was rather light on the palate, it was still rich and silky smooth. After each sip, the liquid left a sticky film on my lips.

Track #8 is a solid offering from The Lost Abbey, but it definitely was not worth $18 a bottle. Although the flavor profile was interesting and well melded, I would have preferred something a bit more exciting, along with a more flavor from the adjuncts.

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Photo of Brenden
4.25/5  rDev -0.9%

Tasting 9/9/14

This is a deep ruby red-brown color, translucent due to the color but showing a reasonably full body without haze. The head is an off-white cap of foam between half a finger and one finger tall. It keeps up well, depositing pretty strong patching as it falls.
Fruit shows first on the nose, dark fruit and lots of it. Strong notes of raisin, purple grape and maybe fig fill out main body of the aroma all the way through. Underneath is a bit of sweet spicing, some heat (more ethanol than pepper) and maybe a woody sort of dryness behind all the sweetness keeping it checked.
The flavor is sweeter, and the main aspect of it seems to be tons of brown sugar. There's still a bit of spicing to it, and in the middle there's a lightly sour note to the dark fruits. I'd like to be able to pick out a little more chili heat, but there's not too much to pull out. The sweetness is balanced by thicker, heavier sort of barley-like malts. Overall, the sweetness, spiciness, fruits and heat work together very well, and balance is fantastic with nothing overdone. I'd like a few of the main aspects to show a bit more strongly, but it does straddle the highest level.
The body is medium-full, not too thick or sticky and not thinning out as the alcohol works through. It has a dryness pulling into the middle with a crisp bite but still some smoothness even as a gentle sting tingles.

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Photo of Dope
4.1/5  rDev -4.4%

2014 B

A: Dark, dark brown pour with a tall medium brown head. Head is very fizzy and soda-like. It fizzes out very quickly, within seconds in fact. Zero lacing. Almost no head retention at all.

S: Sweet caramel from the bourbon. Lots of raisins. Heat from the cinnamon. Reminds me a lot of raisin bread with a sweet syrup added to it. Light hints of toffee and oak.

T: Immediately reminds me of raisin bread. Very bready with lots of raisins and cinnamon. Up front there is a sharp bourbon with lots of caramel and toffee. Decent amount of oak too. Following that is a whole lot of dark fruit (primarily raisins of course). Almost get two waves of raisins, up front and in the middle. Maybe the adjunct and then the belgian yeast? Heavy dark bread malt. Earthy, lightly chalky in the finish with a bunch of charred oak and hints of toffee.

M: Heavy, heavy, heavy. Lower carbonation. Fairly sweet.

O: One meaty quad. Lots of flavors in here. No real sign of the chili peppers unfortunately, no taste or heat. And really only very light on the cinnamon. Still, it's quite a nice, complex and heavy barrel-aged quad. Honestly, funnily enough I think I enjoy the aroma more than the flavor.

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Photo of BeerDawgs
4.75/5  rDev +10.7%

A 12.7oz bottle picked up at Green's on Buford Hwy. This one went quickly..

A - Dark purple/black with no clarity. 1 finger of head and no lacing.

A - Raisons and Bourbon, like chocolate notes. Heaven!

T - Cinnamon and spices up front gets walloped like a wave with the Belgian quad and bourbon splash to your senses. HUGE flavor! Wow!

M - Medium bodied, smooth, oily, perfect

O - An incredible bourbon barrel aged Quad. Just perfect. Drink it if you can find it!

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Photo of biboergosum
4.25/5  rDev -0.9%

12.7oz caged and corked bottle, courtesy of the good doktorzee. How retarded is this, having to 'submit' a rating, before I even crack this open? Whatever - back to the matter at hand - I like the inferred satanic nature here - and I don't see 'Number of the Beast' written anywhere on the label.

This beer pours a dark, murky russet brown colour, with a teeming tower of rather puffy, loosely foamy, and fizzy tan head, which leaves a bit of sparse remote islet lace around the glass as it quickly subsides.

It smells of musty, boozy Bourbon, dried black fruit - so, prunes, raisins, and figs, mostly - gritty, bready caramel malt, an indistinct warming spiciness, and a further earthy, dusty essence. The taste is more sugary Bourbon up front - caramel, vanilla, alcohol heat, and a mild grainy spiciness - followed closely by a muddled and equally sweet dark fruitiness, dead yeast, ethereal chile pepper notes, and a sort of metallic edginess, which I'm going to attribute to the cinnamon, whose attendant savouriness probably just got lost in the morass.

The carbonation is quite active and anywhere from fizzy to frothy on my upper palate at the given moment, the body on the light side of medium weight, and actually more or less smooth, the sugary nature not really facing any sort of non-alcoholic (ha!) interference as such. It finishes on the sweet side, still, the barrel hooch, caramel malt, and fruity adjunct ruling the roost.

A pleasant enough rendering of a besotted wood-kissed Quad - the sweetness is somehow tempered, the booze even more so, such that any initial trepidation is gone by sip three or four. Neat trick, that. I'm not sure that the raisins, cinnamon, or chiles really have much blatant effect on the overall flavour, it's more likely that they simply contribute to the burgeoning complexity.

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Photo of Rifugium
4/5  rDev -6.8%

Bottle from Whole Paycheck, Devon, PA.

The cork came out with an unexpected bang. Poured into a snifter, a dark brown color, with a full three fingers of frothy tan head. This is a Lost Abbey beer? I feared infection at first, but fortunately that was not the case. Just uncharacteristically overcarbonated. Once the head dwindled down to a manageable level, there was an aroma of fruitcake and brown sugar, very mild bourbon notes. In the taste, roasty malts and dry toasted bread, raisin, mid-palate bringing in more dark fruits, yeast, hints of vanilla and fairly tamed bourbon. As the beer warmed, I got more of the "oatmeal raisin cookie" sensation on the finish, but it wasn't like drinking a liquid cookie, as some other people have noted. Cinnamon was also very subtle, and there was only a slight chili burn in there and again only when the beer had warmed. There was a lot going on in this brew, and with a recipe like this, the potential for a huge mess is high, but everything here was in pretty good balance, with no one characteristic really fully taking dominance. Medium-full body, a little overcarbonated, but a few swirls took care of that. Overall a good beer. I wouldn't buy a case of it, but I'd definitely like to have it again.

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Photo of More_betterness
4.33/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pitch black stout-like body. Two finger khaki head recedes to one finger after half a minute and stays there due to persistent streams of carbonation up the glass.

S: Potent sweet caramel and baking spices initially, follow by hints of vanilla and cola. Vegetal spiciness closes things out.

T: Bourbon soaked dark cherry, spicy cinnamon, and vanilla. Raisin notes. Minor chile heat becomes noticeable about halfway through the bottle.

M: Medium bodies and highly carbonated. Lingering tannic finish carries flavors long after each sip.

O: Well balanced and composed brew. No trace of booze for the ABV. Glad they re-released this one.

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Photo of Fcolle2
4.31/5  rDev +0.5%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 3.75 | overall: 4.25

Pours dark brown nearly black in color with a fizzy tan head that dissapears instantly.

Smell gas notes of rich sweet molasses like malt forward with some hints of stone fruit, mainly plum. Finishes with hints of toffee aromas.

Taste is where this has great complexity. Malt is forward with flavors of toffee, molasses and caramel. Sweet raisen balances nicely with a oaky bourbon presence in the mid section. Finishes with very faint hints of spicy phenols, mainly cinnamon and clove.

Mouthfeel is medium to heavy in body however intense carbonation cut through the thickness leaving it feeling light. Finishes with an encompassing numbing alcohol.

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Photo of CommanderOfAwesome
3.96/5  rDev -7.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

I pretty much swore off LA beers due to carb and cost quality. I somehow got sucked into this beer, like guy going back to a gal that doesn't appreciate him but the allure of her in the sack clouds his judgement.

I cracked this and was shocked at the sound of the loud pop. I went with the LA beer bc I was sure the lack of carb would mean the beer would open quietly and not wake my GF who decided to turn in early for the evening. Welp, no such luck, so thanks a lot LA. You blew my cover. I will say though, first carbed BA lost abbey beer I have ever had. So well done, only took you 7 yrs to figure it out! Wonderfully carbed beer at that making this an appealing beer to look at.

Aroma was highlighted by the continuing bubbles from the beer. I'm still in shock at my first LA carbed beer. Holy shit, things that most breweries take for granted only took LA like forever to get the basics down. Incredible. Getting the boozy raisins, plums. About it.

Taste initially was a wonderful jam, thick and boozy. This goes away quickly and turns into a very nice albeit not that incredible jam the first sip or 2 were, great raisin with spice bourbon juice. The cinnamon adds a nice layer and for once, a beer with chilies that I don't hate.

Overall, solid beer and glad LA is in the 21st century. However, $18 for this beer? Excuse me while I LOL. LA track #8 for $18 or FSW 22oz Stickee Monkee for $14? Hmmm gee let me think. Better off going with the FSW.

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Photo of stumac
4.68/5  rDev +9.1%
look: 3.75 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.5

Scored this on my Cali trip. And the square root of 443,556 is 666. Some believe that to be the Mark of the Beast. Some believe the mark to be 616. Google it...

Pours up ruby brown, faded dark khaki head, no lacing, lots of little yeasties floatin around. Nose is bourbon, raisins, alky heat. Tastes of red wine, concord grapes, chocolate malts, a hint of cinnamon, faint pepper rind, a little pepper spice in the finish (these guys aren't from Texas so of coarse they don't specify which pepper they used), oak, watered down bourbon, booze heat. Full bodied, very active carbo (soda-ish), slightly sticky mouthfeel. Im a fan.

You know, I was en route to this brewery and we stopped at Stone Brewery along the way... and that's where our night became lights out. Got pretty hammered at Stone, didn't make it to the Abbey. Buuut, there will be a next time. Soon. We have family out there in San Diego and LA.

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Photo of IAmAPenguin
4.66/5  rDev +8.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Immediately greeted by bourbon on the nose. Followed by big roasted malts, toffee, spices (assuming from the chiles), cinnamon, some oak and vanilla coming from the barrels. In the light, it appears a dark black with a brownish magenta foam rim and subtle alcohol legs. Taste is Immediate chile spice and cinnamon followed by big toffee, oak, raisins, nougat, molasses, candy sweetness, slick malt syrup and some faint barrel wood. Finish is residual chile spiciness which works well with the heat of the bourbon/alcohol content. Another home-run from lost abbey. Really rich and dark fruit forward beer. A+ rating.

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Photo of DovaliHops
4.33/5  rDev +0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Lucky to snag two of these at Whole Foods in Pasadena this weekend. Couldn't wait to pop one open. Surprisingly loud, carbonation pop when the cork came out. Very unlike most LA bottles. Pours a dark brownish-purple color with a medium, light-tan head. Looks highly carbonated to me. Scent is packed with dark fruits, mostly raisins. Lots of bourbon and hints of cinnamon. The cinnamon is HUGE in the aroma as the beer warms up a bit. Hints of lacto, but that could just be my nose playing tricks on me.Taste is much like the label and description... cinnamon oat meal cookies suits this beer well. There is a tickling zing from the chilies that dances around the tongue and throat for a bit. A ton of raisin and cinnamon. Subtle bourbon, but very tasty. Drinkability is fairly high for such a big beer. Mouthfeel is tad bit over-carbonated in my opinion (shocking, I know). I know quads are usually highly carbonated, but this beast could do with a tad less. Overall, this i a highly enjoyable beer that I am happy to have gotten the opportunity to try. I'm glad I have another bottle to see how this one develops with time.

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Photo of StonedTrippin
4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

a big rich delicious beer, that uses its special ingredients well. i get a lot of the raisin in this, and of course the cinnamon. often spiced beers dont make sense to me, or are overdone or dont have the body to uphold the big flavors. not the case with the gem, which i guess has been brewed for a second time now, since the box was ages ago. glad they did, big dark brown but pale stout looking brew with a frothing tan head. it smells like smoke and cinnamon, dried fruit (raisins no doubt) and a whole bunch of barrel. its complex, but each element makes a flash in the taste, with none being lost, and none dominating, great balance of difficult ingredients. chili is there in flavor, rich and earthy, smokey, and warming without ever getting hot on the palate. bourbon balances it brilliantly, and is rather intense. a good bottle to share, especially with this abv, it gets real hot as it warms. thick and creamy feeling through, never a drag. i am really impressed overall with the depth of flavors in this beer, and with the use of ingredients that dont always work well in beer, let alone together. top tier stuff. i hope we get to see the other tracks again too.

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Photo of ptykozoon
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Muddy black coffee, no head, syrupy appearance.

Burnt raspberries and other fruits, twinge of funk, light milk chocolate.

Burnt berries appears again in the taste, rich, burnt cornocopia, light chocolate and coffee. Sweetness.

Minimal carbonation, ABV done well, smooth mouthfeel.

Good. Yum. A la Van.

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Photo of timc100
3.77/5  rDev -12.1%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 3.75

Not very aromatic - a little cinnamon, dark fruits, light barrel. Taste is fairly dry - some richer fruits, nice marriage of cinnamon and chile with a very slight warming sensation. Do not get much rich bourbon booze or any booze at all off of this.

Enjoyable barrel aged beer, but leaves much to be desired.

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Photo of slackattack
4.91/5  rDev +14.5%
look: 4.75 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

Appears pitch black in the glass, but tinges of chocolate brown show around the edges when held up to light. Head is small and quick to make an exit. Nose is chocolate, bourbon barrel, maple, raisins. Taste is lots of chocolate, cinnamon, raisin, fig. Where's the alcohol! How is this 13%! Body is full, lots of carbonation initially, but mellows as it warms. Overall....a damn spectacular beer. An instant favorite, now to find more....as this beer warms it opens up like a fine wine...very nice.

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Photo of Rollzroyce21
4.23/5  rDev -1.4%
look: 3.75 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

- 2013 vintage
- 375mL bottle poured into Anchorage Teku on 6-Jun-14

Uncorked with a loud pop. I had to look at the bottle again to make sure it was a Lost Abbey brew. Nice head retention too, which I wouldn't have expected for a brew aged in barrels already.

Aromas of sweet figs and booze. A lot of booze that I believe is preventing the other aromas to come through. Unfortunate, I hope that the taste doesn't follow suit.

Oooh.. that's quite nice! I want to say that this is a true Bourbon barrel quad (as opposed to Stickee Monkey, but that's a different story), where I get everything expected out of both a Belgian quad and an ale aged in Bourbon barrels. The cinnamon is a nice character as well. I get some heat from the chiles, but not much in terms of flavor.

The only thing I would've preferred without is the sprite carbonation, which prevents the smooth body to take over. How ironic. The booze is there in the finish, but as others have mentioned, it shouldn't deter anyone to uncork a bottle now.

One of the more interesting quads I've had. I'd like to see how this one ages. Too bad it's got the LA price tag.

EDIT: My glass warmed up to just below room temp and man... what a difference! The carbo's gone and the mouthfeel is great. The flavors are shining and gelling more. I'm enjoying the heat in the finish. Whether it's from the chile peppers or the alcohol, I don't know. I pulled it out of my cellar that's kept at around 50 degrees. I recommend drinking this @ 60 degrees or higher. Solid brew.

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Photo of Alieniloquium
4.09/5  rDev -4.7%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

375 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Brown with a few bubbles. Just a thin white collar.

Smell - Bourbon, vanilla, a ton of caramel. Smells like it's going to be sweet. Cinnamon is strong.

Taste - Yeah, it's sweet. A ton of caramel and cinnamon. Barrel lends a nice bit of bourbon and oak. Spicy bite in the finish.

Mouthfeel - Low carbonation. Very sweet for a quad, if that's what we're calling it.

Overall - It's too sweet for a quad, but the flavors otherwise blend quite well.

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Photo of MasterSki
4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Todd for enabling my chile beer addiction.

A - Thin white foam settles to a thin collar and no lacing. Dark raisin-brown body.

S - Loads of cinnamon here, with some spicy Belgian yeast, candi sugar, dark fruits, raisins, icing sugar malts, and only faint chiles.

T - The taste is quite similar, with bready and lightly phenolic Belgian yeast notes, mild cocoa, light candi sugar, raisins, anise, and less present cinnamon. Again, the chiles are a bit understated. There's an unexpected spruce character in the finish that makes this evocative of Christmas cakes. A bit of alcohol warmth as well, but nothing excessive - bourbon is surprisingly dialed down here.

M - Smooth, medium body that seems a bit lighter than the listed 13.7%. Dry and tannic, with minimal alcohol heat to it.

D - Surprisingly good - I was expecting a mess with all the listed adjuncts but this turned out quite nicely. Could perhaps a bit more chile heat, but otherwise things are in balance and integrate well. Very much like a cinnamon-dusted and glazed oatmeal raisin cookie.

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Photo of largadeer
4.46/5  rDev +4%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Muddy brown body with light carbonation. The nose is remarkably close to an oatmeal raisin cookie, just with chili heat and big bourbon overtones. The palate shows an awesome balance of chili, cinnamon, raisin and bourbon. Sweet with a medium-full body. Has a hint of dark fruit tartness in the finish. Delicious, I could drink a lot of this.

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Photo of UCLABrewN84
3.97/5  rDev -7.5%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Thanks to GRG1313 for sharing this one at his tasting.

Pours a clear reddish-brown with a foamy bone colored head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, dark fruit, and cinnamon aromas. Taste is much the same with a cinnamon flavor that lingers on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that is tasty but has a better smell in my opinion.

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Photo of jeonseh
4.47/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.25

Bottle shared by nasty31 @ NWI Bottle Share

A - Raisin brown with a hazy body

S - Raisin, brown sugar, light cinnamon, vanilla, and pepper spice that makes a nice nose

T - Nice raisins, good cinnamon and pepper spice. There is a good malt base in this as well that gives it a nice sweetness. Cinnamon and slight spice remains on the finish. Really a nice and complex beer that brings together a multitude of flavors very well

M - Light and slightly watery. Has a slight warming presence from the peppers and cinnamon. The finish has a light spice and oak that leaves a tingling on the tongue

O - Overall, a really solid beer that blends together a variety of flavors really well. This good blend of flavor that lets everything shine without overpowering anything else is what makes the best tracks standout

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Photo of Dreadnaught33
3.77/5  rDev -12.1%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.25 | overall: 3.5

Bottle shared thanks to starrdogg from an awesome trader in CA! Tried in order with all tracks in the series. This one is in the middle low part of the series compared to the others.

No head to this beer, and no lacing, almost like a spirit when poured into the glass, and the mouthfeel sort of echos that as it is a little thin.

Lots of cinnamon and dark fruits in the smell, just a touch of the spirit. VERY spice forward, but it reminds me of a warm holiday pie dessert with some vanilla bean ice cream on it, which is inviting.

The taste is more subtle in flavor than the aroma suggested, but definitely very cinnamon heavy...a touch of borubon soaked malts, not really much of these flavors are in the quad realm of flavors but it's still relatively tasty.

Feel is thin, but not boozy and low carbonation. Pretty good, overly cinnamon and needs more body.

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Photo of Gobzilla
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured a a very dark brown in color with pale brown highlights when held to the light with a thin khaki colored head that left a little lacing sticking to the glass.

S: bourbon barrel notes are noticeable on the first whiff with a bit of cinnamon spice, hints of the oatmeal cookie, signs of dark fruit, brown sugar, booze heat, very mild chile notes and subtle chocolate.

T: you definitely tell cuvee de tomme is the base beer but with more apparent dark fruit flavor, cinnamon spice is more pronounced on the palate alongside oatmeal cookie accents, a touch of brown sugar with a good boozy presence, mild chile burn and nice underlying chocolate notes; pretty complex.

M: the brew was medium to full in body with a moderate amount of carbonation which had a sweet, bready, dark fruity, mild chile spice, cinnamon spice, boozy and silky finish.

O: definitely a very well done variation of the cuvee de tomme and was very glad to have tried it.

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Box Set Track #8 - Number Of The Beast from The Lost Abbey
94 out of 100 based on 79 ratings.