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Ratings: 77 | Reviews: 38 | Display Reviews Only:
2.56/5 rDev -39%
This being the 5th visit combined, between the previous location and new, the service is still pitiful. The last location was terribly cramped, and the new spot isn't that much roomier - maybe an extra 20 person capacity at best.
Between the four bartenders, it literally took 7 minutes to place an order, which I had to prompt, and that was on three separate occasions. After my first flight, someone presumably a manager/owner, took the paddle away and didn't even bother to ask if I wanted anything else. Thank you very much, m'am.
It's as if the ownership and staff firmly believe they're not situated in Peekskill, but Williamsburg or Greenpoint, Brooklyn. Far too obnoxious and pretentious for my taste.
The beer? Oh yea, right - there's better in the area.
If you're from out of town, and want to try a solid local NY beer, go across the Hudson to Chester, and try Rushing Duck.
10-12-2013 22:10:36 | More by SBXLII
3.16/5 rDev -24.8%
The food is overpriced and not very good. The beer however is worth it. They brew a lot of different beers, so there is something for everyone. They even have cask ales often. Most of the beers there are on the safer side (no extreme flavors or ingredients) but are not weak in flavor as is the case with a lot of brew pubs. The bar is on the first floor with giant glass doors that open in the summer and allow for a view of the river. I have eaten upstairs several times, always had problems though with food or service so now I stay downstairs.
04-15-2014 16:10:35 | More by mediumtommy
3.25/5 rDev -22.6%
Located right next to the train station, so a good central location with plenty of parking.
There were two entrances - one for the bar and one for the restaurant (although you can acces both from each door) located at the far ends of this L-shaped structure.
I glanced in at the dining room. It seemed comfortable enough, but I spent my time at the bar. The bar area was railroad style with an L shaped bar that sat about 15 and 10 or so dining tables. The space was incredibly cramp however. The atmosphere was warm though, and the staff friendly.
There was only one house beer on tap when we arrived - the Paramount Pale Ale. I ordered it and was told it was kicked and that a new keg was in the process of being put on. 10 minutes later I was told that the new keg was the dunkel. I gave it a try, and it was beyond bad. I still don't understand why there was only one house beer on. Did they only have one plae ale keg, or, as I suspect, they were only putting one Peekskill beer on at a time. Either way, I was disappointed. The remaining selections were solid local brews.
We ordered some bar food, and while creative ingredients wise, our dishes were overpriced and undercooked.
We did leave a cell phone there, and got a call right away, so that is a plus.
Overall, if you are coming off the train, it is certainly worth a trip. Otherwise, do not go out of your way for this place.
11-17-2008 14:52:08 | More by plaid75
3.28/5 rDev -21.9%
I'm just now returning from my visit to Peekskill Brewery's tap room. I had honestly never heard of the brewery, until recently, so I decided to drop in on the way back home from VT. I'm just glad there was daylight during the drive there, because that crazy mountain I drove around to get to the town would've spooked me out at night.
The tap room (and brewery) is situated in what seems to be a refurbished warehouse or factory of some kind, with a sort of contemporary industrial flair to it. There are two floors, but I stayed downstairs. The bar seated about 20 people, with additional standing and sitting area around the perimeter of the room. I bellied up to the bar, considering it wasn't too busy. The crowd was kind of annoying...not sure if there's a college in town, or if it's just a "hip" hangout, but I dealt with it.
There was a good selection of house brews on tap, about 15, as well as a cask, and a guest tap, which was something from Troegs. Nice options, with many different styles to choose from. I wasn't really *wow*ed by any of the beers, but they were solid for the most part. Sampler flights were offered, so I got a couple, trying such beers as Simple Sour, Aristocrats, the three Standards IPAs, the coffee IPA, and a couple others. Pretty standard stuff all over. Good, but not enough to make me want more necessary.
The service was bad. At any given time there were 3-5 bartenders working the bar. There are certain simple things you expect from bar service, which should be cardinal rules that all bartenders should generally adhere to. Among these are: offering water, offering beer, offering food menus, asking for food orders once the menu has been on the table for a while, giving utensils when the food comes out. I received none of these, apart from my original flight of beers...after that it was a full 15 minutes before anyone even glanced in my direction for me to flag them down. Just downright bad overall.
The food was pretty good. Options were pretty decent, ranging from typical pub grub apps to meat and cheese plate, to burgers, to larger/pricier entrees. I opted for the mac&cheese, which--after waiting for 5 minutes for utensils--was pretty tasty.
Prices were decent, but veering on the higher side. Sampler flights were 4 pours for $10, which seemed pretty steep to me, and the food menu prices were mostly acceptable, but a little crazier for some items--I saw someone get the 3-sausage plate, which intrigued me, but I didn't see $24 worth of food on that plate.
I'm definitely glad I checked this place out and experienced what they had to offer. If you put one of their beers in front of me, I wouldn't turn it down. But I wouldn't go out of my way to get their beers, or revisit the brewery, especially with the shaky service.
06-08-2014 02:17:19 | More by Rifugium
3.44/5 rDev -18.1%
If I could have given a 0.00 for service, I would have. And the atmosphere rating suffered because of the poor service as well. A pretty busy Saturday afternoon with 3 or 4 people working? behind the bar and I couldn't get a 2nd beer after putting my empty glass on the edge of the bar [and having it taken away without being asked if I wanted another] and trying to make eye contact with someone. Great beer but the employees need some supervision or need to look at the patrons once in a while. I don't think it's too much to ask to have a bartender ask you if you want another, especially when someone takes the empty glass away. And I don't care if the person who took the glass away is a bar back and isn't allowed to pour; he can at least ask me if I want another and tell someone who can pour. If the beer wasn't so awesome, I wouldn't go back. Come to think of it, maybe I'll just get growlers from the place [if I can get anyone's attention to fill it, that is].
04-28-2014 16:42:04 | More by otispdriftwood
3.55/5 rDev -15.5%
Stopped in here (the small bar side) on my way home from Cambridge Mass. today and had a few drinks over lunch with a friend.
Atmosphere was my favorite aspect of the place....narrow rectangular room with a long bar along the left side and tables along the right. Tid bits of beer porn adorn the walls and the place offers about 16 taps. Bartender Mike was a nice guy and let us know about a fun Birthday event (street party) they do in October that I might go back for. Service itself was decent as was the beer selection. Food was expensive but enjoyable. My burger was massive and the fries tasty.
05-08-2011 19:13:37 | More by koopa
3.73/5 rDev -11.2%
Trekked out to this place from the Bronx to chase down one of the last NYC kegs of Hill Farmstead Twilight of the Idols.
First I must say, the area around this place is beautiful. The bar is right on Peekskill Bay which is a gem of scenery.
Nice Place. Odd mural behind the bar, just saying, but overall cool scene.
12 taps, 6 in house, 6 guest beers. Good stash of bottles.
Good Prices on beer but kinda bad on food. ~6 per pint but my burger was 14$. I know its NY, but I've been to "pricey" places where my burger was cheaper and better.
Only kinda dissapointing thing about this place is that their house brews aren't that impressive. Tasted all in house brews and only decent one was Shotgun Willy IPA. The rest were definitely a bit amatuerish. If my buddy gave me the same beer as a homebrew, I'd give him props, but as a brewpub, definitely a bit subpar.
In addition, other than Hill Farmstead, the offers were very average.
One plus was that their bottle list had a few nice vintages that I took home with me including 2009 Goose Island Christmas Ale.
If not for chasing rares I probably wouldn't have come out here but the trip was a nice scene and cool for a good beer. If I'm in the area I'd definitely stop in for a few, but not sure if I'm coming back out unless I have a reason.
12-26-2011 16:56:54 | More by beenitty
3.75/5 rDev -10.7%
Meanwhile, in Peekskill, rte 9 drops to a single lane North of Louisa Street and then when I exit and wind down to the river, the goddamn arms come down across the road at the train tracks right in front of me. But wait, I can park right out front, views of the treed far parking lot hiding the river, am I not from the wrong side of the tracks? Well...
Bar side, 18 seat wood bar with a lip, shaped like an "L" but with rounded ends from extending barrels at its base. I had to sit out on one of those rounded ends once; they're awkward as they jut you out from the bar some, and they create inverse corners you can get squished into where the ends meet. Barback is a long counter top with tiered booze over mirrored panels and shelved glassware at both ends. Stand up cooler down on the end housing bottled selections, and more coolered below alongside some booze there. Bottles line the top across the unit from end to end, and a pair of 40 x 60 boards sit above listing tap selections.
Beige painted walls over wood slat lowers, decorated with brewery signage and trays and the like, and some framed black/white prints and wall mounted lamps over the adjacent seating. Flatscreens mounted above on both ends of the bar, and growlers from an array of New York state breweries sit displayed shelved up front and to the rear, in varying size, shape and glass color. Pressed tinesque ceiling tiles, with drop buttercup lamps over the bar and spinning ceiling fans. 2 shorty tables in the front windows & 5 raised bar tables across from the run of the bar, with a dart board poised dangerously in between. To the back and down around the bend, a long hallway with views along the way of a baby 3 barrel system in a tiny brewroom behind glass and a dining room down on the end, holding upwards of a dozen and a half tables. Same décor as up front, love, love, love that framed print of the old Peekskill PD car.
A pair of large copper piping "U" shaped deals extending from the bar holding 8 taps each; 16 taps in all. 2 house beers (the standard Paramount Pale Ale & the other rotating, a Vanilla Bourbon Stout), and 14 guest taps (Captain Lawrence Double IPA & Espresso Stout, Defiant Highland Stout, Ommegang Hennepin, Southampton Double White, Kelso Pils, Bluepoint Blueberry Ale, Lake Placid Ubu Ale, Yuengling Bock, Rogue Dead Guy, Sly Fox O'Reilly's Stout, Goose Island Honkers Ale, Widmer Hefe, Abita Purple Haze). They do a good job supporting the other local area breweries, yes, and I like that ½ or more of the taps are from New York state. Tonight was supposed to be Ithaca cask night as part of their Winter cask series but somebody drank it in Boston so they had to jam and came up with something from Sixpoint (wait 'til Otis sees us, he loves us!)
Started with the Paramount Pale Ale, tasty, nice hoppiness, and then the Vanilla Bourbon Stout, which was good, not sickly vanilla and thankfully hardly bourbonny. On a revisit a month and a half later, the rotating house beer had changed up to the Sally Sweeney's Oatmeal Raisin Stout, a solid Oatmeal Stout, this on nitro.
Bottles, a dozen plus imports, a smattering of things this and that covering the Belgian, German, UK and beers of the world bases, and nearly ninety domestic, with a few macros mixed in for effect. Including the 750's and 22's, roughly 1/3 of the micros come from NY state (Southampton, Blue Point, Brooklyn, Keegans, Southern Tier, Ithaca, Ommegang, Cooperstown), with the remainder being a fairly even split between regional and beyond... ah, you should be drinking the house beers anyway. Also about a dozen wines on the menu.
Had the money honey wings, yo, and the Southwest chicken sandwich sans the evil avocado was excellent; came with hooray bacon, fixins, and salty damn fries. My return visit found them honey wings to be gone, most certainly 'cause I had liked 'em, so I slummed it with the sesame soy wings instead, which were glumpy, not sesame at all, and straight soydium, we're talking enough salt for forever. Bring back the honey wings! Bring back the honey wings!
Thought from the get-go that they were dealing waaay too much bottlage not to distract from the taps. And with only a pair of house beers, I didn't think they'd get too much play, although I have found their house beers to be tasty and of good quality. I did however, have guest stouts from this county and the next that I thought were offish or odd, just my opinion, but I did eat from the dead palette man's box of cupcakes, and might have been effected as such. I like the house beers, and am hoping they blow out the front wall of the brewroom and expand it fivefold.
04-13-2009 02:36:17 | More by slander
Peekskill Brewery in Peekskill, NY
93 out of 100 based on 77 ratings.