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Hopageddon Imperial IPA - Napa Smith Brewery

Hopageddon Imperial IPAHopageddon Imperial IPA

Displayed for educational use only; do not reuse.
BA SCORE
83
good

206 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 206
Reviews: 41
rAvg: 3.65
pDev: 14.25%


Brewed by:
Napa Smith Brewery visit their website
California, United States

Style | ABV
American Double / Imperial IPA |  9.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
144 IBUs not for the faint of heart with hopiness

(Beer added by: corby112 on 02-08-2012)
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Beer: Ratings & Reviews
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Ratings: 206 | Reviews: 41 | Show All Ratings:
Reviews by jondeelee:
Photo of jondeelee
jondeelee

Massachusetts

4.28/5  rDev +17.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Hopageddon opens to a surprisingly sweet nose for a 144 IBU Imperial IPA, the notes redolent with pink grapefruit, sugary rosewater, rose petals, and a sweet arrangement of fruit esters, including berry, cherry, orange, peach, and apricot, with darker fig and plum beneath for added complexity and nuance. The hops do have some bite, with lemon oil, pine resin, and mint adding bitterness, these notes blending very well with the sugars. Add to that a healthy dose of brown sugar, candi sugar, and even a pinch of super sweet confectioner’s sugar, and that on top of a bed of biscuit, Grape Nuts cereal, and toast, and the result is a tantalizing, highly aromatic beer that, while it does swing heavily toward sugars, smells like the most wonderful piece of hard candy in Willy Wonka’s factory, even the aromas somehow coming off as viscous and sticky (this helped by the fact that the bottle’s open mouth is coated with enough sugar to act like a Post-it note).

On the tongue, the beer is surprisingly smooth, the hops bringing in pink grapefruit, sugary rosewater, and rose hips primarily, with lighter touches of grapefruit rind, mint, and light pine resin, with the faintest note of dandelion stem for bite. These mix with hard candy-like levels of sugar and fruit, with orange, berry, cherry, apricot, and light fig and plum fruit esters, as well as some brown sugar. Subsequent sips are more bitter, the hops bringing in touches of anise and black pepper, as well as a stronger grapefruit rind and pine resin bite, but there’s still a good balance between hops and sugars, and the beer maintains an overall sweet profile, earthed somewhat by biscuit, cereal grain, and toast. The aftertaste is a continuation of the main mouthful, but with an increasing hop presence as the sugars die off, and lingers on the tongue for a long time. Mouthfeel is an oily medium, and carbonation is medium-light to medium, this latter feature lending the beer a somewhat watery sensation.

Overall, this is a very nice beer, and it’s good to see an Imperial IPA that focuses on the more palatable sweet side of hops, instead of trying to burn the tongue off with eucalyptus, anise, and pine resin. The result is closer to a DFH 120 than anything I’ve had recently, especially in the massive sugary rosewater and rose hips overtones that blend so nicely with the hard candy fruit esters. The beer may actually be a little too sweet, however, and feels like it needed a larger bitter kick, or perhaps a bready base for balance. Still, this is well worth trying, since I suspect many people will be surprised at how smooth and palatable 144 IBUs can be.

Serving type: bottle

05-23-2013 16:58:44 | More by jondeelee
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No mami! This bad sucker is more rank than General Patton! Was this thang filtered through cardboard? And that syrup! Woo! It's 11 PM, Raul likes his pancakes in the AM!

There's not a lot going on here... This thang is just not for Raul. No mami, no mami at all.

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Hopageddon Imperial IPA from Napa Smith Brewery
83 out of 100 based on 206 ratings.