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Pine-Apple Sour - Al's of Hampden / Pizza Boy Brewing

Not Rated.
Pine-Apple Sour
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BA SCORE
87
very good

36 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 36
Reviews: 7
rAvg: 3.9
pDev: 20%
Wants: 5
Gots: 0 | FT: 0
Brewed by:
Al's of Hampden / Pizza Boy Brewing visit their website
Pennsylvania, United States

Style | ABV
American Wild Ale |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: runner_pe on 06-06-2013)
Beer: Ratings & Reviews
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Ratings: 36 | Reviews: 7 | Display Reviews Only:
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4/5  rDev +2.6%

DrBier, Jun 17, 2014
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2.5/5  rDev -35.9%

wattoclone, Jun 06, 2014
Photo of Jspriest
3.75/5  rDev -3.8%

Jspriest, Nov 04, 2013
Photo of jeonseh
3.99/5  rDev +2.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to nasty for sharing.

S - Tart, lemon, vinegar and lactic acid

T - Tart, lemon, lactic acid, and pineapple juice. Light funk and balsamic vinegar on the backend.

M - Tart and really dry.

O - Good and really tart sour with an interesting twist with the nice pineapple presence to it

jeonseh, Sep 01, 2013
Photo of imperialking
3.5/5  rDev -10.3%

imperialking, Aug 24, 2013
Photo of stakem
3.75/5  rDev -3.8%

stakem, Aug 16, 2013
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1.25/5  rDev -67.9%

nrbw23, Aug 05, 2013
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4.5/5  rDev +15.4%

ShanePB, Aug 05, 2013
Photo of brez8791
3.75/5  rDev -3.8%

brez8791, Aug 03, 2013
Photo of oldp0rt
3.75/5  rDev -3.8%

oldp0rt, Aug 01, 2013
Photo of Alieniloquium
3.08/5  rDev -21%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

32 oz. growler poured into a snifter.

Appearance - Deep murky orange. Medium white head. Settles to a small collar with no other surface foam.

Smell - Pineapple. Lots of acidity. Kinda monotonous but it does smell like a juicy pineapple.

Taste - And it's immensely sour. A variety of acids. Lactic primarily. Plenty of other sour flavors going on though. Pineapple. I really can't taste anything else.

Mouthfeel - Medium bodied. Overly sour.

Overall - Well I can't taste anything beyond the sourness. I know some people will love this, but I just think it's too much.

Alieniloquium, Jul 24, 2013
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4.25/5  rDev +9%

salthemonster, Jul 23, 2013
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3.75/5  rDev -3.8%

tommyguz, Jul 22, 2013
Photo of JMUbrewz
3.75/5  rDev -3.8%

JMUbrewz, Jul 21, 2013
Photo of JISurfer
4.75/5  rDev +21.8%

JISurfer, Jul 20, 2013
Photo of tectactoe
3.95/5  rDev +1.3%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

Thanks to robieobie1 for the growler, it's nice to have a steady Pizza Boy hook-up. The Pine-apple Sour looks like pirate's gold that's been locked away in a chest for thousands of years; some darker shades of orange crown the edges; murky, but still translucent. Aggressive pours yield little head, a faint dusting that wastes no time vanishing into thin air.

Sour Patch kid caliber sour lactic acid notes out of the gate. I bring my face to the glass and the lashing of sourness buries any other immediate smells. Successive, deep inhales hold some more expansive aromas - pineapple fruit, lemon juice, and a dump-truck full of vinegar. The more my mind concentrates on vinegar, the more that's all I smell. It's like shoving your face into a bag of Lay's Salt & Vinegar chips, only with insane acidity.

I keep hearing that this is one of the most sour beers of all time. Naturally, with a claim like that, I'm a bit skeptical at first, especially given the relatively low sample size. The aroma is definitely sour and butt-puckeringly tart, but I've smelled things that involuntarily crinkled my face up a little more than this one.

First sip... canned pineapple juice straight to the dome, only with eminently more tartness. My saliva glands are making it rain as the pineapple and vinegar acidity runs down my throat and starts eating away at my stomach lining. Let's get this out of the way right now: this thing is tart. It's goddamn sour. But it's far from the most sour thing I've had, and I am absolutely okay with that.

Lots of lacto sour notes, more pineapple juice, lemon tartness, and an acidic finish with a faint hint of some cotton-y funk that I can't quite put my finger on, though I know something's there. It's not as bone-dry as you might expect a beer this sour to be, but my oral mucosa is definitely calling out for some hydration. Thin-medium bodied, lots of snappy carbonation.

Strange brew, really. I like how heavy the pineapple came through. Lots of brewers will have a lactic acidity that often gets wrongly attributed to "pineapple-like flavors", but no - this beer tasted like the pineapple slices you toss on your mom's overcooked ham slabs during the family Easter get together. I'd like to see if successive batches turn out a bit more refined, but this was pretty enjoyable for all relevant parties.

tectactoe, Jul 18, 2013
Photo of mrebeka
4/5  rDev +2.6%

mrebeka, Jul 12, 2013
Photo of koopa
3.7/5  rDev -5.1%
look: 4.25 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.75

A buddy brought me back a growler of this beer recently. $24 for a 64oz fill, $8 for the glassware.

Appearance: Pours a semi-dull goldfish orange with a slightly brown tinge. Crown is 2 fingers, pineapple stained white, billowy, shows moderate retention and no lace.

Smell: Perhaps its the mental association playing tricks on me, but this pineapple sour smells more like a vinegar (acetobacter) soaked HAM to me than pineapple. WTF. As I let it warm, that quality seemed to go away a tiny bit and the pineapple essence became more noticeable.

Taste: Same as the nose but the vinegar quality is stronger, masking the ham quality a bit, the pineapple comes through more, a touch of lemon (brett?) is present, and the finish is a bit off putting. I would not call this super sour either. It is quite sour but not super sour. As the beer warmed up more I found the pineapple to be quite prominent in the flavor profile. That ham like quality disappeared, the nasty finish did as well, and the brett like lemon note more closely resembled acidic pineapple juice!

Mouthfeel: Carbonation is moderate and body is medium.

Overall: I'll be lucky if I can force myself to drink half of this growler since it's a sour. I wouldn't seek this one out again, but I'm still confident that it is possible to brew an awesome pineapple sour. I hope Terry tries again and nails it next time.

koopa, Jul 11, 2013
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2/5  rDev -48.7%

Thorpe429, Jul 08, 2013
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4/5  rDev +2.6%

AlexFields, Jul 07, 2013
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4.25/5  rDev +9%

jbaker67, Jul 05, 2013
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3.5/5  rDev -10.3%

Gonzoillini, Jul 03, 2013
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3.5/5  rDev -10.3%

millerbuffoon, Jul 01, 2013
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5/5  rDev +28.2%

TroyG2352, Jun 24, 2013
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5/5  rDev +28.2%

troegaarden, Jun 18, 2013
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Pine-Apple Sour from Al's of Hampden / Pizza Boy Brewing
87 out of 100 based on 36 ratings.