The Old Monk
Taps: 23 / Bottles: 84
Cask: Y / Beer-to-Go: N
Ratings: 20 | Reviews: 19 | Show All Ratings:
2.3/5 rDev -43.6%
vibe: 2.75 | quality: 2 | service: 3 | selection: 1.75 | $$$
Many of the reviews cover my complaint: not enough beer.
An example of the shortage of beer is the Draft list on the chalk board - my husband asked about one and was told it was in a bottle. He noted that it was on the board but the waitress pointed out that only the top two beers are draft and the other 5 were labelled as bottles.
We are used to more than 2 rotational beers so we didn't even notice.
I had the Franconia Hefeweizen and enjoyed it as usual but I'd really wanted something appropriate to the cool weather. It was $5.50.
My husband had the Duvel Single for $8.
I kept telling my husband we could come another time and try it when there wasn't such a crowd but then I looked at the beer list and couldn't find a reason to go again. I went through the argument three different ways and still arrived at the same conclusion.
Many more better places to spend my money.
I reviewed the atmosphere low because it was smoky, noisy and didn't have enough seating. I reviewed the quality as poor because I went here to try some good beers and they had nothing I wanted to try.
03-24-2014 01:58:44 | More by Kellya
4.1/5 rDev +0.5%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 4.5 | $$
Visited with friends on a hot Saturday afternoon. There was a large outside seating area, the temperature drove us inside. Very Belgium brewpub like atmosphere with dark woods, large open seating area with a nice bar area.
There were about 15 selections of beer on tap and around a 30 to 40 bottle variety. Mostly Belgiums and a few local brews and the typical big box beers.
Waitress was very attentive, friendly and had great knowledge of the beer selection and menu.
Very nice selection of food very good quality, enjoyed the Bilton Burger and the Guinness Beef Stew. Very reasonably priced and overall a very enjoyable pub.
06-16-2011 02:23:06 | More by dtivp
3.94/5 rDev -3.4%
vibe: 3.5 | quality: 4 | service: 4.5 | selection: 3.5 | $$
Pretty hoppin on a Friday night. Atmosphere was cool and laid-back. No blaring music, just a lot of people seemingly having a good time. Has an outside patio that is partially open and partially covered, with plenty of space. The covered part had picnic tables and the uncovered part had regular tables. Selection was good with a nice array of Belgian brews and American Crafts. I thought the draught options were a little slim. Had a few Texas brews, and was hoping there would have been more. I've noticed the lack of local brews at a few places in Dallas. What up with that? The waitress was friendly, but mostly business, which works well for me, as she kept the drinks full and was on top of it. If I lived in this area of Dallas I could see the Old Monk being a stomping ground for me.
09-12-2010 00:48:38 | More by stephens101
4/5 rDev -2%
vibe: 4 | quality: 4 | service: 4 | selection: 4 | $$
The Old Monk is a medium sized pub in a nice little area north of downtown Dallas. It's got an authentic feel with dark woods, exposed brick, low lighting and lots of little touches that would remind you of a European pub. The Christmas lights really spice it up for the holidays.
They had about 15 on tap with the usual Europeans (Guinness, Harp, Stella, etc.) and several others. I went with a Maredsous and a Breckenridge Christmas Ale (on their rotating tap).
The Old Monk is a nice little pub. I don't think it's worth going out of your way for but if you're in the area or passing by, it's worth a visit.
12-17-2009 12:53:16 | More by GJ40
3.78/5 rDev -7.4%
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 4 | $$$
Franziskaner, Kronenbourg 1664, Maredsous 8, Hoegaarden, Lindeman's Framboise, Chimay White, Stella Artois, Franconia Hefe, Harp, Smithwicks, Guinness, Sierra Nevada, Blue Moon and Gulden Draak.
Bottles included a nice selection of Belgians, a decent selection of Bavarian wheat beers, the mandatory UK brews, a limited selection of US micros and a few select beers from elsewhere.
The Old Monk was a lively place on a Wednesday night. The inside was dark wood, dimly lit and boisterous. Although primarily filled with guys, there was a good number of couples scattered among the tables both inside and out. Were I not alone, I would have preferred the outdoor seating which seemed a few notches mellower than that inside.
I watched the Stars beat the Red Wings on one of two flatscreens while enjoying a couple of Belgian drafts at the bar. Once the game was over though, I could find little reason to stay. The prices were a bit high, the music grew a bit loud and the draught selection was just too run of the mill.
I finished my Maredsous 8 and left to find the Ginger Man.
11-21-2009 03:48:29 | More by 86sportster883
3.63/5 rDev -11%
vibe: 3 | quality: 3.5 | service: 3.5 | selection: 4 | food: 4 | $$$$
I have a hard time wanting to enjoy this place, but I can see why lots of people seem to want to go here. The place is just way too busy and crowded for me. I tend to always end up here with friends and thats a peek times. The selection of drafts change frequently, but for some reason I'm never impressed with them (Stella, Blue Moon, Francoia Wheat, Guinness, Harp, etc. nothing great or different.) The bottles are more interesting to me but waaaay over priced. A Westmalle Trip for 9 bucks, Duvel for 8, just doesn't sit well with me when I go to other bars off the beaten path for 6 and 5.5, respectfully. Also, parking is a royal pain here, rarely have I seen an open spot in their tiny lot, and I'm not cool with valet due to past experiences, and parking in the residential hoods is just sketchy. Basically, a meat market for pretty people that enjoy stella.
04-14-2008 17:53:03 | More by ballewblake
4.6/5 rDev +12.7%
vibe: 5 | quality: 4.5 | service: 5 | selection: 4 | food: 5 | $$
The Old Monk is an absolute haven for weary travelers and should be on any beer lovers radar while in Dallas. The place has an authentic European charm about it and that's no coincidence because the proprietors hail from Dublin, IE. The pub is located in the heart of the Knox-Henderson area just 1 block east of US-75 & Henderson. The draught selection is well balanced between BE, UK, & US micros and the bottle selection is fairly extensive with a few hidden gems. As an added bonus, the bartenders make an effort to serve all of the beers at the right temperatures in the appropriate glassware which makes the experience all the more enjoyable. The food menu is not expansive, but absolutely fantastic for pub fare. I love the Belgian steamed mussels and Moules frites, the cheese boards are awesome, as is the Ploughman's Lunch. You cant't really beat the fish & chips or the soups & sandwiches either. Hell it's all good, so stop by for a firkin pint!
02-01-2008 16:42:50 | More by Beertracker
4.06/5 rDev -0.5%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | $$
Stopped in on a Saturday afternoon with a couple of friends. Really liked the place. I'm not familiar with much of the Dallas side of the Metroplex, but this looked like a pretty cool little part of town.
It was dark, even in the mid-afternoon. Dark colors abound. Good mix of music that was just loud enough to have to talk over, not yell over. Lots of seating. Outdoor seating looked plentiful too (it was August afterall, maybe it's different in October). They do allow smoking indoors, which was unexpected, but not too bothersome. My only complaint was that it was pretty hot in there that day. Me and my two friends had broken a sweat by the time we left, but it wasn't unbearable. Maybe the A/C was just out that day or something.
Service was prompt. They brought water as soon as we sat down without us asking for it, which I really appreciated. The waitress seemed to know her stuff, made some good recommendations.
Selection seemed decent. Not a Flying Saucer-like selection, but lots of good stuff in the Belgian style. Everything served at proper temperatures and in/with proper glassware too.
Definitely would stop back in. Great little beer bar here.
08-23-2007 01:52:27 | More by skillerified
4.18/5 rDev +2.5%
vibe: 4.5 | quality: 4 | service: 5 | selection: 3.5 | food: 4 | $$
Visited on a Sunday night and enjoyed the experience. The building and decor is what I like in a beer bar: long bar, a lot of dark wood, no tv's, etc. The music was a little loud, but alteast I enjoyed what they were playing. My favorite aspect of the bar was the bartenders. They were extremely friendly and attentive. I had dinner there and it was excellent. My only disappointment was the beer selection. They had a very common lineup of Euro beers with a couple of Belgians (Maredsous, Chimay) The bottle selection was better on the Belgian side, but very common stuff from other countries. Definitely a small American craft selection. They did use appropriate glassware for the beers they poured. All in all, a very well done atmosphere and great service, but average selection.
04-03-2007 04:26:00 | More by ddarden
4.28/5 rDev +4.9%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4 | food: 4 | $$
Landed in Dallas 5:30pm on a Sunday, was at the Old Monk by 7pm. Damn, i love this place.
You go in under a small red brick archway, thru a small front patio and into the front doors. If you kept going straight you would go thru some cool monastary looking dark brown double doors to the side patio area. (No one was in any of the patios because it was raining when i went)
As you go in the front, a warm cheery, red brick and dark wood atmoshpere greet you. The lighting was quaintly dim with the bar on the left and large mirrors behind it. Oh the shelves behind the bar were bottles of various belgian, english, german, scottish brews. There were about 12 taps with one of the taps dedicated to a guest beer and the other dedicated to a local texas beer which was Real Ale's Shade Grown Coffee porter... damn, it was friggen tasty. All glassware served was appropriate and when i ordered a bottle of kwak, my kind waitress poured it into my chalice so i wouldnt get the sediment... what a sweety.
The food was tasty. I had the mussels steamed in hoegaarden along with the ploughman's lunch ie 2 cheeses (u pick your items), pickeled onion, bread, cup of soup, and crackers. i thought i was in medieval europe. The rest of the menu looked delicious!.
The only drawback was too many people were smoking in here. I wish TX didnt allow that. However, i'm not dinging the place for it. In CA you can't smoke in the bars... would it be right if a smoker dinged a CA bar because he couldnt smoke... that's my logic. Anyways, i loved this bar the best while in TX. Do yourself a favor and get here now.
12-15-2006 22:40:43 | More by SwillinBrew
The Old Monk in Dallas, TX
91 out of 100 based on 20 ratings.