Jack D'or - Pretty Things Beer & Ale Project
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Ratings: 1,367 | Reviews: 606 | Display Reviews Only:
2.08/5 rDev -48.6%
Jack D'or - Bottled Oct 2009 - Batch Nine
C: Nice Golden Yellow/Orange color. Pours with a very large head.
S: Malts. Citrus. Spices.
T: Very sour. I suspect that this batch has gone terribly bad. The head is rising out of the bottle and I haven't even poured it yet.
M: Over carbonated. Good texture.
D: I hope this is not representative of the type of stuff that Pretty Things has to offer. I've had a number of their beers on tap and they've been nothing like this. Disappointing because I was expecting a lot more from PT than this, although this experience won't deter me from trying more of their beer.
OVERALL GRADE: C-/D
05-22-2011 19:52:15 | More by negroobserver
2.28/5 rDev -43.7%
A-? This beer is a yeast infection in your mouth. Bleh.
First off, super-uber bonus points for great bottle art. There appears to be a mustachio'ed onion in a tub of water...in a forest...with a "yes" pin. Right on. Freshness dating includes batch number (mine was batch #2).
Clear, orangey-yellow with a large white head and good retention. It's an opaque, creamsicle looking thing with the yeast in.
Lemon yeast with a Sour Patch kids sugaryness. Mild herbal hop stank.
Gadzooks, this is dry. I can feel it sucking the moisture out of my body. It's like a yeast infection in a bottle. Egads.
07-19-2009 00:14:15 | More by donkeyrunner
2.3/5 rDev -43.2%
Poured from the bottle into a wineglass like glass. Yellow in color with medium amount of white bubbly head. Head receded fairly quickly with very little lacing. Smell was odd. Lemon, white wine and some vinegar. I began to think 'infection'. Taste was like lemon juice and nail polish. I'd heard from several people that nail polish would be very apparent when you get it, and sure enough, it was. First infected beer that I didn't realize was infected before I opened it. I have seen bacteria floating on the top of a beer before and just didn't open it. This was unfortunate. This was an extra from a trade, so it's not like I spent money on it; but I'd heard good things about this beer and still am for the next time I stumble upon one.
11-01-2013 21:24:04 | More by mverity
2.33/5 rDev -42.5%
Thanks to the Cakanator for sending me this bomber is a very nice early summer trade. Buried this one in the yard for a while before getting out the spade this evening to unearth it.
Opaque yellow, dead-looking. Nose is dominated by lemon.
Taste is very lemony, with a strong backdraft of farmish funk at the end. Not in a terribly good way. The funk is DeathValleydry, making me pucker up rather unpleasantly. Some people seem to like horse blanket in their beer - I don't. The spices & lemon fight with the funk, but they don't have much chance. The funk strengthens as the beer warms. Um, not a recommendation. Drink it cold.
If this is a true rep of the style, it's amazing the saison didn't die centuries ago. I've had much better saisons, this one is OK, bordering on actively unpleasant.
07-16-2009 02:44:04 | More by maximum12
2.58/5 rDev -36.3%
Bottled Nov 2009, batch 10. Pours a hazy golden blonde with clear lacing. Small, white head. Aroma dominated by bubble gum, some sweet malt, mild hops and kumquat? Taste is dominated by vinegar like, sour and maybe unripe honeydew. Really not very pleasing. I recognize an American interpretation of a saison should have a bit of funk but I doubt this is the taste they were going for. Should this beer have fallen apart in 1.5 years? Even at only 6.4% abv, this should have held up. I just want to move on and get this taste out of my mouth. A friend shared this with me, it had a $1.49 sticker on it, maybe it was marked down because of its age?
04-09-2011 07:00:51 | More by KickbacksSteve
2.73/5 rDev -32.6%
22 oz poured into stemless red wine glass.
A: Tiny bit of white head. Good lacing and carbonation. Very yellow and cloudy. Got a lot of yeast in the bottom.
S: Fruity sourness.
T: Very light. Sour bitterness. Yeah sour. And hoppy.
OA: Don't dig it, not sure if its supposed to be this way or if drink a hot chocolate prior to this had an affect.
01-07-2012 05:02:55 | More by shoky01
2.8/5 rDev -30.9%
A - Pours a hazy, straw color, with a long lasting foamy white head. Good lacing
S - Smells of apple cider with citrus mixed in, and some spiciness, cloves.
T - Spices are right up front and center on this, there is some lemon and funk also contributing. The spices are a bit overwhelming here, and a bit of banana creeps in.
M - Mild carbonation, very dry finish
O - Glad I tried this one, but probably wont pick this up again.
08-06-2011 18:46:07 | More by jman892
2.83/5 rDev -30.1%
Poured from a bomber into a Delirium Tremens tulip. Bottled July 2011.
The artwork on this bottle and the artisanal nature of this beer is apparent. You're not going to find this in the supermarket very often I'd imagine. I specifically picked this out as a new saison to try to see how it stacks up against the regular rotation.
Appearance - This pours a straw gold transparent color with a finger plus of white head that quickly dissipates to leave large bubbles clinging to the walls and edges of the glass. It is much cleaner than I was expecting, however all of the yeast is still at the bottom of the bottle.
Smell - Crisp green freshly cut grass, lemon and other citrus fruits, esters, floral notes with white spice and aromatics of dry crispness. Not a lot of funky action going on at all in the nose.
Taste - The first taste of golden crispness and flavor is reminiscent of a Duvel, but quickly changes to a very earthy and grassy taste as it starts to go down. An almost metallic taste hits with bitterness and bite in the back of the throat. Lots of carbonation. Lots of metal and mineral like tastes that don't mesh with the desired saison taste I was hoping for. Tart green under ripe apples also are present.
Mouthfeel - The feel is crisp, carbonated, light bodied, grassy, and very metallic. Can't say it is going down like I was hoping. As it warms it adds some more texture and the beer offers a little creaminess of flavors in the whole mouth, almost chalky.
Overall - With saisons and wild ales as my beverages of choice I was excited to try this, yet came away a little disappointed. I'll let the other bottle I picked up age a while and see if the metallic tastes were a fluke. It does get better after the first half is finished but doesn't excite the palate like I'm more accustomed to.
11-14-2011 01:30:26 | More by bkrueger
2.83/5 rDev -30.1%
Pours a light hazy shade of dandelion tinted amber with a monstrous puffy, bright white head and massive visible carbonation.
The smell is not all that complex although it is pungent. The first thing I get right off the bat is banana bread. Some sweet yeasty notes and white pepper just about sums up the nose.
Damn, the flavors come through very subdued. Some indiscernible sweetness up front followed by the slightest most minimalistic bit of drying lemony funk. The finish is nice and peppery with a hop driven spice and a touch of bitterness.
The carbonation is obviously from bottle conditioning, light and airy, effervescent and almost overdone. Thin as expected and nothing noteworthy really.
Overall I am not overly thrilled with this one, and I had high hopes. A bit of an underachievement in my eyes but I can see how a lot of people unfamiliar with the style would enjoy this immensely. Good flavors, just not nearly enough of them.
01-31-2010 00:56:40 | More by BDLbrewster
2.83/5 rDev -30.1%
Orange yellow color, a bit of haze but not what one expects from a belgian style beer focused on the yeast. A nice head formed but a minute later there's no lacing or head remaining. Held to the light the color goes nearly completely yellow with just enough density that I can't see through it. Again lighter in color than expected.
Not much going on here. A bit of spice and a slight sweet/fruit flavor from the yeast.
Pretty things claims there's no spice or sugar added. It isn't a sweet beer so no surprise there. The beer however has a nice spicy finish from the yeast and I have to give them credit for using 4 yeasts to creating this much complex flavor. Dry flavored beer with a bit of fruity hops and spices from yeast. I sadly can't really pull out any unique flavors, sure pears and herbs.
This is a surprisingly light bodied beer. The lower abv and no added sugar leaves a nice dry finish, but despite all this the beer's finish is long and lingering. Drinks like a high abv beer but still the dry body seems to work well for me.
I like the use of a blend of yeasts. I like that this isn't sweet. I like how there's a spice flavor without the use of spice. All that said this isn't just not my idea of a beer, but it frankly isn't all that good. I like the idea, but the end result is an interesting but not enjoyable beer. I think people who like this style of beer well be rather happy with it, but if this isn't a style you really seek out this is an easy beer to pass on.
01-12-2013 11:09:22 | More by bobhits
2.9/5 rDev -28.4%
Bomber courtesy of jsilva bottled September 2010, consumed July 2011. A fairly aggressive pour into a Duvel tulip coaxes a modest white head atop the hazy gold body. A skim of foam sticks around, but little lacing is left behind.
There seems to be a certain woodsy quality in the nose, joining (blunting?) muted presences of yeast and spices. A touch of funk. Tastes more lively, although the thickish body seems to bog things down a bit. The hop bitterness seems to cut through the body more effectively than the spices (cloves, allspice, white pepper) or tanginess (sweetened lemon, yeast, a vague sour presence). Modest funkiness develops as it warms. I’d love to see some more of the earthy and spicy notes coaxed out of this. Compared to upper-tier saisons, Jack D’Or is somewhat lacking in ‘oomph’, but pretty tasty and worth a try.
08-28-2011 15:12:29 | More by PDXHops
Jack D'or from Pretty Things Beer & Ale Project
91 out of 100 based on 1,367 ratings.