Saint Botolph's Town - Pretty Things Beer & Ale Project

Not Rated.
Saint Botolph's TownSaint Botolph's Town

Educational use only; do not reuse.

294 Reviews

(Read More)
Reviews: 294
Hads: 614
rAvg: 4.04
pDev: 7.92%
Wants: 89
Gots: 82 | FT: 2
Brewed by:
Pretty Things Beer & Ale Project visit their website
Massachusetts, United States

Style | ABV
English Brown Ale |  5.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: morebeergood on 02-12-2009

A big malty brown ale fermented open with Yorkshire malts and eclectic yeast strains.
View: Beers (19) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Saint Botolph's Town Alström Bros
Reviews: 294 | Hads: 614
Photo of scotorum
4.14/5  rDev +2.5%
look: 4.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Love the name and the old timey label.

Bottled in Sept., 2013.

Poured from the 22 oz. bomber into a Samuel Adams nonick.

a: Clear copper-ruby with an inch and a half tall offwhite head which receded to fairly even surface foam and dense lacing.

s: Quite strong caramel malt. Yummy.

t; Sweet malt up front with hop bite for balance. Sweet to dry finish.

m; Medium, decent body,.

o: A very nice English style brown ale. However, there are cheaper options of quality in this category (Woodstock Inn's Pig's Ear remains my favorite English brown, at about half the price of St. B's), so despite enjoying it, I would probably not buy this again. (647 characters)

Photo of BEERchitect
4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

After years of being brainwashed into thinking that Newcastle Brown Ale is what Northern English Brown Ales should taste like, I am always pleasantly surprised and relieve when the opportunity arises to taste one as robust and flavorful as this Pretty Things offering. Though a little on the full side, its simply what Newcastle wants to be when it's all grown up.

Saint Botolph's Town pours with a medium-dark brown color and with the slimmest of haze. Ribbons of bronze and copper weave through the brown and highlights the steady streams of carbonation that fuel its light sandy and creamy textured head. Long lasting in its foam stance, the ale also leaves broken rings of lace behind in its wake.

Toasty-sweet aromas fill the olfactory senses with savory notes of chocolate, toffee, coffee and hazelnuts. Its medley is robustly scented yet happily appetizing as its hoppy woodish aromas start floral and fruity but finish bark and herb-like heading into the first taste.

Its malt-forward tilt starts with that hearty singed toffee sweetness that stems seamlessly into heavy toast, sweet hazelnuts, medium-dark chocolate and nutty columbian coffee. Its middle palate offers up a tinge of butterscotch and plumb while the ale is under transition. But as the ale develops toward finish, its broad and woody bitterness rises and gives the ale a toasty-dry spiciness and broadly bittering.

Medium bodied, the ale may register fuller to start. But as the starchy creaminess dissolves its residual sweetness and as the carbonation fades- the ale quickly turns dry and with mild grain-derived astringency. Its mild minty warmth is easily hidden behind the ale's malt character.

The ale is an effortless ale to drink as it is highly rewarding in flavor but crisp and semi-clean and palatable to finish. The 22oz bottle was no match for this thirsty guy! (1,854 characters)

Photo of GreesyFizeek
3.81/5  rDev -5.7%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle purchased at The Old Toad in Rochester, NY.

'11 vintage.

Pours a dark brown, with a small, half inch head, and a little bit of lacing.

Smells a bit chocolatey, with caramel, toasted bread, and a slight nuttiness.

The taste is similar. The age seems to have not entirely benefited this one- I don't know if they meant to age this one, or just forgot about it in the back, I wouldn't expect a sub 6% brown ale to gracefully age. Some caramel, toasted breadk, cinnamon, brown sugar, nuttiness, with some distinctive cardboard-like oxidation flavor.

Medium bodied, crisp, smooth mouthfeel. Fairly drinkable.

Drink this one fresh, it's not worth aging it. (663 characters)

Photo of Bouleboubier
4.56/5  rDev +12.9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

(bottled in Oct '11, drank Nov '13)

A: nice, fairly dense, tight-frothy tan head.... clear, deep dark chestnut hue.... high foam on the pour, settled into 1/4" blanket that kept for a few minutes, eventually leaving a wispy collar, however, not much lace... small amount of compact flecks of sediment

S: complex fruity nose - black currant? blackberry?.... chocolaty/bread crust-forward, moderate toasted bread, touch of grassy grain.... quite potent aromas, lovely, and fairly English in character

T: lovely , unique malt flavor - the fruitiness seems toned down in favor of it.... later, the (fruity) esters do emerge and come off as bit much... coffee, hazelnut, bakers cocoa, brown sugar.... the finish has a toasty-bitter, melanoidin-ful, cherry cookie quality, fairly long through... overall, not that sweet and likely devoid of hop nuance

M: only a hint of roundness up front, but ultimately clean and a good bit dry, moreish to the palate... can't quite pinpoint the origin of a slight residual gummy sensation in the finish, similar to that of chewing wheat malt, however not nearly as pronounced

O: explosive, somewhat complex (English) flavors.... I really enjoyed this, whatever style it may be (1,212 characters)

Photo of dar482
4.64/5  rDev +14.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

The beer comes in a dark brown color with a big tan head.

The aroma has a huge punch of bittersweet chocolate as well as roasty malt, bready sweetness, caramel, toffee, some nuttiness.

The flavor follows with again a good amount of sweet chocolate, some caramel and toffee notes. There's a good amount of sticky sweetness, but then it cleans up on this drying bitterness. The strong earthy hops on the end really clean up the beer well.

Easily one of the best brown ales I've had. Definitely the best example of the beer I've had. (534 characters)

Photo of BEERMILER12
4.25/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Pours a deep ruby/mahogany color with 2 fingers of light brown head that fades to a thin cap after a few minutes

S: Very malt-forward with a hint of sweetness and a good bit of caramel and nuttiness

T: Follows the nose. Starts off with a light sweetness and works its way through a light roastiness, some caramel and finally the nuttiness come through for the finish. Almost no hop presence

M: Medium bodied with moderate carbonation. Smooth and almost creamy

O: A very nice English brown ale. Not the most complex, but that's not what most English or English-style ales are. Very easy to drink and quite quaffable. Pretty Things also never disappoints with their price point. Recommended if you're into the style (720 characters)

Photo of alaimoa
4.08/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

By far the best Pretty Things beer I have had so far. Perfect golden caramel brown with caramel candy in the nose. Tastes similar to smell with a light/medium carbonation, some hop but the malt really stands out in a good way and Not sticky sweet.
Overall would buy again. (272 characters)

Photo of OrestesMethuon
4.66/5  rDev +15.3%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 5 | overall: 4.75

A light, clean, malty odor floats up from this nicely-turbid medium-brown ale. Saint Botolph's has a rustic character indeed, with sharp, very-slightly sour notes effervescing above the rich sweetness of the malt. I've had darker browns, but perhaps not truer; the roasting is exquisite and not at all overdone, like some browns, nor is it overly rich or sweet or in any other sense trying too hard to hit the "brown" mark. I'm a fan of this style, and this crisp, clean, softly piquant offering is one of the best iterations I've tried. The only downside is it isn't sold in six-packs. (586 characters)

Photo of angusdegraosta
4.19/5  rDev +3.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

Deep chestnut brown. Very nice head and lacing. The mild and pleasant toasty raisin smell leads nicely to the first sip and becomes more noticeable thereafter. If malt can be described as nectar, this comes close - not so much because it is thick or too sweet, but because the sweetness is so well integrated with the aroma. So are the yeasts, the herbal hops, the roasted flavors. This is a remarkable brown ale. Though it is bitter, this is a textbook example, for me at least, of how elegantly bitter flavors can be integrated into the overall picture. Amazing. (564 characters)

Photo of Prince_Casual
4.23/5  rDev +4.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 5 | overall: 4.25

22oz bomber poured into a "softball sized" snifter.

Backstory: in MA for my sister's college graduation, she said Pretty Things was a good local brewery. Figured her friends were dumb (she's not a beer geek at all), but the bombers were cheap and I was bored so I picked up a mixed case and brought them back to good old Northern VA. Fired up the old beer advocate and saw these have hot reviews... so here we go....

I don't usually care for Brown Ales, as they are generally pretty boring. This one actually smells great. Sure it's not blowing my mind, but "for the style" it's as good as I've sniffed. Tasting it continues to please. Great amount of carbonation, refreshing and nice "dark beer" notes aka coffee/roasty flavors.

Definitely worth trying if you see it, even if you aren't enamored with the style. (816 characters)

Photo of dbrauneis
4.04/5  rDev 0%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

Served on-tap at LTK (Legal Test Kitchen) Bar and Kitchen in Boston, MA

A: Pours a clear dark amber in color with moderate amounts of visible carbonation and some ruby red highlights. The beer has a half finger tall beige head that reduces to a large patch of very thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Light to moderate aromas of toasted malts and caramel malts along with some lighter hints of cocoa, brown sugar, nuts, and just a hint of smokiness.

T: Upfront there are light to moderate flavors of toasted and caramel malts with a light to moderate amount of sweetness. That is followed by the hints of cocoa and brown sugar. Overall there is a light amount of nuttiness and smoke. Very light amounts of earthy hops give the beer some balance.

M: Medium bodied with moderate amounts of carbonation. Smooth.

O: This beer is very easy to drink and quite sessionable - in fact, everyone at the table enjoyed it and most people ordered a second glass with lunch. (1,023 characters)

Photo of clayrock81
3.85/5  rDev -4.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured a hearty, dark brownish color with minimal head but some decent lace that stuck around. Picking up slight hops in the aroma along with roasted and bready malts, touches of something like dark chocolate, caramel and maybe something burnt and/or toffeeish (not real specific, I know). Thicker, fuller-bodied than most browns, smooth and goes down easy, I enjoyed this beer but it was just a tad off for me. The sweetness from the beer seems to derive from dark chocolate, caramel, toffee, and yeast and is balanced with not only a larger-than-normal earty hoppiness but roasted, toasted, possibly burnt malts and a cracker-like dry breadiness that almost creates a chewey sensation. Unfortunately, as I slowly sipped the beer and it warmed, the taste (I won't say the ABV b/c it is not even at 6) seemed to go towards the dryer parts of this beer and the smoothness dipped a little, so basically the beer became dry and husky and the sweetness and the touch of hops subdued. A good beer but not my personal favorite for this style. (1,036 characters)

Photo of trooperp
4.79/5  rDev +18.6%
look: 4.5 | smell: 4.25 | taste: 5 | feel: 5 | overall: 5

Poured from a bottle into a English pint glass. This beer is very dark reddish brown with a nice moderate brown head.

This dark English ale was brewed in Massachusetts. It tastes incredibly malty and sweet. Moreover, I taste strong caramel, toffee, and hints of chocolate. A definite woodsy feel to this beer. I love this style of beer so I rated it higher than most. Pretty Things Brewery took great care and attention to detail in creating an authentic, highly drinkable, and extremely satisfying dark ale. This has become my Go-To beer... I ALWAYS have a case of this beer on-hand in my cellar.

I HIGHLY recommend it! (622 characters)

Photo of oline73
3.89/5  rDev -3.7%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75

Poured from the bottle into a standard pint glass.

Pours a dark brown color with a hint of red. Small amount of head. Smell is a fruity caramel malt, but not overly sweet. A fruity brown ale. Bit nutty with a bitter finish. The bitterness is on the intense side. Just a touch of toffee. (287 characters)

Photo of DrinkSlurm
4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 22oz botle into tulip. Nice chestnut brown color with a bit of off white head. Great toffee and sweet malt aromas. Taste is sweet english style malts, toffee, and a bit of honey. Really easy to drink, and has a nice balance of sweet malts to noble hop. Really nice. (277 characters)

Photo of QuarterHorse
4.57/5  rDev +13.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

22 oz. bomber poured into a tulip glass.

Pours a nice chestnut brown with a fluffy tan head.

The smell is very pleasant... English malts, sweet caramel, some dark fruits and a hint of chocolate.

A light to medium mouthfeel gives way to caramel, dark cherry tobacco notes, and a nice roasted char that lingers a bit on the palate. The finish is fairly dry.

This is a really nice English style brown ale. For the style, there isn't much better offered in the states. I highly recommend it. (491 characters)

Photo of AgentMunky
3.81/5  rDev -5.7%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4.5

Poured from a 22 ounce bottle into a goblet. Bottled August 2012.

A: Light head, translucent ruby-brown.

S: Smells very English. Metallic malts have a light caramel scent. Lightly roasted bitterness.

T: Mmm! This is a great beer! Ric h, nutty, malty, bitter, roasted, tasty. Finish is fruity and dry. Hops are interwoven throughout the beer.

M: Carbonated, light, interesting, and spicy.

O: Great brown ale! Highly recommended, and would have again. One of the best browns I've encountered. (495 characters)

Photo of Maxwell
3.91/5  rDev -3.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The beer pours a beautiful caramel brown like a light roast coffee with a light creamy head that sits at a sticky half of a finger’s width and leaves a thin sticky wall of spatterwork lacing. The beers body is dark but seems clean, and there are lots of bubbles coming up the sides from carbonation. The beer smells richly malty with a nice lactic souring to the back of the smell. The nose is reminiscent of brown sugar and dark fruits or craizens (cranberry raisins). There are faint roasty notes, but the lactic sour overpowers them swiftly and is a little off-putting. The beer tastes wonderfully roasty and nutty with notes of brown sugar and biscuity malts. The tastes begins with faint lactic sours and then opens up into big roasted nut flavors before closing back to roasted burn with hints of lactic sugars, like in a milk stout. I am, of course, aware that these aren’t really lactic sugars or sours that I taste, but that is the best I can do to describe them, so bare with me. The sour gives hints towards slight pear, raisin, and apple flavoring before it is burnt away. Mouthfeel is smooth and creamy, kissing the tongue with barely any hint of prickly carbonation, and only a smooth blanket of chewy beer. The tongue is left quite dry and slightly burnt as the beer leaves, which definitely encourages more liquid to calm it down. There is also a slight tea astringency/tightness to the tongue reminiscent of hops bitters, but different and slightly earthy. Overall this is a tremendously odd ale that perfectly defies definition in true Pretty Things style. It is a delightful sipper, weighing in just above a session ale, but goes down nicely. Another great beer from Pretty Things, and worthy of a sip, though I liked Collaboration #3 with Boulevard Brewing more in terms of similar beers. (1,812 characters)

Photo of hagbergl
4.17/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Enjoyed a pint of Pretty Things' Brown Ale, Saint Botolph's Town, at Cambridge-area beer bar Lord Hobo (great place to have drinks!). St. Botolph's Town came in a Pretty Things goblet (generous pour). Review is from notes.

Appearance (4/5): Saint Botolph's Town is–surprise, surprise–a dark brown colored ale. It is topped by a one-finger head of creamy beige foam. It features some nice ruby highlights when held up to the light and lots of sticky, soapy lacing shows on the sides of the glass as you drink.

Smell (4.5/5): SBT's nose is characterized by great brown ale notes: quite nutty, a little roasty, and malty, you'd know instantly in a blind taste test that this baby's a brown. It has an earthy edge to it that I find quite nice. Some dark bread notes can be detected as well. A little musty–and not in a bad way. This is one fine smelling brown. Lots of character!

Taste (4/5): SBT's flavor follows the nose. This beer is pretty much a malt fest from the get-go, though herbal noble hops do an admirable job of balancing and drying this one out in the finish. It is quite an earthy beer and it displays a relatively complex flavor profile (relative to many browns) in which nutty, roasty, grainy, and bready notes come out. Rich, rustic, deep–three words that describe SBT's taste very well. I would have liked this brown to be a tad bit sweeter, but can't say that this is a major sticking point.

Mouthfeel (4.5/5): Saint Botolph's Town features a full, creamy body, medium carbonation, and an exceptionally dry, bitter finish. This last quality is what, in my mind, makes SBT stand out among the crowd. Drinkability is high– the dry, bitter finish brings a quenching quality to the beer that one might think strange in a beer this dark, roasty, and full-bodied.

Overall (4/5): Pretty Things' Saint Botolph's Town is a solid brown ale, one that I think is pretty unique in its hoppy dryness and rustic earthy tones. While I favor Dogfish Head's Indian Brown, this is also a very good American interpretation of a traditional English style. Perhaps not the best Pretty Things beer, but a good choice as the seasons change and the cool fall air settles in. (2,184 characters)

Photo of PeterIngemi
4/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Split a 22oz bottle poured into a duvel glass.

A: pours a dark, nutty brown with a little less then a finger of slightly browned head.... Some spots of lacing. Looks yummy.

S: bready brown sugar, hints of dark fruit, raisins, toasty grains, smells kinda like dark toasted raisin bread with a touch of briwn sugar sweetness.

T: much like the nose, bready toasted brown sugar, a bit if raisin, everything is beautifully well balanced and loads of flavor for 5 percent alcohol. As the beer warm a bit of chocolate starts Tom one out and some earthy bittering hops.

M; lush and creamy medium body with medium carbonation.... Dry finish with a touch of bitterness.

O: this was really yumy, nothing over the top, just very well balanced and all around delicious. I will deffinatly be drinking this one again and again. (819 characters)

Photo of cpolking
4.08/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

The beer pours a very dark brown, dark mahogany, touch of ruby when held to the light. Pouring as the bottle directs leaves a massive light brown head, thick, creamy, foamy, and ragged from the settling and pouring alternation.

The aroma is malty, sweet, creamy, chocolate, mocha, sugar, coffee liqueur, hazelnut.

The taste is smooth, creamy, sweet, dark roasted, chocolaty, coffee, a hint of liqueur. There is enough hop bitterness on the finish to keep this from ending too sweet, it holds all the sweet flavors in check.

In fact, the finish is quite bitter and even becomes dry. This drinks, really, like a coffee-chocolate liqueur with a hint of the creaminess of Bailey's. As much like a liqueur as a beer, but not as thick. (735 characters)

Photo of Gatch
4.17/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled in: FEB 2012

A: Beautiful deep brown that's ruby red when held up to light. A big, fluffy, light brown head that builds and dies quickly leaving behind a little lace and retention.

S: Big, slightly roasted, sweet malt with hints of molasses, brown sugar, booze, and yeast.

T: A unique malt flavor that has a great roasted character and backed by some good yeastiness. There's some booze in the middle of each sip but the finish is all tasty, roasted malt.

M: Super smooth, flavorful, and highly drinkable. Good nutty flavor throughout.

O: Delicious and unique beer. Thoroughly enjoyed the entire bomber. The differences between English and American ales are such a gift to beer drinkers. I love the contrasts of the styles on each side of the pond. (761 characters)

Photo of BostonHops
4.03/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

bomber served in an oversized wineglass. bottled may 2010 (batch six).

pours a dark, murky chestnut tone with a bit of ruddiness to it; two fingers of beige head, respectable showing in both retention and lacing.

aroma is caramel malty; nutty, a bit bready, and the hint of bitter chocolate loitering in there somewhere. great smelling ale. first sip delivers some more of same. notes of dark fruits and yeasts, a touch of almonds. some definite hop bitterness, especially in the finish.

medium-plus body with moderate carbonation (a lot heavier a body than i was expecting); a bit creamy. pretty drinkable, although i can see myself getting bored after a couple. all in all, a really respectable beer, especially in a style i don't necessarily seek out; would welcome a revisit.

original review on: 09-10-2010 (814 characters)

Photo of Bendurgin
4.13/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured into a tulip. This one pours a dark brown with three fingers of light tan head and some sticky soapy lace.

The aroma has a nice nutty aroma with hints of dry cocoa powder. Some doughy yeast and metallic hops in the background. The pallet is similar with doughy yeast and a hazelnut flavor and some cocoa flavors. A little bit of a noticeable hop character.

The body is full and smooth with soft carbonation. Overall this one is solid. One of the better browns on the market. (484 characters)

Photo of Offa
3.77/5  rDev -6.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark reddish brown, almost black, with a medium tan head steadily shrinking to foamy ring.

Aroma is nice, full rich brown bread, toasted, lightly chocolaty grain, prunes, fermented prunes and raisins – very nice and interesting.

Taste is much less interesting or satisfying than the aroma promised. It is spicy-raisiny slightly burnt prunes, fermented brown bread, spicy woody bitterness. The aftertaste is vague toasted brown bread and some prune. It has too much of a burnt-bitter spicy quality that tends to dominate too much and ends up, after initial promises of complexity, being rather one-dimensional and thin of character, whilst at the same time being rather heavy. It settles on very much a simple but heavy burnt bread/prune character with vague spicy bitterness and nothing else. (796 characters)

Saint Botolph's Town from Pretty Things Beer & Ale Project
90 out of 100 based on 294 ratings.