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La Trappe Quadrupel (Koningshoeven / Dominus) - Bierbrouwerij De Koningshoeven B.V.

Not Rated.
La Trappe Quadrupel (Koningshoeven / Dominus)La Trappe Quadrupel (Koningshoeven / Dominus)

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1,734 Ratings
no score

(send 'em beer!)
Ratings: 1,734
Reviews: 850
rAvg: 4.16
pDev: 10.34%
Wants: 83
Gots: 181 | FT: 3
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: kbub6f on 03-07-2002)
Beer: Ratings & Reviews
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Ratings: 1,734 | Reviews: 850 | Display Reviews Only:
Photo of pokesbeerdude
4.05/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

11.2 oz bottle from Supermarket Liquors in Ft. Collins, CO. $4.50.

A: Red brown in color with a light tan head, a good three inches worth in the globe I'm drinking it from. Incredibly dense head, and great retention. Decent amount of carbonation moving through the beer. Quite nice looking.

S: Caramel malts and an earth hop bitterness, slightly musty smelling, cinnamon, bread, then a pretty pronounced green apple note and a spicy Belgian yeast profile. Underneath all of those flavors is a strong boozey note as well. Pretty much spot on here.

T: Interesting flavors, strong malty flavors appear first with caramel, dark bread, really being the key flavors. After that there is a strong sweetness that is more like sugar than anything else. A relatively low bitterness and then some aftertastes of apples and for some reason grapes as well. Booze isn't as pronounced in the flavor.

M: Medium carbonation, slightly thick body, dry, and warm alcohol. Not as carbonated as other Belgians, and I appreciate that a lot.

D: Quite strong, I don't think it would be wise to have another bottle of this or to drink a 750 of the stuff alone, but it is enjoyable and isn't hard to drink. Quads are a hit or miss style for me, and this one is definitely a hit. Nice beer. Recommended.

pokesbeerdude, May 12, 2010
Photo of regspeir
3.9/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

@ Capone's, 10 oz. draft into a snifter
Poured a dark, muddy amber with a one-finger head.
There's a lot going on in the nose - pepper, brown sugar, raisins, plum, cherries, apple with a bready, malt combining to create an almost fruitcake-like backbone. The taste is sweetness of the dark fruits hit first (cherries, raisin, plum), the malt and breay foundation and then a light hop background, especially in the finish that makes this complex and delicious. Mouthfeel is medium and smooth. While this was served too cold, I allowed it to sit long enough to get more of what was a very tasty, very complex sipper - good thing at 10%. I will seek this out again absolutely.

regspeir, May 11, 2010
Photo of Axic10
4.15/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from 750ml bottle into a Chimay chalice.

Appearance: Pours a dark ruby/copper color with a nice finger-width layer of bubbly foam. Lacing through out the drink is amazing.

Smell: Candied fruit, sugar, belgian yeast, bready malt. Nice aroma.

Taste: Plum, raisin, candied apple, brown sugar, toffee, belgian yeast and a sweet malt. Very tasty and complex.

Mouthfeel: Medium bodied and creamy.

Drinkabilitiy: A very good value at around $9 for the bottle which I will definitely be picking up more of. A great beer to sip after a long day of work (which I am doing now!).

Axic10, May 07, 2010
Photo of david131
4.15/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottled in April 2007 (K26D7).

A- A slightly murky orange/light brown/blood red liquid with a nice crystal ball effect when held to a light. The off-white head is more of a thin splotch and a ring. A little flat looking compared to some of the other quads I have seen.

S- Pears, brown sugar, apples, alcohol, and some coffee cake. Aromatic and complex. I am surprised at how apparent the alcohol is after 3 years of aging. Very appealing.

T- Fruit, brown sugar, bread, alcohol. Tastes a little hot, but it is not overstepping its bounds. The flavors are blending well together.

M- Very creamy with the carbonation keeping it light. The alcohol warmth is just slightly unappealing.

D- This is most definitely a sipper, but what better way to enjoy a beer of this style. Stands up with some of the better quads out there.

david131, May 05, 2010
Photo of weissbierdrinker
3.95/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Pours a murky copper color with a crisp white head that fades leaving almost no lacing around the glass.

Smell is of rubbing alcohol and caramel

A complex beer that has new flavors unfolding with every sip. Right upfront there is a dry alcohol that quickly turns to a caramel toffee mixture. A little alcohol burn as it goes down, but not much just a nice hint of it.

A good beer but the aftertaste of rubbing alcohol distracts from the rest of it.

weissbierdrinker, Apr 29, 2010
Photo of brownbeer
4.18/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

11.2 oz bottle poured into an Augustin chalice.

Brilliant orangey-red with a thin layer of head on top and a rush of heavy traffic bubbles rising from the bottom of the glass.

Soft banana bread, plum, grape, Belgiany yeast, and toffee in the nose. Quite delicate.

Velvety soft entry with booze soaked dark fruit notes, bread, and cherry. There is some power behind the subtlety.

Really nice. But falls just short of a Rochefort 10 or Chimay Blue. For me, not quite as refined.

brownbeer, Apr 27, 2010
Photo of 1759Girl
4.28/5  rDev +2.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

Appearance> Gorgeous! Big vanilla head over a robust readdish brown body. Hazy with lots of liveliness.

Smell> Leads with cherries and alcohol. Honey and apples, also noted.

Taste> Complex. Starts like hard cider, builds with yeast and wheat, then finishes with alcohol and cherry hang. Great hang.

Mouf> Frothy but decent

Drinkability>yes, please... Wait.. this is 10%?! Maybe only ONE more=)

1759Girl, Apr 24, 2010
Photo of metter98
4.08/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

A: Poured medium dark brown into a snifter glass. It initially poured with a rather large head that slowly died down into lacing or a thin layer of bubbles. A moderate level of carbonation is evident by the bubbles rising to the surface.
S: There's a pleasant aroma of sweet malts with notes of dark fruits and candi sugar.
T: The taste is complex and has flavors similar to the smell but there is a lot of underlying malty sweetness with some other hints of caramel and toffee flavors.
M: It feels medium-bodied on the palate. It's relatively smooth, but the level of carbonation feels a bit light, making the beer feel a bit on the side of being syrupy.
D: Although the alcohol doesn't stand out prominently in the taste and is rather well masked, this definitely feels like a strong beer and needs to be sipped slowly.

metter98, Apr 13, 2010
Photo of Flashsp2
4.72/5  rDev +13.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Konigshoeven Quad 33cl bottle into Chimay glass

A moderate pour yeilds a big fluffy two finger head of very light sand
and a beautifully clear red/amber body with golden highlights and a
steady stream of carbonation. Big sheets are left after the long
lasting head dissipates.

Nose is an intricate blend of dark fruit, candi sugar, tangy berries,
and warming alcohol. Everything is presented in elegant balance.

The palette is refined and graceful, with a big complexity and a
stunning balance. Rich malts, raisins, rasberries, alcohol, tobacco
leaf, dark fruits, and white grape skins. Probably the most refreshing
of all the Trappist ales I have tried due the tangy quality that helps
level off the otherwise heavy nature of this beauty.

A medium body with a bursting carbonation that keeps it lively on the
tongue, never allowing one flavor to linger to long.

This is what I think drinkability should feel like in a beer of this
magnitude. It just drinks like a luxury item, as though you have a
Rolls Royce in your glass. I do believe I have found a new favorite, as this beer is without a noticable flaw.

Flashsp2, Apr 06, 2010
Photo of sk8man121
4.13/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4.5

750 ml bottle poured into 10 oz Allagash chalice. Vintage unknown.

A: Pours a beautiful, thin garnet color; almost ruby-like when held up to the light. Head is quite large on this one; cream colored and suspended with thousands of bubbles. Beautiful pour.

S: First impression is of banana and white pepper. So clean and inviting. You don't even need to like beer to enjoy the smell of this.

T: As a disclaimer, a buddy of mine who is the purchaser at our local Whole Foods described the taste of this as "strawberry yogurt left out in the sun for a day or two - in a good way." Whatever the hell that means, I think he's onto something. Red berry is absolutely in the forefront with some yeasty notes that come through in the aftertaste. Banana is still there, trying to fool me into thinking I'm drinking a boozed-up tripel. Nice try, Netherlands.

M: Surprisingly high amount of carbonation, which I suppose should have been evident from the massive head. Swishing this one around the mouth assaults the tongue with bubbles to the point of distraction, which is my only gripe with this beer. Other than the carbonation, the mouthfeel is similar to the Rochefort 10; both silky and heavy at once.

D: I have to say that the carbonation, albeit distracting, actually helps the drinkability quite a bit. At 10%, this is a meal in a bottle, yet it doesn't necessarily feel that way. Great lunch if you don't plan to do anything for the rest of the day.


sk8man121, Mar 25, 2010
Photo of ksimons
4.22/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appears deep amber with a slight haze and has a white foamy head that leaves some lace on the side
Smells very sweet, like honey and berries, yeasty,with alcohol very present
Taste is also sweet, the 10% ABV is present but not overpowering, ends with a touch of malt and bitterness. Gets better the more I taste it!
Mouthfeel has good carbonation with a sweet, dry finish

All the tastes really come together to make a great beer

ksimons, Mar 18, 2010
Photo of cpetrone84
4.45/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A-brownish copper color, slightly hazy but glows in the light. Huge head, tons of it, slightly off white with huge retention. The lace slowly follows down the side leaving speckles around the top

S-the nose is pretty fair in strength. It brings a great array of aromas. Spicy pepper takes the lead in the nose and really sets a foundation throughout. Underlying malt goodness adds complexity in the form of a light breadiness, sweet dark fruits (cherries, plum, and raisin), phenols, and even a light citric hop backbone

T-the taste is bigger and sweeter than the nose. The pepper really takes a back seat only prividing a hint of spice towards the back. A bready malt presence is immediately sweetened by dark fruits in the form of black cherries, dates, and a touch of ripenned plum. The pepper spice takes off the sweet edge as a light citric hop backbone shows a light presence and oh so light bittering adds just enough balance to really make a great tasting quad.

M-this is full bodied and thick, velvety smooth and slightly syrupy. It coats the mouth lightly and brings a nice crisp finish with a superbly done carbonation

D-this is one heck of a great drink. Big flavors with a beautifully done complexity and light balance. What texture to accompany the flavor, I wish I had another!

cpetrone84, Mar 11, 2010
Photo of snpub540
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a nice medium caramel color with light amber around the edges. Not much of a head but it did leave some wonderful lacing on the glass the entire time.

Smell was very fruity and sweet. A hint of the 10% alcohol become apparent as well. Also some yeasty notes in there as well.

Taste was absolutely wonderful. Full of sweet dark fruits and raisins definately jumping out. Candy sugar and some spice notes round out the flavor.

It is medium bodied on the palate with having some pretty good drinkability for being such a high ABV beer. Could barely taste the alcohol but it became present the first time I got off of my bar stool. A great quad.

snpub540, Mar 10, 2010
Photo of GratefulBeerGuy
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A brown amber color with red and golden hues, classic lively, crazy-ass head from active yeast that creates at least 2" high but dissipates really fast, faster than some but leaves plenty of goodies left over.

The aroma is all dank, dark fruits, very malty fruitiness with belgian candy and a subtle smokines. The yeast has a slight musty and tangy aroma but nearly as abundant as some.

The flavor has red and dark fruits and belgian candy in the malt with the most unique part of the brew being a smokey, woody flavor from the darker malt used. I'm not sure i love it in the quad but it is different. The malt flavor's don't flow as well as some and the complexity is a bit on the low end for the style. The yeast has some tangy, dry earthy effects but is not a major player. The heat is mellow but obvious and almost creates some much needed depth. The feel is also a bit on the light side with plenty of zippy life and a easy quaoff.

Overall, a good beer but i'm used to quad's and SDBA being VERY complex with a pillowy feel, this one falls just short but still a fun brew.

GratefulBeerGuy, Mar 06, 2010
Photo of Proteus93
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared with Dustin at Beer Run in Charlottesville... thanks, man!

A: Pours quite a reddish gold that I might have expected more from a dubbel. Typically, the quads I have come across have been much darker. Head falls rather quickly, but retains a nice collar very well. It leaves some decent strips of lacing behind.

S: An almost leafy note along with some dark fruit, predominantly raisin. and a very slightly musty (not QUITE the descriptor I am after) malty quality. It's a positive thing, really, and this is a very nice smelling brew. I'm guessing the unusual aroma that I can't quite place is more of a funky yeast thing, because it's not a

T: Sweet malts, fruity yet not too dark - a little raisin, and perhaps a touch of plum, but not too intense. There's a touch of 'wet wood' in there, but not really something like wet cardboard oxidation. I do suspect this bottle might have a little bit, but in some cases that can add a nice touch to a brew, and that is the case here.

M + D: Medium bodied... not quite as full as many quads, but it isn't too horribly thin. A little sparkling carbonation on the back of the throat, tip of the tongue. Alcohol keeps itself very well hidden, considering the content. A beer I'd happily revisit, though I don't know if I would place it on the same kind of pedestal as Rochefort 10, Westvleteren 12, or even Chimay or St. Bernardus Abt 12

Proteus93, Mar 04, 2010
Photo of benclimbs
4.05/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

pours light brown red with a small head and a lot of lacing - quite light in colour compared with other quads i've had

smell is great...beautiful port wine, dark fruity goodness with some liqueur alcohol in there but its really pleasant, just opens up so much after letting it breathe for 10 minutes...wow.

taste is more dried sweetish fruits, with a nice off-bitter malt finish to it, sweet but not overly so, some honey in there as well - quite dessert wine-like...the only problem is it isn't very multi-geared, but its solid.

mouthfeel is rich and silky with a perfect amount of carbonation

very nice but lacks the depth of the other trappist quads (e.g. westvleteren 12 and rochefort 10)

benclimbs, Mar 03, 2010
Photo of TheSarge
4.13/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours quite well with three fingers of off-white head, that lasts a good while, the body is only mildly hazy and is amber gold in color.

In the aroma, a very doughy and banana like presence, with hints of cinnamon and vanilla.

In the taste I'm getting cherries, cinnamon, and a metallic like taste.

MF wise its not too carbonated, but is spicy and has a typical alcohol warmth.

TheSarge, Feb 25, 2010
Photo of ryanonline
4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

pours a clear brownish color, with a thick off white head lotsa lacing.

smells of figs dates and honey.

taste is the same with an up front alcohol slam that lingers. with a bitter finish.

mouthfeel is very prickly with a dry finish.

it is very filling, and the dry finish does not help the drinkability, but its not terrible.

good but not fantastic.

ryanonline, Feb 20, 2010
Photo of AlFromBayShore
4.38/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A- transluscent copper; begins with a 1 finger head that dissapates into a floating frothy film.

S - I love this smell; crisp and clean smelling notes of fig, honey, malt, minor alcohol note which I find to be complimentary to the overall aroma, raisin, something that reminds me of rum

T - booziness on the front end that warms as it goes down. I like this. I can see someone complaining about the booziness because it is ever present when you taste the notes of banana and the dried raisin and fig. There is also something going on that reminds me of that clear grape juice that Welch's sells.... no, closer to the goldish blushy grape juice sold by Kedem. The alcohol leaves that somewhat bitter alcohol-like finish. The more I sip this the more I find this to be a slight annoyance. What keeps this from being a problem are the other qualities of this ale. Solid flavor all the way through. I found the Delerium Nocturnum to have something about it that seemed watery and I found the flavor to be a shallow in its depth. This is solid all the way through. Very rich tasting! Uh oh, I'm noticing a stale sweet aftertaste. Cloying potential beyond 12 ounces? Maybe.

M - A tiny tick past medium bodied with tiny little carbonation bubbles that render a prickly and subtle abrasiveness on the tongue.

D - The booziness keeps this from being a gulper. You take a gulp then as you lift your glass to gulp some more, thenthat mild alcoholic bitter finish slows you down a bit. I find myself taking a gulp because it tastes so good but then I pause when I try to gulp again. What follows is a sip. Then I repeat the whole process all over again - gulp, pause, sip.... gulp, pause, sip.... I'm okay with this, its the best of both worlds.

I'm feelin' this ale! I'll buy this again and tell other people about it.

AlFromBayShore, Feb 19, 2010
Photo of Zaplt
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance - a bit lighter than the rochefort 12 - light tan head, light lacing.

Smell - very sweet - caramel, bananna, light bready malt ? licorice, dark candy sweetness

Taste - yeast more present in this one, might have to do with the fact that I got the last pour. Definitely a level of spice, can't get banana out of my head - berry sweet fruitiness, mmm

Mouthfeel - sweetalicious - smooth not overly carbonated

Overall - Delicious beer but right after the Rochefort it's apparent that it could be slightly better balcanced and delicious but very good.

Zaplt, Feb 17, 2010
Photo of ktrillionaire
4.68/5  rDev +12.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

G – St. Bernardus goblet

A – Cloudy mahogany-brown, with a one finger head and nice lacing.

S – Amazing nose! Banana, pear, peach, licorice impressions are immediately apparent as well as a sake-like alcohol twang.

T – Delicious flavor dominated by impressions of dark fruit, cherries, prunes, raisins, as well as a dry finish punctuated by tropical fruit notes, banana and mango. Great spicy alcohol kick, too. As it warms, a vinous quality develops, almost Cognac-like. Trappist beer is pretty amazing, on the whole; this beer has all of the great elements of a Trappist Quad, and is very readily accessible both in terms of palatability, as well as distribution-wise. I have avoided it until now, I guess, because it isn’t from Belgium. That was obviously foolish on my part. Some of the greatest things in life can be found in Holland, obviously.

M – Moderately carbonated, with a feel that is initially quenching, then finishes long and dry.

D – Awesome. I love it.

ktrillionaire, Feb 16, 2010
Photo of Stigs
4/5  rDev -3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

12oz bottle from Point Brugge Cafe, poured into a Chimay chalice...2nd beer of the day, paired with a small (and absolutely sublime) belgian waffle and fresh fruit

A - rich but clear copper body, holds about half an inc of loose and bubbly slightly off-white foam. leaves behind an intricate webbing of lace after every sip. color is a bit lighter than what i'm used to.

S - sweet slightly roasted malts kick in first before a big wave of belgian yeast, gracefully following are a load of dark fruits...earthy apples, fig, raisin, grapes, orange zest...good kick of booze near the end.

T - following the nose with a sweet jump out of the gate, fruits mostly take over from there, following the nose with apples and banana. brown sugar and caramel carry the finish, which is a bit heavy on the booze.

M - carbonation is tight but not overpowering, allows the flavors to develop in turn. body is medium and slightly creamy. quite the dry finish.

D - very solid Quad...held back only by a hefty amount of alcohol in the nose and taste. next chance i get, i'm buying a couple bottles to sit on for at last a year, as i think this may develop into something superb.

Stigs, Feb 14, 2010
Photo of juju7
4.25/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Clear, dark copper. Billowing head. Looks great. A nose of sweet, dark fruits, Belgian yeast, figs, raisins and dough (with a hint of cherry just for me). This is a wonderful beer. The alcohol is perhaps not as well hidden as some of the Belgian Trappists have managed to do but this is overflowing with flavour, body, complexity and class. Considering it is usually around half the price of the other Trappists it's pretty hard to go past it.

juju7, Feb 13, 2010
Photo of HalfFull
3.93/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 750 ml. bottle(Koningshoeven) into a large wine glass. Pour is a mostly clear reddish amber in the light, tending towards brown otherwise. Somewhat light in color but expected from this brewery. A half inch of tan head settles rather quickly to a surface cap though the liquid may need some time to warm up. Keeps a thin film and offers light lacing as it does so.

Fig and brown sugar on the nose. Very clean though not offering much as for volatiles initially. Warming to offer a more complex fruit character, some yeast and a touch of alcohol at times. Quite pleasant though somewhat one-dimensional.

Taste follows with fig and a bit of cherry. Perky carbonation. Alcohol is well hidden on the tongue. Bit of toasted malt/chocolate spice on the finish. Nice clean feel though a bit thin in body and without the viscosity I expected. Warming does deliver this to some degree but not enough to offer much of a lingering finish.

Good drinkability, particularly given the hidden nature of the alcohol and the lack of dextrinous feel. Yet not something I'm in a hurry to revisit given its flavor profile.

Overall rather clean and bright in flavor and has a narrow sweet spot with regards to temperature and carbonation. Let this warm to 50 degrees before popping. Solid offering with no real weakness yet somewhat uninspiring. Highly filtered for the style with no yeast obvious in the bottle.

K12/K8 stamped on bottle
42/08 on cork

HalfFull, Feb 11, 2010
Photo of biboergosum
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

16oz chalice, on guest tap at Volo in Toronto.

This beer appears a hazy, dark apricot amber hue, with two fingers of puffy, thinly foamy ecru head, which leaves a swath of oncoming avalanche lace around the glass as it genially recedes.

It smells of apple, ripe pear, sweet wheat-tinged caramel malt, musty dark fruit, gritty candi sugar, and a smidgeon of warming alcohol. The taste is caramel/toffee malt, apple mush, generic melon, a bit of coriander/clove spiciness, waning black fruit esters, a subtle earthy yeastiness, and more very coy booze warming.

The carbonation is on the low side, but still tight and a tad fizzy, the body a decent medium weight, fairly smooth, and even a little slickly creamy. It finishes off-dry, and pretty clean, the fruitiness carrying on in a mild stumble, while the more or less subdued malt deals with a now threatening booziness, but in that playing hard to get sense.

Certainly a keep-you-warm-in-the-winter sort of beverage, this is, with the requisite memories of summer field fruit, and an adequate amount of deftly obscured booze to help suppress them. Wait, this is a Trappist brewery, so I suppose I must proffer a comparison to the standard bearers for the style, etc, etc. Ok, then - this is barely worthy of mentioning in the same breath as the Rochefort 10s of the world, but that's no big deal - sometimes a bit of scaled down complexity, and upticked drinkability is a good thing.

biboergosum, Feb 06, 2010
La Trappe Quadrupel (Koningshoeven / Dominus) from Bierbrouwerij De Koningshoeven B.V.
93 out of 100 based on 1,734 ratings.