La Trappe Bockbier - Bierbrouwerij De Koningshoeven B.V.

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La Trappe BockbierLa Trappe Bockbier

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BA SCORE
90
outstanding

94 Reviews
THE BROS
90
outstanding

(Read More)
Reviews: 94
Hads: 218
rAvg: 4.05
pDev: 8.4%
Wants: 74
Gots: 22 | FT: 0
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website
Netherlands

Style | ABV
Bock |  7.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: paterlodie on 03-01-2005

This unique seasonal product is the world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.
Beer: Reviews & Ratings
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Reviews: 94 | Hads: 218
Photo of anakar
4.82/5  rDev +19%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Superb. Great taste, goes down smoothly and very rich.
Tried it with a stake dinner, and it washed down amazingly. Tastes like a Leffe Brown, a bit heavy so you won't want to drink it for drinking (Like in a bar), you want it with dinner. Don't overdo it cause it fills you up, Just like a good Bock should. (307 characters)

Photo of neobassman
4.7/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This 25.4 oz/750 mL bottle was my second experience with Koninghoeven's offerings, and I was impressed with this Bock. The pour into a Hennepin (Ommegang) tulip glass produced a good, persistent, tan head with moderate stickiness. (The recently-acquired tulip glass really helped concentrate the odor - I highly recommend them!) The brown color, with strong red highlights, advertised a substantial beer experience. The odor was vaguely fruity, malty (surprise!), with bread toast overlays. The fruit character was hard to pin down; it was not estery or banana-like. The taste did not disappoint. Breadcrust malty flavors dominated, but a general, balanced fruitiness rounded out the primary flavor. As the beer warmed in the second half of the bottle, the fruit character hinted at apples and pears. the aftertaste had a tinge of roasted barley with coffee overtones, but it was neither dominant nor persistent. A tinge of hops and a hint of alcoholic heat helped keep this from being cloyingly sweet. The sticky, full mouthfeel was very pleasant. This beer is like a sip of autumn harvest. I enjoyed this Trappist selection very much and expect to purchase again in the future. (1,179 characters)

Photo of EPseja
4.56/5  rDev +12.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Served from a 33cl bottle at just below cellar temperature in a Samuel Adams Double Bock glass.

A - Translucent hazelnut brown with a aggressive, marshmallowy sand-colored head that's easily two inches thick and holds fast. Head retention is unbelievable. Through the drinking of the entire glass, I never saw the surface of the beer, and left behind were fat, paisley canvases of lacing as I drank. Awesome.

S - Huge maltiness with notes of molasses, raisin and fig. Gentle notes of honeyed toast. If there are hops on board, then they're stowing away... Fairly straight-forward, but pleasant.

T - Big malt opening but surprisingly, it's not overly sweet. That's a huge plus. Here the dark fruits are obvious, especially raisin. Also apparent are very slight notes of unsweetened cocoa powder and dessert breads. The middle brings around a leveling yeastiness that helps set up the next step. Given the huge maltiness that's characteristic of the style, I was a bit surprised at how there was only a slight, gentle cloying, and how it quickly it was supplanted by a well-timed drying finish. Very nice.

M - Substantial without necessarily being thick. Velvet in the mouth, as the light carbonation turns the liquid into luxury. Micro-bubbled carbonation makes the swallow dense without being heavy. Sublime.

D - Wow. This is one fantastic beer. To date, this Bock is as close to perfection as I've come. Delicious! (1,421 characters)

Photo of Bierschenker
4.53/5  rDev +11.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

This was a gift from Paterlodie. Thank you for that!

The colour is a nice misty dark red copper. It has a very strong malt and hop smell. The head is very fluffy / foamy and makes a little dome roof. It has solid bubbles with an eggshell kind of colour.
The first sip is heaven. A very strong character. Deep dark chocolate, fibres, smoked grain, hazelnut, cane, oxidation.
The aftertaste, bitter dark chocolate with a fresh sweetness, lingers on. Liquorice undertone.
It slips down very easily, in these cold winter months. It gives a warm cosy feeling to the taste buds. But probably just as enriching during the summer.

A wonderful brew, typical with its 7%. One to look out for on my next trip to the north.

Ut Vivat, Crescat, Floreat! (751 characters)

Photo of botham
4.53/5  rDev +11.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

12 oz bottle poured into a pilsner. pours a firey amber color with garnet dominating as the glass thickens. wonderful coloration! topped with an immense, orange colored head that remains for a couple minutes, leaving a clean glass behind.

aroma is malty, with caramel malts dominating. also present is a spiced note that balances out the malt, possibly from hops. a distinct fruity cahracter is present as well, which alludes to the trappist label on this one.

taste is malty up front, with the same spiced character. malts include caramel, and a touch of roasted malt as well (not usually found in bocks, but compliments the profile nicely). finishes on a roasted note with lingering burnt malt and caramel malt. the spiced character is somewhat lost in the roasted notes.

mouthfeel is medium-bodied, with a smooth cahracter and semi-dry finish. texture is spot-on for a bock.

drinkability is great. this is an excellent bock with a few things to call its own (namely the subtle roasted character and the semi-dry finish). altogether, wow! what a bock, i say, what a bock! this is one that will be frequented by this beeradvocate. cheers! (1,143 characters)

Photo of HabiMendes
4.52/5  rDev +11.6%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The amber-brown La Trappe is transparent, with a lightly-tanned neck, very well retained (perfect to style). The bready aroma displays very well the malty character of the beer, showing also caramel tones and alcohol content (perfect, again). The taste brings a well-carbonated, medium-body beer, with hops well harmonized with the malty body, the latter slightly sweet (once again, perfect to style). The end is somewhat long, bringing, again, the whole malt/caramel story. What an excellent beer! (498 characters)

Photo of cnally
4.5/5  rDev +11.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The cork was a pain in my ass to get out!!!

A mysterious brown, deep and barely tinted red, is as hazy as you can imagine, to the point of opaque. A tan head laces insanely.

A sweet and savory aroma, just filled with good stuff...gingerbread, figs, grapes. A deliciously bready one, yeasty in the best possible way.

A lot of great beers I've had merely fit into their styles so well and perfectly that they are great because of it. Others push the style. This bock is one of the latter, an insanely spicy and earthy treat that it demands a long ass paragraph. You pick up on the barley and oats right away, sending you into fits of malty deliciousness, and complimented by its spicy yeasts with flavors of nutmeg, clove. Just an explosion of the flavors and deep as hell.

A fantastic frothy mouthfeel and creamy goodness.

Wow. Never had this beer before. Never seen it. I think it will disappear magically or something, like a dream into the night. Because this is one of the greatest beers I have ever had. Evar. (1,018 characters)

Photo of PapaEugene
4.5/5  rDev +11.1%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Very interesting. A real DUTCH trappist bockbeer. As far as I know, the only one.

A: Great dark brown/ruby color and a huge lightbrown foamy head.

S: Roasted malts, caramel and some hints of fruitiness.

T: Again roasted malts and caramel. Hints of red and dark fruits especially as the beer warms up. there's a light coffee taste as well and a light bitterness.

M: Medium carbonation, creamy mouthfeel, dry finish and a full body.

D: WOW, this is a great bokbeer. This is so much better than their dubbel. Will surely stock some of these. (544 characters)

Photo of eric5bellies
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank from my Ciney sniffer

A - Pours a classic dark deep mahogany colour with an off white head that retains very well.

S - Very pronounced sweet malts, classic bock style. Slightly Sally.

T - Very nice molasses with a sweet malt with a sweet boozyness, the maltyness is pronounced and classic bock style.

M - medium to full body with minimal carbonation

O - A great beer from La Trappe that is a take on a classic German style. (434 characters)

Photo of Spineypanda
4.47/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a black color, letting no light through. Nice strong head that just does not go away no matter what.
Smells of malts hardcore. Strong sweet malts. A big amount of coffee smell but not as much as the taste.
Taste is strongly coffee from the malts. A good amount of sweetness and some acidity to it.
Has some serious underlying crispness after it goes down. A strange feeling of intense carbonation like most Trappists. It is interesting in this style of beer.

Nice beer. (476 characters)

Photo of basica
4.4/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I have always been a little curious about this beer... Bocks and Trappist just.. do not really
rhyme eh? But without a doubt, this one goes with a great "rythm". This bock pours out dark ruby
brown with a 1 inch thick head that holds up pretty well. The smell is a heaven of dark malts and
I am sure this could easily contend the German Doppelbocks including the champ from Andechs.
Paulaner's Salvator is clearly out of the race with this one. Anyway this bock greeted me with
strong dark roasted malts in the taste with very subtle sweetness and dark fruits. I love the way
the taste is nicely concentrated and strong with a good amount of alcohol strength to top things
up. The finish is slightly bitter and relatively dry, leaving a sublte salty, perhaps a little soy
sauce-ish taste; very nice complement to the strong roasted dark malts. Lot's of malt aroma and
some fruit aromas on the nose too. The after taste is quite a party with bag loads of dark malts
which lingers for a while before slowly revealing the fruitiness underneath which was pretty
analagous to dark plums and/or raisins; throughout the lasting after taste there was also
constantly dark fruity malts on the nose and that was a pretty good rounding up and I thoroughly
enjoyed this one. The carbonation was fairly high at first but somehow I felt it worked well for
this one; it drops after a while but I just loved the way the carbonation tied in. Body was
medium to full body which was pretty apt for a bock. Definitely a great beer from a great trappist
brewery; pity that this one's not available in Singapore; I got it from Wim, my dutch beer friend.
Cheers and beers dude! (1,658 characters)

Photo of BuckeyeNation
4.38/5  rDev +8.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark cherry (the fruit, not the wood) with bright orange and amber trim. What a beautiful rainbow of colors. Speaking of beautiful, the massive, rocky, golden beige crown can only be described as Belgianesque. Those monks sure know how to brew. This is a wonderful looking bock.

Once the foam finally melts... the nose is more complex than expected for the style. On the other hand, considering the brewery (and what is amazingly estery yeast), maybe it shouldn't be so surprising. Well-toasted malt combines with a woodlands spiciness that is reminiscent of a 'dark' saison. Interesting.

Full disclosure: I'm not a fan of most bocks. Having said that, Koningshoeven Bock is one of the best that I've ever had. Only Penn's St. Nicholaus Bock Bier can give this bewitchingly malty brew a seriously run for its money. It may not be quite as complex as the American beer (heresy!), but it's just so damn good and is disappearing in a big hurry.

The cork reads '2007', which is surprising. Malt-dominant beer holds up much better than hop-dominant beer, but 7.0% isn't that big. There are no signs of age here at all. In fact, given the magic of Trappist ales, it might have improved in the 1-2 years since bottling.

A massive malt load is the beer's finest feature. I've had 10.0% ales that weren't this packed with barley. Flavors include toasted brown bread, figs, roasted peanuts, a little cocoa powder, tea leaves and a spiciness that is hard to pin down. This is one complex lager.

The mouthfeel couldn't be anything other than fabulous with all those malt sugars floating around. Talk about silky smooth. The bubbles could be a little more tame right out of the gate, but should be nigh on perfect in the bottom half of the '750'.

I always love being blown away by beer of a style that isn't among my favorites. The label reads 'Taste the Silence'. That's a pretty good tagline. It doesn't apply, however, because Koningshoeven Bock makes beautiful music from the very first mouthful. Loud, yet refined. Just like I like 'em. (2,034 characters)

Photo of feloniousmonk
4.37/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Murky plummish purply-brown coloration, creamy beige/brown head, slipping into a thin ring.

Rich, ripe fruit hits the nose...raisins, plum, a bit of fig, dates?just a tad?...a touch of port...

Tasting: Snappy, then smooth. Mellow mouthfeel overall, but plump with malty flavor. Yeast and malt are king here, and we've got a very Belgian trappist-y Dutch-style bock. How many of those have you had lately?

More I drink of this, the more I like it...I'll repeat mellow again, and it's just that kind of deep satisfaction I get from the Trappist ales, an enveloping feeling, the seeps out from the consumption of the brew and into the very heart of the drinker.

Hmmm: IBU: 36. Malts: pale, caramel, munich, barley, wheat and rolled oats. Hops: Hallertau, Northern Brewer, and Spalt.

Lightly spicy, a little funky, but mostly a fruity affair, but uplifting, and exalting.

Am I tasting the silence? I might actually be! (923 characters)

Photo of TheBrewo
4.35/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

We pour a brew of medium brown interwoven with deep red orange streaks. The head stands two fingers tall and is tan in color. It recedes at a normal pace, leaving splotchy lacing as it does. The carbonation looks to be about medium, and the brew has a hazy hue. No physical sediment is noted, but the opacity is there. The aroma is rich with dark malts, dried figs and prunes, toffee diacetyls, and a faint, yet sweet, gingerbread spice. At the back there is a slight sting of alcohol, but it is very light. The taste begins with a buttery slickness. There are heavy malts, mixing with a bitter tart flavoring of citrus rind, lent by the yeast. Through the middle there is a brown sugar sweetness. This peaks high on the palate, where it is met by a curious burnt element, as if from roasted coffee and toasted barley. The finish is marked by a washing through of the sweetness with more bitter yeast, hints of sweeter molasses, and alcohol. The aftertaste breathes bitterly, with a slight hopping and more of those roasty malts. The body is medium to full and the carbonation is standard. The feel to the beer is both slick and creamy, affording a nice slurpability and frothiness. The mouth is dried a bit towards the front of the palate, but the mouth is otherwise satiated. The abv is within range and the brew drinks smoothly.

Overall, what we enjoyed most about this beer was the strength of flavoring. It can be easy for a bock to come across as a dulled down little brother of a doppelbock, but here we find that all of that richness is preserved. There were heavy malts, with generously distributed sweet and roasty flavors, allowing this brew to compete as exemplary for the category. (1,695 characters)

Photo of rvdoorn
4.35/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The la Trappe bock beer. The Dutch trappist brewery is the only trappist that produces some not mainstream trappist beers. That is what I really like about them. Bought it in the local supermarket.
Poured into a sniffer. The beer pours a dark-brown color (with some ruby as well) with a very nice thick and fluffy light-brown head.

Smell: Roasted malts, grains, clear caramel and some dark fruits.

Taste: Roasted malts and caramel, grains, warming alcolhol and dark fruits again. The beer has a nice, slightly bitter and slightly dry finish.

Mouthfeel: Medium carbonation, and medium-bodied. The beer is very creamy.

Overall: One of the best bock beers out there, maybe even THE best. Perfectly balanced bitterness and sweetness. But lets be honest, what else can be expected from a bock beer brewed by an authentic trappist... (834 characters)

Photo of Douberd
4.33/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

ABV 7%
Untill now this is the best bock beer I've tried this year. Those monks really know what they're doing.
This is the only Trappist bock beer and the only bock beer that continues to ferment slightly in the bottle, at least according to their website.
Small bottle of 300 ml. Ingredients arewater, barley, wheat and oat malts, yeast and aromatic hops. Some yeast can be found in the bottle of course.
Pours a very dark ruby coloured beer, with a huge beige head of 3-4 fingers in height, thick and creamy, with excellent retention. Heavy lacing around the glass as the foam is going down, but never away. A thin layer of foam persists around the glass, while a big chunk of it lingers on the centre of the beer's surface. Shake your glass a bit and another thin line of foam appears again, with almost the same sustainable retention.
A fantastic aroma on the nose from the hops. Light caramel , alcohol, some apricot, plums and other dark fruits.
Taste is great too. Sort of sweet at first but with a definitely bitter aftertaste. Caramel, coffee and dark bitter chocolate flavours.
Medium thickness on the body and average carbonation.Quite dry on the palate, with this dryness helping the bitter taste to stay longer in the outh.
As I wrote before, this is the best bock beer I've tasted this far. I will surely get some more to drink during the cold days of autumn plus another couple to keep in my cellar. (1,414 characters)

Photo of goodbyeohio
4.33/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

pours a bright crisp reddish brown with a large, patchy creamy head of foam. bubbles burst inside the crown leaving nooks and crannies like a thomas'. lively carbonation.

smells of smoky malts and plums. the faintest hint of belgian sugars tweaks the nostrils. barely detectable date and chocolate elements.

ill be damned if this doesn't taste like a million bucks. first thing i notice is the texture which is chewy for a lager yet very smooth. substantial. big malty backbone contributes to a dark sweetness, as does some allspice and cinnamon. ripe pit fruits. finishes nicely with some dry, sticky hops that hang out on your cheek and add yet another angle of intricacy to this fine lager.

my first dutch bock, and i think this is a style for me. has a basic profile that reminds you of belgian-style quad flavors, but much more drinkable. at 7%, i can take a big sip without feeling like my brain will explode... but i can also sip it and enjoy some real complex flavor.

will seek this out again for sure. right up there with the trappist belgians by koningshoeven. (1,082 characters)

Photo of diamondc
4.32/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

$12 for a 750ml bottle. 20/07 on the cork.

A: Huge, insane, garnet colored head, recedes to a half a finger wisp of foam.

S: Raisins and figs at first then some hints of grape bubblegum and black cherries when getting warmer.

T: Nutty, toffee, caramel, the malts are intense here. Coffee, dark chocolate and fruits mingle with the surprisingly dry, spicy hops here on the aftertaste.

M/D: A great bock .. or is it? The bottle label claims this beer is top fermented, so it seems almost unfair to compare to traditional bocks. Either way, this is a great beer that offers malt complexity that is well-balanced with hops. (625 characters)

Photo of sprucetip
4.3/5  rDev +6.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From notes. Very active, enormous tan head sits atop medium brown liquid. Said liquid is clear and red/mahogany when backlit. Big yeast cake and floaty chunks suspended toward the bottom, again visible when backlit. I'd had the bottle for quite a some years.

Toffee like malty sweetness, dark fruit, and light booze all wrapped up in the overall Belgian yeasty package that is the foundation. Yummy.

Defined by the yeasty character that delivers flavors of dark fruit and spices. Malty sweet with just of nip of roast, a bit of tartness and a very mild bitterness.

Perfectly carbonated, rich, smooth, creamy and viscous. Hint of warming and mild drying and bitterness in the finish.

Exceptionally well made beer. Complex, smooth, and balanced. A sipper to savor and share. ... I've had this one a few times. Sometimes it has struck me, as this sample did, as really special. But I can also recall being underwhelmed. Not this time. (935 characters)

Photo of Thorpe429
4.28/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

From the bottle at De Kelk in Brugge during last week's trip to Belgium. Reviewed from notes.

Served in a La Trappe chalice.

Pours a moderate brown color with a huge off-white head and loads of lacing on the way down. Persistent head and a cap throughout.

The nose brings some light chocolate and a bit of caramel plus some bread crust. Faint dark fruits and a bit of a hoppy character. Flavor has some mild sweetness and a good dosing of bitterness.

Light body with good carbonation and a semi-dry finish.

Very well made. (529 characters)

Photo of PEBKAC
4.25/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

"Taste the Silence"

Huh? 0.o

750 stashed(left behind) at grandma's house sometime around Thanksgiving & just recently reunited. Awww. :P

Lumpy coffee creamer-colored head & a rich ruby brown body. A snowglobe of activity down below with a couple floaters battling it out for supremacy.

Mild greens & a fresh juicy quality lead in a heavy layer of caramel, along with some stale nutmeg, & a curious notion of lactose.

Taste is so drastically more intense. Sharp, coppery hops at the front, caramel center, a little too much yeast, slight anise, & a grainy malt finish.

Pretty crisp for a bock. The heavy-handed hops & residual foam lead to a soapy mouthfeel, but it's just too refreshing to knock. Alcohol just nudges in there every once in a while. I would guess 6% if the label fell off. Don't let this one sit. It's delicious cold.

Not really in my price range, but it went down like it was on someone else's tab. :) (925 characters)

Photo of BEERchitect
4.25/5  rDev +4.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Is it a fruity, spicy and spritzy double bock beer? Or, is it a toasty and savory Belgian double ale? Its really hard to tell as the beer displays characteristics of both. It appears as if the Dutch monks are looking to the imagination of microbrewers while also using the styles that they have at their disposal.

Much like Dubbel Ale, the beer pours with a hazy bronze with tawny red slivers and a mask of brown; often taking on proportions of rust. What billows above is a light, fluffy and arid head of honeycomb structure and cream-stained color. Its longevity of froth and intricate lacing does much for Dubbel, but strays from Dopple.

While expecting Belgian influence, the common date, fig, and nutty aromas butt up against a clove, peppery spice and vinous wine tone to near perfection. However its complex character is exacerbated with a toasty, savory and molasses-like maltiness that is certainly a welcome surprise.

And that's how the taste kicks off- those bock-like savory sweetnesses greet the early palate with light molasses and steely caramel. Where a plethora of malt flavor teases the taste buds, its assocated sweetness is quick, echoing through the middle and late palate. That's when the whimsy of stone fruit, dried dark fruit, and pitted fruit balances with light clove, fresh-cracked peppercorn, modest hop bitterness and a playfully acidic rose wine character. Its malty-dry finish resonates with fruit and toasted savoriness.

Medium for Dubbel but light for Bock, again the schizophrenic beer carries away that malty weight with ease because of its high effervescence. The finish comes quick as the ale prickles lightly at the palate with its peppery character, alcohol warmth and complex acidity.

The fusion of styles is truly imaginative, classy and clever. The richer malt character complements the Belgian complexity in seamless fashion. It doesn't hurt that the brewing execution is also stellar. (1,934 characters)

Photo of IPA35
4.25/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A top fermenting trappist bock.
This one breaks all the rules. A trappist bock? Shows this is not Belgian as bock is quite big in the Netherlands. A top fermenting bock? That's not how it is supposed to be either but then again trappist beers are not bottom fermented either.

Anyway, interesting.

Quite a pretty beer, dark ruby amber, a huge off white head. Fine bubbles with some big ones floating in the middle. Hazy of course, swirled it to get all yeast.

Smells nice, big on the dark fruits, a darker malt profile with caramel and rye bread almost. A bit spicey. Typical bock medicine as well.

Tastes not like your usual dark trappist beer. A firm malt forward brew with darker malts. Aside from that it starts out nice and sweet but it finished quite bitter with both the malts and the hops at work there. I see where others get the coffee from. Very tasty.

Mouthfeel is medium to full with quite low carbonation. Nice.

Overall a good beer. Still, I prefer the classic Belgian dark ales over bocks. (1,009 characters)

Photo of treque
4.25/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: a sand large creamy consistent head, a deep amber and some brown hue, medium body, not completely traslucent, waste left behing and nice retention on the head. carb constant altough is made of tiny bubbles

S: a tiny toast, much caramel and some alcohol notes, a clean smell

T: sweet notes at the beggining, some toast malts are noticed at this moment, after that you get the warmer sensation comming from the alcohol, the caramel notes appear after this making a good mix of flavour, a clean falvour, no bitternes at all, the end is not long on toast flavour but is persistent, chewy end (592 characters)

Photo of choyhosoi
4.25/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a bottle into a glass
A- Nice dark brown color with a thick creamy white head. This looks very inviting from the initial pour.

S-I got a sugary scent that had an overwhelming plum and raisiny scent.

T- A smooth taste that had very little carbonation to it and hardly and bite.

M/D-This just floats off the tongue and begs to be sipped faster. I was very impressed with this one and was glad I got it. I would drink a keg of this if I could a good beer get one if you can. (488 characters)

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La Trappe Bockbier from Bierbrouwerij De Koningshoeven B.V.
90 out of 100 based on 94 ratings.