La Trappe Isid'or - Bierbrouwerij De Koningshoeven B.V.

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La Trappe Isid'orLa Trappe Isid'or

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BA SCORE
89
very good

627 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 627
Reviews: 265
rAvg: 3.99
pDev: 9.77%
Wants: 26
Gots: 76 | FT: 2
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website
Netherlands

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: redmagik99 on 07-09-2009

Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.
Beer: Ratings & Reviews
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Ratings: 627 | Reviews: 265
Reviews by bkaj21:
More User Reviews:
Photo of StephenRich
4.7/5  rDev +17.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The La Trappe Isid'or was brewed in 2009 to honor, and commemorate the 125th anniversary of the founding of the La Trappe Trappist Brewery by friar Isidorus Laaber. The beer was created for the entire world to enjoy, and bears La Tappe's first Brewmaster's name. Like all of La Trappe's beers, the profits from the sale of Isid'or will go directly to charitable causes, this specifically to their co-friars in Uganda to help them set up a community and a self sufficient monastery.

La Trappe (Koningshoeven) has been one of my most favorite breweries since I began drinking real beer - I do consider it an honor to be drinking this beer in La Trappe's original Brewmaster's esteemed memory. The Isid'or is classified as a Belgian Pale Ale - I'm not really sure where it belongs though. It is definitely not pale, has rich fruity flavors, but isn't a Dubbel or Quad. It is 7.5% abv, so its not quite a Belgian Strong Dark Ale either. I don't really care what beer style this should fit into, because really, I am just happy to be enjoying it.

The Isid'or comes in a Belgian style 330ml bottle, which is just enough to fill a Koningshoeven chalice, and also enough to tease me. I want more! I would love to find this in a 750ml bottle to age. After enjoying it I just imagined how smooth and wondrous it would be with another year or two to mellow and mature in the bottle.

I opened the Isid'or at cellar temperature around 12C (54F) and poured it into a Koningshoeven chalice, one of my favorites. The pour was smooth and gentle but showed rich life immediately as the beer hit the glass. A direct pour created a murky reddish brown beer with flecks of amber gold, brick, bronze and mahogany. A creamy and tightly packed head build up just over an inch with a nutty eggshell color. It's pretty gorgeous sitting in its chalice - the gold rim on the glass creates a crown for an otherwise kingly beer. Touches of golden brown shine through the center, and into the light it reveals a totally opaque and hazy depth.

The nose is packed with a huge wave of classically Dutch Trappist beer aromas; mulled fruits meet soft spices and earth. It begins with gentle malts showing both pale sweetness and dark richness. Bananas, plums, figs, dates, raisins and grapes are all over the nose with touches of cinnamon, coriander, pepper, all spice, and cloves. Hints of biscuit and apple sauce fade in the back with a gentle balance of floral herbs and a touch of booze. It is tantalizing and mouthwatering already.

It seems so fitting that Monks brewed this beer - even before tasting it you can tell that this is a beer meant to be sipped slowly, and savored. The first sip brought lush and gooey malts to the forefront of my palate showing wide dark fruits and a rustic yeast sensation. What I mean is that the sweet pale and crystal malts come through as a complex and hazy structure, rather than a clean and tight one. This beer has been crafted by the hands of the Monks, and you can tell.

Soft pears, plums, dates and apricots flow through your palate with an earthy backbone, but a silky and creamy texture. Hints of spice, grapes and yeast show up to add fresh flavors and a touch of balance to the Isid'or. Hops are gentle but very floral which, when paired with the esters and grassy aromas of the beer create a genuine sensation of heritage and traditional brewing.

As the beer warms, smoother more elegant malt flavors open with a still floral and earthy flavor. Malts begin to show caramel and melted toffee, and a hint more of bitter hops show up to play. The finish is long and warming creating a uniquely Trappist end to a masterful beer. I loved the smooth and balanced complexity of this beer, but it is the general flavor that had me reaching back for more. I love the richer and deeper Quadrupel, but this Isid'or is a touch more refined in character, but at the same time is much more rustic. Does that make sense?

Just try the beer if you can find it, and don't share it with any food. While I can think of a great many cheeses, desserts and mains that would work very well with this beer I would argue that it is meant to be savored as a meal itself.

Photo of oberon
3.71/5  rDev -7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured into a large tulip glass a hazed lighter amber shade with some burnt orange tinge to it,a large fluffy white crown atop that left broken chunks of lace behind as it settled slowly.Bubble gum was the main thing I got in the nose,a bit of phenolic spice as well.Flavors are decent but one dimensional in the medicinal hop,and bubble gum notes,there is a some caramel malt and pear-like flavors that come in but they dont compete with the medicinal qualities.Its a good beer (not worth $11.99)but not great,someone who like Belgian hops and phenols would be more inclined to like this beer.

Photo of bishopdc0
3.18/5  rDev -20.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

My wife ordered this beer. Served in a la trapped glasses at Novare Res and split it with my wife. The beer is red and cloudy with thin whisper of lace

Big malt crystal pale and toasted malts a little different then the sour I ordered. A nice complex malt through

The mouth is smooth and the carbonation is subtle but good for the style. The malt taste is up front and isn't sweet but very malty. The malt reveals a grainy taste the lingers.

Not my type of beer but not bad

Photo of Billolick
4.2/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Belgian style bomber, caged and corked, $10.99 @ DeCicco's in Ardsley, NY. Happy 125th birthday Bierbrouwerij De Koningshoeven B.V., this one pours cloudy light brown/orangy amber, the lighter tan head is initially fluffy and about 3/4 inch in height, slowly the fade begins, very slowly, the head remains frothy and puffy, leaving a thick film, an ample collar and elongated bands of thick, sticky lace. Orangy, fruity nose with minty bubblegum also shining through. Fairly complex Belgian, with notes of more minty bubblegum, plenty of fruit, sweet malts and Belgian spice. On the sweet side of the street, tasty and warming none the less. Nice offering from the monks of La Trappe.

Photo of Mora2000
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I picked this up on a recent trip to Austin. 11.2 ounce bottle poured into a Dogfish Head signature glass.

The beer pours a nice orange color with a white head. The aroma is strong Belgian yeast with some fruit, wheat and bubblegum. Very nice smelling. The flavor is very similar with the bubblegum and fruit being fairly strong. Medium mouthfeel and medium carbonation.

Photo of magictrokini
4.08/5  rDev +2.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Okay, maybe its the geek I try to suppress, but I was very excited to try this beer, mostly because it just sounded old and important. I was not disappointed. Poured a hazy orange-gold with a short, creamy white head. Some lacing in the tulip glass. Dank, fruity aroma reminiscent of a trippel. Apples, pears, clove, spice, and sweet yeast. Direct is not always bad. Lively mouthfeel adds to the taste. Long finish. Very, very nice flavor. Smooth, spiced fruit and pale malt character draws you in. Mostly sweeter spices, but a touch of white pepper. Plays well with the white apple and tangy fruit. Warming finish. A great long-sipper that makes you sad when the bottle is empty.

Photo of kingcrowing
3.31/5  rDev -17%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

750ml corked & caged bottle poured into a snifter.

Pours a nice deep cloudy golden color with a small white head and just a bit of light white hea thaw thin but stays.

Taste is nice and dry very smooth and crisp. Really sharp an tasty and easy to drink worth trying.

Photo of pat61
4.5/5  rDev +12.8%

Pulling the cork releases a big burst of oak with stone fruit. This is a young bottle - older bottles have more sherry notes on the nose and palate.
It pours a hazy peach under a 3" under a bone white foam cap that is persistent and lacy.
The young bottle has apricot to peach fruit flavors joined with a dash of pineapple while in older versions it turns more to prune and sherry. Light biscuit lightly flavored by caramel shows up in the middle and it dries slightly by the finish with a suspicion of cider.
The body is medium for such a big beer and the very fine soft carbonation gives it an extraordinary creaminess.

Photo of jazzyjeff13
3.42/5  rDev -14.3%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

A 330ml bottle with a BB of June 2014. Purchased from a Belgian supermarket while on a trip quite a while back. The label states that this beer was brewed to commemorate the 125th anniversary of the brewery and is named after brother Isidorus, the first brewer.

Poured into a Duvel tulip. Bottle conditioned. A deep coppery-amber hue with faint haze and good carbonation. Yields a decent head of creamy off-white foam that lasts for a few minutes before subsiding to a thin surface layer. Aroma of caramel malt with hints of sherry, oxidation, fruity yeast esters, mild brown sugar, a twinge of marzipan and faint stewed leaves. Slightly vinous in character. OK but probably a bit old.

Tastes of caramel malt with a sweet oxidised character and a lingering finish. Notes of fruity yeast esters, subtle apricot, mild sherry, a hint of marzipan, light brown sugar, caramel, faint earthiness and stewed leaves. A twinge of cardboard in the background, followed by a delicate bitterness upon swallowing. Mouthfeel is smooth and tingly, with effervescent carbonation and good body. Faintly astringent, accompanied by an aftertaste of sweet sherry, caramel and yeast esters.

Not bad, though it's pretty obvious that I've held onto this bottle for too long. Looks alright, while the aroma and flavour are reminiscent of fruity yeast notes and sherry. Somewhat oxidised and with little bitterness. Body is OK. Goes down alright, but I reckon this is overly oxidised and not as the brewer intended. I may re-review in the future if I have the chance. Worth sampling if you come across it.

Photo of Libationguy
4.2/5  rDev +5.3%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Reddish-light brown in color with orange hues. Off-white two finger head with medium retention.

Rich, warm aromas of molasses, dark brown sugar, ginger bread cookies, christmas pudding and pumpernickel bread. Brett actually dries the sweet tones out slightly.

The richness continues on the palate with caramel, molasses, black bread, gingersnaps, wet animal fur and orange marmalade. Black fruit notes and allspice on the finish.

Medium+ body with a rich mouthfeel. Full bitterness on the mid-palate and finish balance the richness in the beer. Nice, long finish.

Photo of whoneeds8
3.62/5  rDev -9.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into a Koningshaeven chalice a opaque burnt orange almost brown with a one finger head. The scent has strong raisin and grapefruit notes. The alcohol scent is actually detected in the scent. The taste is rather bready with some rasin flavors mixed in. Not much of a hop bitterness that I can tell. Overall, this is an ok Belgian, but I wouldn't really call it a pale ale.

Photo of WVbeergeek
3.8/5  rDev -4.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appears an amber semid clouded crust of bread like hue...with a nice off white cream colored head. Fine Belgian style lacing coats the sides of the glass. Aroma contains toasted caramel malted barly with cherry/raisin/apple fruitiness going on. Hints of Belgian yesat spiciness blends in as well to form a unique BPA experience from the Netherlands lone Trappist brewery. Flavors slightly bitter roasted malts caramelized sugars flow with a fruity spicy mix of flavors. Caramelized apple/raisins with a slightly nutty spiced edge from the yeast. Effervescent carbonation kicks the medium bodied ale across the palate nicely. Overall this is a decent beer made for sipping on, glad I grabbed a gift pack with two bottles of Isid'or and Quad with an official glass.

Photo of glid02
4.1/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Had on-tap at the Brick Store.

Pours a hazy brownish-gold color with a one-finger slightly off-white head. The head recedes into a thin layer on top leaving solid lacing.

Smells of ripe pears and sweet malts with hints of spices - brown sugar mostly.

Tastes similar to how it smells. Ripe light fruits - pears with light hints of bananas - with smooth brown sugar flavors. The ending is crisp with a mild bitterness leaving hints of green apples lingering on the palate.

Mouthfeel is good. It has a solid thickness with soft carbonation.

Drinkability is very good. I didn't have a problem finishing my glass and could easily have another.

Overall this is a solid beer on the darker side of Belgian Pales. Easy-drinking and worth a shot.

Photo of rhoadsrage
3.36/5  rDev -15.8%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

(Served in a tulip glass)
A- The warm orangish-brown body has a sea of microbubbles swirling to a creamy light tan head that last a bit.
S- The soft apple cidery aroma is all that really comes through in this dry clean aroma. There is a faint herbal hop note in the very finish but only when it opens quite a bit.
T- The soft apple fruity note has some yeasty qualities and a dry woody note in the finish. There is a soft alcohol prick in the finish with a more faint green note that grows a bit when the beer warms.
M- The medium-full mouthfeel has a fizzy finish that adds a bit of body.
D- This beer is a bit bland or mundane with the apple flavors the only thing that stands out.

Photo of jbphoto88
3.75/5  rDev -6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Another pretty Belgian brew. Isid'or is a ruddy orange, fully hazed drink with no visibility except in the thinnest of depths close to glass edge. The head is strong and fluffy but fades too quick. It neves goes away fully always having a nice ring of suds fed by tons of tiny bubbles.

The nose is very typical of a Belgian ale but this one seems to be a little bolder then just a pale. Yeasty and bready with hints of toasted grain and white fruits.

Taste is good but not the best. I find the flavor to be thickly sweet with a heavier malt profile then anything else. The sweet continues through some bready yeast flavors into the finish. Still sweet after it's gone but some yellow raisins and caramel brings it home.

Mouthfeel is crisp with a tart carbonation and a pleasant dry finish. A nice brew that's satisfying but kind of falls a little flat in the long run. Tasty and one I'd try again but it is a little expensive at $4 a bottle, ouch! So it might be a while before I buy another.

Photo of nickthegun12
4.29/5  rDev +7.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

light brown, maple in color with a low profile white head, good carbonation
smell is of tropical fruit, typical belgian yeast smell
now heres where its different than other trappist brews ive tasted, light, light, light fresh fruit, maybe melon. the yeast profile is perfect!
mouthfeel is ultra dry, probably one of the driest beers ive ever had the pleasure of tasting
overall hard beer to find, but well worth it!

Photo of biboergosum
3.88/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750ml caged and corked bottle, my first new Trappist offering in a long time. Toreador, oh, don't spit on the floor. Please drink the Isid'or. That's what it's for. (With apologies to Bart Simpson, et al.)

This beer pours a hazy medium orange amber hue, with two fingers of silken foamy off-white head, which leaves some chunky, spiky lace around the glass as it slowly ebbs away.

It smells of sweet pale malt (part barley, part edgy wheat), riddled with tropical fruit, candy sugar, faint Belgian (or I guess Dutch?) yeast, some banana chips, and very mild, drying earthy hops. The taste is more pale barley and wheat malt, well blended, and still well sugared, with pureed banana, some latte-worthy caramel/toffee/vanilla syrup, a subtly pervasive yeastiness, and some more of those underwhelming, but stolidly integral earthy, leafy hops.

The carbonation is a wee bit frothy, but in that good way, the body a decent medium weight, and pretty unaffectedly smooth as well (this is starting to sound like the boy you wish your baby girl eventually brings home to meet Mom...). It finishes rather off-dry, the sugary malt, fruit, and, I suppose, spices still large and in charge - the obvious omission here being the booze, but it doesn't really register as of yet. I am certain that will change soon.

One of the better BSPAs that I have encountered of late, and that's WITH the big sugary nature that just won't quit. The subtly of the Trappist name may be a tad challenged here, but it still passes quite easily - the yeast and fruit seemingly calling in favours to do so.

Photo of mbunje
4.45/5  rDev +11.5%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

On tap at Tyler's in Durham, North Carolina

A - Dark Amber color with a cream color head. '
S - Caramel, wood, richness
T - like a quad but with more bitterness, less sweetness, and a woody/oak finish that makes all the difference.
MF - full bodied, but not syrupy and very smooth. The dry finish from the wood is perfect. This could not be done better.
D - A lot of beer to drink more than one or two. But this is a very drinkable high end belgian...er...beer from the Netherlands.

Overall, best "belgian style" beer I have had in a long time (even though it is from the Netherlands). Awesome, must have beer for any beer geek. No question.

Photo of GilGarp
4/5  rDev +0.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

330 ml. bottle stamped K08F09.

Poured into a chalice, it has a radiant golden orange color with very good clarity. The rocky head sticks around nicely.

Aroma is classic Belgian pale. Lots of spicy character from the yeast and a pleasant floral quality come together.

Flavor is more intense than I expected. It starts inocently enough with a light sweetness like a pear dipped in honey. Then it gets a strong pungent bitter kick that comes out of nowhere. Not hoppy bitter but lots of spice and alcohol. I wouldn't call it hot but it's close.

Mouthfeel is medium in body with high carbonation. The latter I feel contributes to the sharp spice flavors.

Overall it's a nice example of the style, worthy of a try, probably not again.

Photo of AKBelgianBeast
4.15/5  rDev +4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a clear amber color with a honey like hue and a fizzy white head that has fair retention, but leaves next to no lacing.

Nose is full of big belgian malt character with a slightly banana like estery yeast character. Actually a bit of hop character coming through here too.

Classic dark belgian pale flavor. Nice rich malt character, balanced by subtle european hop character that does provide a decent bitterness. The estery yeast does come through on the palate as well, and some slight caramely notes as well. Finish is nice and crisp without being too dry for the style. A tiny touch of spice and some rich malt linger on the aftertaste.

Mouthfeel is pretty damn close, but a tiny bit thin, IMHO. Carbonation is also the tiniest bit high, but no major flaws here.

Drinkability is solid. Could easily put a couple of these away, and the abv is not a factor.

Overall, a very nice, classic trappist brew. Not too heavy, not too light, massive flavor while maintaining solid drinkability and authentic trappist character. A great example of trappist brewing, and a fine beer. Very enjoyable.

Photo of Sammy
3.68/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

I rested this foaming gusher for a week in my cellar, obtained from Premiere Gourmet. Tolerable yeasty aromas from the surving majority of the bottle. Beige coloured body and abundant bubbly head. Above-average mouthfeel, although alcohol stung my parched lips. Satisfying though still drying finish. A little cooca and vanilla in the yeast, nothing complicated. She is about right for the style, me thinks.

Photo of augustgarage
4.07/5  rDev +2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Blue Palms Brewhouse. Served in a generic tulip.

It is dark in the bar, so color is difficult to assess - but this is an unusual shade for a Belgian pale ale - almost burnt orange in complexion. The body is slightly hazy with a dense tall head which recedes slowly to a creamy old lace collar and a surface dusting. Beautiful art-nouveau frosted lacing.

Pale malt, toasted biscuits, banana, cookie dough, and lots of esters in the nose - very inviting.

Mineral rich water, sweet yeast, and apple cider on the palate. Bready finish - sweet, then dry.

A little thin bodied, lacking effervesence, but nicely warming.

Overall this reminds me more of a Tripel than a BPA - a unique and flavorful example of the style - very much worth a try if you run across it.

Photo of NeroFiddled
4.52/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

La Trappe Isid'or

There does not seem to be a freshness date (just a production code), although the label reads "...can be aged like fine wine". This was produced sometime in 2009, and most likely early on, so this bottle is about two years old.

In a full glass, the body appears a crimson accented light chestnut brown, but when held to the light it's a glowing orange-crimson. For this being such a longstanding bottle I'm surprised it has poured such a murky body, but I guess it did get moved a few times recently and that probably disturbed it. The head rises up quickly, forming a dense finger thick cap of yellowed off-white; and then slowly settles down. Unfortunately the lacing is not quite as good.

The aroma offers a waft of floral character over a delicate golden-caramel maltiness that's spiked with some yeasty fruitiness (including some dark-skinned fruits) and spicy phenolics.

It's quite supple and smooth across the palate with a moderate, very-fine bubbled natural carbonation and a medium-light body. There's a gently dextrinous edge to it though, and that, coupled with the soft carbonation, allows it to appear more medium in body.

The flavor is not overtly rich, but it is full, and it is complex, and it is fairly sweetish. The yeasty fruitiness seems to dominate at first sip (some strawberry!), but then the softly caramelish and lightly toasty malt becomes more apparent. Both are always balanced by an infusion of delicate spice that I believe is mainly yeast based, but also at least partially hop induced. At times I find the fruitiness to be more apple-like, but in most sips I find it to be more plum-like (with some fig and grape). The core of it, however, is the gently spicy (clove, white pepper, perhaps some all spice, cinnamon and anise) and plastic-like yeast phenolic; and as you progress through the glass you'll find it grows in the finish to the point that really, that's almost the only thing you find. Sure, there will be hints of dark fruit skins and bitterness, and perhaps some echoes of floral hops and toasted malts, but the phenolics take center stage, gently swirling at the back of your mouth. And that's what really balances it because there's not a lot of bitterness there. It's the alcohol and the phenolic spice that give the bitterness that is there enough grip to keep it in check.

It's remarkably drinkable, and the more it warms the more velvety and supple it becomes both in terms of mouthfeel and in flavor. It's a charming, delicately complex and sweetish sipper. It's almost sherry-like in a way, but not as rich or full. If I were to pair it with food I'd stay on the lighter side: soft cheeses with chewy bread, moules in white sauce with a hint of anise, sweet potatoes fried, roast pork, carrot soup - you get the picture. Well worth trying before it's gone!

Photo of dirtylou
4.12/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

on-tap at the Publican in Chicago

cell-phone notes

appearance: served in a tulip, hazy orange body, light beige ring - standard lacing

smell: very yeast-driven, brown sugar, apple and pear, floral notes, allspice, vanilla soaked cherry

taste: enjoyed while waiting on a table at the Publican - great complexity for the belgian pale style...smooth yeast presence, vanilla, pear, apple, sweet cherry. adequately spiced with a low alcohol warming and moderate sweetness

mouthfeel: smooth, medium body, nice yeast strains

drinkability: nice

Photo of sfprint
3.99/5  rDev 0%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

A: Very dark amber/brown, quickly dissipating head, hazy.
S: plum, apricot, almost like a preserve, not particularly sweet, winter spices
T: very good but dense and intense. winter spices, slightly sour.
M: slightly astringent, moderate carbonation
O: Pretty good strong ale.

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La Trappe Isid'or from Bierbrouwerij De Koningshoeven B.V.
89 out of 100 based on 627 ratings.