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La Trappe Isid'or - Bierbrouwerij De Koningshoeven B.V.

La Trappe Isid'orLa Trappe Isid'or

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

498 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 498
Reviews: 253
rAvg: 4
pDev: 9.75%


Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website
Netherlands

Style | ABV
Belgian Strong Pale Ale |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: redmagik99 on 07-09-2009)
Beer: Ratings & Reviews
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Ratings: 498 | Reviews: 253 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.68/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

I rested this foaming gusher for a week in my cellar, obtained from Premiere Gourmet. Tolerable yeasty aromas from the surving majority of the bottle. Beige coloured body and abundant bubbly head. Above-average mouthfeel, although alcohol stung my parched lips. Satisfying though still drying finish. A little cooca and vanilla in the yeast, nothing complicated. She is about right for the style, me thinks.

Serving type: bottle

04-29-2010 03:04:45 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.01/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

On tap at Verdugo Bar in Los Angeles, CA.

Pours a hazy copper with a foamy dark khaki head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, caramel, toffee, dark fruit, banana, and spice aromas. Taste is much the same with fruit and wood flavors on the finish. There is a medium amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that is tasty but smells slightly better in my opinion.

Serving type: on-tap

05-05-2013 06:22:32 | More by UCLABrewN84
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep caramel color ale with a huge foamy head with great retention and some good lacing. Aroma consists of Belgian caramel malt with some sweet notes and some light fruity ester. Taste is also a mix between some Belgian caramel malt with some good notes of fruity ester and a balanced level of sweetness. Body is about average with good carbonation and no apparent alcohol. Well brewed with nice level of complexity and great level of drinkability.

Serving type: bottle

07-27-2012 15:30:55 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

3.93/5  rDev -1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

An aptly named Pale Ale or Amber Ale, brewed in the Belgian traditions of estery fruitiness and phenolic spice. La Trappe Isid'or proves lighter than a Dubbel and with a hop balance to make it enjoyable and remarkably balanced.

The appearance of deep coppers, ambers, and with a significant glowing hazy; this beer reveals a creamy looking carbonaiton that forms a dense creamy white head that laces lightly and retains well.

Vivid aromas of grapes, dates, figs, and berries bind well with a grainy-sweet maltiness and confectioner's sugar quality that proves alluring and appetizing.

Fruity esters, malty sweetness/breadiness, and balanced spiciness from phenols give the beer it's signature flavors. Herbal hops give a light floral, but also grassy/herbal taste here and there. Grapes, raisons, and prunes seem to amplify the sweetness until the orange zest and white pepper phenolic notes give complexity and balance to the beer.

Medium weighted throughout, the beer begins with a malty-sweet creaminess that slowly fades into mild dryness but still malty and peppery. Alcohols fuel the sensation of dryness though a menthol-like evaporative quality.

With all the complexity and balance displayed here, I keep looking for those finite intangibles that make this beer premiere. But, in the end, there are none- it's only a good beer. Somewhat of a let down in the Trappist world.

Serving type: bottle

08-06-2010 06:11:29 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.55/5  rDev -11.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at the abbey cafe during last week's trip to Belgium. Reviewed from notes.

Served in a La Trappe chalice.

Pours an amber-caramel color with a great white head and plenty of lacing. The nose brings light fruit and some caramel. A bit of bread crust. The flavor adds in a fair amount of fruit. The mouthfeel is full and chewy with a bit of alcohol and light bitterness. Nothing spectacular.

Serving type: on-tap

09-15-2011 20:33:04 | More by Thorpe429
Photo of metter98
metter98

New York

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer poured cloudy golden orange in color with a two finger beige head that quickly died down into a thin layer of bubbles covering the surface. A light amount of carbonation is visible near the edges of the glass.
S: There are light aromas of fruits, spices and yeast in the nose.
T: The taste is a lot stronger than the smell and has flavors of apples, caramel malts and spices. The initial taste has a little sweetness, which transitions over to a slight amount of bitterness, which is mostly present in the finish. There becomes more sweetness and less bitterness as the beer warms up.
M: It feels medium-bodied on the palate. There is some dryness, particularly in the finish.
D: The beer is extremely easy to drink for this style because the alcohol is well hidden and there's a good balance between sweetness and bitterness.

Serving type: bottle

07-21-2010 21:24:59 | More by metter98
Photo of oberon
oberon

North Carolina

3.7/5  rDev -7.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured into a large tulip glass a hazed lighter amber shade with some burnt orange tinge to it,a large fluffy white crown atop that left broken chunks of lace behind as it settled slowly.Bubble gum was the main thing I got in the nose,a bit of phenolic spice as well.Flavors are decent but one dimensional in the medicinal hop,and bubble gum notes,there is a some caramel malt and pear-like flavors that come in but they dont compete with the medicinal qualities.Its a good beer (not worth $11.99)but not great,someone who like Belgian hops and phenols would be more inclined to like this beer.

Serving type: bottle

02-24-2010 22:22:13 | More by oberon
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.53/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

La Trappe Isid'or

There does not seem to be a freshness date (just a production code), although the label reads "...can be aged like fine wine". This was produced sometime in 2009, and most likely early on, so this bottle is about two years old.

In a full glass, the body appears a crimson accented light chestnut brown, but when held to the light it's a glowing orange-crimson. For this being such a longstanding bottle I'm surprised it has poured such a murky body, but I guess it did get moved a few times recently and that probably disturbed it. The head rises up quickly, forming a dense finger thick cap of yellowed off-white; and then slowly settles down. Unfortunately the lacing is not quite as good.

The aroma offers a waft of floral character over a delicate golden-caramel maltiness that's spiked with some yeasty fruitiness (including some dark-skinned fruits) and spicy phenolics.

It's quite supple and smooth across the palate with a moderate, very-fine bubbled natural carbonation and a medium-light body. There's a gently dextrinous edge to it though, and that, coupled with the soft carbonation, allows it to appear more medium in body.

The flavor is not overtly rich, but it is full, and it is complex, and it is fairly sweetish. The yeasty fruitiness seems to dominate at first sip (some strawberry!), but then the softly caramelish and lightly toasty malt becomes more apparent. Both are always balanced by an infusion of delicate spice that I believe is mainly yeast based, but also at least partially hop induced. At times I find the fruitiness to be more apple-like, but in most sips I find it to be more plum-like (with some fig and grape). The core of it, however, is the gently spicy (clove, white pepper, perhaps some all spice, cinnamon and anise) and plastic-like yeast phenolic; and as you progress through the glass you'll find it grows in the finish to the point that really, that's almost the only thing you find. Sure, there will be hints of dark fruit skins and bitterness, and perhaps some echoes of floral hops and toasted malts, but the phenolics take center stage, gently swirling at the back of your mouth. And that's what really balances it because there's not a lot of bitterness there. It's the alcohol and the phenolic spice that give the bitterness that is there enough grip to keep it in check.

It's remarkably drinkable, and the more it warms the more velvety and supple it becomes both in terms of mouthfeel and in flavor. It's a charming, delicately complex and sweetish sipper. It's almost sherry-like in a way, but not as rich or full. If I were to pair it with food I'd stay on the lighter side: soft cheeses with chewy bread, moules in white sauce with a hint of anise, sweet potatoes fried, roast pork, carrot soup - you get the picture. Well worth trying before it's gone!

Serving type: bottle

01-24-2011 20:19:45 | More by NeroFiddled
Photo of biboergosum
biboergosum

Alberta (Canada)

3.9/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750ml caged and corked bottle, my first new Trappist offering in a long time. Toreador, oh, don't spit on the floor. Please drink the Isid'or. That's what it's for. (With apologies to Bart Simpson, et al.)

This beer pours a hazy medium orange amber hue, with two fingers of silken foamy off-white head, which leaves some chunky, spiky lace around the glass as it slowly ebbs away.

It smells of sweet pale malt (part barley, part edgy wheat), riddled with tropical fruit, candy sugar, faint Belgian (or I guess Dutch?) yeast, some banana chips, and very mild, drying earthy hops. The taste is more pale barley and wheat malt, well blended, and still well sugared, with pureed banana, some latte-worthy caramel/toffee/vanilla syrup, a subtly pervasive yeastiness, and some more of those underwhelming, but stolidly integral earthy, leafy hops.

The carbonation is a wee bit frothy, but in that good way, the body a decent medium weight, and pretty unaffectedly smooth as well (this is starting to sound like the boy you wish your baby girl eventually brings home to meet Mom...). It finishes rather off-dry, the sugary malt, fruit, and, I suppose, spices still large and in charge - the obvious omission here being the booze, but it doesn't really register as of yet. I am certain that will change soon.

One of the better BSPAs that I have encountered of late, and that's WITH the big sugary nature that just won't quit. The subtly of the Trappist name may be a tad challenged here, but it still passes quite easily - the yeast and fruit seemingly calling in favours to do so.

Serving type: bottle

11-28-2012 03:10:15 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.11/5  rDev +2.8%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

La Trappe Isid'or, named for Isidorus, the first brewing monk in the history of the Konigshoeven brewery, was released several years ago (2009, I believe) for the brewery's 125th Anniversary. When it first came out, I went through about three kegs on tap at the Blue Nile, and took notes one night, but somehow lost them. Gone somewhere in the missing spaces in the internet.
I put it on again not too long ago, last year or the year before, and I kept meaning to re-review it, and never got around to it. Well, it's back, and the third time is the charm...I think...we'll see...doing it now, before I go home to take on the oak-aged version.

7.5 % ABV. Belgian-style pale ale, or strong pale ale?

The look: gorgeous burgundy, reddish-brown coloring, opaque, showing clearer at the foot of the glass, underneath a creamy off-white head of foam, a good 1/2 inch, long-lasting, looking great.

The aroma: I'm getting hops first, a particularly floral, herbal, fruity hop, grown at the monastery, called Perle. Apple and apricot with a caramel twist. Malt flavors linger here, too. Utterly pleasant and arrestingly simple in it's complexity.

The taste: Smooth plus rich. Totally even, completely cool, balance incarnate, but a wonderful blend of tingly, tangy hop sensations on the palate, with the herbal, fruity malt flavors. terrific mix. A maltier, bigger Belgian pale, close to a Belgian amber, but really a thing unto itself. This feels, to my memory, a bit different from when it was first released, but I could be completely wrong. Maybe I was expecting something bigger, thicker, boozier, perhaps, and was disappointed.

What this is, is excellent. If you're not chasing after trappist rainbows or Belgian unicorns, just relax and be happy, get lost and ....taste the silence. Yeah....

I like this beer a lot. you should have one.

Serving type: on-tap

05-13-2013 03:54:24 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap 11/13/09 at Track 84, in Warwick, RI, served in a tulip glass.

A: The beer is a light reddish brown color, with a short off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of Belgian yeast, spices, fruit, light caramelized malts and a touch of hops.

T: The taste starts out malty with flavors of caramel, dark fruits and spices. There's a strong Belgian yeast backbone and a mild but complementary hops presence to provide a good balance. The after-taste is slightly sweet.

M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, good kick, good representation of style, this is a nice Belgian-style beer with substance and flavor that make it worth drinking for a while.

Serving type: on-tap

11-14-2009 18:49:32 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a Koningshoeven trappist goblet at Bad Apple yesterday.

The color was a slightly hazed rusty orange amber. The creamy tan foam was long lasting, and gently edged up on the sides of the glass. Aroma was yeast dominated, some apple and spice in the background. Full bodied with a phenolic spice and banana taste. Plenty malty with a residual caramel sweetness, and a light bitterness. Aftertaste was pleasant and fairly drying from the alcohol. Overall tasty and well made.

As a one off batch it was nice to try once, but I prefer their Quad & Dubbel more.

Serving type: bottle

08-15-2009 17:48:32 | More by emerge077
Photo of Mora2000
Mora2000

Texas

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I picked this up on a recent trip to Austin. 11.2 ounce bottle poured into a Dogfish Head signature glass.

The beer pours a nice orange color with a white head. The aroma is strong Belgian yeast with some fruit, wheat and bubblegum. Very nice smelling. The flavor is very similar with the bubblegum and fruit being fairly strong. Medium mouthfeel and medium carbonation.

Serving type: bottle

04-02-2010 21:20:32 | More by Mora2000
Photo of zeff80
zeff80

Missouri

3.98/5  rDev -0.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out a cloudy, light burgundy color with a one-finger, tan head of thick, firm foam. It left a little sudsy lace on the glass.

S - It smelled of dried fruits, light caramel malts and touches of raisin.

T - It tasted fairly sweet with a fruity flavor. There were mild raisin and plum flavors. It had sweet caramel backbone.

M - It was crisp and sharp. It really popped on the tongue. A light to medium-bodied beer.

D - This is a pretty good brew. I expected more from an Anniversary beer, but it was still quite tasty.

Serving type: bottle

01-07-2010 01:54:26 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

3.38/5  rDev -15.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Bottle Code K09F9; Sampled October 2009
A solid pour into my 25cl tulip glass produces a three-finger thick, nicely tan colored head. The head leaves a ton of thick lacing on the sides of my glass as it slowly subsides. The beer is murky, dark amber color that shows a mostly clear, orange tinged, dark copper and light amber color when held up to the light. The aroma is fairly clean with some metallic / herbal hop notes, a honey'd malt character, some biscuit grain notes as well as some fruit notes of lightly oxidized apples, fresh cut pears and some green melon notes. The nose is actually pretty simplistic and it is actually a bit too clean, especially for a Belgian'esque beer.

Faintly metallic and herbal up front, but a tinny note seems to get a bit stronger in the finish. There is a touch of bitterness that provides some structure to the finish. The malt character as a soft sweetness as well as some cracker like grain notes, some caramelized malt notes as well as some biscuit character; much of the malt seems to be over-powered by the metallic note found here though. A sip taken after some time spent away from the beer has me noticing some brown sugar and toasted brown bread flavors. Much of the metallic notes seem to mix with some phenolic notes that provide more of a plastic note than the traditional clove note; this last is here as well though. The body of this is a touch chewy, though it is not heavy it does not have the drinkability I might like to see in it. There is some fruit character in teh flavor as well and it reminds me more of oxidized apples than anything; though this isn't as bad as it might sound.

This is a bit disappointing, despite the fact that I wasn't really expecting too much from it to begin with. It might really benefit from some age, which would hopefully diminish the metallic note. This isn't overly complex either, and I truthfully don't know if age will really improve this much (but it will change it).

Serving type: bottle

03-07-2010 16:20:46 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.78/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This brew had caught my eye at my local shop the one day I was there. I was interested in trying this one because I like mostly everything that La Trappe puts out. This beer poured out as a slightly murky orange color. The head was decent but didn't lace the glass all that much. The smell of the beer was a little spicy but had more of a yeasty malt aroma to it. The flavor has some bread-like qualities with some light herbal notes as well. The mouthfeel is sooth and nicely carbonated. Overall I found this to be a pretty good Belgian Pale Ale.

Serving type: bottle

08-31-2011 16:16:03 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a LaTrappe glass (that came with it)

Pours hazed golden amber with a thin head that becomes a lasting wisp. Trailing lace sticks.

Smells of bubblegum and cotton candy with tropical fruits. The smell is mild, but nice.

The taste follows the aroma - bubblegum and cotton candy. Some herbal - towards licorice - bitterness follows that balances it. Still, it remains on the sweet side. Alcohol is apparent, but not overwhelming. Finishes with a balanced sweetness.

The feel is zesty. Light-bodied - almost airy, but enough "beer" lingers - with a dry yeasty/bready aftertaste.

This is a "nice" brew. Gentle - carbonated, but not too. Balanced, but sweet. It doesn't make magic the way the quad that was in the set does, but it holds up as a very good brew. It's a solid example of a "bubblegum" Belgian brew.

Serving type: bottle

11-27-2012 06:23:00 | More by jwc215
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

4.38/5  rDev +9.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

1st had this beer in De Bierboom (Brugge) and bought this 33cl bottle (Euro 1.60) to review at home. Best before 09-2013 and poured into a Westmalle chalice.

Looks the part, mini haze in the hazel-nut reddy/brown body, a thin but complete off-white foaming head sat on top. Bubbles rising to the surface throughout the tasting. The head also prouced some good heavy lacing.

Toffee in the nose, and the sweeter end of the malt table, no burnt or toasted bread or chocolate, just a pleasant toffee aroma.

The taste is a lovely blend of toffee flavours and understated hops, which give the beer a slight bitterness towards the end of the mouthfeel. The alcohol contend is well hidden and this is so easy to drink you could forget it has an ABV of 7.5%.

The first beer in my quiet Saturday night in (4th June 2011).

Serving type: bottle

06-04-2011 19:15:29 | More by BlackHaddock
Photo of WVbeergeek
WVbeergeek

Ohio

3.78/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appears an amber semid clouded crust of bread like hue...with a nice off white cream colored head. Fine Belgian style lacing coats the sides of the glass. Aroma contains toasted caramel malted barly with cherry/raisin/apple fruitiness going on. Hints of Belgian yesat spiciness blends in as well to form a unique BPA experience from the Netherlands lone Trappist brewery. Flavors slightly bitter roasted malts caramelized sugars flow with a fruity spicy mix of flavors. Caramelized apple/raisins with a slightly nutty spiced edge from the yeast. Effervescent carbonation kicks the medium bodied ale across the palate nicely. Overall this is a decent beer made for sipping on, glad I grabbed a gift pack with two bottles of Isid'or and Quad with an official glass.

Serving type: bottle

12-04-2010 21:11:31 | More by WVbeergeek
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Gavage

New Jersey

4.05/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Appearance: cloudy amber in color with a one finger head that lasts a long time before falling to a thick surface foam. Moderate lace develops.

Smell: caramel and brown sugar sweetness with some spicy yeast tones are pleasant on the nose.

Taste: caramel, yeast, pears, red apples, some hints of pepper, and a moderate bitterness make up a tasty brew.

Mouthfeel: medium bodied beer. Lightly crisp at the start, less so and a bit dry at the finish.

Drinkability: this beer was very easy to drink and was overall very enjoyable.

Serving type: bottle

11-04-2009 13:55:30 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

3.68/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

24 ounce glass, 33 cl bottle (10 oz), three pours to empty. Lots of head, slow to settle, leaves little lace. The broth is deep amber with a moderate level of cloudiness.

Caramelized sugar aroma. No notable hop to the nose.

Cloy and sweet. Rich, thick body with enough carbonation to prevent the beer from being syrupy. The malt flavor is strong enough to cover the alcohol which is lightly evident. There's a moderate bite of the Belgian yeast. With the exception of the nearly non-existent hop, it is a well balanced beer.

Serving type: bottle

03-19-2011 22:08:15 | More by smcolw
Photo of Halcyondays
Halcyondays

California

3.68/5  rDev -8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

750 mL bottle, poured into a St. Bernardus goblet,

A: Pours a dark amber (BPA), I'm not so sure, looks more like a dubbel. Long-lasting white head with some nice Belgian lace.

S: Musty attic, with dark fruit. A classic nose if not particularly fragrant.

T: Dark malt, candi sugar with a lot of plum, treacle and black mission fig. Some spice like character (cinnamon) in the finish, with a note of copper.

M: A tad overcarbonated, medium-bodied, smooth for sure.

D: I liked this effort, sort of a Trappist session beer, and more of a dubbel/Chimay Red type brew instead of a BPA, in fact it reminded me a lot of that beer.

Serving type: bottle

03-25-2010 04:59:49 | More by Halcyondays
Photo of mactrail
mactrail

California

4.35/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Rich with sharp notes. Body is less heavy but mouth filling. Coarse carbonation in the mouth but very beautiful head and streams of lacing in the goblet. A pretty golden amber color. Fragrant like fruit bread. Notes of toasted rye. Fruity like a Hefeweizen but without so much banana. Spicy hints of cinnamon along with the cloves. Dried currants, complex fruitiness. Some hops that mingle with the murky Belgian yeasty flavors.

Very drinkable. Each sip has that surprising sharp fruitiness with a touch of sweetness. Long mellow aftertaste. I'll look for this on tap.

Serving type: bottle

05-18-2011 06:06:34 | More by mactrail
Photo of StonedTrippin
StonedTrippin

Colorado

4.1/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

this isnt the best la trappe brew, but that said its still superior to many many others in this genre. pours a not fully clear glowing red color with a lovely belgian head into a leffe thick stem goblet. smell is very sweet, malty, and alcoholic. taste is quite tart, and way less sugary than the nose would suggest. a hop crispness washes over the mouth and leaves a delicate fizz on the tongue. belgian yeast notes trickle in and so does the sweetness in the aftertaste. chewing this flavor for awhile now. nice mouthfeel, to be expected in these beers, bright and clean. it aint the quad, but its delicious

Serving type: bottle

01-07-2012 00:56:36 | More by StonedTrippin
Photo of tempest
tempest

Pennsylvania

4.22/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Ordered a bottle at Tap and Table in Emmaus, PA for $7. Served in a chalice it appears light amber with a slight haze. Man, this is a delicious beer. The flavor is a subtle mix of lemon peel, vanilla, white pepper, sweet candy bread, and white grape. The spices are very mellow, but the flavors are deep. The body is very drinkable and if it weren't a little expensive I'd order another.

Serving type: bottle

08-17-2009 23:35:42 | More by tempest
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La Trappe Isid'or from Bierbrouwerij De Koningshoeven B.V.
89 out of 100 based on 498 ratings.