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La Trappe Quadrupel (Oak Aged) - Bierbrouwerij De Koningshoeven B.V.

Not Rated.
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)

Educational use only; do not reuse.

160 Reviews

(Read More)
Reviews: 160
Hads: 531
Avg: 4.2
pDev: 11.9%
Wants: 130
Gots: 167 | FT: 3
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: PapaEugene on 11-06-2009

In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels (also known as ‘barriques’).

This way of aging ale results in a unique, complex flavour, which varies from one type of barrel to another. Quadrupel can be conserved for many years, and is a real treat for true ale enthusiasts. And this is yet another ale that continues to ferment after bottling, while its rich taste and high tannin content are likely to even surprise many a wine drinker!

BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

BATCH 14 (blended on June 24, 2013).
Acacia Wood - 7%
New Oak Barrels - 11%
Limousine Barrels with Cognac - 82%

BATCH16 (blended in March 2014)
Brandy 36,5%
Oloroso 27%
New Oak Medium Toast 10%
New Oak High Toast 10%
Late Burgundy 10%
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of La Trappe Quadrupel (Oak Aged) Alström Bros
Reviews: 160 | Hads: 531
Photo of PatrickSwayze
4.67/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: A foggy brownish amber with a head that barely hangs on.

S: Smells of deep rich figs with a great subtle layers of oak and cherry.

T: Deep caramel, cherry, bananas. The taste blended of rich fruits that melds perfectly together with the oak that kicks in, in the background. Extremely complex but far from overwhelming(in a good way). For sure worth the price.

M: Oh man it sits on your tongue perfectly. Nuff said

O: I have another one of these boys sitting in my cellar. I really can't wait to crack this one again at the 3 year mark. If you see it buy it and treat your taste buds.

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Photo of Big_Beers
4.65/5  rDev +10.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

appearance murky Brown with red hues when held towards the light.

Smell-big candied fruit alcohol laced FIGS
also cherry

taste-candy covered fruit,a litte bit of a whisky note. Hardly any alchohol taste. this was my first time with this batch...cola and whiskey come through- barley wine characteristic. I much prefer the earlier batch with the exception of the white wine batch

mouth feels slightly carbonated smooth.

overall batch 8 is a delicious all around beer not as sweet as other batches
Great beer

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Photo of zaphodchak
4.64/5  rDev +10.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Batch 7

Thinnish white head, caramel body.

Nose is boozy with wood/peat (like Scotch), some cheese (like cheese with cranberries.

Taste is fantastic, spice, lots of fruit (plum, candied apple), significant chili pepper spicyness, and an ashen smoky, peaty finish. Drinks like a meal, dessert first, then main course.

Smooth, rich mouthfeel, carbonation is rather bright.

Fantastic taste, truly an exemplary quad.

Batch 6 is good as well, white wine is kind of an interesting choice, but the sweetness gets balanced by the smokiness in 7 and the dryness/vinuous tart character from the white wine in 6. Decent lacing, too. The dryness and sweetness kinda clash and its a bit rough feeling (like sandpaper tongue) but not bad.

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Photo of acperez88
4.64/5  rDev +10.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

got my hands on a bottle while @ the Ginger Man in Midtown, NYC. Dark pour with forward aromas. Head retains itself well after pour. the Oak is not overpowering, a good complement to the dark sugars in the beer. The alcohol doesn't bite to hard at the tongue as in other higher alcohol beers do. overall a great drink that i would recommend to someone into oak-aged brews.

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Photo of smakawhat
4.62/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured from the bottle into a challice/goblet. Batch #6, real long composite cork and no pop upon opening whatsoever.

A real dark garnet murky brown, body. Cloudy, there are some flakes in the body. Head forms nice and creamy looking with an off white, kind of yellow color. Manages to keep a nice puck throughout drinking.

What a nose on this beer. Aged in white wine barrels, real creamy smelling oaky vanilla dominates. White chocolate, cream, no heat whatsoever, like a bourbon aged barrel beer, I am shocked that this came from a wine barrel. Little bit of toffee

Taste follows with an unbelievable creamy texture. Whipped up merringue like cream, vanilla rich, small toffee, and a soft taffy candy like taste on the finish. Hints of sweetened condensed milk, white chocolate, but nothing too sugary granular or crystalized sugar. Marshmallow in feel and subdued taste also!

This is a VERY unique tasting quad, never had anything like it, this is from wine barrels? Wow shocking. Fabulous beer.

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Photo of jmasher85
4.62/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

God, I wish I knew which batch I tasted! Doesn't matter. I will happily shell out another $20 for this one again. One of the best of the Trappist brews, and not just because I'm a sucker for oak-aged beer. Smells of oak, whiskey, and smoke. Lots of toasty smoke. Rich, and fairly strong, but not too much burn. Oh, and it tasted like a cabernet sauvignon, which is normally not even a wine I enjoy but it manifested itself quite spectacularly here. Complex, lots of tannic texture and fruit flavors that I couldn't even put a finger on, and strong enough to be the one beer you drink for the evening if you want to get tipsy. Seriously, get this for anyone you know who doesn't like beer yet but loves heavy red wines, or for anyone who loves heavy beers for that matter.

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Photo of STEG
4.62/5  rDev +10%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Batch 2. A ginormous thanks to jeffo for this excellent beer. Poured into a chimay chalice room temperature.

Pour lighter than expected in color, mediocre retention of the off white light sandy head.

Smell has some fig, brown sugar, light spice, light phenols

Taste is another story, it got loads of complex flavors throughout moderate alcohol heat is complimentary to most of the flavors and there's a semi notable woodiness in this beer. it's got a considerable toasty character and has a definite belgian yeast presence as well as a considerable amount of vinous notes.

Mouthfeel is thin, slick, a bit too carbonated and hot, but I'm nit picking considering the style.

Overall an excellent beer and one I may seek out again.

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Photo of PapaEugene
4.62/5  rDev +10%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Finally for sale at the Vlaamse Reus in Wageningen. The oaked version of the La Trappe Quadrupel. I heard many good things about this brew from rvdoorn. Normally this brew is just available at the Dutch Trappist Brewery Koningshoeven. This year is a celebration year and that's why all ABT associated pubs are having or this brew or a vintage Quadrupel 2004.

A: Copper/brown color and a light brown head.

S: Roasted malts, caramel, dark and red fruits.

T: Wow this beer surely aged on oak. Roasted malts, toffee, dark&red fruits and a bit woody. Some warming alcohol and a slight bitterness. I would not be surprised if they used Brandy barrels for lagering.

M: Medium carbonation and a light/medium body. Nice dry finish.

D: Just great! I like the Quad, but this version brings something extra and in this way has a unique character. Now bottle it PLEASE!!!

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Photo of rvdoorn
4.6/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

An oak aged Trappist beer, that by itself already sounds unique! Had this beer two times, once on tap, and once bottled. These two beers were surprisingly different, I will review the best one here (the one on tap).

Looks: hazy dark copper-amber color, with a nice but short head.

Smell: quite sweet in general, caramel, vanilla, bourbon, roasted malts, dark fruits and some hints of alcohol and red fruits (cherries).

Taste: Full of sweet caramel and dark fruits. Oak is clearly present as well. In the end some warming alcohol and some hints of bitterness. Aftertaste is a bit too short. But in general, this beer is a bit too sweet and flat in taste for my pellet.

Mouthfeel: Medium carbonation and medium bodied. Very soft and smooth.

Overall: A very nice la Trappe beer, better than the regular la Trappe quad. As mentioned before, the sweetness in the taste was a bit too much, making this beer a bit simple. Compared to the bottled version, the tap version is very smooth and easy to drink. The bottled version is still a bit too sharp and needs at least another year before it can be fully appreciated.An interesting experiment for sure, can wait to try it again in a few years, then this beer should be magnificent!

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Photo of nickhiller
4.59/5  rDev +9.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #1
A: thick and syrupy brownish-red, no head but great lacing and rings left behind.

S: oak at first, then chocolate syrup, butterscotch, Christmas pudding (raisins and spices), currants, overripe bananas, brown sugar.

T: fresh malt, sweet apples/pears, waves of oak, port wine and vanilla aftertaste.

M: you would never know that it is 10% ABV, it's incredibly smooth and mild.

O: so smooth, not too sweet or too alcohol-y. The nose was amazing, easily the best part, apart from the taste. A pretty perfect beer all around, there's not much that I would change about this.

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Photo of Damian
4.59/5  rDev +9.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank from a 12.7 fl oz corked and caged bottle purchased at Berman's Wine & Spirits, Lexington, MA
Batch 3
Served in a goblet

The liquid poured a hazy, dark crimson-mahogany color and was topped by a one-finger, fizzy, light tan crown. The head was super effervescent and it snapped and crackled before it quickly dissipated. I was a bit letdown both by its lack of staying power, as well as by the complete absence of residual lacing.

The nose was fantastically robust and complex. A rich, bready maltiness was immediately detectible. Strong caramel notes. Sweet and fruity. Plums and raisins were quite apparent. Lots of dark Belgian candi sugar. Belgian yeast notes soon kicked in as well. Phenolic with hints of banana, cotton candy and a touch of smoke. Strong spice notes (clove and nutmeg) were also noticeable.

The flavor profile was similar to the nose but perhaps a bit less dynamic. The beer was anchored by a stiff, caramel malt backbone. Strong prune and raisin notes came through on the front end. Lots of Belgian yeastiness. While the beer started semi-sweet, it dried out as it moved along the palate. Subtle hints of oak and tannins came through on the back end. Strong spice notes and a touch of alcohol warmth appeared on the finish.

The mouthfeel was medium bodied with a crisp, sprightly effervescence. Initially, the liquid felt a bit thin, but it turned super slick and creamy once it sat on the palate.

La Trappe Quadrupel Barrique is a remarkably complex beer that was all too easy to drink. While the oakiness was subtle, it, combined with the two years of aging, lent a good deal of flavor complexity. (From what I remember, this beer had a much more interesting flavor profile than the non-oak aged version I tried a few years back.) While this is, ounce for ounce, one of the priciest Trappist ale available, it is definitely worth trying.

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Photo of CoverMePorkins
4.58/5  rDev +9%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

This review is for the Batch 13 375ml bottle purchased at the monastery in April, 2013. The beer was stored at 58-59F for the past year.

According to the La Trappe site:


BATCH 13 (blended on 28 January 2013) was distributed as follows:
Type in BATCH
Late Burgundy barrels 91%
New Oak High Toast barrels 4,5%
New Acacia Medium Toast 4,5%

A: A murky brown with red hues. Very small white head that dissipates quick. Descent lacing.

S: The wood smell really pops with this. Notes of vanilla and burgundy stand out. Alcohol is well hidden.

T: The burgundy barrels really shine though on the taste. That is the first thing I pick up. Followed by the oak and the quad sweetness.

M: It is smooth with descent carbonation. Better the it's standard quad counterpart which for me has too much of a syrup mouth feel.

O: Excellent beer. I have had this before fresh and I am glad I aged a couple of bottles. If you like a Belgian style quad with a different take find one of these batches. I am glad I got the 13 as a red wine fan.

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Photo of basica
4.57/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A - Pours a translucent orange-brown color into my La Trappe chalice yielding just a thin layer of beige foam clinging neatly to the sides of the glass (4)

S - Vinous nose with pleasant notes of yeast, oak, leather and dark fruity notes of grapes and plums (4.5)

T - Light caramel sweetness upfront quickly decked with intense vinous flavors of oak and leather in the middle gradually lifting to reveal some yeasts and dark fruity suggestions of plums, raisins lasting well into a tannic and slightly tangy finish with an after taste of malts and grapes (4.5)

M - Medium bodied thickness with the right amount of carbonation and a creamy smooth texture finsishing dry and with a pleasant warming (4.5)

D - Most interesting vinous nose and flavors with an almost flawless feel except perhaps for being a tad dry; sweetness and phenols highly evident in the regular La Trappe Quadrupel have clearly mellowed down pleasantly, giving way to an elegant wine-like beer, masterfully crafted to be so easy and pleasant drinking (5)

This is a Batch 1 bottle corked 07/10, serial KO3F10, procured from Tanakaya Beer Store in Meijiro, Tokyo at 2070 yen; a treasure unearthed and a clear purchase decision. This is taken shortly after my 2009 La Trappe Quadrupel and quick comparisons reveal a mellowed sweetness and phenolic nature as mentioned and the introduction of vinous, oak flavors. The fruity nature was also less succulent and felt more "matured" generally. Very interesting and will definitely revisit this batch and the other 3 batches in the 2010 vintage.

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Photo of Neorebel
4.57/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Batch # 3 aged for a few extra years myself. Unbelievable balance and smoothness, almost ethereal. Molasses, plum, and other fruit esters meld beautifully with a grainy earthiness. Soft mouth feel with a barely noticeable alcohol content. Simply sublime!

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Photo of Magister_Beav
4.56/5  rDev +8.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

I am drinking batch 19.

nice dark caramel color.

A pleasant fruit and oak smell.

The taste is a fantastic blend of sweet fruit and caramel. Offset by the oak yet not overwhelming.

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Photo of JLeege
4.55/5  rDev +8.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 6. Poured into a goblet.

Appearance- Pours a deep coppery brown color with about a finger of creamy white head. Fades to a nice collar with a thin filmy layer atop the beer.

Smell- Dark fruits, caramelized malts, a little maple syrup, a hint of chocolate. Slight wood and vanilla when you really get into it. The fruits are the main star here.

Taste- Brown sugar, caramelized malts, and a bit of maple syrup up front. Then turning strongly towards the fruits. Cherry, plum, dried raison, a little banana bread as well; a touch vinous too. This leads to some nice bourbon notes. Oak, a touch of smoke, vanilla, and caramel. The finish has lingering dark fruits in a vanilla and caramel bath. The barrel aging compliments the base beer nicely, without overpowering it. Great complex flavor and it comes together excellently.

Mouthfeel- Creamy and smooth. The first few sips I thought it was a bit highly carbonated, but after drinking more, it is pretty perfect. A nice alcohol warming, but nowhere near a harsh burn.

Overall- This is a fresh batch and is drinking extremely well right now. I will probably try to grab a few more bottles to throw in the cellar and bust out on special occasions, like the next Chicago sports championship (minus the Cubs obviously), or something like that. Even at $20 I would not pass this up if you have the chance to try it. A no doubt top 20 beer for me.

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Photo of georgiaboy8686
4.55/5  rDev +8.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 16
10% ABV

12.7 oz. bottle. Corked and caged. So far, the hardest cork I've had to pry out. I had to use a pair of pliers.

Look: Gentle Pour yielded hardly any head. I'm used to Quads producing a descent amount of head, hence the gentle pour. Lacing remains around the beer after sitting for 20 minutes. When held up to the light, this beer is a medium to light color brown, with quite a bit of sediment. Very foggy. 4.25

Smell: An amazing smelling beer. Tons of vanilla and oak. Dark fruits like figs and raisins are prevalent. I'm also getting a lot of tobacco from the oak. A slight burn in the nose from the 10%. Lovely smelling beer. 4.75

Feel: Slightly thick for a quad, which doesn't bother me a bit. Not much carbonation. 4.5

Overall: It's a great beer. I'm glad I got the opportunity to try it. I will say that the $17.99 I paid for the beer is not something I would be willing to put down again. But I don't regret it. Definitely going to be towards the top of my list of Belgian Quads. 4.5

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Photo of cradke
4.54/5  rDev +8.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 3 bottled 9/10

Appearance: Cloudy. Carmel, A thin fine head. Opaque.

Smell: Very complex and very good. Molasses, carmel, fruit. The batch 3 used 55% port cask and it really shows. It is much more, dare I say, tropical tasting than the original. I get notes of pineapple and raspberries and it's fantastic. At 10%, there is no alcohol taste. Exceptionally well layered and complex. Something to behold in my opinion.

Taste: Carmel, molasses. very layered. The oak comes through and adds a nice backbone to it. Figs, earth, with a bit of alcohol. It evolves greatly while oxidizing.

Mouthfeel: Very smooth, spreads nicely. There is a nice amount of carbonation that adds a nice touch.

Overall: A great beer that really benefits from the oak. I love the original and this really added a wonderful touch. The nose is fantastic and it gained a great amount of fruit and layering from the aging. I had been looking forward to this for a while and it didn't dissapoint. I really enjoyed it.

Batch 3, aged 1 year then poured from a bottle into a orval snifter.

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Photo of corby112
4.53/5  rDev +7.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml, batch 3.

Pours a cloudy, deep dark ruby red/chestnut brown color with mahogany edges when held to a light and a half finger light beige head that quickly settles into a thin lasting ring. Thin rings and sporadic spots of lacing left behind.

Sweet estery aroma with hints of dark fruit, spice, candy sugar and a nice oak barrel presence. Slightly toasty with a sweet vinous character that compliments the dark fruit notes very nicely. Hints of grape, raisin, fig, currants and plum along with some other dark berries and some nice earthy oak. There's also some zesty spice notes with hints of pepper, anise and candy sugar. The nose on this beer is very complex.

Medium bodied but on the fuller end with a good balance of vinous and earthy barrel character, spice, estery Belgian yeast and sweet dark fruit. The barrel character is most prominent up front but it isn't too aggressive, allowing the flavors of the base beer to shine through. Great balance of toasted oak and sweet vinous notes. The blend of virgin, La Trappe and Port aged French oak creates a nice balance of flavor. Subtle smokiness with hints of vinous grape notes that compliment the base beer very nicely. Not boozy or hot at all, however, resulting in a very flavor, well balanced beer that is extremely quaffable. The barrel flavors are quickly balanced by the sweeter, spicy notes of the base beer. Hints of grape, currant, fig, plum and raisin as well as some faint alcohol sweetness, candy sugar and peppery spice.

Overall, I enjoyed this beer very much. I had high expectations going in and they were exceeded. If you love this brewery like do or Belgian quads in general, I highly recommend seeking out this beer. Excellent!

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Photo of Blindpigbiz
4.53/5  rDev +7.9%
look: 3.5 | smell: 4.25 | taste: 5 | feel: 4.5 | overall: 4.25

Smell: slight balsamic vinegar hits the nose with a black licorice foreground; subtle oak is prevalent

Taste: it tastes like a Texan cook-out. With tri-tip, charred wood, and BBQ sauce paired with bourbon, vanilla beans and licorice

This beer is phenomenal! It may be a bit pricey for its size (I paid $17 for330ml), but what it lacks in frugality it makes up for in taste. If you want to go the safe route, this PAIRS very well with smoked meats, BBQ-anything, along with grilled vegetables and smoked fish; this is an incredible beer

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Photo of yankeepride
4.52/5  rDev +7.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Batch 9, into a tulip. Pours a deep mahogany, with a pop of fizz that completely dissipates in about a minute or less. Burying your nose in the tulip gives a really nice, inviting aroma that hides the alcohol of a 10.0% beer. You get the typical date, fig sweetness of a quad. Quaffing it yields an unbelievably mellow flavor, and since this is not one of the older variations, the oak aging seems to have done a trick. I didn't get any alcohol burn until it got all the way to my stomach, likely as a result of not having eaten in a while. Otherwise, this is super silky smooth. I didn't know that this was made with Malbec wine casks until I went to look up some details due to catching a tannic taste from my red wine drinking days. My suspicions were confirmed online. It has a pretty light body, and was not as thick as I thought (or wanted) it to be. However, the overall flavor was excellent, and I'm glad I popped the cork on this before the weather got too warm.

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Photo of htomsirveaux
4.52/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

375 mL bottle tried 19 Feb 2011. Poured in a ~300 mL Maudite snifter. Courtesy of OrgasmicChemist, thanks!

Small light brown head quickly dissipates. Cloudy orange brown color. Aromas of raisins, yeast, alcohol, brown sugar. Lots of dark dried fruit. Maybe some oaky dryness through the middle. Sweet tart throughout. Fairly drying oaky finish. Moderate alcohol. Medium body.

Could drink this all night.

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Photo of mcallister
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 3

Deep mahagony colored and completely still. A slight yellow haze of the rocky thick head with fabulous retention and lacing.

Aromas are as good as the looks. Very complex and many different things going on. Raisin, date, prune, milk chocolate, tobacco, red currant, caramel, toffee, some earthy hop esters, and a nice layer of oak and vanilla.

This is a damn tasty beer. Tastes like it smells but with burnt sugar, hints of maple, walnut, black truffel and black tea. Really datey and pruney. The oak is nice, adds a soft round mouthfeel to the beer as well as some tannin from the wood. A good bit of vanilla on the finish really helps the drinkability and keeps the 10% at bay. Delicious beer.

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Photo of JohnnyHopps
4.5/5  rDev +7.1%

Appearance - The beer was a murky brown color with bubbles clinging of the sides of the goblet.

Smell - In the aroma, dark fruits including prunes and currants lead the way. Further, the spiciness of the malts blends with notes of the alcohol.

Taste - At the beginning, I detect spicy smooth butterscotch, vanilla, and oak. This is a very easy drinking 10%. The spiciness lingers but the overall profile is mellow. In the aftertaste, the stickiness of the malts allows the profile to cling to the tongue with modest warmth.

Mouthfeel - Overall, this quad is thick enough to be described as sticky.

Overall - The cage broke when I tried to open the bottle. I had to use channel lock pliers to get the cork out. Aisde from this, I really enjoyed this beer.

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Photo of rangerred
4.5/5  rDev +7.1%
look: 3.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

375ml bottle into a goblet. Batch #12

Pours a hazy dark brown with just a thin, wispy head. Some ok lacing but nothing really special.

Bourbon is quite prominant in the aroma and this makes since as 91% of this batch was aged in bourbon barrels. The vanilla and smoke is complimented by raisin and plum along with a very pleasant yeasty note. It is very reminiscent of pipe tobacco. Quite Nice.

Loads of bourbon on the taste but it is somewhat muted. This, of course, contributes lots of vanilla and char notes along with a touch of caramel. Dark fruits permeate underneath with raisin and plum. Sweetness is held in check with just a light stickiness washing over the tongue. Light bitterness as well.

Overall, this is an awesome beer. The quad/bourbon combination is interesting and works quite well here. I am very interested to try some of the other barrel blends as they sound very interesting. While this beer is a bit on the pricey side, it is well worth the occassional splurge.

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La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
93 out of 100 based on 160 ratings.