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La Trappe Quadrupel (Oak Aged) - Bierbrouwerij De Koningshoeven B.V.

Not Rated.
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

450 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 450
Reviews: 140
rAvg: 4.3
pDev: 11.16%
Wants: 104
Gots: 136 | FT: 2
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website
Netherlands

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

(Beer added by: PapaEugene on 11-06-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of La Trappe Quadrupel (Oak Aged) Alström Bros
Ratings: 450 | Reviews: 140 | Display Reviews Only:
Photo of zestar
4/5  rDev -7%

zestar, Sep 17, 2014
Photo of PacNWDad
4/5  rDev -7%

PacNWDad, Jan 02, 2012
Photo of Texasfan549
4/5  rDev -7%

Texasfan549, Dec 15, 2011
Photo of davelag
4/5  rDev -7%

davelag, Jul 17, 2013
Photo of PEIhop
4/5  rDev -7%

PEIhop, Mar 16, 2013
Photo of mattboyer182
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - pours a murky brown with almost no head to absolutely no head.

S - I don't get much of a smell. It's sweet and I can smell the alcohol but it doesn't put a lot off.

T - first of all it tastes good but it's unlike any other quad I've had. It's not complex at all it's such a light fruit flavor and a slight alcohol warming effect but the taste is so simple I feel like this is the worst review I could make.

M - light to medium bodied with heavy carbonation.

O - good but my least favorite for it's style.

mattboyer182, Sep 14, 2011
Photo of falcon1
4/5  rDev -7%

falcon1, Dec 16, 2011
Photo of BlackNote
4/5  rDev -7%

BlackNote, Sep 12, 2013
Photo of smithj4
4/5  rDev -7%

smithj4, Sep 26, 2013
Photo of KAF
4/5  rDev -7%

KAF, Jul 07, 2014
Photo of dragnalus
4/5  rDev -7%

dragnalus, Aug 20, 2012
Photo of jnardone235
4/5  rDev -7%

jnardone235, Sep 03, 2012
Photo of Sturmthis
4/5  rDev -7%

Sturmthis, Aug 09, 2013
Photo of Ilafan
4/5  rDev -7%

Ilafan, Jul 11, 2013
Photo of PolarBear3
4.03/5  rDev -6.3%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

A - Pours a dirty , muddy brown colour with one fingered head that retains fairly well

S - Bourbon whisky, dark fruits, plums, raisins, sweet malts with vanilla

T - Similiar in taste with loads of dark fruit, bourbon, but more oak, charred, earthy flavours including a sweet caramel, toffee and banana.

M - Medium carbonation and medium bodied

O - Wow! The aromas are amazing an it is a great quad that can be sipped slowly with delight. Love it and highly recommend. Enjoy!

PolarBear3, Oct 26, 2013
Photo of peensteen
4.05/5  rDev -5.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Batch 10 - 75% Malbec Wine Barrel 25% New Oak

Hazed ruby-brown colour, no head or lace at all. Smell is of red wine, oak, dark fruit, raisin and plums, vinious, rich malt and a bit of dark sugars, really nice nose on this. Taste is a bit of a let down compared to the nose but still quite nice, dark fruits, red wine and oak, yeast, plum and raisin with some dark bread, mild sweetness and some slight oxidization. Very light carbonation, medium-full body. This was quite tasty and the nose on this is incredible, would have liked more carbonation though, less carbonated than most of the style.

peensteen, May 23, 2014
Photo of RMKaylor
4.08/5  rDev -5.1%

RMKaylor, Aug 13, 2014
Photo of DuncanIdaho
4.08/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottled 07-2010

Appearance: Hardly any foam, color is amber and cloudy

Smell: Caramel, Honey

Taste: Hint of liqourice, peach, apricot, cream.

Moutful: Throat feeling is slightly burning like a spirit, faint hint of smoke. strong after flavor, balance is great like a good whiskey.

Drinkability: Very easily drinkable, alcohol taste is light, very fullfilling beer.

This was a very expensive beer, I paid 14 euro for a single bottle but it was a real treat.

DuncanIdaho, May 03, 2011
Photo of beerdrifter
4.09/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Picked this up at my favorite beer store in Belgium, Dranken Geers. (Batch 5 white wine barrels) Surprising murky dark brown color. An aggressive pour yielded almost no head or lacing. Big woody nose with tons of butterscotch and oak along with hints of bubblegum, vanilla, dark fruits, and just a touch of vinous notes. The oak is dominant in the taste as well, but with much more of the white wine character emerging from the barrels. Also getting hints of caramel, vanilla, booze, butterscotch, brown sugar, and just a faint touch of chocolate on the finish. The mouthfeel has very low carbonation, almost to the point where it seems flat, but not in a bad way. Slightly syrupy with a subtle warming alcohol burn on the finish. Overall, a fantastic beer, but I prefer the Isid’or Oak Aged.

beerdrifter, Jan 18, 2013
Photo of Dope
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Batch 3 bottle, just over 2 years old.

A: Pours sort of a ruddy dark brown. Big fizzy tan head. Fades slowly, leaving moderate fluffy tufts of lacing behind.

S: Fruity and dry. Got some raisin and grape mainly. A little oaky. Mild brown sugar and caramel.

T: Fruity initially with lots of dark fruit. Grape skin, raisin, cherry, banana and some plums maybe? Turns toasty, yeasty and oaky in the middle with a bit of caramel. Finishes a touch dry and earthy with some spices in there. Lots of yeast and cloves in the aftertaste.

M: Fairly heavy, carbonation is a little lower than normal making this borderline syrupy sometimes.

O: Excellent complexity and balance of flavors. Very fruity. Smooth and easy drinking, especially for a 10% quad. Barrel treatment pushes everything up a notch from the base beer, making it a slight improvement everywhere.

Dope, Nov 19, 2012
Photo of PeterIngemi
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 12.7 oz bottle... Batch #9 which I believe is red wine barrels, even though I was unable to find exact specifications on the brewery website. I realize it says i tried this in tap... I did not, this is a different batch, and the only way I could get this review in, was to have a different serving style.

A: pours a murky brown... Reminds me of iced tea, after my last go around with one of these oak aged quads I learned to pour carefully and leave the sediment in the bottle... Half a finger of tanned brown head after the gentle pour. Dissapates nicley, not much lacing to speak of.

S: red wine and oak notes right up front, nicley compliments the quad base here, that brings light notes of dark fruit, light plum and raisin. Smells nicley rounded.

T: much like the nose, although it seems the wine is toned down a little bit. Nice grape notes intertwine with raisin and plum and a touch if caramel and brown sugaryness, very nicley rounded.

M: the body is on the heavy side of moderate with moderate carbonation.

O: thisnisna very tasty brew, the red wine barrells really complimen the quad base excellently, very nicley done.

PeterIngemi, Nov 26, 2012
Photo of jamie2dope
4.1/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Snagged this bottle up at Julios tonight on my way home. Poured in to a snifter, the color is a nice rose, with a ring of lace, and tiny chunks of yeast floating here and there. The smell is of peach nectar, honey, alcohol, and stone fruit. Taste is pretty damn close to the nose, with a nice lively carbonation. The oak barrel aging is apparent, but not too over the top. Same with the alcohol, definitely noticeable, but not overkill. Interesting to see a Trappist brewery use barrel aging. La Trappe Quad is one of my favorites from the monks anyway...wish I had a bottle of regular Quad to compare. Either way, damn tasty.

jamie2dope, Mar 25, 2011
Photo of WankelEngine
4.11/5  rDev -4.4%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25

Poured from a 12.7oz corked and caged bottle into a snifter
Batch 12

A: Pours a ruddy mahogany-copper color. There is a bubbly white head that fades quickly to a ring of light tan foam. Light, spotty lacing.

S: A combination of traditional quad aromas and whiskey. Figs, raisins and cherries integrate beautifully with warming whiskey sweetness and brown sugar. Definitely a detectable booziness.

T: Starts with standard quad flavors. Cherry and fig with a bit of clove. Booze becomes apparent in the mid-palate, but it's tempered by the overall sweetness. The finish becomes progressively more bourbon heavy. Oak, vanilla and molasses round out the finish.

M: Medium thick but very smooth. Low carbonation, sticky.

O: Certainly a good beer. It could probably use 6-12 months to let the alcohol heat fade a bit. The quad and whiskey flavors already complement each other fairly well. Overall, a good beer. Pricey, but interesting if you're looking for a twist on the traditional quad.

WankelEngine, Dec 13, 2013
Photo of Gmann
4.13/5  rDev -4%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a muddy chocolate brown color with some honey highlights. The head is small and settles into a wispy ring. Plenty of yeast floaters.

The aroma is quite fruity. Red grapes mix with some tart apple and lemon flavors from the oak. Some light bready malt pick up. The oak really stands out in the aroma.

The taste is of raisins and grapes upfront. The tart green apples skin punch from the oak comes next. Some light chocolate and carob flavors bring a needed depth to the flavor. There are traces of some fusel alcohol.

The feel is light and spritzy. Sweet on the palate, finishes with some stickiness and ABV burn.

The beer feels a little raw but the oak adds another layer of flavor and works well with the style. The oak is strong in this one.

Gmann, Mar 05, 2011
La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
95 out of 100 based on 450 ratings.