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La Trappe Quadrupel (Oak Aged) - Bierbrouwerij De Koningshoeven B.V.

Not Rated.
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)

Educational use only; do not reuse.
BA SCORE
95
world-class

499 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 499
Reviews: 151
rAvg: 4.29
pDev: 11.42%
Wants: 116
Gots: 160 | FT: 3
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website
Netherlands

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: PapaEugene on 11-06-2009

BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

BATCH 14 (blended on June 24, 2013).
Acacia Wood - 7%
New Oak Barrels - 11%
Limousine Barrels with Cognac - 82%
Beer: Ratings & Reviews
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Ratings: 499 | Reviews: 151
Photo of Sammy
3.79/5  rDev -11.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A sipper. Batch 4 at The Ginger Man. Fruity appearance with an eighth inch of white head and lacey. Above average in every way and less fruity and sweet than the non BA version. A tad acidic. Fruity and citrus. Alcohol warming. Full bodied, with oaky taste there and it is balanced. Wonder how complex this would be in five years.
Batch 3 was lost on the potluck of ageing. Very boozy, not greatly drinkable.

Photo of spycow
4.25/5  rDev -0.9%

Photo of UCLABrewN84
4.02/5  rDev -6.3%
look: 3 | smell: 4.75 | taste: 4 | feel: 3 | overall: 4

Thanks to Skuter for sharing this one at his tasting.

Batch 6.

Pours a murky orange-brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Tiny chunks of sediment are seen floating around in the beer after the pour. Smell is of toasted malt, caramel, toffee, brown sugar, candied fruit, tawny port, and alcohol aromas. Taste is much the same with toffee, candied fruit, tawny port, and slight cardboard flavors on the finish. There is a mild amount of wood bitterness on the palate with each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is a good beer with fantastic smells and tasty but slightly oxidized flavors.

Photo of zestar
4/5  rDev -6.8%

Photo of Texasfan549
4/5  rDev -6.8%

Photo of GRG1313
3.5/5  rDev -18.4%

Photo of kjkinsey
5/5  rDev +16.6%

Photo of Thorpe429
4.2/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at Delirium in Brussels during last week's trip to Belgium. Reviewed from notes.

Served in a mini chalice.

Pours a moderately-dark brown with a bit of a mahogany hue to it. Large foamy head with good retention and nice lacing. The nose brings forward plenty of dark fruit and a bit of booze. Faint dark sugar and molasses plus a bit of oak. Good fruit and sweetness character in the flavor to balance the oak. Medium to full body with a nice barrel presence. Tasty brew.

Photo of metter98
4.25/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: The beer is very hazy brown in color with some hints of amber hues. It poured with a quarter finger high dense beige head that died down, consistently leaving a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: Moderately strong aromas of charred oak and peat are present in the nose along with notes of whiskey.
T: The taste is similar to the smell but the charred oak, peat and whiskey aren't nearly as prominent and are nicely balanced with notes of fresh cut oak, vanilla and yeast as well as hints of dark fruits (although the charred oak and whiskey flavors particularly stand out in the finish). Unlike the regular version, no sweetness is perceptible.
M: It feels medium-bodied and a little smooth on the palate with a moderate amount of carbonation. The whiskey barrel aging contributes a slight amount of alcohol warming.
O: Considering its strength, this beer is very easy to drink because it isn't heavy-bodied or sticky and the only alcohol that is noticeable is a slight amount from the whiskey barrel aging. It is a pleasant beer to sip that has interesting complexities in the taste.

Note: Batch #8. I saved this beer to celebrate today's crowning of King Willem-Alexander of the Netherlands.

Photo of olradetbalder
3.5/5  rDev -18.4%

Photo of jaydoc
4.5/5  rDev +4.9%

Photo of ygtbsm94
4/5  rDev -6.8%

Photo of BEERchitect
3.98/5  rDev -7.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

With greater delicacy and refinement than other Koningshoeven brands, this strong Belgian dark ale has genuine "Trappist" confectionate sweetness, but with the power and complexity that's expected of the entitlement.

The pour brings about a russet brown, hazy decantment that carries an eggshell-stained head laced with loosely knit bubbles for an airy/froathy appearance. As the foam reduces to a blanket of creme across the surface, the beer reveals intricate lacing patterns on the glass wall. A classy and masculine look.

A quick swirl brings to life aromas of ripe berries, cherries, apples, dates, and figs- all weaving into a yeasty/briney/winey scent. The bold esters and soft spices allow for a peak throuh of sweet maltiness that straddles cotton candy notes. The base alcohol scent adopts the oak character for a mild woody and pungent impression.

Flavors of sweet malty richness and powdered sugar lead the way with the fruity esters of brandy-soaked berries, dates, figs, raisons, and cherries. As the esters fade, the alcohol ushers in a spicier note that ranges from corriander and white pepper early, and sharper black pepper and cumin late. The alcohol flavor evolves into a mildly caramel/woody taste that gives greater complexity to the alcohol and yeasty fruitiness and spice.

Creamy and soft early on as the sweeter, fruitier notes prevail. But as the alcohols take command and the cherry/brandy taste grow, the beer becomes warm- to prickly- to numbing- and then somewhat hot or fusal. But the soft powdery tanins from the oak somehow keep the harsher alcohols in check for a pleasantly warm and solid dry finish.

For the first time (when discussing a Koningshoeven beer) can I begin to talk about some of the finer intangibles that separate Trappist Ales from most Abbey Ales. Notice that any mention of oak-aging is slight, as this character does a great job of smoothening the beer and adding subtle complexity without over-stating it. Although the alcohol could exercise some restraint in mouthfeel, the beer has the magical sweetness in taste that translate to succulent dryness late; and while offering many complexities that are difficult to describe... it is Trappist quality through and through. Definately the pick of the litter when considering the Koningshoeven portfolio. ...reminds me of a green Rochefort 6.

Photo of Phyl21ca
3.95/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a deep black color ale with a nice large brown foamy head with good retention and some lacing. Aroma consists of light dry fruits and residual sugar with some wood notes. Taste is also dominated by some wood notes with light residual sugar notes and dry raisins. Body is about average with good carbonation and no apparent alcohol. Interesting experiment but I believe the regular version is probably better then this barrel-aged version and the white wine notes where quite hard to distinguish.

Photo of Knapp85
4.2/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had some severe high hopes that this was going to be better than the regular version but I beleive that the orginal is still better. This beer pours out very similar to the regular Quad, it's basically the same brown color. This one might be a little easier to see through and the head is much thinner here. The aroma is a little bit let fruity and more wooden which makes sense but I was hoping that some of those fruit aromas would have been preserved in here. There a slightly sweet and sour aroma coming off it as well. I don't really get vanilla though. The taste has a little bit of vanilla but it's not nearly as lively as the original version. This beer has a similar mouthfeel but less bubbly. Overall both are wonderful brews but I feel that you can save a crap load of money and just stick to the original version.

Photo of westcoastbeerlvr
3.75/5  rDev -12.6%

Photo of StonedTrippin
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

one hell of a beer! cork and cage rig, mine says batch 7. poured hazy copper woody color into a goblet with a small off white head. smells very oaky and smokey. notes of sweeter malts, english toffee, and thick unrefined honey all dance in the nose. flavor is wood aged right up front and bold. very laid back flavors of bourbon, honey, and straw. really nice complexity and mellow alchohol given the 10% abv. mouthfeel is nice too, carbonated just enough and a heavier medium body. this one feels rather delicate despite what it is. overall one of the best belgians in the world as far as i am concerned. i could drink this nectar every day and be a very happy man. 20 bucks a bottle is a little steep, but its a lovely drink!

Photo of largadeer
3.5/5  rDev -18.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Gourmet Haus Staudt. Batch 3.

Muddy amber, atypically pale for a quad. The head rises fairly high, but quickly settles to a film. There's some scattered lacing.

There's a ton of banana on the nose, totally uncharacteristic of the style but fairly enjoyable all the same. Some phenolic spice, alcohol and spicy oak round things out.

The palate likewise has a huge ripe banana flavor. Sweet, malty, lightly boozy and vinous. I don't get a ton of oak, not even much tannin in the finish. Spicy phenols appear in the finish, along with mild but noticeable alcohol. Ends on a semi-dry note.

Overall it's a pretty good beer, though the huge banana character was unexpected and not very quad-like.

Photo of JAHMUR
4.25/5  rDev -0.9%

Photo of nickfl
4.39/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch #3

A - Pours with two fingers of light tan foam on top of an amber colored body with some small chunks floating in it. The rocky head settles fairly quickly but leaves nice lace.

S - Notes of oak and dark fruit. The base beer provides plum, cinnamon, and clove in the background.

T - Caramel and oak up front with some dark fruity notes of plum, black cherry, and port. The toasted oak really pops out in the middle as it pushes back against the fruit notes and brings out the phenolic yeast character of clove and pepper. The beer finishes with more thick, caramel and toffee malt as well as another hit of woody port and moderate bitterness to balance things out.

M - Medium-thick body, moderately high carbonation, and a fairly dry finish.

D - This is a very unusual beer, especially coming from a Trappist brewery. I have been happy to see La Trappe branching out recently and doing some new and unusual beers, this one is probably the best of their experimental beers that I have tried so far. The barrel aging adds some really interesting flavors and the port character in particular works very nicely with the base beer.

Photo of MarkyMOD
4.25/5  rDev -0.9%

Photo of MasterSki
4.34/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 1. Served in a Cigar City snifter.

A - Pours with a finger of tan foam that settles to a thin film and thick collar, leaving behind spotty lace. The body is a slightly hazed golden orange color that is very light for a quad, and seems to be lighter than the base beer?

S - Candi sugar, dark fruits, big banana that is oddly tripel-like. Some oaky vanilla and vinous grape character, mixed with some spicy alcohol.

T - Again, very vinous, with notes of candi sugar, dark fruits, apples and grapes. There's not a ton of overt oak, but more of a brandy character going on.

M - Smooth, medium-low carbonation, medium-full body. Creamy, with a light dry finish, and some warmth as well.

D - This is very good, although it smells and looks more like a tripel in some ways. I'm curious to try Batch 2 or 3, as I get a sense that they are all quite different. It's a bit too boozy for mass quantities, but I'd love to work through a bottle over a few hours.

Photo of DrBier
4/5  rDev -6.8%

Photo of Rochefort10nh
5/5  rDev +16.6%

Photo of superspak
4.42/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375 ml bottle into chalice; Batch 6, April 2011 bottling. Pours hazy and cloudy dark reddish brown color with a small dense cream colored head with good retention, that reduces to a thin lace cap. Spotty soapy lacing clings on the glass. Aromas of big raisin, prune, caramel, toffee, toast, oak, clove, molasses, light red wine, candi sugar, brown bread, vanilla, light chocolate, light peat, and yeast earthiness. Incredible aromas with big complexity and balance of malt and fruity esters with moderate oak barrel presence. Taste of big raisin, prune, toffee, toast, caramel, molasses, clove, brown bread, oak, light wine, candi sugar, light peat, light chocolate, light vanilla, and yeast earthiness. Lingering notes of dark fruits, toffee, toast, caramel, molasses, brown bread, oak, clove, light chocolate, and yeast earthiness on the finish for a good bit. Fantastic complexity and balance of big malt flavors with moderate fruity/spicy esters; with moderate oak presence and zero cloying flavors after the finish. Light carbonation and fairly full bodied; with a very creamy, slick, and lightly syrupy mouthfeel that is nice. Alcohol is well hidden with only a small warming noticed after the finish. Overall this is an incredible oak aged Quad! Tons of complexity and well balanced flavors; and quite smooth to sip on. Insanely enjoyable stuff; definitely worth enjoying again in the future, even for the high price of the bottle.

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La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
95 out of 100 based on 499 ratings.