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La Trappe Quadrupel (Oak Aged) - Bierbrouwerij De Koningshoeven B.V.

Not Rated.
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

422 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 422
Reviews: 138
rAvg: 4.3
pDev: 11.16%
Wants: 92
Gots: 121 | FT: 2
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website
Netherlands

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

(Beer added by: PapaEugene on 11-06-2009)
Beer: Ratings & Reviews
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Ratings: 422 | Reviews: 138 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.79/5  rDev -11.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A sipper. Batch 4 at The Ginger Man. Fruity appearance with an eighth inch of white head and lacey. Above average in every way and less fruity and sweet than the non BA version. A tad acidic. Fruity and citrus. Alcohol warming. Full bodied, with oaky taste there and it is balanced. Wonder how complex this would be in five years.
Batch 3 was lost on the potluck of ageing. Very boozy, not greatly drinkable.

Serving type: bottle

05-19-2011 14:03:39 | More by Sammy
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UCLABrewN84

California

4/5  rDev -7%
look: 3 | smell: 4.75 | taste: 4 | feel: 3 | overall: 4

Thanks to Skuter for sharing this one at his tasting.

Batch 6.

Pours a murky orange-brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Tiny chunks of sediment are seen floating around in the beer after the pour. Smell is of toasted malt, caramel, toffee, brown sugar, candied fruit, tawny port, and alcohol aromas. Taste is much the same with toffee, candied fruit, tawny port, and slight cardboard flavors on the finish. There is a mild amount of wood bitterness on the palate with each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is a good beer with fantastic smells and tasty but slightly oxidized flavors.

Serving type: bottle

07-16-2014 05:26:46 | More by UCLABrewN84
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Thorpe429

Illinois

4.18/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On tap at Delirium in Brussels during last week's trip to Belgium. Reviewed from notes.

Served in a mini chalice.

Pours a moderately-dark brown with a bit of a mahogany hue to it. Large foamy head with good retention and nice lacing. The nose brings forward plenty of dark fruit and a bit of booze. Faint dark sugar and molasses plus a bit of oak. Good fruit and sweetness character in the flavor to balance the oak. Medium to full body with a nice barrel presence. Tasty brew.

Serving type: on-tap

09-15-2011 20:21:39 | More by Thorpe429
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metter98

New York

4.28/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

A: The beer is very hazy brown in color with some hints of amber hues. It poured with a quarter finger high dense beige head that died down, consistently leaving a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: Moderately strong aromas of charred oak and peat are present in the nose along with notes of whiskey.
T: The taste is similar to the smell but the charred oak, peat and whiskey aren't nearly as prominent and are nicely balanced with notes of fresh cut oak, vanilla and yeast as well as hints of dark fruits (although the charred oak and whiskey flavors particularly stand out in the finish). Unlike the regular version, no sweetness is perceptible.
M: It feels medium-bodied and a little smooth on the palate with a moderate amount of carbonation. The whiskey barrel aging contributes a slight amount of alcohol warming.
O: Considering its strength, this beer is very easy to drink because it isn't heavy-bodied or sticky and the only alcohol that is noticeable is a slight amount from the whiskey barrel aging. It is a pleasant beer to sip that has interesting complexities in the taste.

Note: Batch #8. I saved this beer to celebrate today's crowning of King Willem-Alexander of the Netherlands.

Serving type: bottle

05-01-2013 03:38:41 | More by metter98
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Phyl21ca

Quebec (Canada)

3.95/5  rDev -8.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a deep black color ale with a nice large brown foamy head with good retention and some lacing. Aroma consists of light dry fruits and residual sugar with some wood notes. Taste is also dominated by some wood notes with light residual sugar notes and dry raisins. Body is about average with good carbonation and no apparent alcohol. Interesting experiment but I believe the regular version is probably better then this barrel-aged version and the white wine notes where quite hard to distinguish.

Serving type: bottle

12-21-2012 20:45:36 | More by Phyl21ca
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BEERchitect

Kentucky

3.98/5  rDev -7.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

With greater delicacy and refinement than other Koningshoeven brands, this strong Belgian dark ale has genuine "Trappist" confectionate sweetness, but with the power and complexity that's expected of the entitlement.

The pour brings about a russet brown, hazy decantment that carries an eggshell-stained head laced with loosely knit bubbles for an airy/froathy appearance. As the foam reduces to a blanket of creme across the surface, the beer reveals intricate lacing patterns on the glass wall. A classy and masculine look.

A quick swirl brings to life aromas of ripe berries, cherries, apples, dates, and figs- all weaving into a yeasty/briney/winey scent. The bold esters and soft spices allow for a peak throuh of sweet maltiness that straddles cotton candy notes. The base alcohol scent adopts the oak character for a mild woody and pungent impression.

Flavors of sweet malty richness and powdered sugar lead the way with the fruity esters of brandy-soaked berries, dates, figs, raisons, and cherries. As the esters fade, the alcohol ushers in a spicier note that ranges from corriander and white pepper early, and sharper black pepper and cumin late. The alcohol flavor evolves into a mildly caramel/woody taste that gives greater complexity to the alcohol and yeasty fruitiness and spice.

Creamy and soft early on as the sweeter, fruitier notes prevail. But as the alcohols take command and the cherry/brandy taste grow, the beer becomes warm- to prickly- to numbing- and then somewhat hot or fusal. But the soft powdery tanins from the oak somehow keep the harsher alcohols in check for a pleasantly warm and solid dry finish.

For the first time (when discussing a Koningshoeven beer) can I begin to talk about some of the finer intangibles that separate Trappist Ales from most Abbey Ales. Notice that any mention of oak-aging is slight, as this character does a great job of smoothening the beer and adding subtle complexity without over-stating it. Although the alcohol could exercise some restraint in mouthfeel, the beer has the magical sweetness in taste that translate to succulent dryness late; and while offering many complexities that are difficult to describe... it is Trappist quality through and through. Definately the pick of the litter when considering the Koningshoeven portfolio. ...reminds me of a green Rochefort 6.

Serving type: bottle

02-18-2011 05:35:16 | More by BEERchitect
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ygtbsm94

Virginia

4/5  rDev -7%

06-10-2013 03:56:13 | More by ygtbsm94
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kjkinsey

Texas

5/5  rDev +16.3%

12-06-2011 18:45:28 | More by kjkinsey
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Texasfan549

Texas

4/5  rDev -7%

12-15-2011 06:15:50 | More by Texasfan549
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jaydoc

Kansas

4.5/5  rDev +4.7%

12-04-2013 02:32:30 | More by jaydoc
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spycow

Illinois

4.25/5  rDev -1.2%

01-18-2013 04:45:10 | More by spycow
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GRG1313

California

3.5/5  rDev -18.6%

11-11-2013 06:26:23 | More by GRG1313
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Knapp85

Pennsylvania

4.22/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had some severe high hopes that this was going to be better than the regular version but I beleive that the orginal is still better. This beer pours out very similar to the regular Quad, it's basically the same brown color. This one might be a little easier to see through and the head is much thinner here. The aroma is a little bit let fruity and more wooden which makes sense but I was hoping that some of those fruit aromas would have been preserved in here. There a slightly sweet and sour aroma coming off it as well. I don't really get vanilla though. The taste has a little bit of vanilla but it's not nearly as lively as the original version. This beer has a similar mouthfeel but less bubbly. Overall both are wonderful brews but I feel that you can save a crap load of money and just stick to the original version.

Serving type: bottle

04-25-2011 04:01:36 | More by Knapp85
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westcoastbeerlvr

California

3.75/5  rDev -12.8%

01-09-2013 18:21:00 | More by westcoastbeerlvr
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largadeer

California

3.5/5  rDev -18.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Gourmet Haus Staudt. Batch 3.

Muddy amber, atypically pale for a quad. The head rises fairly high, but quickly settles to a film. There's some scattered lacing.

There's a ton of banana on the nose, totally uncharacteristic of the style but fairly enjoyable all the same. Some phenolic spice, alcohol and spicy oak round things out.

The palate likewise has a huge ripe banana flavor. Sweet, malty, lightly boozy and vinous. I don't get a ton of oak, not even much tannin in the finish. Spicy phenols appear in the finish, along with mild but noticeable alcohol. Ends on a semi-dry note.

Overall it's a pretty good beer, though the huge banana character was unexpected and not very quad-like.

Serving type: bottle

02-25-2011 03:12:39 | More by largadeer
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JAHMUR

Connecticut

4.25/5  rDev -1.2%

10-25-2013 03:27:06 | More by JAHMUR
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nickfl

Florida

4.4/5  rDev +2.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch #3

A - Pours with two fingers of light tan foam on top of an amber colored body with some small chunks floating in it. The rocky head settles fairly quickly but leaves nice lace.

S - Notes of oak and dark fruit. The base beer provides plum, cinnamon, and clove in the background.

T - Caramel and oak up front with some dark fruity notes of plum, black cherry, and port. The toasted oak really pops out in the middle as it pushes back against the fruit notes and brings out the phenolic yeast character of clove and pepper. The beer finishes with more thick, caramel and toffee malt as well as another hit of woody port and moderate bitterness to balance things out.

M - Medium-thick body, moderately high carbonation, and a fairly dry finish.

D - This is a very unusual beer, especially coming from a Trappist brewery. I have been happy to see La Trappe branching out recently and doing some new and unusual beers, this one is probably the best of their experimental beers that I have tried so far. The barrel aging adds some really interesting flavors and the port character in particular works very nicely with the base beer.

Serving type: bottle

09-24-2011 05:35:50 | More by nickfl
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MasterSki

Illinois

4.35/5  rDev +1.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Batch 1. Served in a Cigar City snifter.

A - Pours with a finger of tan foam that settles to a thin film and thick collar, leaving behind spotty lace. The body is a slightly hazed golden orange color that is very light for a quad, and seems to be lighter than the base beer?

S - Candi sugar, dark fruits, big banana that is oddly tripel-like. Some oaky vanilla and vinous grape character, mixed with some spicy alcohol.

T - Again, very vinous, with notes of candi sugar, dark fruits, apples and grapes. There's not a ton of overt oak, but more of a brandy character going on.

M - Smooth, medium-low carbonation, medium-full body. Creamy, with a light dry finish, and some warmth as well.

D - This is very good, although it smells and looks more like a tripel in some ways. I'm curious to try Batch 2 or 3, as I get a sense that they are all quite different. It's a bit too boozy for mass quantities, but I'd love to work through a bottle over a few hours.

Serving type: bottle

12-16-2010 03:49:41 | More by MasterSki
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StonedTrippin

Colorado

4.43/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

one hell of a beer! cork and cage rig, mine says batch 7. poured hazy copper woody color into a goblet with a small off white head. smells very oaky and smokey. notes of sweeter malts, english toffee, and thick unrefined honey all dance in the nose. flavor is wood aged right up front and bold. very laid back flavors of bourbon, honey, and straw. really nice complexity and mellow alchohol given the 10% abv. mouthfeel is nice too, carbonated just enough and a heavier medium body. this one feels rather delicate despite what it is. overall one of the best belgians in the world as far as i am concerned. i could drink this nectar every day and be a very happy man. 20 bucks a bottle is a little steep, but its a lovely drink!

Serving type: bottle

01-23-2012 23:37:15 | More by StonedTrippin
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Rochefort10nh

New Hampshire

5/5  rDev +16.3%

11-26-2011 01:31:39 | More by Rochefort10nh
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BlackHaddock

United Kingdom (England)

4.9/5  rDev +14%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Cork and caged 37.5cl bottle: Batch 3. Given to me, as a gift by Rudi from De Bierboom in Brugge, thanks Rudi.

Poured into a Westvleteren chalice (and a Hoegaarden Grand Cru stemmed tulip, which got the sediment and bottle remains).

Deep, dark brown/reddy coloured body, thin covering of off-white bubbles on top, clear without the sediment, the Hoegaarden glass held a different view.

What an incredible aroma, spiced bananas in a liquorice flavoured custard.

The taste is equally as incredible as the smell, port wine can be added to the thoughts from the aromas, this is a complex beer and I loved it. The beer excites the taste buds, loads to find and enjoy in the flavours: malty molasses, various fruits, more spices and herbs than you could shake a big stick at, Port wine and chocolate flavoured liquorice in abundance, a truly different beer. I don’t normally like beers that have been ‘messed around with’, but the Oak Aged bit seems to work with this beer.

Almost gave this beer straight 5’s, had to sit back and think about it, so easy to get carried away when a beer is this good!

Serving type: bottle

06-18-2011 19:51:25 | More by BlackHaddock
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corby112

Pennsylvania

4.53/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml, batch 3.

Pours a cloudy, deep dark ruby red/chestnut brown color with mahogany edges when held to a light and a half finger light beige head that quickly settles into a thin lasting ring. Thin rings and sporadic spots of lacing left behind.

Sweet estery aroma with hints of dark fruit, spice, candy sugar and a nice oak barrel presence. Slightly toasty with a sweet vinous character that compliments the dark fruit notes very nicely. Hints of grape, raisin, fig, currants and plum along with some other dark berries and some nice earthy oak. There's also some zesty spice notes with hints of pepper, anise and candy sugar. The nose on this beer is very complex.

Medium bodied but on the fuller end with a good balance of vinous and earthy barrel character, spice, estery Belgian yeast and sweet dark fruit. The barrel character is most prominent up front but it isn't too aggressive, allowing the flavors of the base beer to shine through. Great balance of toasted oak and sweet vinous notes. The blend of virgin, La Trappe and Port aged French oak creates a nice balance of flavor. Subtle smokiness with hints of vinous grape notes that compliment the base beer very nicely. Not boozy or hot at all, however, resulting in a very flavor, well balanced beer that is extremely quaffable. The barrel flavors are quickly balanced by the sweeter, spicy notes of the base beer. Hints of grape, currant, fig, plum and raisin as well as some faint alcohol sweetness, candy sugar and peppery spice.

Overall, I enjoyed this beer very much. I had high expectations going in and they were exceeded. If you love this brewery like do or Belgian quads in general, I highly recommend seeking out this beer. Excellent!

Serving type: bottle

04-27-2011 03:05:06 | More by corby112
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MarkyMOD

Colorado

4.25/5  rDev -1.2%

01-20-2014 05:41:26 | More by MarkyMOD
Photo of stakem
stakem

Pennsylvania

4.38/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml corked and caged bottle (batch 3) split with pmsawyer and poured into a pair of goblets. The brew appears a clear amber that is a burnt brown through the middle and orange around the edges. A big bubbly cap sits atop and recedes fairly quickly leaving some spotty lacing on the glass.

The smell is sweet like candy sugar mixed with a fruited element like dates, plum, prune, raisons and a bit of citrus. Some fruited quality blends into floral territory with brown sugar. There is a mild inclusion of oak and some herbs across the back as it warns up along with an increasing presence of the alcohol.

The taste is just as sweet as the aroma leads on. Candy sugar mixes with dark fruited quality and done herbal hops keep the sweetness in check in minor bitterness. The alcohol is warming with a mild solvent touch that never gets too exaggerated. Despite the initial sweetness, this really dries out towards the finish. A little bit of rindy orange zesty bitterness is the last thing remaining on the palate.

This is a medium bodied brew with a modest level of carbonation, it is big and enjoyable with a pleasant balance of character. The oak was not overly done, in fact it was pleasantly subtle and really worked as a background nuance that made for a top shelf experience. This is a solid example that is worth checking out. This ranks right up there will all the other quads that get a lot more fame and attention in the category,

Serving type: bottle

02-01-2012 18:03:42 | More by stakem
Photo of dbrauneis
dbrauneis

North Carolina

4.33/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Batch #8

A: Pours a hazy dark reddish brown (almost mahogany) in color with moderate amounts of visible carbonation and some red + dark amber highlights. The beer has a two finger tall pillowy beige head that reduces to a medium to large patch of very thin film and a thin ring at the edges of the glass. Light to moderate amounts of lacing are observed.

S: Moderate aromas of smoked peat, whiskey, and charred oak barrels

T: Upfront there are some light flavors of dark fruits but those are quickly overtaken by the rather complex flavors introduced by the oak aging - I get moderate flavors of charred oak, fresh oak, vanilla, whiskey, and smoked peat.

M: Medium bodied with moderate amounts of carbonation. Relatively smooth with some oaky dryness and a light amount of alcohol warming.

O: Other than the light amount of warming in the finish, the alcohol is relatively well hidden in this big beer. The mouthfeel lacks the stickiness and the flavors are not nearly as sweet as some of the others in the Quad style, making this one a little easier to drink. Much different (and better) with the whiskey barrel oak-aging.

Serving type: bottle

06-10-2013 01:50:17 | More by dbrauneis
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La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
95 out of 100 based on 422 ratings.