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La Trappe Quadrupel (Oak Aged) - Bierbrouwerij De Koningshoeven B.V.

Not Rated.
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)

Educational use only; do not reuse.

161 Reviews

(Read More)
Reviews: 161
Hads: 535
Avg: 4.2
pDev: 21.67%
Wants: 134
Gots: 176 | FT: 3
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: PapaEugene on 11-06-2009

In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels (also known as ‘barriques’).

This way of aging ale results in a unique, complex flavour, which varies from one type of barrel to another. Quadrupel can be conserved for many years, and is a real treat for true ale enthusiasts. And this is yet another ale that continues to ferment after bottling, while its rich taste and high tannin content are likely to even surprise many a wine drinker!

BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

BATCH 14 (blended on June 24, 2013).
Acacia Wood - 7%
New Oak Barrels - 11%
Limousine Barrels with Cognac - 82%

BATCH16 (blended in March 2014)
Brandy 36,5%
Oloroso 27%
New Oak Medium Toast 10%
New Oak High Toast 10%
Late Burgundy 10%
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of La Trappe Quadrupel (Oak Aged) Alström Bros
Reviews: 161 | Hads: 535
Photo of ChrisPro
3.82/5  rDev -9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2010 Batch 3 Tasted blind as part of top 10 quad tasting with callmemickey and sideshowe.

A - Pours dark orange with light cream head.

S - Very estery with a little citrus. Some booze on the nose along with vanilla and coconut that makes me think this is bourbon aged.

T - A little sweetness with slight tartness and a ton of vanilla oak.

M - Sharp carbonation with high alcohols. Medium body with a hot finish.

O - A pretty interesting take on some oak aging. A solid beer, but just not in the same league as the others in the list. Finished #9 of 10.

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Photo of Sammy
3.79/5  rDev -9.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A sipper. Batch 4 at The Ginger Man. Fruity appearance with an eighth inch of white head and lacey. Above average in every way and less fruity and sweet than the non BA version. A tad acidic. Fruity and citrus. Alcohol warming. Full bodied, with oaky taste there and it is balanced. Wonder how complex this would be in five years.
Batch 3 was lost on the potluck of ageing. Very boozy, not greatly drinkable.

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Photo of nickhiller
4.59/5  rDev +9.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #1
A: thick and syrupy brownish-red, no head but great lacing and rings left behind.

S: oak at first, then chocolate syrup, butterscotch, Christmas pudding (raisins and spices), currants, overripe bananas, brown sugar.

T: fresh malt, sweet apples/pears, waves of oak, port wine and vanilla aftertaste.

M: you would never know that it is 10% ABV, it's incredibly smooth and mild.

O: so smooth, not too sweet or too alcohol-y. The nose was amazing, easily the best part, apart from the taste. A pretty perfect beer all around, there's not much that I would change about this.

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Photo of tbeckett
4.2/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle from ABS Drinks outside Brussels. Brought back home and shared with a friend. I'd seen this a few places and ABS had it cheapest at about 8 Euros. Batch 4. From notes.

A - Poured a one finger white head which went down to a film on a muddy amber coloured body. Filmy lacing with the film of retention as previously stated.

S - Dark fruit like plums and dates, vanilla, honey, and yeast.

T - Alot of the same with those rich dark fruit notes, vanilla, honey and yeast. The oak aging obviously had an influence on this. The dark fruit is more intense. There is an oak characteristic that comes out later too. Quite complex and interesting to sip on. Dark fruits are the strongest flavour and are nice.

M - Medium carbonation and a body that just quite qualifies as full.

O/D - Nice Quad. I couldn't tell if I liked it better than the original but it was enjoyable. Complex, tasty, and no noticable alcohol.

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Photo of alexhahn82
2.83/5  rDev -32.6%
look: 2.5 | smell: 2 | taste: 3 | feel: 3 | overall: 3.5

Batch #3

A. Heavy brownish read in color with a non filtered appearance.

S. Smell is, well, disappointing, no real hints of oak, or as far as thats concerned anything at all, very tame.

T. Taste is very mild and tame, which could be seen as a positive thing given that it hides the the high ABV.

Mouthfeel: is very light with a heavy carbonation , very mild bodied and a soft finish.

Overall: The tamest most non memorable Trappist that I have had, if there was a style to tie it to I would call it a session Trappist, But this beer under-delivers for being a $15 bottle, disappointed, yes.

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Photo of DuncanIdaho
4.08/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottled 07-2010

Appearance: Hardly any foam, color is amber and cloudy

Smell: Caramel, Honey

Taste: Hint of liqourice, peach, apricot, cream.

Moutful: Throat feeling is slightly burning like a spirit, faint hint of smoke. strong after flavor, balance is great like a good whiskey.

Drinkability: Very easily drinkable, alcohol taste is light, very fullfilling beer.

This was a very expensive beer, I paid 14 euro for a single bottle but it was a real treat.

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Photo of maximum12
3.55/5  rDev -15.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Jazzed to have this turn up in a local bottle shop, always enjoyed this brewry, & the happy to have a chance to try the oak-aged version of their quad. Not so jazzed about the small bottle size & price, but what can you do?

Popped the cork on this 12.7 oz. bottle & poured into my Dreamweaver glass that's getting a workout tonight. Pours a very dark orange. Smell is pure, recently mined rock candy. Straight-up sugar, nothing else. No hint of oaking.

La Trapped Oak Aged Quad is rich, fruity, head-spinningly sweet all-round. Very loud apples & pears, dripping liquid corn sugar, drown out the best of the beer. The oak is a distant spectator at best, really just dries out the aftertaste. Other dark fruits, figgy stuff, things that should be grown in Greece, heavy overripe bananas, heart-burn inducing spices. Ends on a bit of a darker note. I am wishing I'd split this little bottle with my lovely wife, now, the sweetness is going to be tough to down.

Well, good, but a bit disappointing. The sweetness just dominates with a whip & a heel, & everything else slinks around trying to avoid notice. Good brew, but I was hoping for a bit more distinction in the oaking.

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Photo of Jeffo
3.58/5  rDev -14.8%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Got this one at Geers in Gent a while back on another cool trip with Doops. Cheers!

From a 375ml cork and caged bottle into a La Trappe chalice.
Batch #2

APPEARANCE: Pours a smaller, medium looking off-white head with decent retention. Colour is a hazy sangria or maroon red with lots of carbonation evident. Head slowly fades to a thin film that stays until the end and leaves some nice lacing down the sides. Much the same as the regular quad, though with a somewhat smaller head.

SMELL: Definitely a quad that’s been in oak barrels. The quad characteristics, however, have been taken over by the barrel somewhat. Definite oak and vanilla aromas in there, with only hints of caramel and dark fruits in the background. Just a touch of spicy yeast underneath, but this is now more about the barrel and less about the base quad. Alright, but a little mute and not as interesting as the base.

TASTE: Much like the nose, though bolder and more enjoyable. The barrel is not overpowering by any means, certainly plays the lead role over the base beer. Some oak and vanilla up front, with a hint of caramel and dark fruits though the middle. Some plumbs and raisins are still there, trying to push their way through the oak flavors. A good dose of spicy yeast, with all the clove and pepper flavors that accompany it, come through at the swallow. A bolder and lingering aftertaste of sweet oak barrel notes and spicy yeast works well.

PALATE: Similar palate to the base beer. Medium body and carbonation. Not quite as creamy as the base, but goes down fine and finishes slightly mouth-coating. The barrel ageing has mellowed the alcohol burn a bit, which is a nice touch. Good feel.

OVERALL: I enjoyed this brew for sure. While the nose was a little less interesting and the palate a little flatter, the taste profile was quite intriguing. As a quad fan, this oak aged version blended the barrel with the base quad quite well, but consequently muted the base quad slightly in order to make room for the barrel. La Trappe quad is a very bold and flavorful brew, so it’s not surprising that the barrel had to make room for itself somewhere. Regardless, this is the first barrel aged trappist to my knowledge, and based on how enjoyable this one was, I hope we see some BA Rochefort 10 and Westvleteren 12 soon enough. Well done La Trappe! Cheers!

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Photo of corby112
4.53/5  rDev +7.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

375 ml, batch 3.

Pours a cloudy, deep dark ruby red/chestnut brown color with mahogany edges when held to a light and a half finger light beige head that quickly settles into a thin lasting ring. Thin rings and sporadic spots of lacing left behind.

Sweet estery aroma with hints of dark fruit, spice, candy sugar and a nice oak barrel presence. Slightly toasty with a sweet vinous character that compliments the dark fruit notes very nicely. Hints of grape, raisin, fig, currants and plum along with some other dark berries and some nice earthy oak. There's also some zesty spice notes with hints of pepper, anise and candy sugar. The nose on this beer is very complex.

Medium bodied but on the fuller end with a good balance of vinous and earthy barrel character, spice, estery Belgian yeast and sweet dark fruit. The barrel character is most prominent up front but it isn't too aggressive, allowing the flavors of the base beer to shine through. Great balance of toasted oak and sweet vinous notes. The blend of virgin, La Trappe and Port aged French oak creates a nice balance of flavor. Subtle smokiness with hints of vinous grape notes that compliment the base beer very nicely. Not boozy or hot at all, however, resulting in a very flavor, well balanced beer that is extremely quaffable. The barrel flavors are quickly balanced by the sweeter, spicy notes of the base beer. Hints of grape, currant, fig, plum and raisin as well as some faint alcohol sweetness, candy sugar and peppery spice.

Overall, I enjoyed this beer very much. I had high expectations going in and they were exceeded. If you love this brewery like do or Belgian quads in general, I highly recommend seeking out this beer. Excellent!

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Photo of Knapp85
4.2/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had some severe high hopes that this was going to be better than the regular version but I beleive that the orginal is still better. This beer pours out very similar to the regular Quad, it's basically the same brown color. This one might be a little easier to see through and the head is much thinner here. The aroma is a little bit let fruity and more wooden which makes sense but I was hoping that some of those fruit aromas would have been preserved in here. There a slightly sweet and sour aroma coming off it as well. I don't really get vanilla though. The taste has a little bit of vanilla but it's not nearly as lively as the original version. This beer has a similar mouthfeel but less bubbly. Overall both are wonderful brews but I feel that you can save a crap load of money and just stick to the original version.

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Photo of SFLpunk
3.53/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

375mL brown glass cork and caged bottle. Batch 3. Opened at 55 degrees from my cellar.

Pours a deep dark mahogany with some wispy off-white head. Nose is all about big vanilla bean shoving it's way past some banana-yeast to stand as the king over this aroma.

Palate is sharp with alcohol right off the bat. That big vanilla, bourbon-like presence is dominant. Lots of sweetness and that banana-y yeast flavor battling it out. Caramel and a suggestion of the classic wool flavor.

Notes: This beer is super sweet and getting into the cloying territory. I would have like more wood tannin or some extra hops to bring balance back to this beer. I do appreciate the uniqueness of the style and dig that it came from a Trappist brewery.

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Photo of emmasdad
3.88/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Batch #3
Thanks to schmittymack for bringing this one over a week ago. Poured from the cool little 375 into an Odell glass. Pours a lightly hazy amber color with a good white head. Aromas of light oak, dark fruits (plums, figs, dates) and caramel. Medium bodied, with dried fruits, raisins and toffee.

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Photo of sweemzander
4.37/5  rDev +4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

12.7oz. corked & caged bottle poured into a stemmed glass. Batch #3 printed on the back.

(A)- Pours a deep yet pale mahogany, almost purple color that produced a nice foamy eggshell colored head with good retention. Some sticky lacing here and there.

(S)- A really nice combo of dry earth(clay), subtle ripe dark fruits, and an equally dry woody oak and vanilla profile. Awesome aroma. Simple, but sexy.

(T)- Wow, interesting. Very dry overall. A great combo of a spicy oak, ripe dark fruits, and a very subtle sweet twang of vanilla on the finish.

(M)- A nice carbonation level and balance. Rich and complex in flavor. The oak aging really provides some nice woody spice notes into the overall profile of this.

(D)- An awesome Quad. A beer that is usually fairly rich to begin with, the oak aging really puts this on a whole other level of richness and strength for the style.

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Photo of mcallister
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 3

Deep mahagony colored and completely still. A slight yellow haze of the rocky thick head with fabulous retention and lacing.

Aromas are as good as the looks. Very complex and many different things going on. Raisin, date, prune, milk chocolate, tobacco, red currant, caramel, toffee, some earthy hop esters, and a nice layer of oak and vanilla.

This is a damn tasty beer. Tastes like it smells but with burnt sugar, hints of maple, walnut, black truffel and black tea. Really datey and pruney. The oak is nice, adds a soft round mouthfeel to the beer as well as some tannin from the wood. A good bit of vanilla on the finish really helps the drinkability and keeps the 10% at bay. Delicious beer.

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Photo of callmemickey
3.92/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Batch 3 bottle tasted blind at a top 10 quad blind tasting

A: Orangish red brown. Thin eggshell-white.

S: Raisins, orange peel, banana, clove, a little wood, and a brandy like booze

T: Oaky notes really come out here in the flavor. Vanilla, a little boozy sweetness, light fruits like banana and orange. And some dark fruits including fig and raisins.

M: Moderate body with a light astringent finish and just a dash of heat.

O: A unique take on a quad with the barrel treatment. Takes it away from quad territory and almost into the old ale realm.

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Photo of Phelps
3.57/5  rDev -15%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Batch 3, poured from a bottle into a tulip.

Deep, tawny copper, dark and hazy enough to slightly obscure my fingers behind it. A soapy, one-finger head the color of cream crowns the beer for just a second before fizzling away to a thin ring, leaving behind horizontal streaks of lace as I drink.

The nose: tobacco, maple, raisins, banana, bubblegum, alcohol, smoky wood. I was told this batch was aged in sherry casks, but if I didn't know better, I'd say this spent time with scotch.

The flavor matches the nose well, though there's an increased breadiness and more alcohol than I expected. As it warms, the smokiness of the barrels gives way to the fruitier flavors, and a much better balance is achieved.

Light-bodied and bubbly like soda, with moderate carbonation and a pretty big alcohol burn. I could use more heft here.

Well, that was a bit of a disappointment. The barrel-aging adds a bit of interest, but the underlying brew just doesn't have the complexity of other top-tier quads. It was, at least, interesting with some parmesan.

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Photo of jamie2dope
4.1/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Snagged this bottle up at Julios tonight on my way home. Poured in to a snifter, the color is a nice rose, with a ring of lace, and tiny chunks of yeast floating here and there. The smell is of peach nectar, honey, alcohol, and stone fruit. Taste is pretty damn close to the nose, with a nice lively carbonation. The oak barrel aging is apparent, but not too over the top. Same with the alcohol, definitely noticeable, but not overkill. Interesting to see a Trappist brewery use barrel aging. La Trappe Quad is one of my favorites from the monks anyway...wish I had a bottle of regular Quad to compare. Either way, damn tasty.

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Photo of crossovert
4.39/5  rDev +4.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4

375ml corked and caged bottle, it is not a half liter bottle people below me. Batch 3.

It pours a plum/red/brown with a foamy off-white head that dissipates decently quickly with some decent lacing.

It smells awesome. It is has a lot of dark fruit scents along with some alcoholic scents like port and sherry and even a hint of bourbon even though there is none in here. The oak is huge, it is loaded with vanilla and wood scents. There is also some sugary malt.

The flavor is also good. La Trappe is probably the weakest of the Trappist Quads, but it still is a nice beer and the oak just adds to it. It is rich and fruity with a tang to it, and the oak is again in the forefront. It is very nicely oaked beer.

This one is decentlyhot, like a typical La Trappe Quad, but a bit more rounded from the barrels and the length of the aging though.

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Photo of BeerNemesis
3.82/5  rDev -9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

La Trappe Quadrupel Barrique (Oak Aged) | 500 ml. | 10.0% ABV | 2010 vintage (Batch 3)

Brewer: Bierbrouwerij De Koningshoeven B.V.
Style: Quadrupel (Quad)
Glass: chalice

Dark plum with a pillowy, peach-hued head. Ample carbonation and decent lace.

Fermented dates and figs dance behind a pungent, oaky curtain of aromas.

Malty and thick, almost sugary. Brandy-soaked cherries and dates make an appearance almost immediately. Later the alcohol develops a spicier, harder edge and coriander and white pepper shine through.

Creamy in the beginning, but it doesn't take long for the intense carbonation to prick the tongue. The finish is dry and characterized by oaky tannins.

Complex as hell, but unbalanced. The alcohol is a bit too apparent, and there could be more of a hop presence to round out the sugary malts.

Would I get it again?:

Bottled: ?
Served: January 29, 2011

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Photo of khumbard
4.47/5  rDev +6.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch 3. A blend of new oak, french oak, and port barrels (according to the La Trappe website).

Pours a murky reddish brown, small head that diminished down to a lingering ring. Smell actually reminds me of a sweet red wine. Very fruity, some oaky wine notes, pretty interesting and quite nice. Taste of this one is very smooth. The oak is pretty subtle, and the year in the barrel has no doubt mellowed this one out quite a bit. Definitely some tannic wine qualities, along with some fruity, estery flavors. It finishes with a slight bitterness and a lingering wine taste. The mouthfeel is a little lighter than I would hope, but the lower carbonation level works pretty well. I would say the drinkability is pretty high, but with a quality brew like this I am taking my time. Overall this beer is definitely an interesting take on the original. I would love to try all the different batches. A little pricey, but a unique and tasty brew.

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Photo of Gmann
4.09/5  rDev -2.6%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours a muddy chocolate brown color with some honey highlights. The head is small and settles into a wispy ring. Plenty of yeast floaters.

The aroma is quite fruity. Red grapes mix with some tart apple and lemon flavors from the oak. Some light bready malt pick up. The oak really stands out in the aroma.

The taste is of raisins and grapes upfront. The tart green apples skin punch from the oak comes next. Some light chocolate and carob flavors bring a needed depth to the flavor. There are traces of some fusel alcohol.

The feel is light and spritzy. Sweet on the palate, finishes with some stickiness and ABV burn.

The beer feels a little raw but the oak adds another layer of flavor and works well with the style. The oak is strong in this one.

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Photo of largadeer
3.5/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Gourmet Haus Staudt. Batch 3.

Muddy amber, atypically pale for a quad. The head rises fairly high, but quickly settles to a film. There's some scattered lacing.

There's a ton of banana on the nose, totally uncharacteristic of the style but fairly enjoyable all the same. Some phenolic spice, alcohol and spicy oak round things out.

The palate likewise has a huge ripe banana flavor. Sweet, malty, lightly boozy and vinous. I don't get a ton of oak, not even much tannin in the finish. Spicy phenols appear in the finish, along with mild but noticeable alcohol. Ends on a semi-dry note.

Overall it's a pretty good beer, though the huge banana character was unexpected and not very quad-like.

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Photo of jrallen34
4.14/5  rDev -1.4%
look: 2.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12.7oz bottle poured into my Narke tulip... A dark copper pour with a hint of dark orange, can look brown at angles, very light for a quad. The head is a dark tope, decent retention but a little weak and watery compared to what I'm use to. Ok lacing. Below average looking quad...The aroma is light dark fruits, tons of banana that is very weird, candi sugar, alcohol, and a hint of wood. Reminds me of a quad, but the banana is just weird, can't really tell that it was barrel aged. Doesn't smell bad, just not what I was expecting... The taste has a ton of the same notes as the nose, off quad flavors, but I think this tastes really good, super easy to drink. A ton of banana again, but adds a crushablness to the beer. Banana backbone, with alcohol, spice, and dark fruits. The oak is essentially missing again.

This is pretty good but I can't recommend for the price, way to expensive, especially when you don't really taste a barrel aged quad.

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Photo of Neffbeer
4.25/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

375ml bottle into a chalice, Batch 3 is stamped on the back label.

A: It pours an amber/raisin brown color with a nice two finger slightly off-white head. The head retention is respectable, to say the least, and there is a good deal of lacing.

S: The nose is very malt forward, with sweet roasty goodness leading the way followed by raisins and stone fruit. The oak is present but not as pronounced in the nose as I would have expected. The bittering hops sneak through as it warms with some vanilla, and subtle chocolate.

T: Wow, this is fantastic. I feel like all of my senses are coming to a halt and my brain is about to shut down. The raisins and stone fruits blend seamlessly with the sweet malt and caramel goodness. Sincerely, the flavors are so well blended that it has become an organism unto itself. The oak adds infinitely to the goodness without taking center stage.

M: It is thick and viscous with minimal carbonation.

D: Can I buy more please? I have one more to cellar, but I will clearly need more of this greatness. Cheers.

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Photo of htomsirveaux
4.52/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

375 mL bottle tried 19 Feb 2011. Poured in a ~300 mL Maudite snifter. Courtesy of OrgasmicChemist, thanks!

Small light brown head quickly dissipates. Cloudy orange brown color. Aromas of raisins, yeast, alcohol, brown sugar. Lots of dark dried fruit. Maybe some oaky dryness through the middle. Sweet tart throughout. Fairly drying oaky finish. Moderate alcohol. Medium body.

Could drink this all night.

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La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
93 out of 100 based on 161 ratings.