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La Trappe Quadrupel (Oak Aged) - Bierbrouwerij De Koningshoeven B.V.

Not Rated.
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)

Educational use only; do not reuse.

160 Reviews

(Read More)
Reviews: 160
Hads: 531
Avg: 4.2
pDev: 11.9%
Wants: 131
Gots: 167 | FT: 3
Brewed by:
Bierbrouwerij De Koningshoeven B.V. visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: PapaEugene on 11-06-2009

In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels (also known as ‘barriques’).

This way of aging ale results in a unique, complex flavour, which varies from one type of barrel to another. Quadrupel can be conserved for many years, and is a real treat for true ale enthusiasts. And this is yet another ale that continues to ferment after bottling, while its rich taste and high tannin content are likely to even surprise many a wine drinker!

BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

BATCH 14 (blended on June 24, 2013).
Acacia Wood - 7%
New Oak Barrels - 11%
Limousine Barrels with Cognac - 82%

BATCH16 (blended in March 2014)
Brandy 36,5%
Oloroso 27%
New Oak Medium Toast 10%
New Oak High Toast 10%
Late Burgundy 10%
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of La Trappe Quadrupel (Oak Aged) Alström Bros
Reviews: 160 | Hads: 531
Photo of spdyfire83
3.8/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

265th Review
37.5cl bottle to snifter
Batch No. 8

Enjoyed at Café Rose Red in Brugge while visiting in early June 2012.

A: Deep brown. 1.5 (mocha) fingernail head on gentle pour.

S: Smells of whisky, oak, and dark fruit. Touch of booze, but sweet caramel and dark malt is quite welcoming.

T: Taste follows smell accompanied by notes of honey and smoked ham. Lots of barrel (whiskey + oak) on this one too; thus, booze is very pronounced - almost distracting.

M: Full bodied with medium carbonation.

O: A very deep, rich, and complex beer. The barrel presence on this is nice, but the whiskey character could stand to mellow a bit. I think this will get better with time/age but fun to enjoy now as well.

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Photo of eduardolinhalis
4.75/5  rDev +13.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

375ml bottle served in a La Trapped chalice glass.

By the way, Batch Number 4 and my review number 400 :).

A: Pours a dark amber clear color forming a small yellow color head. Small retention and some nice lacings left. Beautiful beer

S: Smell is delicious. Whiskey and wood. Caramel. Dark sugar. Caramel malts. Alcohol

T: Follows the nose. Absolutely delicious smell of oak and whiskey followed by candy sugar, caramel malts and bready yeast. In overall a sweet beer with a mild bitter end. Alcohol is evident but not annoying

M: Smooth creamy molasses heavy body. Low carbonation. Delicious bitter aftertaste

O: Excellent beautiful beer! I was not expecting that much...

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Photo of KAP1356
4.35/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Batch 8 bottle I bought while sitting at Teresa's Next Door in Wayne, PA. Poured into a chalice...

A - Pours a dark, rich looking, reddish brown color that is a bit murky. Hints of ruby red shine when held to the light. A fluffy, eggshell white head forms about 1.5 inches thick that retains well but does recede to a film on the top of the body. Some slight lacing here and there.

S - Notes of whiskey, peat, and some slight smoke come out front at first nose. Pleasant oak aromas come through as well with the undertones of a solid quad making themselves known as well. Really a warm, inviting aroma.

T - Solid quad flavors of dark fruits come through first. Soon after, the flavors of oak aging really stand out. Flavors of oak, both new and charred, vanilla, whiskey, and some smoked peat come through as well. The interplay between the whiskey barrels and the quad flavors is really nice here.

M - A medium bodied beer with moderate carbonation. Smooth feel like a quad should have along with a slight dryness from the oak influences. The alcohol also does a bit of warming here and there.

O - I really enjoyed this offering. I felt that the barrels added a nice layer of complexity to an otherwise standard quad. Not that the barrel integration was perfectly done, but more of an enhancement that stood out above the base beer.

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Photo of AgentMunky
4.25/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured from a 375mL bottle into Glencairn glass. Batch #7 (June2011).

A: Rather light, with thin head and noticeable bubbles (some in suspension). Honey-coloured in the light, but opaque auburn in the shade. Great lace.

S: Grapes. Smoked wood. Peat, even. I could see Bowmore. Some spice.

T/M: It's...a quad that's been aged in Islay whisky barrels. I mean, even if you hadn't told me, that's obviously what it is. If that sounds appealing, you will like this. If it doesn't, you probably won't. I find it quite interesting. Spicy-dark fruit, but a light mouthfeel and plenty of chewy peat (Laphraoig's influence?) on the aftertaste. Cinnamon apples, grapes, and plums make for a pretty standard maintaste, but the excellent smoky finish really seals the deal for me.

O: Overpriced, but certainly worthwhile. I would drink again, if not buy again. Recommended.

"BATCH 7 is blended in June 2011 and is the first batch (of two) that has matured in old whiskey barrels. These barrels come from different whiskey distilleries such as Bowmore, Tamdhu, Strathspey and Laphroaig (Johnstons). The aroma's of the whiskeys have an obvious impact on the final flavor. This flavor is remarkable and clearly different from those of previous batches. Peat and burnt are more present, while wood and wood tannins are less obvious to spot. But the warming effect of the full, robust flavor the whiskey barrels passed on to our already beautiful Quadrupel, makes this batch maybe even the most tasty brewed to date."

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Photo of DARIVA
3.65/5  rDev -13.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch #9

A: Beautiful light brown beer with a good head.

S: The smell of lime.

T: Lots of lemon flavor and also some sweet flavors.

M: Low carbonation, reasonable ratio.

O: Prima drinkable and delicious aftertaste.

Batch #9 and batch #1 should be the best until now.

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Photo of Reagan1984
4.4/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Very excited for this beer as the standard Koningshoeven Quad is one of my favorites and imo an “under the radar” beer.

Bottle marked Batch 3

Thick two fingers of off white head build in my tulip glass and as the head recedes a layer of lace is left behind. The beer is a deep amber color with lots of burgundy.

Aroma is thick with dark stone fruit including cherry.

Very interesting. At first you get some familiar flavors from the standard La Trappe Quad, then there is a vanilla flavor that comes in. Interesting meld of cherry/vanilla. Later there is some straight oak and a moment of plum. Back to vanilla. What’s interesting is that as it warms I get a slight sense of cocoa powder. Doesn’t make any sense, but I do.

So smooth and silky here. The carbonation is so fine you barely notice, but it does play it’s role.

Nice beer. Pretty complex and some interesting changes as it warms. I can’t believe the wonderful mouth feel here.

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Photo of LiquidAmber
3.87/5  rDev -7.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Review from 3/2011 notes. Poured into a Black Raven pint glass. Pours a dark orange amber with tons of floating particles. Half finger head and lacing. Pungent fruit and phenolic aroma. Sweet fruit, sweet malt, raisins, grapes, banana, vanilla, phenolic flavors. Tastes great, but I don't really detect a strong oak flavor and it may be a bit on the cloying sweet side. An enjoyable quad, but at the price, I would buy one of the others out there.

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Photo of Blakaeris
4.5/5  rDev +7.1%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Pours very cloudy caramel brown. Head is initially dense, but quickly dissipates to a thin ring.

Aroma is bold caramel and toffee with hints of brown sugar.

Taste is surprisingly rich and leathery. Caramel and toffee from the nose still make an appearance. Very dry and oaky, with good bit of vanilla. Finishes with orange rind bitterness, brandy soaked dark fruit and alcohol heat.

Mouthfeel is medium-full. Rich and chewy.

Very interesting and flavorful. Flavor is pleasant and unified. I would be happy to pick this up again.

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Photo of smakawhat
4.62/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured from the bottle into a challice/goblet. Batch #6, real long composite cork and no pop upon opening whatsoever.

A real dark garnet murky brown, body. Cloudy, there are some flakes in the body. Head forms nice and creamy looking with an off white, kind of yellow color. Manages to keep a nice puck throughout drinking.

What a nose on this beer. Aged in white wine barrels, real creamy smelling oaky vanilla dominates. White chocolate, cream, no heat whatsoever, like a bourbon aged barrel beer, I am shocked that this came from a wine barrel. Little bit of toffee

Taste follows with an unbelievable creamy texture. Whipped up merringue like cream, vanilla rich, small toffee, and a soft taffy candy like taste on the finish. Hints of sweetened condensed milk, white chocolate, but nothing too sugary granular or crystalized sugar. Marshmallow in feel and subdued taste also!

This is a VERY unique tasting quad, never had anything like it, this is from wine barrels? Wow shocking. Fabulous beer.

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Photo of TrappistJohnMD
3.8/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Batch 6

Pours dark amber in La Trappe chalice. Almost no head. Slight bit of cream colored bubbles around sides of glass.

Smell is of characteristic ripe fruit (plums), and caramel. Also a heavy alcohol presence.

Taste is sweet malt with lots of caramel and some light smokey oak. Taste is boozy. Some moderate bitterness.

Mouthfeel is very creamy and full bodied. Moderate carbonation.

Overall this was a little too boozy for me. Not my favorite of the Quads, but I can understand the appeal of this for others. I did'nt know anything about this beer before I opened it. Probably should have let it cellar for a year or so.

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Photo of stakem
4.35/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

375ml corked and caged bottle (batch 3) split with pmsawyer and poured into a pair of goblets. The brew appears a clear amber that is a burnt brown through the middle and orange around the edges. A big bubbly cap sits atop and recedes fairly quickly leaving some spotty lacing on the glass.

The smell is sweet like candy sugar mixed with a fruited element like dates, plum, prune, raisons and a bit of citrus. Some fruited quality blends into floral territory with brown sugar. There is a mild inclusion of oak and some herbs across the back as it warns up along with an increasing presence of the alcohol.

The taste is just as sweet as the aroma leads on. Candy sugar mixes with dark fruited quality and done herbal hops keep the sweetness in check in minor bitterness. The alcohol is warming with a mild solvent touch that never gets too exaggerated. Despite the initial sweetness, this really dries out towards the finish. A little bit of rindy orange zesty bitterness is the last thing remaining on the palate.

This is a medium bodied brew with a modest level of carbonation, it is big and enjoyable with a pleasant balance of character. The oak was not overly done, in fact it was pleasantly subtle and really worked as a background nuance that made for a top shelf experience. This is a solid example that is worth checking out. This ranks right up there will all the other quads that get a lot more fame and attention in the category,

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Photo of StonedTrippin
4.42/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

one hell of a beer! cork and cage rig, mine says batch 7. poured hazy copper woody color into a goblet with a small off white head. smells very oaky and smokey. notes of sweeter malts, english toffee, and thick unrefined honey all dance in the nose. flavor is wood aged right up front and bold. very laid back flavors of bourbon, honey, and straw. really nice complexity and mellow alchohol given the 10% abv. mouthfeel is nice too, carbonated just enough and a heavier medium body. this one feels rather delicate despite what it is. overall one of the best belgians in the world as far as i am concerned. i could drink this nectar every day and be a very happy man. 20 bucks a bottle is a little steep, but its a lovely drink!

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Photo of PatrickSwayze
4.67/5  rDev +11.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: A foggy brownish amber with a head that barely hangs on.

S: Smells of deep rich figs with a great subtle layers of oak and cherry.

T: Deep caramel, cherry, bananas. The taste blended of rich fruits that melds perfectly together with the oak that kicks in, in the background. Extremely complex but far from overwhelming(in a good way). For sure worth the price.

M: Oh man it sits on your tongue perfectly. Nuff said

O: I have another one of these boys sitting in my cellar. I really can't wait to crack this one again at the 3 year mark. If you see it buy it and treat your taste buds.

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Photo of cradke
4.54/5  rDev +8.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 3 bottled 9/10

Appearance: Cloudy. Carmel, A thin fine head. Opaque.

Smell: Very complex and very good. Molasses, carmel, fruit. The batch 3 used 55% port cask and it really shows. It is much more, dare I say, tropical tasting than the original. I get notes of pineapple and raspberries and it's fantastic. At 10%, there is no alcohol taste. Exceptionally well layered and complex. Something to behold in my opinion.

Taste: Carmel, molasses. very layered. The oak comes through and adds a nice backbone to it. Figs, earth, with a bit of alcohol. It evolves greatly while oxidizing.

Mouthfeel: Very smooth, spreads nicely. There is a nice amount of carbonation that adds a nice touch.

Overall: A great beer that really benefits from the oak. I love the original and this really added a wonderful touch. The nose is fantastic and it gained a great amount of fruit and layering from the aging. I had been looking forward to this for a while and it didn't dissapoint. I really enjoyed it.

Batch 3, aged 1 year then poured from a bottle into a orval snifter.

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Photo of megahurts4
4.15/5  rDev -1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

*I have multiple reviews under this review (one for each batch). Highest ratings are added to each category

La Trappe Oak Aged Quad Batch 6

Appearance: orange-brown, medium head, and good lacing. 4

Smell: alcohol, dark fruits, and a faint toffee. 4

Taste: dark fruits, oak barrel, and a slight brown sugar sweetness. 4

Mouthfeel: medium and subdued. 4

This is a pretty good brew. For being a tad on the watery side, this is a pricey one. The flavors are pretty well balanced, but could use a little tweaking. 4


La Trappe Oak Aged Quad Batch 7

Appearance: brown, medium head, and some good lacing. 4.5

Smell: yeast, dates, figs, and other dark fruits. 4.5

Taste: banana, oak barrel, faint yeast, and a maltiness. 4

Mouthfeel: medium-light. 4

This is a good batch. The oak flavor is very strong. The dark fruits are plentiful in the aroma, but very faint in the taste. 4

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Photo of bluejacket74
3.97/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12.7 ounce/375 ml caged and corked bottle, Batch #3. I've had this bottle for a while now, so I might as well drink it! Served in a Dogfish Head Signature glass, the beer pours a murky amber/brown color with about an inch light tan head that didn't stay around for too long. There's a small amount of lacing. Aroma is malty and sweet, it smells like brown sugar, oak, caramel malt, dark fruit, Belgian yeast, and port. The taste is similar to the aroma, but there's also some banana and dark fruit flavors noticeable. Mouthfeel/body is medium/full, it's a bit slick with moderate carbonation. Overall I think it's a good but not great beer. At $14.99 a bottle I probably wouldn't buy it again, but even then I still think it's worth trying.

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Photo of BradLikesBrew
3.8/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Batch #3

Pours an opaque orange hued brown body with an off white head.

The bouquet is both complex and unique. Bananas, apples, plumbs, brown sugar, and spice.

Brown sugar and malty sweetness start things out on the front of the palate. Fruity esters of banana, spicey phenols, and subtle oak notes add layers of flavor. The spice seems to turn slightly astringent on the finish.

One of the mildest uses of oak aging I've come across. If you were expecting some big vanilla or wine notes, you won't find them here. Maybe the barrel was going neutral by the time it was filled with beer. This bottle is over a year old, but in my experience, barrel flavors don't really mellow over time. The yeast character and sweet malt are the primary flavors. I don't know that it delivers the goods for the price (~$15 per 375), but it is a good beer. I feel a bit let down, but I've never been the biggest La Trappe fan anyway.

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Photo of Patrickbrusil
4.29/5  rDev +2.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 3

This was a unique find. Hell of a smell. Lots of toasted oak, Carmel, candied sugar, licorice, bready notes in the nose.

Gorgeous dark brown pour with a small egg white head. Little to no lacing.

The taste is wonderful with be oaky barrel characteristics truly breathing life into this quad. That is followed by lucious candy coated plum and dark fruit bread taste that lingers around the palate.

Pretty awesome.

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Photo of Mar02x
3.64/5  rDev -13.3%
look: 4 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

I bought this bottle at the Drankengeers in Oostakker Belgium. I am really looking out to take a sip of this beer. I have a bottle of batch no. 5.

A - A beautiful hazy dark amber. There is a lot of yeast swirling around in my glass. I didn't shake the bottle, but still it there. The foam disappears rather quickly, and a thin layer remains. There is no carbonation in my glass.

S - Oh, a very strong oak smell mixed with a sour scent. That is something I dislike in a beer.

T - Velvet! This is really something different than the original one. I can already say that I liked the original one more, but this is a beautiful attempt to make something good, better! The sourness is gone though.

M - The taste makes an evolution in your mouth, first comes a little sweet from the original, second there is the medium carbonation, than comes the white wines tones, after that comes the oak, through to a slightly dry and bitter finish. After swallowing, the tastes of fresh oak lingers around and around.

O - Like I said; a beautiful attempt to make something good even better.

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Photo of jera1350
4.5/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Batch #3:

With a sandy colored head of creamy soft suds on top, this beer has an amber body with sediment stirring about. Awesome retention of the head.

The nose is quite malty with lots of sweetness in the form of brown sugar and caramel. A light oak scent leads to some vanilla also.

Complex as hell is the flavor. Some rum raisin and fig along with caramelized sugar and vanilla. Some noticeable alcohol with some of the oak coming in at the end. Not much oak. Tastes much like regular La Trappe Quad, which is still awesome.

Very dry with a body that feels relatively light from the soft and abundant carbonation.

I really like this beer, but I must say that it is nowhere near its price tag. $17 for 12.7 oz.? I'd rather go with a full 750 of regular La Trappe Quad for $6 cheaper. This is still a great beer, but it's hard to notice the oak aging and it's cost is not really worth it. I will enjoy the hell out of the rest of it though.

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Photo of eslemarc
4.2/5  rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 6, 12.7oz bottle in a Libbey goblet.

Deep dark brown/slightly amber color and very thick in appearance with no opacity, typical of a Trappist. Very small, short lived cream colored head that quickly dissipated to a very sparse head, light lacing was very sporadic.

The nose was very strong with an array of fruit, mostly apple, banana, and other nondescript citrus accompanied with hints of malt breadiness and a bit of yeast. Very welcoming and rather surprising with the abundance of fruit.

Very smooth mouthfeel with light to medium carbonation, slightly bitter up front but leads way to a very mellow sweetness of the aforementioned fruits and some other malt sweetness.

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Photo of zaphodchak
4.64/5  rDev +10.5%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Batch 7

Thinnish white head, caramel body.

Nose is boozy with wood/peat (like Scotch), some cheese (like cheese with cranberries.

Taste is fantastic, spice, lots of fruit (plum, candied apple), significant chili pepper spicyness, and an ashen smoky, peaty finish. Drinks like a meal, dessert first, then main course.

Smooth, rich mouthfeel, carbonation is rather bright.

Fantastic taste, truly an exemplary quad.

Batch 6 is good as well, white wine is kind of an interesting choice, but the sweetness gets balanced by the smokiness in 7 and the dryness/vinuous tart character from the white wine in 6. Decent lacing, too. The dryness and sweetness kinda clash and its a bit rough feeling (like sandpaper tongue) but not bad.

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Photo of Treyliff
4.33/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I kept this one for about a year after I bought it. Poured into a chalice glass.

Pours a dark copper color with a thick, cloudy white head and great lacing along the entire top of the glass that lasts long after the pour.

Smells of caramel and roasted malts, slight alcohol smell on the back end. Similar to a barley wine.

Taste- so many things going on here. Immediate caramel on the front, followed with notes of oak and alcohol. Finishes with alight bitterness. Everything is well balanced, the alcohol is present but not overpowering. Mouthfeel is good, creamy anf carbination isn't overpowering.

Overall this is a great beer, well worth the money. The blending and the oak presence is well balanced as is the taste. I would gladly buy another bottle of this one!

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Photo of comfortablynumb1
3.82/5  rDev -9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

Reviewed from notes...

Batch 3

A - Pours a light mahogany with a one finger off white that dissipates at a hasty pace. Lace is minimal...

S - Plums, caramel, sweet malts, and various other dark fruits. Don't pick up any oak...

T - Plums, apricot, figs, with a good amount of sweet malts. Finishes with some caramel sweetness, a little oak, and some alcohol. Oak is very subdued. Tasty...

M - Nice creamy feel. On the higher end of medium bodied with a good amount of carbonation...

O - Solid brew, but a little expensive for what it is imo. Would definitely be interested in trying this one again if it were offered to me, but I don't see myself purchasing another bottle...


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Photo of BobZ
3.7/5  rDev -11.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

375ml. bottle Batch #3 poured into my Duvel Tulip.

Appearance: Virtually identical in appearance to the standard La Trappe Quad. Nice light brown, almost amber, lighter than expected (certainly much lighter than other Quads/Dark ales). Decent head and minimal lacing.

Smell: The Port announces itself immediately, so dominant that it’s difficult to detect any dark fruit aromas underneath.

Taste: Wow, a very different beer. The Port alcohol is up front, the key flavor component to this bottle. The flavors present in the original quad are very muted and almost hard to detect. Not a bad experience but a very different one, this is a boozy quad.

Mouth feel: Good carbonation, smooth and not too thin from the barrel aging.

Overall: I drank this beer immediately after having a La Trappe Quad and as I said above it is truly its own animal. Honestly I prefer their standard Quad as there is more diversity in flavor. This one was dominated by the Port.

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La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
93 out of 100 based on 160 ratings.