La Trappe Tripel (Koningshoeven / Dominus) - Bierbrouwerij De Koningshoeven B.V.
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Ratings: 727 | Reviews: 434 | Display Reviews Only:
3.71/5 rDev -5.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75
Poured from a 750 mL bottle into a Duvel tulip. Moderate hand. Label reveals K1 OF 13.
A: Hazy, honey-colored body with 3 fingers of off-white head. Fair retention. Light lacing. Becomes fairly flat appearing by the bottom of the glass.
S: Relatively earthy Belgian yeast with light spice. Namely coriander, clove. Apple and pear with more subdued fruit notes than your average tripel. Light grass, straw. Notable noble hop presence. Honey, candi sugar. Slight booze.
T: Earthy, yeast, lightly sweet up front. Transitions to a surprisingly assertive European hop bitterness and semi-dry finish. Some sugar, peach lingers on the aftertaste with a certain booziness. Touch of licorice.
M: Moderate carbonation with moderate to fullish body. Less effervescent than the typical tripel and a bit more heft.
O: Somewhat unique in the world of Belgian tripels. Not quite up to par with the best in class IMO, but brings its own character to the party. A bit heavier, hoppier and earthier take on the style.
Serving type: bottle
02-15-2014 23:04:45 | More by fourstringer
3.76/5 rDev -4.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Had on tap at Craft Beer Market in Calgary. Served in an authentic La Trappe goblet, very nice. A rather unique color, a clear brownish yellow that somehow manages to fall right between my conceptualizations of "light" and "dark", almost a translucent butterscotch hue. Aroma was sweet, fruity, floral, and moderately spicy, some of those classic Belgian esters and phenols are certainly present but are less aggressive than with many other tripels. I get some caramel, yogurt, baked pear, sweet citrus fruit, peach, plum, banana, and clove elements, on the nose and the palate. The malts are pound cake sweet and the hops (or yeast?) yield some floral chamomile and tobacco notes. Semi-aggressive carbonation and the alcohol does peak through near the end of the experience. More smooth, more mellow, and less boozy than other tripels I've tried and I appreciate the subtlety and near-creamy mouthfeel, although thankfully you won't forgot you're drinking a Belgian style ale.
Serving type: on-tap
01-28-2014 02:47:13 | More by CalgaryFMC
3.94/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
A: hay/golden, and opaque, with a thick and lasting foam that leaves behind the belgian lace.
S: fruity, yogurt (yeast), vanilla, banana
T: grainy malt, yeasty, mild hop bitterness, and sour tang on side of my tongue.
M: very light and soft
O: a good beer. not as bold as westmalle.
Serving type: bottle
01-04-2014 21:03:18 | More by Takahiro
La Trappe Tripel (Koningshoeven / Dominus) from Bierbrouwerij De Koningshoeven B.V.
88 out of 100 based on 727 ratings.