Ratings: 65 | Reviews: 35 | Display Reviews Only:
Reviews by GoldenVIKE:
4.9/5 rDev +7.7%
This is the best "gastro pub" in Chicago if not the world. They have an incredible selection of meats and organ meats, and all are prepared, cooked, and served masterfully. The sweet breads is my personal favorite. Unreal.
Then there's the beer list. They've got hundreds of craft brews available including many on tap. You can even order hard to find brews like Goose Island Rare Bourbon County Stout and Founder's Breakfast Stout--of course you have to pay a heavy price for beers like that, like $45 for a bottle for example.
My only beef with this place is that I don't really care for the atmosphere. It sort of feels like a cafeteria due to the high ceilings, open rectangular room, and long bench tables. I know that's what they're going for, but it makes the place a bit loud and crowded feeling. This place would be even better if it felt more like a tavern.
05-20-2011 23:33:23 | More by GoldenVIKE
More User Reviews:
The Publican in Chicago, IL
99 out of 100 based on 65 ratings.