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The Publican

Not Rated.
The PublicanThe Publican
BA SCORE
100
world-class

71 Ratings
Ratings: 71
Reviews: 36
rAvg: 4.57
pDev: 7.88%
Taps: 12
Bottles: 46
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

837 W Fulton Market
Chicago, Illinois, 60607-1318
United States
phone: (312) 733-9555

visit their websiteWebsite view map and get directionsMap @thepublican2008

Notes:
None, yet.

(Place added by: rhoadsrage on 11-26-2008)
Place: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 71 | Reviews: 36 | Display Reviews Only:
Photo of sholland119
3.96/5  rDev -13.3%

Yeah, I guess I am going to have to be an outlier on this one. Maybe we were there too early in the day and the deadness of the place just got to me. Maybe the douchey service or the fact that in an empty restaurant they sat us right next to the only people who were sitting down.

Cool location, loved shopping in the related store down the street. Great beer list, good food, cold and unwelcoming. I was happier at Haymarket up the street. Oh, well.

HV

sholland119, Aug 02, 2013
Photo of YogiBeer
5/5  rDev +9.4%

The motherland. Absolutely ridiculous food, absolutely everything made from scratch. They have a butcher shop across the street that dry ages beef, makes every type of charcuterie by hand, and bakes their own absolutely-top-quality bread. Organic, Fresh, Local everything. Great oysters, Great seafood, I could go on and on and on. If they ever have the duck hearts when you're there, GET THEM.

Beerwise, holy sh*t. They have everything from tiny belgian breweries to cantillon (basically all the time) to the best american craft. Every server has at least level 1 cicerone certification, and you can order a bunch of food then say "please pair these for me." Never ever been disappointed when I went here, ever. Worth at least a 2 hour drive.

Paul Kahan is very very very good at taking my money.

YogiBeer, Jul 05, 2013
Photo of RMelyon
4.85/5  rDev +6.1%

This is my favorite eatery in my favorite city. Not sure there's much more I can say.

If you get the chance, go here and order anything. It will be awesome.

Also, stop by the butcher shop across the street. Take home some bacon and sausage. You won't regret it.

RMelyon, Jun 28, 2013
Photo of Fluffheady
4.5/5  rDev -1.5%

This place is a really awesome restaurant that also has a great beer list. It's definitely a destination restaurant, and with food and drinks you're looking about $80 a head. I f***ing LOVE their house made pork rinds. They also have a house blended lambic. Crazy. You could definitely take your lady here and not even mention the beer to her (if she's not into beer and is a bit sick of you only taking her to beer places), but you could sample some great stuff. She might notice, though, if someone orders a boot and the entire communal table chants him on to finish (which happened while we were there). This might be a schmancy restaurant, but they really care about their beer. I jokingly pointed a mistake out to the server where the menu said that Jolly Pumpkin was from Vermont, not Michigan. Instead of waving me off, she got wide eyed ,exclaimed "you're right!", and ran off to tell the beer director. This place is seriously awesome.

Fluffheady, Mar 27, 2013
Photo of shadytony
4.2/5  rDev -8.1%

The atmosphere of this place is awesome. Very "beer hall" and the chefs employ a "head to tail" philosophy (cooking and serving every part of the animals on the menu - usually pig). You will be hard pressed to find a better selection of food at any craft beer establishment in Chicago (especially if you are a pork lover). The beer selection is typically solid but service can be spotty, especially if you are standing at one of the community tables by the bar. I gave selection a solid "4". I would recommend having a reservation and getting a table if you plan on being there for a while. The selection is usually awesome (e.g. I visited for a tapping of K.B.S. which lasted until long after I left). This place may not be for everyone as it leans very much toward a 'high end' dinner spot (this is not a casual bar) and can be very crowded on evenings and weekends.

shadytony, Jul 06, 2012
Photo of Higy
4.63/5  rDev +1.3%

I have been here twice once for brunch and then for New Year's Eve. Both times were excellent. For New Year's we took some friends and they were very impressed. They have communal seating and booths with doors (like feed stalls for hogs, very unique.) All together a very nice setting.

The servers are very personable and knowledgable on their beer selections. They are also very good a recommending pairing for their delicious foods and beer.

A little pricey but you get what you pay for and more!

Higy, Feb 12, 2012
Photo of 4DAloveofSTOUT
4.68/5  rDev +2.4%

Stopped out here for dinner after attending FOBAB on saturday the 12th. It was within walking distance from the Plumbers Union Hall building tha hosts FOBAB. A group of 4.

Atmosphere: Clean and inviting establishment. Its has a rustic dinning area with a modern looking kitchen. Pretty fancy bathrooms too. Booths with "barn doors" that close guests in for a private meal. Also several large wooden community dinning tables. Unbelevable glassware for all types of alcohol.

Quality: Looks to be a high end dinning experience.

Service: Top Notch! The hostess was polite and seated us immediatly. Dealt with several servers during the meal, they all did well. Our main server was polite, very knowledgeable of the menu(both food and alcohol) and down to earth; this made the group feel as welcome as an honorary guest.

Selection: Really good menu. Really sampled alot of food for dinner. The menu offers multiple items from different regions of the USA and outside of the USA where the food is consider the premium. 4 types of premium hams, 6 different oysters, a $120 seafood platter that requires a 48 hour RSVP! Great beer menu and other alcoholic beverages. All waitstaff have been trained to answer and questions you may have about the booze. The beer pours are correctly done and impressive.

Food: We ate the pork rinds as appetizer, potted rillettes, charcuterie plate, bouchot mussels, farm chicken, and bread pudding for dessert. All the food was fresh, and amazingly delicous. The Charcuterie plate was not something I would normally eat and quite frankly out of my comfort level; it was awesome! We honestly ate way more food than we needed and all plates went back to the kitchen empty. We left the restaurant uncomfortably full, but very happy we were.

Value: It ended up caost each person approximately 35 buck a person wth tip included. Decent cost for a meal in downtown Chicago, especially when you factor in how good the food was and the excellant service! You must try this place out!

4DAloveofSTOUT, Nov 14, 2011
Photo of DCon
4.59/5  rDev +0.4%

Toto, we're not in Kansas anymore... On the flip side, this place seems like your nowhere CLOSE to anywhere that is in the United States. Resembles a Prague beer hall with its tall chairs, long tables, closed off booths, and an awesome community sink (like many of the festivals have in Germany/CZ) that is outside of the restrooms. Cool! Now here goes a review of the place.

Outlined with huge portraits of pigs, these guys are lovers of this animal. There was medium traffic in the restaurant when I was here but there were still more employees working then customers. Since I wasn't eating, they sat us at a stand up wooden table and decided this at the door when they ask for your seating choice (can only sit at the beer hall tables if you are dining).

Very clean, woody, and proper glassware and beer practicing here with presentation. Can't get ANY better!

After talking (or trying to have communication) with 2 of the servers, it was very tough! Not sure if they were having talking issues because of what crazy beers that we were about to order or they were just nervous... Strange! One of the Bar Managers did come around and ask about our experience and this was great! Its always awesome to be able to get a few words in with one of the dudes running the place.

I would definitely look at the prices on any brew here before ordering! Have said this, most of them were anywhere from $22-24 on average all the way up to $65. This was were the place was a bit pricey... Also the food list didn't look very appealing for the prices but who knows. Maybe next time I will have a different outlook on the place as far as price vs. experience.

Check out their hours before taking a taxi here. We decided to come on a Sunday @ 3pm and they didn't open until 5. Not a problem since there were plenty of other places around here until they opened but a bit of a hassle w/ Chicago's unfriendly rain and wind this particular day.

DCon, Oct 31, 2011
Photo of JoeySchlitz
4.5/5  rDev -1.5%

Stopped by here while in Chicago on a business trip. Had no reservations but was by myself and was able to get a spot at the communal table - it was a pretty busy Thursday evening.

Cool place with a modern beer garden decor twist - lots of wood. The beer menu is good with a nice selection of current and quality beers from across the US - mostly focused on the midwest. There was a Brooklyn event earlier in the week so there were a few of their one-off beers on tap. The food is also quite good and I image that most are drawn to this place for that. I was not but found the dishes to be good but not as good as I expected given the pedigree of the chef/owners.

Overall a cool spot for dinner and good beverages. Would definitely come back next time I'm in Chicago.

JoeySchlitz, Oct 24, 2011
Photo of cratez
4.78/5  rDev +4.6%

Visited with my girlfriend for our 4th anniversary dinner in July 2011.

VIBE: pristine and modern decor with beautiful lighting and a comfortable, medium-sized bar. An L-shaped communal table occupies the middle of the restaurant with two-seater "horse stall" booths off to the left and assorted tables adjacent to the patio. Crowd is upscale yuppy and all of the staff wear uniforms. We enjoyed marveling at the breathtaking ambience of this high-end American eatery while eating our meal.

SERVICE: we received impeccable treatment from a young and knowledgeable waiter. He briefly described every single dish on the menu, including portion sizes, and was quite helpful with his recommendations. At one point he brought a plate to the table that we didn't ask for (he thought we did), but he quickly assured us that we wouldn't be charged for it and he apologized for the mistake. I left a 25% tip because we were so thoroughly impressed with the service.

SELECTION: the draught lineup was chock-full of rarities such as Aecht Schlenkerla Fastenbier, Porterhouse Wrasslers XXXX Stout, and The Bruery Trade Winds Tripel. Throughout our four course dinner, I had a Three Floyds Apocalypse Cow DIPA, Lagunitas Zephyr, and Mikkeller Draft Bear on tap and a Great Lakes Lake Erie Monster DIPA out of the bottle. These beers were among the best that I sampled on our trip to Chicago, and they nicely complimented the hearty food. Much to my relief, the lady loved the wine that she ordered.

FOOD: unbelievable cuisine for surprisingly good prices. We split the Three Hams plate, Market Salad, a delicious fish entree, and a chocolate meringue pie for dessert. All four dishes tasted phenomenal with immaculate presentation. Truly superb fare.

OVERALL: I'm glad we chose this spot for our special occasion. We had a lovely time here and will definitely return in the future. The Publican is an exemplary model of sophisticated dining matched with fine beer, and I highly recommend it to beer geeks and foodies alike.

cratez, Sep 11, 2011
Photo of SurlyDuff
4.75/5  rDev +3.9%

The Publican is one of those world-class establishments that does everything just right. Whether it be the taplist, the food, the atmosphere or the service, they seem to have their shit together.
The beer is supurb, bit I almost want to praise the food to a higher honor. This place is a foodie's delight, especially the carnivorous types. They specialize in small farm and artisanal food, and don't shy from the organs, brains, and other amazing tastes.
Showed up without a reservation on a busy Thusday night, but we found a standing table for the wait. Enjoyed some beers and french fries smothered in fried egg. Got our booth (we called it our pen, as it had a door) and were greeted by a knoweledgable server who, on our bidding, delivered the most delicious vittles, plate after plate. Amazing food and beer, great service, and a very cool vibe with their long common tables and cool booths. Prices were high, but not outrageous, luckily my work paid for the food part ;)
Check this place out if you're anywhere within 2 hours of it, okay?

SurlyDuff, Sep 01, 2011
Photo of stercomm
4.45/5  rDev -2.6%

Took my son and daughter-in-law to dinner here, we had a most enjoyable time. The atmosphere was very nice, with the long tables you end up sitting next to folks and get to have some very nice conversations with those around you.

The beer selection is very nice, had a couple of Three Floyds offerings which is always good. The wait staff was very knowledgeable on the beers as well as being very friendly. While our waiter was very busy he did take the time to chat a bit

The food was outstanding albeit a bit pricey. The pork belly was out of this world. This is a family style menu, you order a bunch of stuff and everyone shares and the selections come out when they are ready.

Will definitely go there again.

stercomm, Aug 27, 2011
Photo of malcontent
4.38/5  rDev -4.2%

Ah, Publican. What's left to say? Of Paul Kahn's places this is neck-and-neck with Avec (hey, that rhymed!) for me.

The room is a long, family style (read: shared tables) set up which has become Kahn's go-to lately. There are a smattering of tall, standing-only tables in the middle of the room for the a)hardy diners or b)folks who only intend to have a beer or two and munch on some snacks. The kitchen is exposed, which seems to be de rigeur these days but a move that is right in line with the open layout of the dining room. Side note: the restrooms are bizarrely fun. Yes, that's an odd thing to write in a review but go there and see if you don't agree.

The service is excellent with an impressive command of multitasking considering the size of the place. The knowledge of the menu is outstanding and only once did I have a server with just an OK grasp of the beer menu.

The beer menu, while constantly rotating, still places a heavy emphasis on the local. There have been some who quibbled with the lack of cohesion for the beer selection but I think this has far more to do with making sure each of the myriad food items has at least one ideal pairing.

Yes, it's a beer site but let's not kid ourselves, Publican is a food establishment and this is where it should receive most of its attention. I've had nearly everything on the menu over my visits (although this is an evolving seasonal menu) and standouts include the sweetbreads with pecans and pink lady apples, the spicy pork rinds, the selection of pickles (always different), crudee of fluke and a shockingly simple heirloom tomato salad.

If you're a beerhound with only semi-adventurous food tastes this might not be the place for you. If you worship at the altar of food porn this is a must.

malcontent, Aug 20, 2011
Photo of RayYanks23
4.4/5  rDev -3.7%

The first place we went to, based mostly on BA reviews. It was a short walk off of the metro stop. Definitely a fancier place, the food was not your basic bar grub. The beer list was excellent! They were promoting their Zephyr collaboration with Lagunitas and Big Star.

The wait staff was excellent and very helpful in going over my bar list for the rest of out trip. The one draw back of this particular bar is that you will definitely need to cab it out of there because it is not that close to anything else, but I would recommend stopping in.

Don't expect to do hot wings and burgers...we ended up with a cheese and mixed ham plate, but the beer prevails and I am glad I stopped in. We went to the Map Room next and were very happy there for the rest of the night...

RayYanks23, Jul 13, 2011
Photo of GoldenVIKE
4.9/5  rDev +7.2%

This is the best "gastro pub" in Chicago if not the world. They have an incredible selection of meats and organ meats, and all are prepared, cooked, and served masterfully. The sweet breads is my personal favorite. Unreal.

Then there's the beer list. They've got hundreds of craft brews available including many on tap. You can even order hard to find brews like Goose Island Rare Bourbon County Stout and Founder's Breakfast Stout--of course you have to pay a heavy price for beers like that, like $45 for a bottle for example.

My only beef with this place is that I don't really care for the atmosphere. It sort of feels like a cafeteria due to the high ceilings, open rectangular room, and long bench tables. I know that's what they're going for, but it makes the place a bit loud and crowded feeling. This place would be even better if it felt more like a tavern.

GoldenVIKE, May 21, 2011
Photo of immobilisme
4.75/5  rDev +3.9%

The Publican is possibly my favorite restaurant in Chicago.

I know I am supposed to review the beer selection, but whatever. The food is amazing.

Ok. They always have a nice tap list and often have crazy stuff that you can't get anywhere else.

Their beer dinners are the highlight of my life. I have been to beer dinners at Hopleaf and a few other places, but none of them compare to The Publican. The Bruery beer dinner in April was ridiculously good and so was the Ommegang beer dinner last year.

The bottle list is expensive. Ok. It is very expensive. They do have rarities that you won't see anywhere else in Chicago though.

Service is great. They hire people who care about beer and care about their customers.

immobilisme, May 12, 2011
Photo of ktrillionaire
5/5  rDev +9.4%

The Publican seems to be housed in a warehouse district near downtown Chicago, but for all the authentically rustic character of the neighborhood, the place is a polished gem. The decor is expansive and distinct; a group seating arrangement of long banquet tables is given a modicum of indivual privacy by virtue of the very high backs on the chairs; this particular design element is stunning. Cocktail tables are placed in the center of the space and serve as the bar. Individual tables are cozily arranged in a novel box-seating array. Even the bathrooms are gorgeous. Aside from the design and decor, the beer list is phenomenal, if pricy. The house-made Lambic, "Lambic Doux," is ridiculously delicious; as was the bottle of 100% BA Coton me and Alex drank. The servers are quite knowledgeable. And the oysters were among the best I have ever had. I ate nearly two dozen, a la carte. I will daydream about the Publican until I can return.

ktrillionaire, May 12, 2011
Photo of Sanford
4.83/5  rDev +5.7%

If I lived in Chicago I would be a regular. Everything was a bit pricey, but...really well done! Interesting wine/beer list, fantastic menu, with food that didn't disapoint. Our server knew the menu and beers, and was friendly.
I think a couple of visits would help to know the menu, leading to economical choices. What I mean is, some dishes, while delicious, were tiny, while others were generous. I would reccomend avoiding dishes with expensive ingredients, and trying the more humble offerings. Incredible flavor was coaxed from pork country ribs, and chicken, for instance, and the fries that were served under the chicken were the best I have ever, ever, had...fried in lard.

Sanford, Jun 03, 2010
Photo of kwjd
4.83/5  rDev +5.7%

I was visiting Chicago and I figured I had to try this place after looking at the menu and the beer list. If you are into interesting foods, you have to give this a try. All food is shared among the tables. My table had things such as sweet breads and lamb brains. There are things that are closer to "normal" too on their menu, but other than the spicy greens, I didn't try any of it.

The beer list was also great. They had a good selection of beer from the mid-west as well as plenty from around the US and international.

I would recommend making reservations well in advance. I called on Friday as soon as it opened for reservations for that night and they were booked solid. They said they were booked solid on Saturday too. I was told that since my group was only 3 people, we could probably get fit in somewhere if we were willing to hang out at the bar first. With the beer list there, that wasn't an issue, though we did get our table before we finished our first round.

kwjd, May 28, 2010
Photo of WOTO97
3.88/5  rDev -15.1%

First off, the quality of the food is very high. The focus is pork, oysters, and beer. The first two categories are well-represented. The food is designed to be shared at the table; no traditional entrees. The food, generally, is considerably more upscale traditional pub fare.

The beer list is okay. Without a doubt it contains some very great beers. Nonetheless, The Publican has made a point of advertising how much time they spend on integrating the food and beer menus, but, based on this, the beer menus definitely lacks any cohesiveness. Some of the rare beers that made an appearance on the list seemed to be there to be there and not for the purpose of complementing the food.

Still, if you are looking to spend a nice night out with friends and drop some money, you could do much worse than The Publican.

WOTO97, Mar 02, 2010
Photo of Sallerj
4.65/5  rDev +1.8%

This place focuses on beer, oysters, and pork. I've been there twice now. Everything I've had to eat and drink has been great. One time my waiter was blatantly drunk. The service might be excessively casual while trying to be hip, but the servers have been knowledgeable and attentive. The beer selection, wine list, and menu are all fantastic. This is my favorite new place in Chicago. It isn't cheap, but I've gone expecting to spend a lot, had as much as I want to eat and drink, and had the check end up being less than I expected.

Sallerj, Feb 08, 2010
Photo of robbyc1
4.5/5  rDev -1.5%

Been there a couple of times now, it does rival Hopleaf as a beer and food place to go.

It is a big open location, described nicely by others below, I just want add that there is a bar where you can eat and drink, also standing tables, then long Europe type tables, think of Octoberfest in Germany, then there are finally closed door tables where you can have a bit of privacy. It is not so loud so you can have decent conversation, I don't even remember music playing which is fine. Overall a rowdy and fun place to eat and drink, and people watch.

Upscale food, including fish (excellent oysters), meats, interesting vegetable choices. Everything was top quality, including the beer. My mate had a Hanssens strawberry from 2001? 3 different servers came over to comment on how great this beer was, and all food and drink was greatly enjoyed.

Sevice is attentive, a bit sloppy at times but they really focus alot of people on your needs. The best one there is Michael, the beer sommelier, who has deep knowledge of the beer list, and I believe put it together. He also orders the drafts. Unfortunately he is only one man, and the waiters try to know the list as well but sometimes come up short. Do ask for Michael if you go, or ask something very esoteric (what kind of hops are in this IPA, I really like Challenger?) and they will call him over.

Selection of food is great, of beer very good, many unusualities from the 80+ bottles. They now have 12 taps plus one cask of great selections as well. Assume 1/2 craft, 1/2 Belgian, with a few Germans, British, with a Jolly Pumpkin, full slate of The Bruery, and Matilda to boot. I put Hopleaf's 30+ taps plus 100 plus bottles above this but no other restaurants (certainly many bars, e.g. Maproom, Local Option).

Dishes come in variable sizes, many to share. The value is decent given the quality, but expect food to run $40 - $50 per head plus beer here which is rather pricey. For true Chicago gastropubs you must consider this and Hopleaf a tie at the top.

robbyc1, Jan 10, 2010
Photo of botham
4.7/5  rDev +2.8%

The Publican is a solid restaraunt that happens to have a decent selection of beer. the place looks like an old Norse dining hall that was transplanted to the West Loop, with new finishes and updated glassware and utensils. that being said, the food is exceptional and the beers are very inteligently chosen.

atmosphere is upscale restaraunt meets the aformentioned old Norse hall. bold and strong wooden furniture throughout, all medium toned with just-as-bold heavy wooden tap handles at the bar. booths along the far wall close off into their own spaces, which gives a cozy and private dining experience while still being a part of the overall space.

service and quality are near-perfect. artisan dining with great beers. focus of the menu is on pork and other meat dishes, with a good beer list of around ten taps and around 75 or so bottles. everything is a bit pricey, but the quality makes up for the price difference.

food is quite good. pork is definitely the focus, but all the food seen and tried was great.

overall, the Publican is an excellent restaraunt in the West Loop; the only complaint is the location, without too much around except for the street markets that close their doors mid-afternoon. that being said, once inside the patrons are transported to old Scandinavia. an excellent stop for those in the downtown area of Chicago. cheers!

botham, Oct 08, 2009
Photo of Florida9
4.43/5  rDev -3.1%

The Publican reminds me of a modernist's interpretation of the great hall in Beowulf. The mood is lively and festive, with a good mix of foodies, beer lovers, and the trendy. The space itself is nothing more than a rectangle of a room, with large communal tables in the middle, boxed-in booths to the side and a gathering on two-tops near the front. Tall, stoic, boxy timber chairs sit with their wooden table counterparts. Earthen tones and wood dominate the structure, while globe lights hang from the ceiling in compact, orderly rows.

More impressive than the room itself is the beer list. There are 8 or so taps, about 10 times as bottles, and a cask ale, all representing a fine mix of the local (2Brothers, FFF, Surly) and the not so local (Germans, Belgians, French farmhouse). These are all quality beers and while there may be some offerings which are little more commercial than others, I spotted some true rarities and the menu even listed a bottle of New Glarus. For the most part prices are reasonable (between $5-$7 for a draft), but some of the prices were exorbitant (JP Bam for $23, and FFF Behemoth for $36!).

The food is retrospective, with a focus on old-school charcuterie, shellfish, and pickles. Simply put, the food is excellent, though I did at times feel it was somewhat redundant and lacking in creativity. For example, we ordered both the charcuterie plate and the potee, which turned out to be very similar dishes, even down to the addition of gherkins in both. However, since the food itself was so damn good, its hard to complain when you're getting more of a goof thing.

My only qualm with Publican would be the service, and even that was very good. However, my issue stemmed from my server being spread among too many tables, resulting in me having to continually ask for items, most notably beer, which I had to request on three separate occasions during my meal. Maybe if the restaurant itself added another server or two during busy nights, they could head off this inconvenience. Otherwise I will say my server exhibited quite the beer knowledge, was overtly friendly, and, when he was available to do so, attended to our needs without complaint.

Prices are not cheap, but in consideration for the quality of both the beer and food, I still felt they were very reasonable.

Florida9, Oct 06, 2009
Photo of dirtylou
4.75/5  rDev +3.9%

The Publcian.

To say I had been anxiously awaiting my Friday night reservations (booked 4 weeks in advance) would be one of the understatements of the year - i could barely contain my intrigue.

when they say it's located in the meatpacking district, thats not just some cute city rhetoric about an old reformed district. its literally in a meatpacking district. we walked from the loop, past the chocolate factory, under the interstate and through some crummy streets. Cabs were waiting when we left fortunately.

we rolled in at around 7:30 and left no earlier than 11. This place was absolutely buzzing - no wonder this was the new restaurant of the year in Chicago and is generating tons of national attention.

the interior is warehouse-style with thoughtful lighting, family style tables, boxcar style tables, and lots of bar space that is rotated as possible.

the beer list is one long page with about 8 taps and a bunch of bottles. there is nothing even close to pedestrian on this list - bottles of cantillon, obscure french and belgians, old rasputin xxi, plenty of lambics/geuze. Markups seemed reasonable given the quality and attention given to beer. impossible to not drink well here. it should be noted that this is not a bar. dont plan on coming here on a busy night and not eating - you wont even get in the door.

all that said, this place is about the FOOD...one of the most incredible restaurants i have ever eaten at - i didnt want to leave. This place pays homage to the pig like no other - oh and shellfish too. Started with chef's samplers of oysters and aged hams, moved into some pork skins, some mussels, and 2 FANTASTIC entrees (pork shoulder with clams and chorizo, sweetbreads with a lobster cream sauce).

service was slow but people here are forced to know their menu. our $150 2-person bill was reduced to approximately $100 after receiving some of the mentioned items for free. i couldnt have cared less - i wanted a 3 hour dinner and thats what i got.

dirtylou, Aug 31, 2009
The Publican in Chicago, IL
100 out of 100 based on 71 ratings.