Reilly's Red Ale - Devils Backbone Brewing Company
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Ratings: 47 | Reviews: 12 | Display Reviews Only:
Reviews by siege06nd:
More User Reviews:
3.98/5 rDev +6.7%
On tap @ the brand spanking new Devils Backbone Outpost Brewery (Lexington, VA) on 3/9/12. Served in a clear plastic cup.
Pours a clear copper, with a ½ finger of slightly off-white head. This retains at about the same width, leaving back some decent looking spotty swathes of lace. The aroma smells fresh, leafy, and citric, with an underlying malty push of buttered toast and sweet caramel. This is nice.
The taste has a firm feeling leafy and citric bite to it, with sweet balancing caramel malt and a toasty and buttered presence that is really leaving a favorable impression on me. The finish is dry and leafy with a lightly spicy and bitter feel. The mouthfeel is medium bodied, with a firm pricklier carbonation in the mouth that is managing to be lively and crisp yet still pretty smooth on the palate as well.
I really liked this. It’s definitely more of an Irish Red now and should probably be reclassified as such; with notes of caramel, butter, toast, and firm hop bitterness that gives this just enough of a refreshing crispness. I could drink a whole lot of this and not get bored.
03-13-2012 19:13:07 | More by Kegatron
3.65/5 rDev -2.1%
On tap at Devils Backbone Outpost
A- pours a rusty copper color with a two-finger creamy white head, good retention and tons of lace sticking as it settles
S- grainy malt, slightly toasted, a touch of caramel and clean hop
T- nice toaster malt profile that starts out slightly sweet with some caramel and dark fruit notes, transition to slightly toasted with a dry, clean hop finish
M- light-medium body, moderate carbonation with a smooth finish
O- nice malt profile, well balanced, solid amber
06-28-2013 18:04:35 | More by Treyliff
3.73/5 rDev 0%
A big thanks to the legendary woodychandler for this beer. Poured from a 12 oz. can. Has a pretty deep amber color with a 1/2 inch head. Smell if of caramel malts, some sweetness. Taste is well balanced, caramel malts, some hops, tasty and very easy drinking. Feels medium bodied in the mouth and overall is a fine beer and disappearing quickly.
05-11-2014 03:13:27 | More by tone77
3.55/5 rDev -4.8%
Poured on had tap at Pizza Paradiso Alexandriahad into a shaker pint.
An absolutely perfect copper amber, glowing deep orange and clear. Very creamy tan one finger head presented with a nice puck.
Nose has a yeasty sticky caramel, and muted malt sense. Quite closed not much really going on.
Palate comes with a nice creamy mouthfeel and moderate combination. Slight hints of grass and mild hop bitterness. A very slight twinge of chewy grapefruit and citrus on the finish. Caramel sweetness seems to be missing and lacking a little. Warmth brings out more character but still toned down.
Different a little bit of a spin on the style, not bad.
10-14-2013 15:47:46 | More by smakawhat
4.08/5 rDev +9.4%
I have an aunt & uncle who live in DC and I was down to stay with them for a fest recently, after which, I headed for Dupont Circle where I always have a good time. I stopped in at Whole Foods Market, where I found this poor, lost rabbit who was running late for a very important date with The CANQuest (TM) and kept looking at his pocket watch. I scooped him up and brought him home, but I am still CANfused as to why a White Rabbit is on a Red Ale. It's a CANundrum if ever one existed.
From the CAN: "Slainte Cheers"; "Virginia Heartland".
Once the Crack! was heard, I sped the rabbit on his way with an inverted Glug. The pseudo-cascade was perfect and resulted in a finger of tawny head that quickly dissipated, leaving some nice lacing in its wake. The color was a deep coppery-red (SRM = > 17, < 22) and looked like the hair color of a former girlfriend. I am not a huge fan of filtration, but this was filament-bright, adding to the overall appearance of the beer. Nose had a light grassiness to accompany the biscuity maltiness and I found this odd for an Irish-style Red as I usually think of them as being quite malty, where this was more subdued. Actually, in reading up on it, this was well within spec for the style, exhibiting a caramel maltiness in the mouth with just a hint of the grassiness that I noted on the nose. Mouthfeel was medium and I found myself drinking through it quite quickly. "Easy-drinking beer" may be a cliche, but I am unabashed in using it in this instance. The finish was semi-sweet, but just about right for my tolerance of sweet beers. Its relatively low ABV would make it a good CANdidate for the cooler.
04-29-2014 14:20:08 | More by woodychandler
3.28/5 rDev -12.1%
Served in a Devil's Backone willibecher.
Without research, I don't know who this Reilly is, but apparently he likes reds (and probably red-heads, too...but, then, who doesn't?). This brew pours a clear orange amber topped by a a bit more than a finger of whitish micro-foam. The nose comprises toffee, hoppy citrus, and some white biscuits. The taste is similar, but the caramel notes are watered-down, the hops melt into a bland floral bitterness, and a strange minty-ness (I think that's how to describe it) creeps in as well. The body is light, with a light carbonation and a crisp, semi-dry finish. Overall, a rather average red, but it's nice to see new things popping up down here.
07-11-2010 02:28:22 | More by TMoney2591
3.53/5 rDev -5.4%
Toasty and easy to drink a lot of. This beer pours an orangy-amber color into a pint glass. A hard pour gives you a medium size somewhat off-white head with average retention. Some lacing on the glass.
Aroma is mostly sweet bready malt with some grassy hops thrown in as well.
Taste is more of the same. Caramel malt, somewhat sweet, some rich bready malt as well and grassy hops. There is a little sweet toffee like flavor here too.
Mouthfeel is crisp and light. A good session type beer.
Nothing earth shattering but a nice everyday/session type beer.
03-24-2014 02:07:23 | More by JayQue
Reilly's Red Ale from Devils Backbone Brewing Company
84 out of 100 based on 47 ratings.