Taps: 26 / Bottles: 24
Cask: N / Beer-to-Go: N
Ratings: 30 | Reviews: 19 | Display Reviews Only:
Reviews by augustgarage:
4.15/5 rDev -0.2%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4 | $$$
You enter through a small cafeteria-like front room, where you order food and/or beer. The grill and cold-case are up here along with the cash registers and a small wall of custom taps (which replicate the offerings in the main bar). Someone will come take your order if the line is long and bring your beer to you while you wait in line (a nice touch).You pay up front and another server brings your food to your table (by tracking down your number placard). Service is friendly, knowledgable, and prompt.
Eclectic, friendly, relaxed, younger crowd fills up the large dining hall in back (which has a couple subdivisions of smaller tables if you don't want to sit at the long communal benches. A wall-length bar is on one side of the room, while a DJ is squeezed into a corner. It is rather loud (at least when it fills up in the evening), but not so much that you can't have a conversation with the person next to you.
Beers are served in appropriate branded glassware - in quantities clearly stated on the menu. The beer seemed fresh, and the tap-lines clean, the only criticism I can levy is that some of the Belgian styles are served a bit too cold. Bottle list is a good extension of the tap-list. Plenty of offerings from Spaten, Reissdorf, Bitburger, Aventinus, Erdinger, Uerige, Aecht, etc on the German side; St. Bernardus, Chimay, Golden Carolus, Chouffe, La Trappe, etc on the Belgian. Sours are decently represented as well from Berliner Weisse to Flanders Red - they know their beers here. For those wanting to throw money around, you can even order jeroboams of Chimay or methuselahs of Duvel. Not sure how often the selection changes, but they keep an updated menu online. Their craft soda selection is superior as well.
The sausages are slightly small, but well made and very tasty (augmented by a variety of house-made toppings and mustards). Fries are on the larger side, and perfectly cooked/seasoned.
Prices are somewhat high ($6 - $11 for draught beers...not counting the $2.50 PBR; $5.75 - $7.50 for sausages; the exotics aren't any more flavorful than the classics by the way)...but for an occasional premium "beer garden" fix, it is worth stopping in.
11-12-2010 20:33:16 | More by augustgarage
More User Reviews:
Wurstküche in Los Angeles, CA
92 out of 100 based on 30 ratings.