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Wurstküche

Not Rated.
WurstkücheWurstküche
BA SCORE
93
outstanding

34 Ratings
Ratings: 34
Reviews: 19
rAvg: 4.21
pDev: 8.55%
Taps: 26
Bottles: 24
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

800 E 3rd St
Los Angeles, California, 90013-1820
United States
phone: (213) 687-4444

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: corona151 on 11-27-2008)
Place: Ratings & Reviews
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Ratings: 34 | Reviews: 19 | Display Reviews Only:
Photo of Eddrriley
5/5  rDev +18.8%

Eddrriley, Jul 28, 2014
Photo of WillyPitt
5/5  rDev +18.8%

I love this place 24 Belgian, and German beers on tap, with another 24 in bottles, along with the best Belgian fries and sausages in So Cal. You just can't go wrong. Do'nt forget to get their toasted apple pie ice cream sandwich for your dessert. A very chill place to hang.

WillyPitt, Feb 18, 2014
Photo of efisch
4.83/5  rDev +14.7%

A new beer haunt in Los Angeles proper. They keep popping up - love it. LA's slowly losing the "wasteland" reputation.

Had dinner here with a friend tonight. Really nice atmosphere - ordering is a little clumsy, but the selection of food, Belgian and German beer is outstanding. Plenty of taps, and a good solid selection. I had a Leffe Brune and between us we knocked back a couple of Erdinger Dunkelweizens. The beer was perfect and cold (which for me is a biggie).

But the food is the real deal. It's all about the sausages. Really great, unique beer food. I highly recommend this new spot.

efisch, Mar 04, 2009
Photo of Sicem99
4.75/5  rDev +12.8%

Sicem99, Aug 11, 2014
Photo of T_Hass
4.75/5  rDev +12.8%

T_Hass, Jan 13, 2014
Photo of johnny5martini
4.5/5  rDev +6.9%

johnny5martini, Jun 17, 2014
Photo of antonyliu
4.5/5  rDev +6.9%

antonyliu, Mar 30, 2014
Photo of Kramerwtmf
4.5/5  rDev +6.9%

Kramerwtmf, Apr 23, 2014
Photo of GRG1313
4.38/5  rDev +4%

This is simply one of the really cool and neat new places in Los Angeles. Located in a bit of a weird place that's initially hard to find, it's worth the effort.

Beer selections are very good with nice varieties on tap and bottles. A good "beer bar" in and off itself and worthy of a special trip if relatively close by.

However, the sausages are first rate! The Rabbit, Duck and Rattlesnake should not be missed. Fantastic. Don't even bother with a bun or toppings. The sausage itself is the star.

Best french fries you will ever have....period.

This is worthy of a special trip. Take your wife or husband; take a date; this is a fun, cool, hip and nice place. You'll like it and you'll make plans to come back while you're still there eating and drinking!

GRG1313, Jan 24, 2010
Photo of TheMadJack
4.3/5  rDev +2.1%

I used to hate Los Angeles. With the discovery of this place, I've found that any visit to that accursed town can be mellowed with a hot sausage and a glass of beer from this most remarkable of specialty restaurants.

While a little hard to find (you have to approach from just the right angle to spot the distinctive yellow and red door), the atmosphere is great. The decor is almost industrial, very modern, with few frills. The tables are covered in butcher paper and anything not made out of wood is concrete or molded iron. The center of the room has long tables arranged cafeteria style. There is a long bench along the wall with smaller tables for those who are afraid of high school flashbacks. A small outdoor area is also available. Indie music on the stereo, but kept to a reasonable volume. Otherwise, nothing to distract you from your meal.

The beer selection is mostly Belgian/German, with pilsners and abbey brews dominating. They also threw in a British belgian-style and some American choices, leading to the entertaining incongruity of reading "Old Rasputin, Pabst Blue Ribbon". The selection is not overly extensive and the staff is familiar with it, able to recommend the right beer for your wurst and palate.

The sausages are the real reason I come here, as I'm sure it is for anyone. You can't lose. From the standard bratwursts, kielbasas and hot links to those composed of exotic meats, fruits, and cheeses, there is something there that will please you and the adventurous gourmand is well rewarded. My favorite thus far has been the Rattlesnake & Rabbit with Jalepeno. Fries are heavily breaded and are tasty, and there is a selection of ten - TEN - dipping sauces therefore, in addition to the no less than three mustards on every table.

Be warned, however, that it takes a bit to cook the sausages. Expect to be waiting about 10-15 minutes, even when it's slow. However, you get your beer right away and the food shows up still sizzling, the sausage's skin crispy, the meat juicy and tender, the bread soft and the fries salty and sweet.

Pricing is reasonable. Perhaps a bit high, but you definitely feel better for paying $7.50 for a single sausage once you eat it.

Go, and be happy.

TheMadJack, Sep 29, 2009
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Wurstküche in Los Angeles, CA
93 out of 100 based on 34 ratings.