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Hot Rod Red - Aviator Brewing Company

Not Rated.
Hot Rod RedHot Rod Red

Displayed for educational use only; do not reuse.
BA SCORE
82
good

125 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 125
Reviews: 38
rAvg: 3.6
pDev: 14.44%
Wants: 3
Gots: 4 | FT: 1
Brewed by:
Aviator Brewing Company visit their website
North Carolina, United States

Style | ABV
Irish Red Ale |  6.10% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Loki on 12-04-2008)
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Ratings: 125 | Reviews: 38 | Display Reviews Only:
Photo of womencantsail
womencantsail

California

3.58/5  rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: The beer pours a copper color with a couple fingers of off-white head and a high level of carbonation

S: Smells of toffee and toasted bread with a bit of piney hops. Not much citrus to it, but a little bit of floral and earthy notes. Pretty simple aroma to the beer, but not bad.

T: Toasted bread is the dominant flavor. There is some toffee and a little bit of caramel sweetness to it which is nice. Subtle bitterness with a light hop flavor.

M: Medium in body with a moderate to high carbonation.

O: Overall a decent red, but I don't know if I'd come back to this one.

Serving type: bottle

05-18-2011 03:29:10 | More by womencantsail
Photo of oberon
oberon

North Carolina

3.58/5  rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the Speakeasy in Carrboro.Poured into a standard pint a deep amber/bronze with tight one finger slight off white head that held well.Caramel toffee and brown sugar sweetness in the nose,lighter burnt toast aromas as well,the hops provide some herbal notes.Starts out with caramel malts and brown sugar with hops melding into the beer adding leafy,and herbal hops.A more hopped up red but not as big as alot of American reds.

Serving type: on-tap

06-25-2011 22:55:39 | More by oberon
Photo of kylehay2004
kylehay2004

Florida

4/5  rDev +11.1%

08-09-2013 22:53:24 | More by kylehay2004
Photo of Kegatron
Kegatron

Pennsylvania

3.25/5  rDev -9.7%

10-29-2013 21:24:28 | More by Kegatron
Photo of oline73
oline73

Maryland

3.5/5  rDev -2.8%

04-09-2013 00:26:03 | More by oline73
Photo of mactrail
mactrail

Washington

3.9/5  rDev +8.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

This is really quite interesting. A surprisingly different flavor-- and plenty of it-- in an Irish Red. The taste is something I have not encountered for a long time, one I describe as "musty," but in a good way. It's woody and fragrant, like cedar, but has a mushroom sort of taste along with the earthy hops.

Reddish amber in the Duvel tulip with a modest but persistent foam. Plenty of hoppy flavors give this a bitter middle that intensifies in the aftertaste. The nutty, roasted flavors are what give it some zest. I score this highly because it's a superior example of a really dull category of beer. From the 12 oz can purchased at Whole Foods in Washington, DC.

Serving type: can

06-15-2013 05:52:52 | More by mactrail
Photo of MarkyMOD
MarkyMOD

Colorado

3.5/5  rDev -2.8%

12-18-2013 18:39:04 | More by MarkyMOD
Photo of woodychandler
woodychandler

Pennsylvania

4.28/5  rDev +18.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

When you are a dedicated CANQuester (TM), people will go to great lengths to further your cause. Case in point - some beer friends were coming up from North Carolina and brought some CANs with them to hand off to me.

From the CAN: "Draft Ale"; "Be Green Please Recycle"; "Based on the classic Irish Red, this ale is feisty and a bit hoppy. This beer has a malty sweetness that ends with a somewhat dry finish. A dash of roasted barley gives this ale a nice deep red color and a backend roasted grain flavor. MALTS: 2-Row Pale, Crystal, Munich, Wheat, Roasted Barley HOPS: Cascade, Centennial, East Kent Golding IBU: 48 SRM: 15".

I put this baby in gear with a squirting Crack and employed an inverted Glug, producing a massive three fingers of dense, light-tan head with excellent retention. Color was, indeed, a deep brick red (SRM = 15, hey, who am I to argue, plus it works as a calibrator) with NE-quality clarity. The Cascade hops were prevalent on the nose and allow me to plug "Hops" by Stan Hieronymous, printed by the Brewers Association. It is a brilliantly written tome and VERY helpful for this non-brewing hophead. Warming, I was also getting a toast-like smell, probably from the roasted barley. Mouthfeel was thin-to-medium, not bad, but not great, either. Forget that. The taste was great, since the hops were forward, which is a knock that I usually have with the (usually malt-driven) style. It had a grassy mintiness along with a light biscuit flavor, just right for this Baby Bear. Finish was closer to semi-dry than semi-sweet and I was CANtacting my friends for more. I really dug this twist on the style and would certainly CANsider it for inclusion in my cooler.

Serving type: can

11-02-2013 12:56:37 | More by woodychandler
Photo of dbrauneis
dbrauneis

North Carolina

3.74/5  rDev +3.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a crystal clear medium garnet red in color with light amounts of visible carbonation and some dark amber highlights. The beer has a finger tall creamy light beige head that slowly reduces to a mottled surface of thin film with a thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate aromas of toasted malts with light amounts of caramel sweetness and slightly stronger aromas of pine hops. There is a touch of citrus/orange rind hops as well once the beer warms up a little.

T: Upfront there are light to moderate flavors of toasted malts with some caramel, toffee, and brown sugar sweetness - but not overly sweet. That is followed by slightly stronger than moderate flavors of pine/resin and citrus/orange rind hops. Moderate amounts of bitterness which do not linger for too long.

M: Medium bodied with slightly more than moderate amounts of carbonation.

O: Overall this is an enjoyable beer and it hides the ABV pretty well, I enjoyed the hoppiness but still found it relatively easy to drink. Nothing exceptional but a better American offering in the Irish Red Ale style than I normally come across.

Serving type: can

03-27-2013 23:32:53 | More by dbrauneis
Photo of Gonzoillini
Gonzoillini

Illinois

3.5/5  rDev -2.8%

05-04-2013 02:11:28 | More by Gonzoillini
Photo of smakawhat
smakawhat

Maryland

4.03/5  rDev +11.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the can into a nonic pint glass.

This is a real nice looking ale. Big even poured head of off tan bubbles, four fingers large and settles with lots of retention and a big cap. All pinhead even nearly. Real solid red copper body, crystal clear but very dark. Impressive and aggressive looking brew.

Nose has lots of dry ripping grain, and barley sensations. Hits at dry soil and tilled earth soil. Faint sweet caramel in the back. A bit different, but I seem to be enjoying it.

Palate hits with a nice simple body. Light malts and a bit of sticky yeast and a very good herbal grassy bitterness on the finish. Interesting hop angle with a good mix of pine, and herbal grass. Malts and hops seem to balance nicely with a good compliment. Minor caramel, with a dry barley giving a very big toasty nearly wooden like finish.

Pretty interesting take and a memorable brew for the style. Quite different than most Irish Ale's I've had.

Serving type: can

05-31-2013 00:32:51 | More by smakawhat
Photo of LXIXME
LXIXME

New Mexico

3.68/5  rDev +2.2%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Big light tan head settles into a nice lacing above a clearish caramel bronze colored beer.

Rich roasted caramel malt presence in the aroma with just a hint of some hops sticking around the edges.

Roasted caramel malts tastes that seem to almost border on burnt roasted, with also a bit of slight bitterness from its hops sources.

A light dryish roasted caramels hanging around aftertaste on the medium bodied Irish Red.

A decent tasting beer, maybe a little much on the hints of burnt malts but I like how the dryish aftertaste keeps building long after each drink.

Serving type: can

02-18-2013 23:49:12 | More by LXIXME
Photo of tdm168
tdm168

North Carolina

3.58/5  rDev -0.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark amber with a half inch of head with great retention. Smells of caramel malts and mild hop notes. Taste is burnt, roasted malts with mild, piny hop character. Mouthfeel is crisp with medium carbonation.

Not a bad Irish Red. Definitely more flavor than you're average mass produced Irish Red.

Serving type: on-tap

08-19-2011 22:44:40 | More by tdm168
Photo of sendbeer
sendbeer

Georgia

2.5/5  rDev -30.6%

05-11-2014 18:17:42 | More by sendbeer
Photo of GarthDanielson
GarthDanielson

North Carolina

3.76/5  rDev +4.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Poured on-tap at the Tap House and served in a shaker pint, the beer is a caramel brown coloring, with a thin, sparse, filmy white coating of head. Nose of roasted nut, caramel, and toffee. Very rich aromas on the nose. Flavors are rich and roasted caramel forward, with a subtle resinous hopped backbone. Chocolate notes into the aftertaste to join the toffee, caramel, and nut, with a building bitterness to balance. Rich, smooth bodied, with a sweet linger into a smooth finish. Good beer.

Serving type: on-tap

10-28-2013 02:55:46 | More by GarthDanielson
Photo of avalon07
avalon07

South Carolina

3.65/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured from a bottle to a pint glass. Had an amber color and a clear consistency. There was an inch of foamy, fairly long-lasting head. Good lacing.

S: A good amount of hops and a very noticeable caramel presence in the aroma.

T: Tasted of hops, malt, a little citrus and some caramel in the finish. Not quite as dynamic as I would have liked, but an OK flavor.

M: A well-carbonated beer with a dry, earthy finish. Medium-bodied.

O: Not too bad of a beer, but doesn't particularly separate itself from the herd.

Serving type: bottle

05-10-2012 13:33:32 | More by avalon07
Photo of Haybeerman
Haybeerman

Colorado

3.5/5  rDev -2.8%

02-06-2013 23:14:55 | More by Haybeerman
Photo of Durge
Durge

Connecticut

3.98/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A dark, copper colored brew with a healthy off-white head and major walls of lacing. The aroma brings sour mash malt, a little pine hop and fruit nougat and a touch of grassy yeast alcohol. The flavor closes the deal with deep grassy malt cider. There's a vague floral edge, slightly perfumey vegetable ideas. It has some bock-like qualities. A little skunky. A very solid red ale, easily recommended with medium body and a dry feel, smooth and modestly carbonated. Nice!

Serving type: on-tap

12-06-2012 06:01:14 | More by Durge
Photo of blackie
blackie

Virginia

4/5  rDev +11.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

draft at Chow, Raleigh

a: draft served in a 20 oz nonic pint, the beer is a deep reddish amber in color, arriving with a healthy topping of eggshell white head, retention and lacing average

s: grainy breads and nutty toasted malts on a nose of mid-sweet caramel, nice roast, earthy hops, enjoying the complexity and deep toasted notes here

m: carbonated to about a moderate level, body around medium

t: bready with a caramel sweetness upfront, followed quickly with deeply toasted red malts, and then nutty toast continuing into the finish as things try out, earthy hop flavors with a balanced bitterness

o: a well above average red here, the deep toasted character courtesy of the roasted malt adds a great underlying complexity to the sweet caramel, pleasantly interesting for the style, drinks well

Serving type: on-tap

04-12-2013 03:11:45 | More by blackie
Photo of Lare453
Lare453

Florida

3.5/5  rDev -2.8%

01-19-2014 04:06:50 | More by Lare453
Photo of Pencible
Pencible

Virginia

3.74/5  rDev +3.9%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A: This poured a clear dark mahogany with chunky sediment.
S: It smelled like dry roasted barley with a little earthy copper hops.
T: It tasted like earthy copper and nutty malt, with a little roasted barley. It had a clean dry and somewhat bitter aftertaste.
M: It was somewhat thick with some carbonation. Decent body.
D: This was a decent Irish red ale. Nothing exciting, but very traditional scent and taste and body. It had a clean and mellow finish, so it was really easy to drink. Not bad to try once, but I prefer something more interesting.

Serving type: can

07-01-2014 17:28:17 | More by Pencible
Photo of Axnjxn
Axnjxn

North Carolina

4/5  rDev +11.1%

10-05-2012 03:24:46 | More by Axnjxn
Photo of KevinGordon
KevinGordon

North Carolina

3.75/5  rDev +4.2%

01-08-2013 06:12:15 | More by KevinGordon
Photo of buckyp
buckyp

South Carolina

3.75/5  rDev +4.2%

12-21-2012 02:03:40 | More by buckyp
Photo of Daniellobo
Daniellobo

District of Columbia

3.5/5  rDev -2.8%

04-11-2013 02:42:28 | More by Daniellobo
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Hot Rod Red from Aviator Brewing Company
82 out of 100 based on 125 ratings.